香港炸雞 Hong Kong Fried Chicken Quarters
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- เผยแพร่เมื่อ 6 ก.ค. 2017
- For Fried Chicken Lovers, here is a Cantonese cooking video for you. After frying , rest them for few minutes. Then re fry at higher temperature for few seconds, to make the skin crispy. This is also marinated with tasty ginger /soy sauce/wine. Enjoy. NOTE: video shows boiling those used marinate are fast forward several time and most segment where cut during editing. In order to save time. It look like been flashed boiled for few seconds, but actually the marinade was boiled 2 minutes. ( common practice in chinese restaurant to convert spend marinade into tasty thick sauce ) Enjoy.
- แนวปฏิบัติและการใช้ชีวิต
In all your videos that i have watched, you show ingredients in their packaging/bottle/jar. That is incredibly helpful to people who are not familiar with ingredients.
I'm so glad! That you have notice that. With lot of lot of bottles of ingredients on grocery shelving, shoppers are confused which is which to buy. My videos, will direct them to get the right stuffs. ( specially for new in chinese cooking ) thank you for watching .
@MissBttrsctch Your welcome and thanks for watching.
Looks delicious as usual 😋 !! Thanks for posting; you deserved so much more subscribers 😣 !!! Your recipes are always on point 👍👏
Thank you very much. Yes, more subscribers are adding up each day. Thanks for watching.
I lived in HK for 10 yrs. This used be my favourite dish and I was craving for every single day. I didn't realize there is this video in youtube. I made it yesterday and ate it with rice and gingeronion sauce. OMG it was sooooooooooooooooooooo good. Thank you very much for sharing this recipe. I wish I could kiss your hands. :D
Wow, you really have live in HK for 10 years. I strongly believed you have adopted and tasted the best of the best cooking in HK. I am glad you have found my chinese home cooking channel, cantonese style cuisine. Thanks for subscribing and also Thanks for watching.
i made this 2 days ago, it was delicious! just like in the restaurants. thank you for sharing :)
This is true wonderful. I am glad you made some & have successfully duplicated this cooking. Congratulation. Thanks for watching.
God
Thank you so for posting your videos ,very clear uncomplicated tutorials , they make me feel hungry. Your dishes look absolutely delicious! !
You are welcome. And thanks for appreciating my cooking video.
I made this yesterday and my kids loves it, it taste exactly like the chicken rice sold in Malaysia. Thanks for your generosity in sharing your recipe.
Wonderful! I am happy that your kids love it. Thanks for watching.
There’s not enough nights of dinners to keep up with you!
Thank you!!
✌️❤️😀
Thanks , too many recipes too little time. LOL.. thanks for watching.
Looks wonderful. I love the technique of pouring the hot sesame and peanut oil over just before serving - great idea!
It burn and helps , make the skin more crispier and tasty. Thanks and thank you for watching.
OMG I just found this video, I've been following your channel for some time and still have yet to make anything..lol... But this here is a must. Thank you chef Lee for your time/recipes...
I am glad you been my dedicated subscriber and been following lot of my cooking videos. Yes, make this cooking, i know you gonna like it. Thanks for watching.
Ive been watching your vids for the last 24 hours since i found you. Im interested in cooking authentic chinese food for my family, everything looks so good and i like you can make many dishes from some of the same sauces and herbs,esp for a budget like mine, thank you for sharing with us!
I am happy that you have found my chinese home cooking channel. Mostly I do cantonese cooking, and occasionally szechwan or hunan or sometimes shanghai style. Still using those basic ingredients. Thanks for watching and I hope you subscribe so your be notify if I have new cooking video.
@@HAPPYWOK i have and im still watching! 😁
That is good, thanks for subscribing.
Love your videos and admire your creativity in food. Thanks for sharing as always.
Thanks and thank you for watching.
I love your videos, easy to follow, no unnecessary talking. Great Stuff.
Thanks for appreciating my cooking videos.
It's really look good! I'm happy to cook it for my family. Thank you!
Yes, like looks delicious and mouth watering dish. Make some soon, I know your family gonna love it and will love you more. thanks for watching.
thank you lovely chef looks very delicious x
yes, they are tasty, Thanks and thank you for watching.
HAPPY WOK hi no steaming before frying?
no steaming. just fry. thanks for asking and thanks for watching.
Don't gravy from the chicken marinate I don't Kno why it's screaming salmonella
You're my number one.
First chef I joined many yrs back and still the best.
I share many of your videos with family and friends.
My daughter is gluten intolerant and who do I turn to? You.
This is a great recipe.
Thank you chef for you many satisfing videos over the yrs.
