*FIRST TIME* Trying Swiss Candy - This With Them
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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0:00 - Intro
4:23 - Drinks pt1
7:19 - Crisps
9:43 - Drinks pt2
10:43 - Snacks
16:44 - Drinks pt3
18:44 - Fondue
20:41 - Biscuits
21:42 - Chocolate
24:30 - Pastry
30:49 - More chocolate
32:00 - Sweets
34:54 - Chocolate
40:48 - Thank you
#tryingcandy
#swisscandy
Enjoy!
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Das verstönd jetzt numme d schwitzer 😅
😅 jo guet tschoki esch eifach die best
Was för en sennvolle Kommentar...
Haha de Kommentar isch jetzt aber nötig gsi
@@lynnst3042 ja sicher was meinsch du? HAHAHA
Was hend die bitte für kombis gmacht, hahah
Ovomaltine didn't make the video better. But it certainly made it longer. 😁😆
Love that comment xD
only Swiss people will get this
Love that tv spot 🤣🤣🤣🤣🤣🤣
And also… häsch dini ovi hüt scho chaa 🤣🤣🤣🤣
hahhahaha TRUE
@@iangel23 also bi mir gits grad en ovidrink hoi
As a swiss person i can literally smell like 90% of these things through the phone
Chann ich bestätige.
Same
@@tatianaangelicobrasil7162 sameee alteeer hans bi jedem produkt gschmöckt haha
Bro die het eif migro ice tea vergesse ipacke i shwöre
Absolut, ich ha mir bi allem 1 zu 1 chönne de gschmack vorstelle xD
Important to know: swiss chocolate is actually of less quality when bought in any other country. Switzerland has special laws regarding the quality of chocolate. To save money, the swiss brands do the chocolate with cheaper ingredients for other countries. So i hope you enjoyed the "real" swiss chocolate.
Yep. Our chocolate often contains more cacao. 😅
and for Cheese, especcialy Gruyere, is the other way around 😅
@@Peatch13 what do you mean?
@@Peatch13 its also the other way around for chocolate, we export all of our best quality products.. not only cheese
You actually have to read the wrapper. At least for Lindt. Fancier stores sometimes have "made in Switzerland but it's made in other countries as well. Even in Switzerland the cheap Lindt chocs at Aldi are usually made in Germany or some other EU country. In DE you can get it expensive (CH-made) as well as cheaper (German-made) at e.g. Edeka.
The way she carefully wrote down everything is one of the most swiss things ever
So true!
Pahahahaha so trueeee
She must be nice.
Hahaha so true !!! 😂
YES
This box is awesome. As a Swiss, I couln't have done better. Shoutout to Leandra for sending this box because due to the high prices in Switzerland, this box must have cost a fortune!
True
Il manquait juste tout de même du cenovis...
Ich hätt no Dar Vida oder Belvita ine do süsch 💯💯💯
alter hani au denkt, wenig tür
I'd have added Migros Iced Tea (Lemon) ! So typical and famous
"She hasn't said what flavour it is."
Well, Rivella tastes like Rivella. It's hard to explain xD
I describe it as “ginger ale without any bite”. But there really isn’t anything else quite like it!!!
I describe it just as: really good. You have to taste it
Until I was a Teen, I didin't know, that Rivella has Milk in it
@@Sheeta93 yup it's made out of whey (a cheese byproduct)
Until this Video i didn`t ever thought about how rivella tastes... ps. ha grad hüt mittag eis gha :)
This box did have almost every essential Swiss sweets but she rly missed out on the migros ice tea
Yeah ! I was looking for this comment
😂😂
And "Bruno's Salatsauce" 😅
And YES, Bruno's Salatsauce can also be used together with sweets, as dipp, ... and many more ✌🏻😉
Peache or citron ? (Civil war upcoming)
@@iuavuii there is only one right answer. Lemon of course
As a Swiss guy I just learned from some British people how to eat a Willisauer Ringli properly!?
Aber echt :D Ha die no nie so gässe
Jep, hani au no noe ghört / gseh dass die so gässe werded 😂
Ich ha das gwüst
ja ich au, han au no nie magebrot mit butter gesse :)
@@silviokeller4001 das isch mer au sehr unbekannt ^^
Our Swiss Zweifel Paprika Chips are, in my opinion, unbeaten. The best chips/crisps in the world.
To me, as a Swiss, these are by far the worst chips there are. And they are everywhere!
