Ep#11 Hong Kong-style Soy Sauce Chicken | Cooking Demystified by The Burning Kitchen
ฝัง
- เผยแพร่เมื่อ 23 ส.ค. 2018
- If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!
GET RECIPE: www.theburningkitchen.com/soy...
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos in our 'Cooking Demystified' series here:
#10 Hokkien Braised Duck: • Ep#10 SPECIAL FEATURE ...
#9 Cantonese Cabbage Rice: • Ep#9 Cantonese Cabbage...
#8 Dry-fried Beef Hor Fun: • Ep#8 Dry Fried Beef Ho...
#7 Szechuan Green Beans with Chai Por: • Ep#7 Szechuan Green Be...
#6 Crispy Wasabi Prawns (芥末虾): • EP#6 Crispy Wasabi Pra...
#5 Claypot Eggplant with Minced Pork (鱼香茄子煲): • Ep#5 Spicy Claypot Egg...
#4 Beef with Ginger and Spring Onions: • Ep#4 Beef with Ginger ...
#3 Braised Claypot Tofu: • Ep#3 Braised Claypot T...
#2 Mei Cai Kou Rou: • Ep#2 Mei Cai Kou Rou (...
#1 Char Kway Teow: • Ep#1 Char Kway Teow | ...
Connect with us!
Blog: theburningkitchen.com
TH-cam: / theburningkitchen
Facebook: / theburningkitchen
Instagram: / theburningkitchen
Music: www.bensound.com - แนวปฏิบัติและการใช้ชีวิต
Feels like my auntie/grandma teaching how to cook. How lovely this makes me feel. It's like cooking with love. Good video. Will definitely try this.
wow im blown away at how beautifully cooked that chicken is. that sauce with some egg noodles, bok choi, chinese broccoli with a nice chicken quarter would be a meal fit for a king.
Wowowow!! Thank you SO much for your big words of praise, I feel so happy and encouraged that u think this is fit for a king! I will continue to do my best to present yummy recipes and easy cooking methods to everyone! hope u will like my recipes and share with all your friends too! Thank u n happy cooking!
Looks absolutely yummilicious... and I am 100% sure about the ecstasy in the finished taste!! .. .Wow wow.. I would definitely give it a try to make it someday soon. Thanks!!
So nice! Been looking for this. Thanks!
Looks delicious and I just love your humour,thankyou.
Thanks for your support Douglas!! Please give the recipe a try and show us a pic of your creation!
Greetings from the Philippines! This reminds me of Singapore and Hong Kong! Now I can try and cook this wonderful dish at home! Thank you so much for sharing your knowledge! ❤️
Glenn Paolo A. Goopio Hi Glenn, please share a picture of the finished product on our FB page and give us a review . Happy cooking!
This makes me miss Hong Kong sooooooo much! What a nice dish! Will try to make it following your recipe. Thanks for sharing. Love from Vietnam :)
I love this recipe very much...my family favourite
Wow, I like it. Seems delicious. Love it.
thank you ，clear instructions and simple ways of cooking
Kate Kliew Pl try. It's not too difficult. Post a pic in our FB page if you do. Thank you.
Thank you for that wonderful recipe
thank you very much ... i tried it but without sugar .... it turned out nice ....
Great tasting chicken! I have made it twice already and will do so again today. I’m going to use some of the previous sauce to cook the chicken, making it supreme master soya sauce stock. Yum.
A Yip , thank you for loving this recipe. You made my day! Pl share with your friends and post a pic of your final product here. Thank you.
Thank you for this great recipe
thank you so much for the recipe!
Like your recipes. Thanks for sharing!
You're most welcome dear! So glad that you like my recipes and hope you will try making it and give me your feedback!
Thank you so much for the recipes, i really enjoy you show⭐️⭐️⭐️⭐️⭐️
AnnGhazali Hi Ann, thank you for liking our recipes. Would like to hear from you more. Try cooking it n send us a picture pl..
Ok i will😄👍🏻
1st time, I was successful following the instructions from youtube. I wanted to post in your fb but I was unable to do it. This is my son's favorite so when he said nice, both my hubby n myself are very happy. Thank you very much for the demo and the clear and easy to follow instructions.