A number one fan.
WOW, I am touch ! what can I say. I am grateful you have found my cooking channel and been a dedicated subscriber. Thanks Cathy.
You have the best videos!!!Easy to follow and best results!!!
Hahaha I love the “don’t pirate my video”
Thanks, 5 people copied my videos and re post them in youtube , and claim that they are their own. Some of my subscribers, reported to me and I file complaint at google/TH-cam. Eventually , their channel was deleted. Thanks for watching.
Im glad I've found your channel.Thank you so much.It's very useful to me since I'm planning to work again in Macau.Wherein cooking skills is a plus..😊😊❤❤ It will be much yummier when you pair it with blanch pak choy..😊😊
I am like wise happy that you have found mt chinese home cooking channel. Yes, working in Macau as caretaker or Domestic helper, If you know some cantonese cooking your employer would love to hire you. Thanks for wathcing.
Thank you for your recipe + technic deep fry . Good health & happiness .
Your very welcome and Thanks to you likewise. Good health & happiness to you like wise.
Love & see you , Bro .
amen.
thank you so much. your expertise is apparent. this is amazing in its execution and preparation.
Thank you very much. and also thanks for watching.
Thank you for sharing, I made this today, both the chicken and the sause were delicious!
Your welcome. I am happy that you able to duplicate my cooking and like it too. Thanks for watching.
I tried cooking this for dinner and omggggg it's so yummy... And idiots making comments about the marinade sauce if you guys don't like it... Then all you guys could do, is make another measurement of the marinade sauce that she used, and add the sugar or double the measurements for the sauce, and keep it longer on the stove and have some reduction from the sauce, it's simple as that... Viewers please use your common sense sometimes, not just unnecessary comments ....these cooks tries their best to teach us some techniques for us to learn their way of cooking from different cultures. Thumbs up for the cook
I thank you very much for explaining to viewers, how to save money and time in the kitchen. Also for telling them to refrain for unnecessary comments ( this wear of my time, replying ) Thanks again for that and thanks for watching also.
Looks fantastic, will try it out! Thanks for the recipe!
Thanks and thank you for watching.
I've watched your videos for years and never thought anyone would have the Balls to even think of Pirating any of these since we can view them 24/7!!!
there are 4 who did pirating. I reported all to Google, their channel have been closed. thanks for watching.
That looks awesome!Will be making this for family and friends...thank you Chef!
Thanks. OK make some, i know your side will love the taste. thanks for watching.
My kids and I love watching your videos. Thanks for another good recipe.
Thanks and thank you for watching.
I watch your videos when I'm hungry...
Oh boy. i guess , it was my fault again. LOL.. Thanks and thank you for watching.
villfer78 :)
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everything you cook looks so yummy, you make it look so effortless
Thanks. yes they are easy to follow. give it a try. thanks for watching.
Simple and looks delicious, must try recipe! Thanks for sharing
My pleasure 😊 Thanks for watching.
Great video and the chicken looks absolutely delicious! Thanks for sharing.
Thanks and your welcome.
This chicken looks amazing!!...thank you Chef!!
Thanks and your welcome. also thanks for watching.
Love chicken!Keep the the amazing recipes!:)
Thanks. Yes, will make or develop new recipes--- cooking with chicken meat. thanks for watching.
that looks amazing mate, well done
Thank you much. Thanks for watching.
Cool, always love Chinese food. Thanks.
Thanks , I am glad you like chinese cooking. Thanks for watching.
It looks delicious. Thank you for sharing your recipe.
Thanks and your welcome. also, thanks for wathcing.
Perfect! Looks delicious. What a great cook you are!
Thanks for appreciating my cooking.
awesome frying technique. i was searching for my pirated video and came across your video, i can understand your feelings... keep it up man...they can copied everything but they can't copied our passion for cooking!
Thanks. so we have something in common, LOL..... nice to know, you love cooking too.
Very nice. People worried about cooking more, just do that. I'm not much on deep frying but you are instructive if I do. Going to try the ginger marinade. I trust you could do a whole cut up chicken this way too. Nice.
Thanks. Frying a whole chicken will required large pot and lot of cooking oil. Just be very careful and your be okay. Thanks for watching.
I am increasing my Chinese ingredients list for my pantry . Good recipe !
Thanks. and also thanks for watching.
I love literally everything about your videos. They make me feel like I'm cooking with a good friend in their cozy apartment. Thanks for sharing these recipes.
I wish you visit mine as well to relax and unwind💕thank you.
Thanks for appreciating my cooking. Yes, meditation relax your mind and it helps bring down HBP as recommended by doctors. Thanks for watching.