I finge Migros Classic Chips si die beste
I love those so much!! I’m Swiss, but I live in America so I haven’t had them since the last time I went to Switzerland 😢
Absolut 100% dinere meinig
100% richtig
Eating Zweifel Chips an drinking Rivella after, like he was born in switzerland. What a nice dude.😂😂😂
„This is dangerous“ Ovomaltine crunchy cream isch würklich sehr sehr gföhrlich
Ischeiss druf, appezeller mit ovo crunch 🤣 schadet ja niemerem 👀🤣
Ja wieso ned gell
Viel besser als nutella
Voll cool dass sie schwizer Züg probieret aber wenn sie “kägi” als “kätschi” ussprechet chumi vögel über.
😂
Han grad voll dä Lachafall gha und han müessä überlegä was sie mit kätschi meint 😂
@@bettinaa1991 haha ja voll ich au 🤣
Bi "Appenzell Inner Hoden" hets mi verputzt 😂
@@schoebey Dert hets mini Lachmuskle au ganz mies hops gno🤣🤣 aber d ussprach isch scho n Fall für sich
funny how youtube decided in the past 24 hours to recommend this video to every swiss person🎉
my conclusion as well =P
... it really did ... oof
jo voll XD
That’s how it works?
Still going on
Alli Schwiizer wo sie s'brot im fondue verlürt: "I'm triggered!!!" 😂
20 peitsche hieb wie mer bi mir diheime säge xD
@@iranai-dq3ql naja... bi mir heissts denn muesch e rundi usgeh... demfall vill spass mit dim gepeitsche...
@@Leavedragon
Hesch niä Asterix ond Obelix gläsä?
Nobody:
Absolutely no one:
Them: "Canton Bernie" :D
😂😂😂😂
😆👍
It’s sweet, they’re trying. Even the Swiss Romands can’t manage to pronounce many Swiss German words.
Bern heits kollegä
12:26 Wer kennt's nicht? Appenzell Inner-Hoden...
Zu geil. 😁
Has au dänkt🤣
Ussproch 10/10
@nsy IA Als Zürcher fühl ich mich agriffe wie nie
😂😂😂😂😂😂
Where are my fellow Swiss people? 🙋🏽♀️🇨🇭
I’m so happy that you guys finally tried sweets from my country ☺️I’m currently doing an exchange year in England and I have to admit, I miss some of the Swiss sweets 😅❤️❤️
proud slytherin02 ich öi!😍😍
Here I am. Finally!!
Ici suisse romande
Hoi zämä
nit ällei! Bin Schwizer ;-)
when he drank rivella after Zweifel. YESS. HELL YES IT TASTES GOOD
EXACTLY this! :D
Sie fühles bis Sie merke, dass das ganze 100 Franke koschtet het😂
Ja han letzt mal au fürne Kollegin us Österriich schoggi kauft (8 stöck) und bi uf öber 20.- cho😂😂
@@xtouluse6404 klassisch schwiiz halt😂
Ja und de versand nomal so 100.- 💀 Es gaht ja uf gwicht und mit all dene Getränk...
@@shoyotobio1184 jä real talk
Ja schu 😂😂😂
WHY did TH-cam recommend this video to every Swiss person in the last 24 hours? 😂 Ovomaltine really has formed our nation, if I do say so myself. Danke Leandra für so ä gueti Uuswahl!
hahahahaha so true
i truly dont know i just daw swiss
Jaaaa isch würklech so!
Lol so true!
Wäs a nöööd 😅
As a (adopted) Swiss it’s interesting to see people react to our snacks and drinks. Leandra you did us proud! Just missing Basler Läckerli!
Danke, ha s Gliiche dänkt :)
Hey are you on facebook?
Und de Migros Kult Ice tea
@@KingKeiser31 Haha Isso 😂😂😂
Die händ definitiv gfählt!
As a Swiss person I must say, Leandra did a fantastic job at selecting the items😊
I love that they said like: “ Rivella is so refreshing” And my brain was just automatically: “Rivel*swallow*AHH”
now I'm getting hungry and the mirgos is already closed.
