As you should be!! The chocolates from your country are heavenly. There is one,in a magenta wrapper, dark chocolate and raisins, I cannot remember it's name. But I have not tasted a chocolate better than that ever! But it was only available in Manor Food though. Absolutely lovely. 👍
@@chakitasarkar2330 The sad thing as a Swiss is: We grew up with this. We didn't know the heavenly taste we have until we go abroad, try their chocolate and then are like: hey.. this tastes... terrible! (besides, Belgium, you make awesome chocolate guys!) So the chocolate isn't as heavenly to us, as it is to other people. It was quite egrecious in Canada/USA where every chocolate for some really wierd reason tasted kinda.. sour? And had some really mean side-taste to it, like something went terribly wrong in the process or they used too old milk. I tried Reeses, so maybe this brand is just particularly terrible.
yeah... I bet she thinks she's a princess too..... just how she acts... total princess.... is she an "influencer" too? I bet she's a very shallow person.
@@aaronsirkman8375 I know... you are totally right .... I was sort of only elaborating on another comment but you are right ... Even if I am totally right about her I am not allowed to comment on that... even if she is putting herself into the public eye for money that they get paid, I am not allowed to have any opinion on it if it does not follow proper social norms of adulating them for their bravery of consuming free stuff people send them... OK... I'm done.
I’m studying Irish and I was so happy to recognize the Gaelic Athletics Association logo. Even more excited to remember that it’s “Cumann Lúthchleas Gael” as Gaeilge!
Well...we don't know if they created chocolate the same way Europeans eventually did. Europeans seemed to have roasted the cocoa beans, melted it into a thick liquid, then added sugar and milk. Considering I've yet to see any evidence of the Aztecs having consumed milk...yea. Only thing I can remember is the Aztecs used cocoa beans as currency.
@@jayc1139 Chocolate doesn't need to be sweet or have milk in it to be chocolate in the same way that coffee doesn't need to be sweet or have milk in it to be coffee.
@@FredByDawn Yeah and they processed cocoa beans the same way as you'd process coffee, but the final product is completely different. It's like saying apple juice and apple pie are the same thing..
@@Fl1mper they did process it, although I should correct myself since the Maya likely learned how to do it before the Aztecs did. But anyway its more like claiming that pizza is an American invention, because while it's what you think of when you think pizza, it was originally invented in Italy, the same with sweetened chocolate vs bitter/spicy chocolate.
I think the problem lies in the definition of chocolate. The Nahuatl word "Xocolatl" means "bitter water". This is because the Aztecs and Mayas only used it in liquid form. But the modern chocolate as we know and consume it today is solid. While you could argue that they are the same thing since one derives from the other, it seems more logical to assume that "bitter water" wouldn't be the right name for solid food and thus is indeed another kind of aliment. Apart from that, they didn't even know how to process it to something like a chocolate bar. ....and no I don't think of Pizza as an American invention ... as an Italian P.s. before you ask: No, I do not have anything better to do than argue about the definition of a word in the comment section of a TH-cam video XD
Leave it to an Irish gal to go from fun giddy silliness directly to a philosophical/poetic deep cut Sylvia Plath reference and back again in a moment. Awesome
As someone who is extremely allergic to chocolate and basically every kind of nut there is lol, I still enjoy seeing the happiness chocolate and candy bars bring to people.
I'm allergic to chocolate too , and most nuts .. but make the best homemade chocolates and roast nuts for the family (Christmas and birthdays) .. its nice to see a kindred spirit
@@pink.penguin I'd only recently heard of chocolate allergies...I wanted to make some goodies for the crew at the local coffee shop, one of them is allergic
@@Zoopster1 They may, indeed, speak English, but it's not one of the four national languages of Switzerland. Not that I really care....the few Swiss people I have met have all been insufferably haughty.
Some years back, I was sitting at a bar next to a group of folks a bit younger than me. One of the girls in the group (very Nancy Spungeon-y) announced that she and her boyfriend were going to Switzerland, and that "I'm learnin' ta speak Swiss!" Almost blew beer out my nose.
"Nug art" is the way we pronounce(d) it in the UK as well. For some reason we're moving toward the French/US way of pronouncing it. Glad the Irish also have the same fun with the pronunciation!
I have asked for that from the beginning of the Try videos. They critic food items from other countries. I'd like to see what they are used to eating that makes some of the items they try so strange.