I missed this one. Thank you Chef. It's on the menu tomorrow....
At least you got it and seen this cooking today. That is good enough. Yes, make some soon. Thanks for watching
Ooh! Do you think you can make some classic Hong Kong dishes? :) That would be so awesome!
Kuangtung ( hong kong, kowloon are part of our province of Kuangtung, china. that is my primary style of cooking. Thanks and thank you for watching.
Definitely trying this!! Looks scrumptious!!
Yes, this is tasty one. make some and i know you gonna like it too. thanks for watching.
Happy... love the videos. Would love to see you demonstrate how to chop chicken into pieces. I'm guessing you use a cleaver, but I'm not sure how it's done. Thanks for your work.
Thanks. Yes, I used chinese clever. I first sliced the skin slowly ( while holding the skin to avoid skin separation from meat. Then continue to slice ( like saw the wood movement ) the meat down to the bone. And finally rest the cleaver down to the bone. With your other hand, open palm and strike the top of the cleaver with force that you can manage without hurting your self. Thus cutting the bone nice and clean. Thanks for asking and also thanks for watching.
Ty for sharing tried the recipe. It's delish
Oh , so you already made some of this. Thanks for liking it. and thanks for watching.
Great recipe!! The only tip I have is to reserve some of the marinade for the sauce you make and pour over the chicken before using it all to marinade. The chicken soaking in the marinade and then you take it to make a quick pan sauce to pour over the chicken which can make you sick. Any marinade even when cooked is not guaranteed to kill all the bacteria from the chicken juices.
these sauce are not spoiled, they are still fresh. And also once the boiled ( that is 212 F ) that is cooked. Have you notice, beef steaks internal temp at 160F during BBQ is considered safe to eat? Thanks for your concerned and Thanks for watching .
It looks a bit like duck when it's made this way :o Looks delicious!
Yes, it was. I fry duck meat, that way too. Thanks and thank you for watching.
Chef it must frustrate you to have to cook on electric when you have been used to gas but you do it very well, thanks for these videos.
you are correct. when we were living in NYC, our apartment has gas stove, which i love the BTU it created. But here in Seattle, we only have electric stove. So, i have to adjust my cooking timing. thank you for watching.
Your video is so good and very details, looks so good too. Im going to make chicken rice with this recipe. May i know what can i substitute rice wine with?
Thanks for appreciating my cooking video. Just omit that wine, and that will be fine. Thanks for asking and also thanks for watching.
@@HAPPYWOK awwhh thank you for replying im so appreciate it! I've try your recipe several times before. I think your channel is the best recipe for Chinese food ❤️
Wow delicious! If only we could have shared this with you! Keep up the good work.We hope you liked the Sesame Oil! ;)
Yes, you guys can share this cooking video. so new viewers will see my work. Yes, I like that sesame oil. thanks for watching.
Thanks for the recipe, look delicious.
Your welcome and thanks for wathcing.
Ohhhh myyyyyy! That sure looks yummy. Will have to try but I sooo dislike frying in my apt as the smell takes forever to go away. Might have to suck it up and make this chicken 😀.
Yes, this is one tasty fried chicken cooking. Maybe cook them at you balcony? Thanks for watching.
I made it today everyone loved it thank you so much.
Great 👍 I knew you guys wil love this type of cooking. Thanks for watching.
Thank you for that looks so good cheers!.
Yes, it looks appetizing. thanks for watching.
Your video was distracting me from watching other video. This recipe incredibly looks good. Do you open restaurant in HK, Mate? I bet your cookings are all fantastic. Will definitely try tomorrow. All the Chinese ingredients here in 🇦🇺 nowdays are easy to find. Thanks, Mate.
When I was a kid, I started helping my parents in their restaurant business. Then immigrated to NYC in the 80's and work in a chinese restaurant at NYC chinatown. Retired 10 years ago. This is why, I got lot of time making cooking videos and answering viewers comment.
Look very delicious, thanks for sharing this recipe.
That is correct, they are tasty. You need to make some soon. Thanks for watching.
wow.. i'm so gonna try this. thanks for sharing.
Thanks. Yes, make some. It is so tasty. thank you for watching.
Looks awesome... Have to try it sometime.. I was so happy to find PRB Light soy sauce again. Love all your dishes you make, and I have made many of them. They do not have all the fillers you will get at the local take out. Thank you HAPPY WOK
Thanks and thank you for watching.
Ill definitely try this.. With love, from Philippines 😍
That is good plan. I guaranty you gonna like it too. Thanks for watching.