Mirgos isch das en witz😂
@@elias.epel11 Warum sollte das ein Witz sein? Du kannst es auch durch Coop ersetzen ;-)
Edit: Ok, jetzt hab ich's auch gerafft/bemerkt hahah Grober Schnitzer von mir.
micros voi cube het immer offe
Lool
@@elias.epel11 das isch nöd en witz si het vermuetlich nume en Schribfehler gmacht 😀
Wiä är alls mit Ovomaltin kombiniärt 😂😂😂
Usser de Zweifel... 😄
nicci buechler wie es scho heißt ich Zweifle das das fein isch
@@jessieluternauer8180 lol :D
Nussstängeli-Ovo-Ufstrich-Kombo tönt aber no guet :O
Hani au denkt😂😂
Props to Leandra. She made the most organized and informative snackbox i've seen so far on the internet. 20/10 for her. And as a swiss citizen i am happy you guys liked our treats. I think we got a new Ovomaltine Fan according to this video.
As a swiss I can really approve Leandra's box. She did a good job putting in the very best products, all of them just put me back to my childhood.
basler leckerli fehled no😅 aber susch perfekt
True 🥰
@@cheesySOS ja stimmt sogar als Zürcher mussi zuege, dass Basler läckerli e gueti Idee gsi wäred.
(S einzig guete us dem Kanton...)
@@nethermite hahha lustig bi so sache stellt mer eif so kantönbeef uf dsiite
bin aargauerin😅
9:06 the moment when Swiss kids go hiking with their school and it is time to take a break. You just had the most typic Swiss moment ever lol
hahahah ich schwööörrr xD
AGREED
Hahaha totally. Just missing the minipic sticks
Switzerland has the best chocolate in the world ❤ (and i say that as a german 🙈)
It was so delicious 😋 hehe ♥️
But you have amazing choucroutes/beers and charcuterie (and I say that as a French/Swiss)
@@SylvesterStaline. yes they make really good beers.
Läderach is my number one!!!! Switzerland is beautiful, but the people are so polite, Swiss peeps put us Brits to shame on the politeness topic. Its romancic. I went i saw and wanted to stay forever!!!!
@@anna_maria_georgiou_garner.81 lol as a half French let me told you you have nothing to be ashamed at...
All swiss hearts break wenn we see toastet Bread for Fondue
Hmm no
@@jacobokeke5534 doch
Rechtig schlemm so Züg xDD
I‘m german but a huge Switzerland fan and moved there for a while - never been happier... the nature is beautiful and the people just are so care free 😍
I get so happy watching this
Shoutout a‘d Leandra! Besser het mr eus mintere Sweety-Food Box eigentlich nid chöne repräsentiere. Mega!
Voll! Mir sind stolz uf d Leandra👍 hedd uns guet räpresentiert.
I bi so froh hett sie de Biber dri gno. S einzig was no fehlt isch de Migros Ice Tea und d Salamistängeli.
@@ramonamuntener7942 Orangemost fehlt :)
Basler Läckerli fähled au
Da Mandubärli fäut no i gloub ds hät sä umghouä😂😂
Really nice selection. I couldn't have done it better. Leandra spend a whole lot of money for all that stuff and shipping. I appreciate that she covered Switzerland so good😊
She spend 107.75 chf / 85.5 gbp only for groceries 😂
The Comment Section of this video: *exists*
The Swiss: "It's free real estate""
🤣🤣🤣
HAHAHAHAHAH VOOOOLLL
To gain land so cheaply isn't something you see in Switzerland that often. Of course we are going to expand our country into this comment section.
Well since most will never afford to buy their own real estate, we're obviously quick to jump in when the opportunity arises ;)
@@thenamen935 damn I just made a similar comment. That was the exact same thing I thought.
You just generated a new trend: Nussstängeli combined with Ovocrunch
Never tried but already know I'll dig it! Gonna habe to go to Migros today haha
As a Swiss I would guess that box was probably about 150 £ worth not including the shipping...
at least
Yep. That was one expensive box.
(didn't include my favorite chocolate. But still, really good representation👍)
@@leonamay8776 lindt? Frey? Läderach? Mbudget?
@@chrisbrownx my favourite "supermarket chocolate" is actually athe black Ragusa tbh.
(there's nicer chocolate, sure. But dark Ragusa is the one I actually want when I'm just in the mood for chocolate😅)
@@leonamay8776 ah, i dont like ragusa that much because of the nuts 👌
You missed out "Basler Läckerli" 😭 my host family in the UK loved it 🤗
De Kommentar hanni gsuecht
@@Porphyrogennetos940 isch jo au es muss 😂
Oh ja, basler läckerli fehlid
And the Chocolate Cailler
im ärnscht etz...
no one
TH-cam: recommends this to every swiss citizen
Can we all appreaciate how they used the ovo crunchy cream as a dip for the Nuss-Stängli? I'm definitely going to try that sometimes.