Gianduja chocolate is a Turin (italy) original chocolate, a city situated in Piedmont, the same region where in Alba (another city) Mr.Ferrero invented the Nutella. Gianduja is also the carnival mask of Turin. My city loves chocolate very much.
Heck, yeah. Caramac... Don't think I've seen one in about thirty years. Granted, it's not something I go looking for in my middle-age but I'm going to make an effort tomorrow.
Pitch: Irish People Try Identifying Countries While Drunk 1) identify a country on a blank map. If wrong- drink! 2) give a fact about the country. If none are known- drink!
I was right. It’s fun when you all mostly enjoy the products. We can see the effect of the chocolate on the moods of the women, happier and happier! I suspect that I would like the praline one the best because I do like things flavored by them. Thanks again.
I always love the music choice but I really liked the one on this video! Who is it and what's the song called? Everyone was great but Callyann and Martin were amazing in this episode. Thanks again TRY channel.
Cailler was my favorite store (coop or Migro) bought bar when I lived in Luzern. Love the milk choc almond bar and the plain milk choc bar. Callyanne, there are a ton more flavors.
People associate chocolate with Switzerland and Belgium, potatoes with Ireland and tomatoes with Italy. Sorry to burst your bubble, folks, they are all from the Americas
If she thought about it she might have realised that Irish for honey is also mil and sweet is milis but I think she was just not expecting to understand so she didn't try to figure it out which is completely fair
I studied abroad in Switzerland a few years ago and I brought back so much chocolate for friends and family at the end of the semester. Probably half a suitcase full! Switzerland’s expensive but they know how to make amazing chocolate and I’d pay a high price for it.
Honestly I don't know if it was the music or because they were eating Swiss chocolate, but this was such a peaceful shoot! I was half expecting it to turn into Midsommar and have the first part be a nice foreign land with good food and then the May Queen busts out of nowhere in the form of a nasty chocolate flavor and make everyone sad. Alas not such thing lol I 'm glad you guys had such a nice and tranquil shoot for once! Love you all and I can't wait for the next Try video!
For those who have never experienced the pure joy of Blonde chocolate, it is basically white chocolate where the milk solids have caramelized. If you need an example, try comparing it to Dulce du Leche.
Dermot's an actor and looking at his IMDB it appears to has some stuff in production/pre-production. He's probably having to quarantine as a safety measure for whatever he's working on. Every production is pretty much doing that right now.
@@tori8802 (leaving the @ in) Thank you, I forgot about the fact he's an actor as well! And I do understand completely about the quarantine issues, I just miss his silliness I suppose. And I relate to him, being close to his age, like when he makes a reference to a movie from the early 1990s or something and everyone around him has this blank look... again, thank you, @Tori!
Have been watching your videos for some time. I would love to recommend that the next time you come to the USA on a trip, you go to Texas and especially make sure you visit the State Fair of Texas. The variety of food and things to see would be great to see your reaction to.
There has to be a durian and peanut butter chocolate bar somewhere in this mad world. If it is ever found and sent to the Try Channel, Justine and Dermot MUST be in that video.
I’m highly invested now in the storyline I made up for the bars. We need a TBC on chocolate and the stories
Bit of an epic tale, really. Don't get ahead of the source material, though - that's what did GOT in.
Hi Callyann!! 😉
Callyann, ask for frey chocolates next time. www.chocolatfrey.ch/en
Lena tasting the Aire Chocolate looked so heavenly, she may have been waiting for a halo to appear above her head.
She is positively effulgent right then.
Absolutely the right reaction
AVEC NUGGET. 💅
So Irish isn't it 😀
Allons y!
We
Best avec nugget ever spoken.
That's French, must be southern Switzerland
Callyann always brings such joy to these. I'm glad she's become a regular.
She is my favorite.
Martin judges Swiss Chocolate like he judges Whiskey. 10.
AND... What's wrong with that?
Who needs a kite? LOL!!!
10 outa 10
@@bunssmith9988 agree! He is a passionate taster and thats great for the critiques.
Being Swiss, I’m embarrassingly proud.
Btw, there’s a white “bubbly” one that is fantastic (if you like white chocolate).
