Open Crumb Sourdough Baguette | 天然酵种法棍面包 |

Learn how to make these Sourdough Baguette that produces a light and fluffy loaf of French bread that will rival any bakery! A French-classic thin, crispy outer crust with an airy creamy interior crumb and lots of flavour. Simple ingredients and easy enough for beginners, no secrets and no kneading required!
STARTER / LEVAIN BUILD
40g Starter
40g Flour
40g Water
*Refresh a couple times prior using to achieve optimum results
(4-5 Hrs PEAK @ 28C)
How to make Sourdough Starter Guide: bit.ly/3BJrPTG
RECIPE
400g Bread flour or T65
300g Cold water
100g Active Sourdough Starter
8g Salt
Bake in a pre-heated oven & lava rocks
250C @ 10 mins (with steam)
and final at 230C @ 10 mins (without steam)
NOTE:
⚠️ Kindly adjust the hydration accordingly based on flour types, more or less if necessary (10g +/-
⚠️ Turn on [CC] for subtitle!
Instagram: @sour.lotti
/ sour.lotti
Butter Oat & Flaxseed Sourdough Recipe: • Butter Oat & Flaxseeds...
How to strengthen your starter guide: bit.ly/3udzzsU
How to read the dough, not the clock: bit.ly/3vfNv6N
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LOFI GIRL - LAZY SUNDAY: / lazysunday