I made this recipe a few days ago. A dozen eggs - they’re gone - everyone of them. They didn’t even have a chance to throughly marinate. Oh my gosh they are so good.
Making a second batch, these are good. I reduced the salt to 1 tbl and added sliced carrots and extra garlic. And I do include 2 sliced jalapenos. Definitely taste better after 2 - 3 weeks in the fridge. Thanks for the recipe.
I followed this almost exactly, only difference I smoked the jalapeno slices and fresh garlic cloves, put the eggs jalapenos and cloves in the jar then poured the brine mixture as you had it, a little less salt and sugar but same ingredients, sea salt. Once I poured the vinegar brine in it started bubbling there was definitely a reaction going on
I see many people heat the vinegar and seasoning/spices over a stove.. In this video you added the vinegar without heating... Do you know the pro's and cons of both methods
@@camposvazquez I think its just to blend the sugar and salt into the water to make a brine. You can also just mix it well before pouring it in. Be careful using the hot liquid method as the eggs will cook slightly more when you add it, just like anything else you add boiling liquid to when pickling.
I am on a zero sugar/carb diet (carnivore diet) and it's working. I never want to ingest another gram of sugar again. What will happen if you leave out the sugar? Are there pickled egg recipes without it? Thanks for the great video and info!
you dont need sugar, its only added for a sweeter egg. How do you feel about using beet juice? I use it all the time, not sure if thats the same as using sugar.
@@moonpatrol1912 we made beet juice pickled eggs, were ok and family ate them in a week. I want to make some high intensity garlic eggs. I'll try without sugar and play around with peppers, peppers and garlic, and just garlic. We have 18 chickens and winter is over so we're getting buried in eggs! Good problem to have.
You can but the vinegar is just there for acid to kill all the bacteria and yeasts. Pickled eggs are good, fermented eggs can get you dead. But most of the flavor is going to be used up from your peppers, garlic and spice. Fresh is best.
@@KooperSalmo Hell yea! Lets keep things going. Nothing better than a 12 pack of beer and a bunch of pickled eggs before bed. Glad to hear other creators like my stuff. Thank you so much. Rick from Kansas.
@@ja2474 Sounds great! 30 eggs may last a week in our house. Also don't forget the 1/2 fresh squeezed lime into the each quart jar. The Lime takes the eggs to the MOON. Rick
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I made this recipe a few days ago. A dozen eggs - they’re gone - everyone of them. They didn’t even have a chance to throughly marinate. Oh my gosh they are so good.
Kool
Great video. Simple. 100% vinegar -- no refrigeration needed.
Thanks for NOT being the food police! 😁😏
Making a second batch, these are good. I reduced the salt to 1 tbl and added sliced carrots and extra garlic. And I do include 2 sliced jalapenos. Definitely taste better after 2 - 3 weeks in the fridge. Thanks for the recipe.
Hi 👋 👋 ,greetings from Kansas state.. good recipe, good snack. Thanks for sharing 👍
I followed this almost exactly, only difference I smoked the jalapeno slices and fresh garlic cloves, put the eggs jalapenos and cloves in the jar then poured the brine mixture as you had it, a little less salt and sugar but same ingredients, sea salt. Once I poured the vinegar brine in it started bubbling there was definitely a reaction going on
W.T....??!!! I don’t have to make my vinegar solution on the stove first?? That is absolutely mind blowing… Thank you so much for this!! 🤓👍🎉🎉🎉🎉🎉❤️❤️
I know! Elegant in its simplicity and ease. My kind of chef. 😍
Amazing thanks for sharing!#
Made these. Very good.
Thats how a man puts his ingredients in. All at once! lol
I DONT DO DRUGS BUT THESE EGGS TASTE LIKE CRACK ROCKS.
I cant imagine that crack rocks taste good... in fact, I don't think that you're supposed to eat them.
sooo, is it good or is it nasty?
Just sayin you will be addicted to the awesome taste
@@KooperSalmo 10-4 I love pickled eggs. Just ribbin' is all... will give them a try.
I see many people heat the vinegar and seasoning/spices over a stove..
In this video you added the vinegar without heating...
Do you know the pro's and cons of both methods
@@camposvazquez I think its just to blend the sugar and salt into the water to make a brine. You can also just mix it well before pouring it in. Be careful using the hot liquid method as the eggs will cook slightly more when you add it, just like anything else you add boiling liquid to when pickling.
I’m thinking of trying to make these. Would a half gallon jar work just as well?
one time i made 5 gallons of pickled eggs
How long do they last for?