As you should be!! The chocolates from your country are heavenly. There is one,in a magenta wrapper, dark chocolate and raisins, I cannot remember it's name. But I have not tasted a chocolate better than that ever! But it was only available in Manor Food though. Absolutely lovely. 👍
@@chakitasarkar2330 The sad thing as a Swiss is: We grew up with this. We didn't know the heavenly taste we have until we go abroad, try their chocolate and then are like: hey.. this tastes... terrible! (besides, Belgium, you make awesome chocolate guys!) So the chocolate isn't as heavenly to us, as it is to other people.
It was quite egrecious in Canada/USA where every chocolate for some really wierd reason tasted kinda.. sour? And had some really mean side-taste to it, like something went terribly wrong in the process or they used too old milk. I tried Reeses, so maybe this brand is just particularly terrible.
Callyann looks like a fairy princess with her golden crown.
put me in mind of Wonder Woman !
yeah... I bet she thinks she's a princess too..... just how she acts... total princess.... is she an "influencer" too? I bet she's a very shallow person.
I was thinking that too!
@@kevinkarbonik2928 Try not to talk shit about people you don't actually know; it's rude and uncalled for.
@@aaronsirkman8375 I know... you are totally right .... I was sort of only elaborating on another comment but you are right ... Even if I am totally right about her I am not allowed to comment on that... even if she is putting herself into the public eye for money that they get paid, I am not allowed to have any opinion on it if it does not follow proper social norms of adulating them for their bravery of consuming free stuff people send them... OK... I'm done.
Every other Tryer are in chocolate infused bliss. Martin is like “It’s pretty good”. Composed and mannered. That’s class, man. My favourite Tryer.
As an Irishman born and raised up in Switzerland, that makes me happy :)
Anne, Lena and Callyann.. holy moly what a lineup of Tryers!!
If Martin is trying chocolate he needs a whiskey to wash it down.
If Martin is trying (Add item) he needs a whiskey to wash it down.
Would be delightful, but you really have to pick the right one so as not to overwhelm the chocolate with strength of taste.
If Martin, he needs a whiskey
Lena Klein: has to be german og at least is speaking german a lot, because the way she pronounces the words is absolutely insane how good it is..
That is one of the places that she grew up
Both of her parents are German.
I know that she's technically German but she absolutely doesn't sound like a native speaker ... odd.
@@james64ibm maybe her parents didn't speak it with her in Australia
It is funny cause she sounds like an Aussie that grew up in New York
I appreciate Martin always dressing classy for the vids, feel like thru the pandemic everyone lost that cuz they dont need to
Plus Martin's vibes are always pleasant even if he ain't to into the theme 😉
You’re the best 🤗
It's amazing how good Lena speaks german!
Her parents are German.
Martin has no idea what to say to Callyann... too funny. I swear sometimes Callyann doesn’t take a breath.
Love you guys! xOx
The German reading was spot on! Well done with the pronunciation!
Martin looking dapper once again 👍🏻😀
Callyann always brings such exuberance and joy. I love her!
The fire queen and Lena are a great pair. Actually, all the pairs are great.
The fire queen omg 😍 🔥
@@Clisare you earned that nickname from the spicy foods episodes.
@@hughfuller8416 As well as from the hair, wit and feisty attitude of course
@@izzymhee2430 that’s a great point. Didn’t think of that, but you’re right.
Calyanne and Martin are so sweet together. Her sweetness offsets his gruffness so well.
Martin is a man of hidden depths. He'll surprise you. He speaks Swiss now? Why did you ever doubt him?
Swiss isn’t a language! they mostly speak french and German
If someone that is part Swiss I can concur with the other person. Swiss people do not speak Swiss. It's mostly German and French.
Actually we speak swiss german and not german. But german is the language we use when writing official papers and stuff like that.
I’m studying Irish and I was so happy to recognize the Gaelic Athletics Association logo. Even more excited to remember that it’s “Cumann Lúthchleas Gael” as Gaeilge!
If you need entertainment, give Callyann sugar!
or meth
Callyann is my new favorite, Just love the energy and happiness she brings to the videos.
Clisare: Didn’t the Swiss invent chocolate?
The Aztecs: Am I a joke to you?
Well...we don't know if they created chocolate the same way Europeans eventually did. Europeans seemed to have roasted the cocoa beans, melted it into a thick liquid, then added sugar and milk. Considering I've yet to see any evidence of the Aztecs having consumed milk...yea. Only thing I can remember is the Aztecs used cocoa beans as currency.
@@jayc1139 Chocolate doesn't need to be sweet or have milk in it to be chocolate in the same way that coffee doesn't need to be sweet or have milk in it to be coffee.
