Best Goulash Recipe
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- เผยแพร่เมื่อ 20 พ.ย. 2022
- The best classic Hungarian goulash recipe - amazingly delicious beef stew/soup that is seasoned with paprika and more. This soup/stew is perfect for cold winter days to fill your stomach and your soul.
► Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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RECIPE:
Ingredients:
1-2 tablespoons Oil
1½ (700g) Stewing beef, cut into chunks
Salt to taste
Pepper to taste
2 Onions, roughly chopped
1 Red bell pepper, diced
3 Tomatoes, chopped
3 garlic cloves, minced
1 tablespoon Hungarian sweet paprika
1 teaspoon Cumin
1 teaspoon caraway seeds (optional)
1 teaspoon Dried thyme
1 tablespoon Tomato paste
1 cup (240ml) red wine (optinal)
4-5 cups Beef stock/chicken stock/water
2 Bay leaves
1 Celery stalk, chopped
3 Carrots, cut into chunks
2 Potatoes, cut into chunks
Directions:
1. In a large pot heat oil, add beef chunks, season with salt and pepper and brown them, about 6-7 minutes. Remove the beef from the pot and add chopped onions. Cook and golden. Add bell pepper and cook for 3-4 minutes. Add chopped tomatoes, minced garlic and cook for 3-4 minutes.
2. Put the beef back into the pot, add tomato paste, season with the spices and mix well.
3. Pour in red wine and deglaze (cook until reduced by half). Add beef stock and bay leaves.
4. Cover the pot, reduce the heat to low and cook for 90 minutes.
5. After 90 minutes add celery, carrots and potatoes and cook for another 20-30 minutes.
6. Serve!
Notes:
• If you prefer thinner goulash, add more liquids. If you prefer thicker goulash, add less liquids.
• Instead of wine you can use beef stock/chicken stock/water. - แนวปฏิบัติและการใช้ชีวิต
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Sooo delicious! 😋 I'm from Sweden and frew up eating goulash but on can lol. Need to me my own för sure. Thanks for sharing recepie.
Very good! I make it almost the same way but I like to add beans to it. Thank you for mentioning hungarian paprika! 🙂👍✌️
It looks amazing 👍.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋👍
Oh yes my dad used to make it like that. I miss you soo much. I am going to make this delicious recipe on the wkd. Childhood memories - how wonderful 👍❤️
❤😍
Nyummy😍
Thank you
That Goulash looks amazing. Keep up the good work. May God bless you.
Super ❤
I love my gulash thicker and accompanied with bread dumplings... Wien-style,😁 but this version looks super easy and yummy!👍🏻
yummm
Delicious 😋😋
😍😋
I missed this dish for years. Im going to make this. Thanks for sharing.
Try this recipie but add some beans too, you won't regret!
@@ticianistvanrecsi2492
Thank you but wht kind of beans? Red canned beans,long beans or french beans??
Red canned beans is fine but I prefer to cook those dried beans and use some of the cooking water for the stew. If you use canned beans rinse it first. It's really good🙂
@@ticianistvanrecsi2492
Thank you. But wht are dried beans?
@@sylvialin6453 those you put in water overnight and then you can cook them, it takes like 2 hours
Mnogo volim vas kanal ali posto nisam sa engleskog govornog podrucja ne mogu dobro da pratim recepte,jer mnogo reci ne razumem. Bila bih mnogo srecna kada bi imalu hrvatski prevod da mogu sve da pratim. A verujem da takvih ima mnogo. Vi ste duper kanal sa mnogo pratilaca i mozda Vam mi nismo bitni ali Vi nama jeste. Jer vam je kanal mnogo raznivrstan i za sve ima po nesto sto mu odgovara. Molim Vas ako hocete da usrecite i nas iz malih Evropskih zemalja. Veliko pistovanje i pozdrav od 👍❤💙🤗
Hi Dragica,
Believe it or not, you are very important to me.
I will do my best to translate my recipes to Croatian and other languages as well.
Meanwhile I can suggest going to the written recipe on my website and translating the recipe via your browser or Google translate. It very easy.
@@TheCookingFoodie Hvala Vam pumo na odgovoru i prifesionalnosti. Ja sam starija generacija ali vodim racuna o zdravom zibotu i umereno vezbam,koliko mi godine dozvoljavaju. Bicu srecna kada bude prevod a do tada hvala Vam na ovom predligu. Ja vas dugo prstim ono sto mogu da shvatim sa svoj8m skromnim znanjem engleskog. Divni ste sto ste mi odmah odgovorili. Neki se pinesu usoehom i uopste nece da odgovore a opet mnogi su kao i Vi odgovorili i na moju veliku radost ubavilu prevode. I to iniz Ametike, Brazila V.Briranije itd. Pozdrav od sveg 👍❤💙🕊💜🤗
@@TheCookingFoodie Izvinite na greskama u pisanju pisto imam degenerativni artritis prstiju pa teze pisem i kada ubrzam onda gresim.😊
@@dragicakrstic4652 Nema problema Dragica, i dobrodosli. 🤗
😋
👍👍👍🤗🤗🤗😋😋😋
👍🌴👍🌴👍🌴
Ah le bourginion
That's beef stew, not goulash
Right
That's stew
That's not goulash that's beef stew..
Sharpen the knife mate😂
That looks more like beef stew...goulash is made with hamburger & macaroni
No it's not, Goulash is traditional Hungarian stew. You probably talking about the American version of Goulash.
@@TheCookingFoodie Traditional Hungarian Stew....
@@TheCookingFoodieactually it's a soup
sorry but there are no tomatoes in a real Goulash
Just what I needed ! It’s starting to get cooler and I have been wanting to make something hearty 🥣😋
😍
@@TheCookingFoodie can’t wait to make this recipe for my dad and I 💕💕💕💕