Very tasty I did hotdogs and eggs. Thanks
excellant
Do the get rubbery with that much vinegar?
I am on a zero sugar/carb diet (carnivore diet) and it's working. I never want to ingest another gram of sugar again. What will happen if you leave out the sugar? Are there pickled egg recipes without it? Thanks for the great video and info!
you dont need sugar, its only added for a sweeter egg. How do you feel about using beet juice? I use it all the time, not sure if thats the same as using sugar.
@@moonpatrol1912 we made beet juice pickled eggs, were ok and family ate them in a week. I want to make some high intensity garlic eggs. I'll try without sugar and play around with peppers, peppers and garlic, and just garlic. We have 18 chickens and winter is over so we're getting buried in eggs! Good problem to have.
Funny I just asked a similar question. Fellow ketovore/ carnivore
Can I re use the vinegar for another batch?
Adding few drops of old vinegar will accelerate the fermentation
You can but the vinegar is just there for acid to kill all the bacteria and yeasts. Pickled eggs are good, fermented eggs can get you dead. But most of the flavor is going to be used up from your peppers, garlic and spice. Fresh is best.
@@beebop9808 Depends what vinegar is used. Many parts of the world malt vinegar is more popular for pickling which has a very strong taste.
@@Ziplock9000 I like malt liquor, don't like malt vinegar. hahaha
Just made this. I can’t wait to eat them. I put everything except the eggs in my jar to see if it will be okay and everything smelled so good.
champer slimmerthannone. I made eggs.
Hey that's a nice video. Very similar to my Pickled Egg video.
You are the one who inspired me seriously
@@KooperSalmo Hell yea! Lets keep things going. Nothing better than a 12 pack of beer and a bunch of pickled eggs before bed. Glad to hear other creators like my stuff. Thank you so much. Rick from Kansas.
Rick Dean is the OG pickler. Currently doing a batch of 30. Third time of following Ricks recipe. Thanks
@@ja2474 Sounds great! 30 eggs may last a week in our house. Also don't forget the 1/2 fresh squeezed lime into the each quart jar. The Lime takes the eggs to the MOON. Rick
@@RickDean Thanks Pickle Rick. I will try it and give you my feedback :)
I don’t eat sugar. Does it make a huge difference if I left it out? Or how much sugar is absorbed by the egg? Does Anyone know? Ketovore
Do it without your fine
How many days should it set before we eat them?
about 3 days i like them refrigerated
@@KooperSalmo Interesting, most others say 1-2 weeks?
This looks good. Have you ever put onions in there?
Eddie Del Real no but a little cant hurt
Hey Eddie I actually used onion (half a medium onion) it helps with the fermentation and adds a nice taste
@@al1410 oh good. Being new to the "pickling" game, I was worried the onion would alter the taste too much.
@@al1410 these are not fermenting. high vinegar content is used to prevent fermentation. Fermentation cannot exist in such an high acidic environment.
When my picked eggs just taste like vinegar
Thanks sir I
How many days
How long should we put before we start eating them
About 3 days
@@KooperSalmo oh thanks
How long will they last out of the fridge
They don’t last long in the fridge cause I can’t stop eating them
👍👍👍👍👍💖🤗🌈💕😍😋
What % of vinegar is that please?
Fill it up don’t worry
_”It’s a hood snack.”_
Ummm.... or a hollar snack
Pickled eggs not pickled pigs feet
@Plastic Paddy honestly never messed with them
No refrigeration? How long do you keep them out?
You can start eating them in about 3 to 5 days and after the vinegar keeps them pickled fresh
I'm making them today, thank you so much for a right to the point video!
@@KooperSalmo dude I just made then today thanks to you
@@KooperSalmo used siracha instead though
If you like them cold you can refrigerate them just saying its not a must
Did you boil the jar and lid for 10 mins before filling the jar with the stuff?
No because I usually eat the whole jar in three days but I do refrigerate it preservative for much longer
No need the vinegar kills everything. This is why it's used for preserving in the first place.
… what would be the difference in flavor if I use ACV instead of white vinegar … ? … anyone ?
What’s acv?
Apple cider vinegar
Why must there be sugar in this?
Try it without
I will try it without sugar. Husband is diabetic and we have not had sugar in the house in ten years!
No water?
Not unless u don’t like vinigar
I put vinegar in before eggs to mix. Worked better
Bas idea, you don't know how much vinegar you'll need to fill it too the top, no more, no less. Putting the ingredients in first removes that problem.
Gggg
Awarded by whom?
The state of Texas send me your email I will send you a picture of the award
Yuk
lmao, not everyone likes the same shit