Ovomaltine actually has a nice slogan: with ovomaltine you are not able to do smth better, but you may try for a longer time (mit ovo chaschs ned besser, aber länger)
ça va pas mieux, mais plus longtemps XD Oh yeah...
"You won't do it better, but you will last longer"?
@@leonamay8776 exactly
Geilschti Wärbig ever 😂
wie nur schwiizer id kommis schriibed😂😂
Naja, wemmer doch scho kompliment bechunnt für eusi heimische produkt, muessmer doch au unterstützig ide kommentär zeige 😂
😂😂gäu
So was vo
Swiss has the best food talking from a British person that has moved to swiss just because of their food ❤️
Decent box, but... like many people said it’s missing the Migros Ice Tea.
Oh god yes the Migros Ice tea is the best ice tea ever made.
To be honest: I didn't know the technique for the Willisauer Ringli and I'm Swiss.😂
I didn‘t know that either. But I would never bite on the Willisauer. If you swallow them their just better.
ich han die immer am geburtstag gesse so fonere Schnur. ❤️😂
Eifach voll driibisse und sich d zäh uusbisse😂
@@soso-fs1tr ich has im chindski gässe
I am from Switzerland, and it’s quite funny to see the reaction about something that we are so used to eat and drink like every day! Amazing video! 🇨🇭
This was most interesting to watch, I must say. It‘s always fascinating to watch people try our specialties for the first time. I must say that even Swiss people wouldn‘t know how to describe the taste of Rivella if the question were asked. 😂
Huge credit to Leandra for providing all these delicious snacks and beverages seen in the video. 😊
damn, everything about this is so swiss!
the way she went kind of "over the top" with how organised it is, the way she says sorry for her basically perfect english and of course the products (i would probably have sent the exact same ones for the most part)
about the cantons: yes, they are a lot more like american states. except that some of them just have about 20k inhabitants. but they are quite autonomous. and of course, just like on national level, there are popular votes being held 4 times per year about multiple proposed new laws. we do that on federal, cantonal and communal level and in total we probably vote for or against about 40 laws every year (again, that is including a bunch of very local ones, so the number depends a bit on the region)
Aromat chömeds nöd über sush kopiereds es no 😂😂
Oder tüends uff alles druf wie ich 🤣🤣🤣🤣
🤫 🤣🤣🤣
Oder Maggi
Das chasch det äne scho problemlos chaufe, findsch es ganz normal im gwürzgstell vo de einte läde
Joooo
at our sport events in primary school we'd get willisauer ringli on strings instead of medals 😂
OMG stimmt XD die Ziite hani scho lang us mim Gedächtnis verdrängt gha😂😂😂
I feel sorry for the rest of the world, but swiss candy is by far the best!😂
Mir sind soo verwöhnt...
rivella: if they only knew that it's basically lactic acid🤣 the company once tried to enter Asian market - wasn't a good idea....
Fun fact in the Toblerone is not a Polar bear just a normal brown bear, and that is because where they started to produce the chocolate is our capital city Bern. And in the logo of the canton is a bear and also there is a reserve in the city, where two bears live. 🤗
Ahh I see!! So interesting thank you 😀
Läbe im Bäregrabe nume zwöi Bäre?
Ig aus Bärnerin söt ds eigentlech wüsse he? 😂
@@liquorice8893 uh nei es läbe 3 dört😅 ups..😂
i would say that switzerland has 4 languages: french, italian, retoromanic and swiss german. swiss german is a spoken language only. so, no grammar or anything like that. and because the spoken language has so many different dialects and you can basically write anything down as you please, we use german as a substitute in all public correspondance, school, uni etc
Was? Schiizerdütsch isch en „gsprochni“ spach? 😅 die meische lüüt schriibed au uf schiizerdütsch ✌️
@@DJ-Manuel absolut:) aber ebe mir hend kei offizielli grammatik oder duden oder lexikon zb
@@DJ-Manuel Als bsp, "hemmo", "hend miär", "händ mir", "händ mer" usw. Es isch nid einheitlich.
@@TheKeksletsplay Nid einheitlich, aber me weiss woher das hemmo chunt :D
Öppis gits doch: Gross/Chliischriibig isch wiä im Dütschä, nu sind di Meischtä eifach z fuul derzuä😄
only things missing were „basler läckerli“ and „nidle chueche“ 🇨🇭😍
19:02 the pronunciation of Vacherin Fribourgeois killed me, so cute.
If I hadn't already known what she was trying to pronounce? No way, wouldn't have understood her.