Looks Great! Can you do a butter/batter fried chicken (breast)? I've been looking for a recipe forever
Great suggestion! Are talking about chicken fillet from chicken breast ? Thanks for watching this video.
I love watching your videos an I love d fact it does not have loud annoying music
Thanks for appreciating my cooking videos without musics background. Just straight to the point, so viewers and learners will waste no time on those unnecessary clips. thank you for watching.
Wow, it's delicious...I really like it, thanks
Yes, it was. You need to make some soon and enjoy your cooking. thanks for watching.
hi sensai! I am sitting in the car on the highway with my wife driving us from Vienna to Salzburg and enjoying my subscriptions. I wanted to ask why does one pour oil over the finished Fried Chicken like that? I am assuming a dish like that is eaten with rice anyway so the sauce will help with the rice but isn't the chicken crazy enough? by the way if you have video footage of you chopping the chicken with a Cleaver I'd like to see that as well :-) as we all know you are a retired Samurai I bet you have some serious knife skills.
pouring super hot boiled sesame oil and peanut oil, makes skin crispier. some asian eat with steamed rice, but some preferred eat w/o rice. I do have some tricks how to minced ginger or garlic in 2 minutes or slice meat, i got 4 chinese type very sharp clever in my pantry. good suggestion. i will think about that. Thanks and thank you for watching.
Looks like roasted chicken...very delicious.Thanks for the video.
Most welcome 😊 Thanks for watching.
Superb one chef, will try it for sure. Hope you are fine. Keep posting videos.
Thanks. Yes, make some soon, they are tasty. Yes, I will post more cooking videos in the future, as I have time. Thanks for watching.
Once again a good looking dish! :)
Thanks again for watching Ccr Ccr. Thanks.
agree
hi chef love your cooking very much, a question what can i replace rice wine with cause living in Saudi Arabia anything that is alcohol is not permitted please help me find a solution cause most of your recipes use rice wine, thank you in advance...
Sorry that we are not of the same culture. But instead of using rice wine, you may substitute slightly beaten egg white. So it helps moisturized what ever we are marinating. Other times, use plain water, will do too. Thanks for asking and thanks for watching to my viewer in Saudi Arabia.
I try and cook using every indrigent you use there except peanut oil because I can't find it.. Dinner right now.. Thanks for this brilliant video !! I guess you must be Shifu / Chef in chinese restaurant..
Peanut oil ? have you try to shop at larger asian groceries? they should carry them. ( BTW, it has high smoke point: about 400 F ) Yes, My parents own a chinese restaurant, where i learn from them and work with them in my early days. Now, i am retired. Thanks for asking and thanks for watching.
Welcome Senior.. I'm supplier of fresh water fish (Soon Hock) to chinese restaurant too.. I'm not very good at cooking but I actually love to cook chinese menu especially with fresh water fish.. Keep posting this kind of brilliant video, I'd subcribe..
Thanks. That is good to know your in fresh water fish business. Thanks for subscribing,
awesome chef!👍👍👍
Thanks ans also thank you for watching.
1. That looks absolutely delicious af. Srsly, I’m starving over here. 😭
2. Your videos have a very distinctive style, impossible for me to NOT know it’s your work I’m seeing.
SO, if I see anyone stealing your work, then I’m gonna snitch, and I’m gonna report ‘em.
Yes, this is one tasty cooking and yes, those video are almost at the angle were the cook is seeing. I have no problem viewers copying those videos for their own future reference. But I do not like those, who re post them in TH-cam and claim that it was their own work. ( It happen numerous times already. ) Thanks for your concerned and also thanks for watching.
HAPPY WOK, the way you let the camera linger over each ingredient, the was you show, step by step, the “how” of what you’re doing, the background sounds? All are uniquely YOU. And if I ever seem some audacious SOB stealing YOUR creativity, I’m gonna bust their asses, and put them on blast.
can we substitute rice wine or simply exclude it from the recipe?
you may omit rice wine in that case. thanks for asking.
Looks delicious , i'll try this . ...
Yes, they are deliciously good. Thanks for watching.
This is a good chicken recipe but what can substitute rice wine and how to juice ginger?is peanut oil really necessary?
you may omit rice wine or use sherry wine. to juice ginger, minced then use small hand press to extract the juice. you may use other type of cooking oil. thanks for asking and thanks for watching.
Good stuff!! Thanks for sharing.
Thanks and your welcome.
Thank you for the tipp of a second fry. 💭🍽👍
You are always welcome, my friend from Berlin, Germany. thank you for watching.
HAPPY WOK:Dear Chef, you make a great work and let us know all! Thank you very much! 🍽
I just love to teach.