Marie Tan Congratulations on your success! Glad that your husband and son enjoyed it. Pl try our other recipes too. God bless.
Marie Tan pl ask your son to help you post. The young people are v IT savvy.
thanks for sharing! glad to have Singaporean to share! now i know where to get the ingredients :)
Just found this recipe and love your style of presentation. You’ve made me so homesick. I can’t wait to try cooking this tomorrow. Thanks for sharing.
Yum, thank you for sharing👍🏻💝
She talk so sweet....love it 😍😍
Love the story 👌🏽
Excellent video, Thank you
Andy Ly Thank you for your encouraging words
Enjoy...!
Looks good!yummy...😋😋😋
Thank you for your support! Hope the video can entice you to give it a try!
I'm very hungry now auntie , thank you the for the video ❤️
melody maker thank you for liking our video.
Very mouth watery, feel hungry
Bill Ng Yes it is! Try to cook it to satisfy your hunger.
"Chinese Cooking Demystified" would like a word
Sensational food, fantastic presentation
vananh luong Thank you for your compliment.
How did you preparethe simple noodles you had with this chicken?
Came for the soy chicken, subscribed to see more of the host. Thanks for the informative video
That is so mouth watering I am so hungry 🤤
Slugfest Cook n eat if you are hungry.🤪
Looks delicious..🍽🍽🍽
WILSON TAJA IBAN please try and tell me if it’s delicious?
Salt, dark soya sauce marinate plus proper size pot are what's missing in other recipes 👍. Got to make this when I get out of the hospital, asap 😊. Subscribed to learn more from you. Thank you, Madam.👍
John Sobizzr Hi John, hope you are feeling better. Try this soya sauce chicken. It’s yummy n I bet you will not regret it. It tastes as good as it looks.
I like it it's very testy recipe
wowww
Wow is that AMC cooking pot? Love it.
Enjoy watching your vid
judy sng Thank you for watching. Hope you will try cooking it and post a picture on our FB page.
THANKS Aunty! :)
Whoa you have a very fresh chicken there!
Just tried your recipe while making a few modifications, and it turned out really well! :) Thanks for the recipe.
Just sharing some of my modifications here since I do not have the premium kind of dark soy sauce that you used - instead of using 1.5 cups of dark soy sauce, I used 1 cup of Lee Kum Kee dark soy sauce (老抽), and 0.5 cups of the Elephant brand cooking caramel that we use at home too. Also added some rose wine into the 卤汁 itself, which I felt really added another taste dimension to the dish. All in all very easy process, thanks for sharing!
Tian Min Tan Thanks for your feedback. Cooking is very versatile once you know the basic. I always emphasise that there is no one way to cooking but a variety to suit individual taste.
The Burning Kitchen yes, agreed! do continue posting more recipes, really enjoyed this one :)
Tian Min Tan you can go to theburningkitchen FB to post your comment and picture
Thanks
I really miss Hong kong food.
I tried your recipe and my family members enjoyed it very much! Thank you for sharing :)
Soo Chern Lim Glad that your family loved it. Pl do try our other recipes too.
you're the best!
N X Thank you!
May I know how much of dark soya sauce to put in the pot?
May i ask.. Did you fry the chicken before boiling it?
So nice
Awesome looking
Hi Barbara, not only that, it tastes heavenly too. Hope you will try doing it and post a picture to share in our FB page.
When you turn high the heat on last 10 minutes did you cover the lid? Is it total 20 minutes or 30 minutes on the heat?
Lechi Lam Cover the lid n cook for 10 mins. Total time 30 mins.
Is your website down? I can’t seem to retrieve the recipe.
Can I add a pinch of 5 spice powder?
Thank for your educative Video..It's one of the best video of soya chicken . My question is that can you substitute the maltose with honey??
Peter Tj , Hi Peter thank you for your kind comment. I feel very encouraged. Sure, you can use honey too.I used maltose as it is not so sweet n it makes the chicken looks more glossy. Hope you will cook it soon n post a pic on my FB page. Happy cooking. Thank you
Peter Tj You can use honey but not too much cos honey is sweeter
Hi, thanks for sharing this recipe. One question, can I omit maltose syrup? I love soy sauce chicken but I don't like them overly sweet.