I‘m Swiss and I was so proud to see how you loved everything ;)
Well Switzerland does have dialects that are distinct from german and usually not understood by german speakers. But it is the "germanic" part of the country contrasted to the franco/italophone regions and of course the rumantsch.
Also, the Rivella flavour is a lactic byproduct that gets left over in cheese making iirc.
The things that Leandra packed into this package are an accurate representation of Switzerland. I have never seen a video that represented Switzerland better. This makes every Swiss person feel really nostalgic. You can really see that Leandra put some real thought in this box while putting it together. Amazing! I love how she provided you guys with a description of, what every item is and, that she made a little educational spreadsheet. I really enjoyed this video! It made me want to go to the supermarket and buy all the things mentioned in the video. What I loved the most about the video, wasn't just the selection of snacks that Leandra choose. It was the accuracy that this box provided. I got really proud of our culture while watching this video. Thank you guys for making this video and for being so kind and open minded while trying all the snacks! 😊
Omg I've never heard of someone puting butter on Magenbrot😂
Me neither😂😂
You know, Rivella is partly made with milk... Yeah.. 😂
No way!!!!
@@ThisWithThem Rivella is a herb-lemonade with whey :) i love it very much but it needs to be well chilled.
Yeah, I tried it when I was there. When I was told it was partly made of milk I was put off! 😂
Als ob
@@linnsophiaaebi737 is true, eine Zeit gab es Rivella gelb, war mit Soja, kam leider nicht gut an und sie nahmen es aus dem Sortiment :/
Swiss-german is a dialect of german. We cycle a lot in Switzerland. Rivella is made from milk whey.
personal opinion about Lindor balls: they are best when you put them in the fridge :)
Same!
Oh hell yes
I miss the milk chocolate mint ones they used to make. At least in California they don’t have them anymore. 🌷
Oooohhh noooooooo. I love them the most when they are soft. When they melt immediately in your mouth.
„she didn‘t said what flavor it is“ brooo Rivella schmöckt halt nach Rivella was sölli da sege
Hello from Zürich, Switzerland🇨🇭
Piss dich
15:05 I am Swiss, and I didn't know about the elbow thing! That's a game changer
wie chamer das nid wüssr?
@@nitrogamer7728 Wie chamer da wüsse?
As a citizen from the canton of Vaud, I am truly impressed by the work Leandra put in! It's really representative of our snacks :)
As a Swiss I can confirm, these are all part of our delicious swiss candy palette.
Spruso: so every item in Switzerland is labelled in 3 languages, bonbons = french, caramello = italuan, doesn't mean it's caramel! So basically it all means sweets
it's interesting how normal are these treats for swiss people like me, and so special for non-swiss people
Bi dä meistä han ich nödämal gwüsst (zB Rivella) dass es das nummä i dä Schwiiz git🤣
ond aus 10 vo 10 oder 20 vo 10 xDD
i just saw this video and thought man, we have delicious sweets and snacks how did i ever took this for granted 😍😍😍 thanks for the reminder and leandra just went above and beyond! voll guet gmacht😊👍🏼
It is said that Einstein developed his theory of relativity within 43 minutes.
I am watching two Brits eating and drinking stuff I've already been surrounded with my whole life in that time. Take that Albert!
Magebrot mit Anke!! Mer send fascht d Ouge usi gheit😅😂
Mer au
Ha rächt Vögu becho... 😂
Ha grad gläse Magebrot mit Akne lol
Mir hei ä haubi Krise übercho!🤪 Wie cha me numme!
🤦🏽♂️😂😂😂
That's why we called Sweetszerland. The only Country who produce the Best Chocolate in the World!
the Kambly biscuits that you're eating at 21:00 are, as you read, from Emmental and they were also inventet there generations ago. I actually live in the exact village where they were inventet and still mainly produced. We are a 1'400 people village. Actually Oskar Kambly III is a good friend of my grandfather and i also know him personally and my best friend and other friends work there.
The funny thing is that everytime a swiss person asks me from where i am i first say the name of my hometown and nobody knows where it is, but when i say the word Kambly everyone knows what i'm talkin about. :)
Liebi Grüess uf Truebschache.. han mal z trueb gwohnt :)
Hend immer gstoppt zum chli Guetzli probiere 😂
The hidden "polar bear" is a normal bear which is in this position in the "flag" of the canton of berne. Berne being the capital of switzerland
Switzerland is the best country in the world in my opinion! I love the paprika crisps, I have them every time I’m there. I’m half Swiss and love it so much that I got married there 3 years ago.