HAPPY WOK OK, i just love to learn💐
Thank you very much good idea
Your are welcome and thanks for watching.
Yummy! Thank you for sharing.
Thanks and your welcome.
These look like they came out delicious I have a cooking channel as well and I like your work keep it up
Thanks and thank you for visiting my chinese cooking channel. more power to your cooking channel.
HAPPY WOK Thank you I just subbed you 😃 Def got a new active follower !
Thank you much. :-)
Hi happy wok. Love your videos, Thank you
Thank you very much and thanks for wathcing.
This seems so easy I will try this.
thanks for wathcing. ( yes, make some )
Legit! Certified Good Taste ~
Thanks and thanks for watching.
*Superb,excellent,outstanding recipe*
Thanks and also thanks for watching.
Heck I'll take an order of that and large order of steam rice please thank you.. be right there 😋..🤭!!
I know. That was mouth watering fried chicken. Thanks for ordering and thanks for watching.
One question sir.. Don't we have to cook the marinade sauce for a bit longer because it was used to dip in the raw chicken. I mean it's already contaminated.. Just a question sir not to offend you or anything. I always follow your recipes. Just to be on the safer side and try this one out. Thank you... .
We cook the used marinade for over 2 minutes at least. all my cooking videos, are edited to shorted length and also fast forward 2X. It looks it was only boil few seconds. But actually was more than 2 minutes. Thanks for your concerned and thanks for asking.
how do you make juice out of ginger? Or is ginger powder a good alternative or substitute?
I used small hand held press. Ok to used ginger powder. Thanks for asking and also Thanks for watching.
It looks so delicious!!
It was! You need to make some to enjoy too. Thanks for watching.
Looks yummy..I will try to cook this..👍
Yes, they are tasty and good, your gonna try to make some. Thanks for watching.
Look 😋😋 can rice wine replace with something else...tq
yes, you may use regular white wine or japanese sake or mirin seasoning sauce. thanks for asking and thanks for watching.
I like this Chief he doesn't talk but he let his camera do the job... Lol looks sooo delicious .. It's 11:50pm and I'm hungry ,,can I come over and eat??
Thanks for appreciating my video style. come over and eat? that mean to say, you really like my cooking. Thanks for wathcing.
this is amazing
Yes and tasty too. Thanks for watching.
Happy wok, what is a good replacement for rice wine and peanut oil? Not available in my area. Thanks.
substitute may not be good. just use plain water instead of wine to dilute marinade. for peanut oil ,,,use canola or corn oil.thanks for asking and thanks for wathcing.
Cannot even see the list of ingredients because its so tiny and also doesnt stays for a second on the video before disappearing.
I believed you are not using normal desk or laptop computer. where normal 15 to 27 inches monitors are use. I pad and cell phone are not advisable to use, if you wanna pause the video. Thanks for watching.
your video is making me Hungary now thats yummy
OH ! I see. Thanks for watching.
That's looks so yum I must try
Thanks and thank you for watching.
You had raw chicken in your marinade and flashed cooked it for about 5 seconds. Do you think that was enough time to kill all the bacteria that could have been in sauce?
It looks like flashed cooked for about 5 seconds, but that was fast forwarded video clips and was edited to shortest clip as usual. to save time viewers watching it boiled for few minutes. We should have include caption saying " let it boiled for 2 minutes " Thanks for your concern and thanks for watching.
has me salivating 🍴
I believed that is normal. Thanks for watching.
This recipe is sooooo delicious!
:O
Meaning , you made one like this already?
HAPPY WOK yes chef :) thanks
Wow, that is good. I just wondering the guy comment above this line, having a problem cooking. Thanks for watching again.
Tried this earlier and it was delicious! The inside was still red though... not sure whether the temperature was too low... outside looked pretty brown already >< Still turned out well.
Oh no! I would recommend buy one oven thermometer and check the reading. Thanks for reporting . Thanks for watching.
OMG!!..Mouth watering video...🤤🤤🤤🤤...
Thanks for finding it that way. thanks for watching.
Looks like BBQ duck or pork but really we all know it's chicken and gosh darn it looks tempting. Just got to try it and see for myself won't I, lol 😋 💕
Yes, We marinate & double fry the chicken quarters. makes the skin color looks gorgeous. Thanks for watching.
Going and make this for dinner at the moment
That is a good plan of yours. I hope you gonna like it too. Let me know. Thanks for watching.
@@HAPPYWOK I did enjoy it to the fullest, I sat home, put on Netflix and ate my ass full 🤣🤦♂️. Thanks for the wonderful recipe and keep up the great work