Im a new subscriber and i like your channel thank you
Lutong Manyaman Thank you for liking our cooking videos. Have you try cooking? Do some dishes and post a pic for us in our FB page.
Is the popular stall that u mentioned at people's park?
Can i add slices of dongui for herbal taste?
Ukulele YELLOW yes of course. But not too much otherwise it will taste bitter.
Hi.. aunty messlia.. which brand of dark soya ur r using... never see this brand in local market.. tq
Wong Kelena Hi Kelena, you are right. Not many market carry this brand, only certain stalls have it. You must ask for it. However, you can use the elephant brand dark soya sauce as substitute too.
Yummy soya sauce chicken. No maltose. Can use golden syrup. Thanks
Jess Lee Hi Jess, yes you can but be cautious as golden syrup is very sweet, so use sparingly. You don’t want to turn the chicken into a dessert, right? 🤣🤣
How do you make the sauce/gravy to pour over the chicken?
Angie GL It’s the same sauce for cooking the chicken. Just take a little and pour over the chicken before serving.
Yes exactly - I have been waiting for a good soy sauce chicken recipe.
Yes, me too
Thanks so much for your support! Now that I have disclosed the recipe, I hope you will make it and show me a photo of your final product ok?
@@chloeyap990 Thanks Chloe, please try making this for your family and give me their feedback ok?
Hi need not add light soy sauce into the pot?
Should you ad maltose? I'm not sure.
Wow looks yummy ... I subscribe now 👏😍
Pl do.
I did 👍
where can i get chinese rose wine?
Have standard!
😋😋😋👏
Maltose on chicken for sweetness and make skin tender?
Ukulele YELLOW Hi Ukulele, yes for sweetness and to dress up the chicken to make it looks glossy and smooth but not tender. The chicken is already quite tender.
Where you buy a chicken?
From the wet market. Ask for a big fat chicken.
Is Hua Diao wine same as the Shao Xing wine?
Wilfred Yang It’s slightly different. You can use either one. It’s no problem. Pl do post a pic of the final outcome here, ok?
I've tried this a bunch of times and it's tasting better and better each time, but the skin on the chicken always rips off when it's boiling, anyone know a way to prevent this?
Maybe try to lower the heat? You must have a really powerful stove.
Firstname Lastname
When you wash the chicken, make sure the skin is intact. It shouldn’t break during cooking unless you accidentally punctured the skin. Any small slit on the skin will cause it to shrink during cooking. Hope that helps.
Hi, may I know the brand of the premium soya sauce mentioned in this video ? Thanks
Eng Thye Kam ‘Feng He’ brand
@@TheBurningKitchen Thanks !
@@TheBurningKitchen Hi I leave in US, I can't find this brand. Can you please advise any other brand the closest one to Feng He dark soy sauce flavor?. Thank you.
meg praise No worries. You can get any dark soya sauce but you need to taste it first. Some dark soya sauce is very salty and the color is super black. Add according to the color and saltiness you prefer. If it is too dark color, add less of it and add a little more light soya sauce to compensate the taste. Hope that helps.Don’t forget to post a pic of your chicken on our FB page. Txs and enjoy cooking!!!
@@1971praise I'm not an expert, but I like Pearl River Bridge brand.
That whole chicken cooked in 30 minutes?
when did you use the SESAME OIL?
romer visperas you can rub on the skin of the chicken after it’s cooked. Then brush it with maltose to give it a glossy look. Pl post a picture of your final product in our FB page. Thank you for your support.
👍👍👍👍👍👍👍❤️❤️❤️❤️❤️🤝🤝🤝🤝🤝🤝
🐯
大姐有中文食誁
"Cook the chicken for 20 mins"
its so raw its still running around the field
Actually she put it in on high, turned it down for 20 mins to a medium and then 10 minutes on high to finish, plus resting 10 minutes
This is braising a small bird completely submerged in hot water, not roasting.
So the timings are different.
I don’t like,I loved
Thanks