@@FredByDawn Yeah and they processed cocoa beans the same way as you'd process coffee, but the final product is completely different.
It's like saying apple juice and apple pie are the same thing..
@@Fl1mper they did process it, although I should correct myself since the Maya likely learned how to do it before the Aztecs did. But anyway its more like claiming that pizza is an American invention, because while it's what you think of when you think pizza, it was originally invented in Italy, the same with sweetened chocolate vs bitter/spicy chocolate.
I think the problem lies in the definition of chocolate. The Nahuatl word "Xocolatl" means "bitter water". This is because the Aztecs and Mayas only used it in liquid form. But the modern chocolate as we know and consume it today is solid. While you could argue that they are the same thing since one derives from the other, it seems more logical to assume that "bitter water" wouldn't be the right name for solid food and thus is indeed another kind of aliment. Apart from that, they didn't even know how to process it to something like a chocolate bar.
....and no I don't think of Pizza as an American invention ... as an Italian
P.s. before you ask: No, I do not have anything better to do than argue about the definition of a word in the comment section of a TH-cam video XD
Leave it to an Irish gal to go from fun giddy silliness directly to a philosophical/poetic deep cut Sylvia Plath reference and back again in a moment. Awesome
As someone who is extremely allergic to chocolate and basically every kind of nut there is lol, I still enjoy seeing the happiness chocolate and candy bars bring to people.
That's kind of you
I'm allergic to chocolate too , and most nuts .. but make the best homemade chocolates and roast nuts for the family (Christmas and birthdays) .. its nice to see a kindred spirit
@@pink.penguin
I'd only recently heard of chocolate allergies...I wanted to make some goodies for the crew at the local coffee shop, one of them is allergic
@@LindaC616 carob is a nice alternative .. and a little mint in carob is devine
@@LindaC616 use carob!
Good to see Anne Doyle making more frequent appearances !
To this day, it's always weird watching a whole Try channel video and seeing both Tom and Clisare happy all the way though.
Callyann gets so excited when it comes to chocolate . It's sooo funny
As a swiss person i'm so proud right now 😍🇨🇭
"Isn't all chocolate dessert?" Chocolate is life, not just dessert.
Chocolate is often savory anyway.
Chicken molé is not a dessert. XD
And then bloom happens
@@cynicalcitizen8315 Why you don't let it set around. 😁
"Life is uncertain. Eat dessert first." --Ernestine Ulmer
Swiss chocos? Sweet...
So glad everyone got at least one they really enjoyed
You've brightened an already sunny day - thanks so much!
This will be a sweet episode!
Swiss/Belgium. The AZTECS made chocolate.
And the Swiss perfected it. 😁
@@roddyjo.76 Yup by adding milk to it
@@darren_myatt actually...Mr. Lindt did improve the conching of the cocoa mass. He forgot to switch the conchingvmachines off over the weekend
"I love my nuts" OMG I'm dying!
Callyann LOVES everything. This one is her absolute favorite. lol
"I speak Swiss"
As a Swiss this killed me, we don't speak "Swiss", we speak french, german, italian and rheto-romanch
You forgot English. :)
@@Zoopster1 They may, indeed, speak English, but it's not one of the four national languages of Switzerland. Not that I really care....the few Swiss people I have met have all been insufferably haughty.
It was a joke, Cédric.
but... but... what about schwyzerdütsch? 😯
Some years back, I was sitting at a bar next to a group of folks a bit younger than me. One of the girls in the group (very Nancy Spungeon-y) announced that she and her boyfriend were going to Switzerland, and that "I'm learnin' ta speak Swiss!" Almost blew beer out my nose.
Putting a block of chocolate on a piece of bread is totaly acceptable in switzerland!
I am sure it is not only accepted but mandatory. 😄
We have special chocolate flakes and such to put on bread in the Netherlands
But what kind of bread?
A french loaf? Or some German pumpernickel?
;-P
@@yvescrowley7119 I joined the De Rujiter Train as a child and have never left it :D
@@jetfowl "Peasant bread" which is wholemeal with a proper crust.
Irish people try to pronounce the word nougat.
"Nug art" is the way we pronounce(d) it in the UK as well. For some reason we're moving toward the French/US way of pronouncing it. Glad the Irish also have the same fun with the pronunciation!
Clare nails it: Nugget!
Anyone using Noogar needs a playful slap.
