Appam with vegetable stew recipe by Chef Sunder | Breakfast recipes| Recipecheckr

[@jegadhambaln1871]

Today potato stew seithu parththaen. Awesome 👍 sir. Tq.

[@RecipeCheckr]

Thank you so much

[@sabitharanjana8406]

It's also my favorite

[@RecipeCheckr]

Thanks

[@gomathybalasubramanian2701]

Super recipe nice

[@RecipeCheckr]

Thank you so much

[@mohanank9149]

In Kerala aappm recipe is different.They use only raw rice and yeast for grinding.

[@narasimha5566]

Vanakkam Nandri

[@jegadhambaln1871]

Cute 🥰 combination, sir.

[@ushausha6180]

Very good preparation thañk you sir

[@RecipeCheckr]

So nice of you

[@charusankar9325]

Thank you chef. I have been eagerly waiting for this recipe. You have explained it very clearly step by step. 👍🏽

[@9A13-r5r]

My favorite dish.. Yummy food... Tq chef

[@RecipeCheckr]

Most welcome 😊

[@ranisagar831]

Thanks for tasty recipe.🙏🙏

[@RecipeCheckr]

Most welcome 😊

[@surekhashetty4264]

Thank you sir

[@ancymathew5973]

Very good recipe Thanks

[@RecipeCheckr]

Thanks

[@karthik2902]

அருமை

[@RecipeCheckr]

👍

[@favouritevideos1517]

KERALA SPECIAL DISH
APPAM WITH COCONUT MILK
BUT DIFFERENT YOUR STYLE VEGTABLE STEW WONDERFUL BREAKFAST RECIPE THANK YOU CHEF

[@RecipeCheckr]

Thank you so much for watching. Keep supporting

[@rajeshwary1072]

ஆப்ப மாவு அருமை சார் . க்ரைன்டரும் நல்லா இருக்கு . என்ன க்ரைன்டர்ன்னு சொல்லுங்க சார் please

[@brijakumari5780]

Thank you chef for your appam recipe.

[@RecipeCheckr]

Hope you enjoy

[@btsarmyforever3816]

Just made Appam batter today so we can make Appam tomorrow. Planned veg stew so this is perfect recipe chef! Your thayir sadam was a hit lunch in my family. Same with many of your other dishes. But we made batter with 1:1 ratio. 1 part raw rice to 1 part parboiled rice. Will try your ratio next time. This 1:1 gives soft appam for us.

[@annamalaismn4936]

அதிரசம் சொல்லிக்கொடுங்கள் வாழ்க வளமுடன்

[@Aurora_Norway2000]

How was the appam? Did you get it tasty in the same way it is served in hotels?

[@btsarmyforever3816]

@@Aurora_Norway2000 The proportion 1:1 we use at home tastes like hotel. I made veg stew with Chef Venkatesh bhat recipe and it was most delicious. I looked at the video and have to say Chef Sunder's recipe has a problem. Look at the video closely. There are cracks on the surface of the Appam. You should get open pores not cracks. His proportions are wrong. 1:1 is always correct for Appam. I used cast iron Appam chatti.

[@foodtoffey]

Good Love from Lahore #lahore_cuisine #lahorecuisine

[@RecipeCheckr]

Thank you

[@sabitharanjana8406]

Kerala
Tredinol food senju kattunka

[@RecipeCheckr]

Sure, we'll do that.

[@Shanthisubramanian549]

In Kerala they use raw rice, grated coconut , and boiled rice grind it and add salt and yeast to fermentation. In stew they add cashew nut paste also!

[@heyram5401]

Thank you chef

[@RecipeCheckr]

You are most welcome

[@tommats]

chef, in kerala cooking, dhal is not added to the batter.Instead its fermented with yeast..

[@evakanagalathalatha7980]

Thank you chef 👍🥰

[@RecipeCheckr]

So nice of you

[@evakanagalathalatha7980]

@@RecipeCheckr ❤️❤️❤️❤️Sundar 👍👍👍

[@kannagikannagi2879]

👏🏿👏🏿👏🏿💐

[@RecipeCheckr]

Thanks

[@emeraldgarnet7330]

The sides have not brown to crisp. How long to leave it in the pan to achieve this?

[@venkateshakpm8565]

👌🏻

[@RecipeCheckr]

Thanks

[@DuraiDurai-ko8he]

ஆப்பத்திற்கான சரியான இணை....ஆட்டுக்கால்குழம்பு அல்லது தேங்காய்ப்பால்.

[@meenakshir966]

Sir, Is dis ratio same for grinding in mixie?

[@nagarasan]

KERALA SPL ??

[@madhaviig7602]

Hi andi, is it possible to get ur contact somehow. Tq.

[@ritusodhi2644]

Can u say this recipe it English

[@annamalaismn4936]

அதிரசம் செய்வது எப்படி சொல்லிக்கொடுங்கள் வாழ்க வளமுடன் பல்லாண்டு பல்லாண்டு வாழ்க

[@RecipeCheckr]

நன்றி. கண்டிப்பாக பதிவிடுகிறோம்.

[@s.m.samlanglin1278]

Doppam

[@naliniprakash6774]

But it's not comming properly
Bcos it should be crispy in border area
Not nice aapam

[@Pranay_sawant]

This is not like road side Anna style recipe