New-get
Noo-gaht is how we say it in Australia! The t is super soft and barely pronounced.
@@jasmine.lavender lol, the colonies strike back! 😁
Lena is in the top 10 cutest people that ever existed or will exist
heavily agree. seriously, makes it difficult not to simp :P
Her accent fascinates me. Some words sound so American but others sound British.
I agree and I’m a straight woman
@@shannamcmellon572 she grew up in Australia. I was wondering about it too.
@@joelbernal-garcia6085 That's what I'm hearing! Now I'll have to rewatch some of her videos.
Irish people should try IRISH Snacks, candies, crisps etc. Give the rest of the world what we are not getting from the green country.
Hey, THAT'S WHAT I SAID (only kinder) a couple of Trys ago!😂
I have asked for that from the beginning of the Try videos. They critic food items from other countries. I'd like to see what they are used to eating that makes some of the items they try so strange.
I find the plethora of headgear an interesting development. Clare, Callyann, Anne: did you plan that?
I think it must have been chilly in Dunlin that day.
We didn't, actually! 😂 Mine had more to do with the fact I was freezing that day 😂
@@Clisare Still stylishly fashionable, even freezing. Kudos.
Gianduja chocolate is a Turin (italy) original chocolate, a city situated in Piedmont, the same region where in Alba (another city) Mr.Ferrero invented the Nutella.
Gianduja is also the carnival mask of Turin. My city loves chocolate very much.
Great episode. Glad everyone liked what they tried. Cant wait for the next one.
Those bees didn't hint at miel being honey in French ???🍯🤣
The colour of the Almond chocolate reminds me of a Caramac bar
Heck, yeah. Caramac... Don't think I've seen one in about thirty years.
Granted, it's not something I go looking for in my middle-age but I'm going to make an effort tomorrow.
Swiss Chocolate, charm, and artistry: 10 out of 10!
I love how everyone is bundled up or in long-sleeves, and then there's Tom - Sun's Out, Guns Out! :-)
💪lol
If you got ‘em, flaunt ‘em!
OMG i am so happy to see Anne in this
Thank you so much x
The wholesome music in the background really does it for me 😊
Chocolate on bread? Hell, yes! Used to make triple-decker chocolate sandwiches when I was a kid.
Pitch: Irish People Try Identifying Countries While Drunk
1) identify a country on a blank map. If wrong- drink!
2) give a fact about the country. If none are known- drink!
Beautiful people enjoying themselves. Exactly what you need these days :)
I was right. It’s fun when you all mostly enjoy the products. We can see the effect of the chocolate on the moods of the women, happier and happier! I suspect that I would like the praline one the best because I do like things flavored by them. Thanks again.
Lena has one of the most captivating smiles ever 😍
2:52 I just loved watching the dots connect in her mind all in a split second lol
In Texas we pronounce it"pray-lean" which are a brown sugar and pecan treat.
And Oklahoma we also pronounces the same way. I'm pretty sure the rest of the South also pronounces it that way.
Not eaten chocolate for over two years - thank you for the vivid descriptions!
I think this is the most Anne has smiled in a single video. That's a hell of an endorsement for this chocolate!
I always love the music choice but I really liked the one on this video! Who is it and what's the song called? Everyone was great but Callyann and Martin were amazing in this episode. Thanks again TRY channel.
Glad you liked it! The track is called "Out My Window" by a band named Many Moons Ago - hope that helps!
@@TheTRYChannel That helps a lot. You guys are great. Keep up the good work and thanks again!
The music is great! It's like the try channel went to a park on a nice summer day to have a stroll or fly a kite (callback!).
here in the US "Rayon" is a textile synthesized from cellulose, so rayon in a sweet is interesting
Haha. That’s what I was thinking when I saw that.
Lena's 1000 kilowatt smile always makes my dreary life seem bright. Talk about someone who lights up a room.
Thats such a sweet way to put it!
I needed to read your comment as much as I needed to see the video, thanks for that.
She really is lovely !
Cailler was my favorite store (coop or Migro) bought bar when I lived in Luzern. Love the milk choc almond bar and the plain milk choc bar. Callyanne, there are a ton more flavors.
Cailler is Nestle Chocolate factory is beautiful as in the picture on the wrappers
Callyann with the headband reminds me so much of Princess Aurora. my fav gal
I agree with women on this; chocolate is a food group.
Oh YES! I happen to have swiss chocolate in the house. Totally having a little bit with you!
best Ending Promo so far. Very nice.
Pr"A"line is the correct way. AEIOU, A.Loved it!
Lena stole my heart this time
Very nice video here! Just enjoyable to watch.
"A Sylvia Plath poem in chocolate form" is the most amazing comment I've heard on 2 years of watching this channel.
This video is so comfy to watch
People associate chocolate with Switzerland and Belgium, potatoes with Ireland and tomatoes with Italy. Sorry to burst your bubble, folks, they are all from the Americas
And funny enough, the first modern chocolate sweet was made in England not in Switzerland.
Sure the only thing not from the Americas, are the Americans.
@@H20. most of us ...some of us are from here
I associate Italy with either grapes or wine
"What the hell is miel?"
Miel = Honey
I read this right when she said it. Thanks for the education!
If she thought about it she might have realised that Irish for honey is also mil and sweet is milis but I think she was just not expecting to understand so she didn't try to figure it out which is completely fair
Thankyou Anne for saying the first chocolate looked like Milka.
I thought that too.
I studied abroad in Switzerland a few years ago and I brought back so much chocolate for friends and family at the end of the semester. Probably half a suitcase full! Switzerland’s expensive but they know how to make amazing chocolate and I’d pay a high price for it.
An unofficial Swiss rule is that you can't leave the country without buying some chocolate :P
I could see you all getting more and more chocolate high with each new bar, looked enjoyable 🥰
If I could move and live in Switzerland I would be on the next plane. I loved it there.
Honestly I don't know if it was the music or because they were eating Swiss chocolate, but this was such a peaceful shoot! I was half expecting it to turn into Midsommar and have the first part be a nice foreign land with good food and then the May Queen busts out of nowhere in the form of a nasty chocolate flavor and make everyone sad. Alas not such thing lol I 'm glad you guys had such a nice and tranquil shoot for once! Love you all and I can't wait for the next Try video!
The way Martin looked at calleyann's plate of half chocoalate when she said the chocolate was 😍
For a very short while, Amazon imported Cailler to the US. And I was able to enjoy some really great chocolate.....
Chocolate with Almonds or hazelnut always my favorites
For those who have never experienced the pure joy of Blonde chocolate, it is basically white chocolate where the milk solids have caramelized. If you need an example, try comparing it to Dulce du Leche.
I have but the shity Hershey kind. It's called Hershey's golden. They discontinued it because it tastes like crap.
Great review!
"Miel" is French for honey.
Lena's voice and speech patterns remind me of 1930s screwball comedies.
And Spanish
Callyann's sweater/jumper/pullover is LE MOOD DU JOUR
cardigan maybe? idk
I’d like to try these! This was a fun video to watch
Watching Lena enjoy chocolate is so wholesome. I feel I should send you guys some, but how do I convince you that she needs to be on the episode?
Miel is honey. Where's the Dermot? Poor bloke didn't get any chocolate!
Dermot's an actor and looking at his IMDB it appears to has some stuff in production/pre-production. He's probably having to quarantine as a safety measure for whatever he's working on. Every production is pretty much doing that right now.
@@tori8802 (leaving the @ in) Thank you, I forgot about the fact he's an actor as well! And I do understand completely about the quarantine issues, I just miss his silliness I suppose. And I relate to him, being close to his age, like when he makes a reference to a movie from the early 1990s or something and everyone around him has this blank look... again, thank you, @Tori!
Martin looking dapper as always in his jacket
5:41 "Nugget!" You take that back, it's nougat.
1:09 she speaks german! Really her pronunciation is awesome.. I love that girl, really I do!
2:46 she did ot again.. 😘
5:55 Chocgasm 😂
Have been watching your videos for some time. I would love to recommend that the next time you come to the USA on a trip, you go to Texas and especially make sure you visit the State Fair of Texas. The variety of food and things to see would be great to see your reaction to.
There has to be a durian and peanut butter chocolate bar somewhere in this mad world. If it is ever found and sent to the Try Channel, Justine and Dermot MUST be in that video.
Callyann is like a child on Christmas day🥰
Swiss chocolate + irish whisky = paradise
You forgot the best one. Red packaging, almond milkchocolate.
One of my favorite chocolates is Valrhona from France.
Looking at Lena sitting next to other TRYers, and seeing how much shorter she is than them, makes one marvel at how actually tiny Clisare is.
you may get a punched in the shins for that.
I think she said 5'3"