I would love to visit one day! That’s awesome you’re half Swiss. Bet it was so beautiful having a wedding in Switzerland 🇨🇭
I am swiss living in England and I had major food and drink envy just now. I wish Leanne would send me this box as well:). All very true and typical delicious swiss products. I really miss a piece of home now. As a Swiss national I am so happy you enjoyed it all :)
I’m living in Spain and I’m dying for some ramseier and ovomaltine...
As a Swiss-Italian from Ticino I just loved how you prounanced "Canton Ticino" and "Riva San Vitale" (actually the last one was pretty accurate). Love it
It hurts, when you eat „magenbrot“ with butter haha😅😂
Wo bliibt numme dä ice tee vor Migros?
das find ich au, dass das fehlt
I am currently studying in Switzerland and I am originally from Sweden! Switzerland has amazing sweets and treats and the kägi bar is my favorite❤️
Amazing!! Hope your studying is going well! ♥️
Great to have you here Elin ♥️
The Name of Flauder comes from the Word "Flickflauder", which means butterfly in the regional dialect from Appenzell (is even written on the backside of the frontside label)
Hammär Job Leandra!
"Much better than we can do in swiss" 😭😭 we talk german, french, italian or eventually romansh.
Hello, i am new here and i grew up and live in Switzerland. I love that video. I want to add something about the languages in Switzerland. The german part in Switzerland don‘t speak the normal german, which is known in Germany. Every different Kanton has there own dialect. So the Germans normally don‘t understand our dialect. And also as a Swiss Person, we have sometimes problems to understand each other, because every dialect has his own words 😊
and in every Cantone there aredifferent dialects for different towns or regions
Why you say that germany speaks all the same without dialect? In germany germans don't understand germans, if they speak their local dialects. So it's exactly the same.
@@nichderjeniche but in Switzerland noone speaks german, we speak Swiss German, so thats pretty different 😊
@@nichderjeniche Swiss German is grammatically distinct from German. For example we only have two verb tenses. You can't really call it German with different dialects as that is just simply incorrect. All the town names here have been German-ified because of policy choices and (almost) none of them were pronounced the way they are written down. Some have been changed to the point that many people nowadays don't remember how they were originally pronounced. It was a political choice to associate our language more closely with German even when linguistically speaking it is different enough to warrant being it's own language. It is most definitely a germanic language and big parts of our vocabulary overlaps but it is not the same language.
@@martinajana8069 did you even read what I wrote? Nobody speaks normal german in some swabian, frisian or bavarian areas etc. and they can't understand each other as well. So where's the difference?
Interesting fact about Ragusa:
Ragusa was invented during the 2nd World War. Because chocolate was rare during that time they created a bar almost entirely with hazelnut and only little chocolate on the outside.
I really liked your video!
a krass. hani nöd gwüsst, danke fürd info! i lieb ragusa :)
@@nothing-dc9gz die schwarz Ragusa isch mini lieblings Schoggi... 😅
@@leonamay8776 du weisch was guet isch haha glichfals!
she lost the bread in the fondue - she has to sing 😂🇨🇭
Rivella is made out of a waste product from producing cheese, in german is called Molke. Its perfectly refreshing and there are 4 or 5 different tastes, but the red one is the iconic one ;)
Oh he did it, chips + Rivella. This does actually work so damn well!
Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals
Liandra did such good job thinking of all these swiss treats and also with the explanations for them. Im glad you enjoyed them. Its nice to see people from other countries love our food as well.
This is literally my whole life in a box!
Whenever you come to Switzerland, please go to the city of Fribourg and try the TRUE fondue in the “Café du Midi”. You’ll know then what a real fondue tastes like 😍😍
Première sortie à l’ouverture 😍
Yes, enfin des romands dans ces comms, et des fribourgeois en plus tetcheu c'est beau.
OMG as a swiss you just destroyed my life rn..... I'm trying to get down my weight a little bit and then you are eating ovo crunch spread with nusstängeli..... wtf I never came up with this idea but now I have to try it so bad and I know right away its the end of my weigth loss try😂😂😂😭😭😭😭
Ohhh wie wohr hahahhaha
I decided to go sugar free (and no single use plastic bottles!) for lent. And then I get this TH-cam suggestion.... 😭😢
I'm from Switzerland and it's really funny to hear how you say all the names of the candys😂😉
Grüessech mitenand
I'm only here for the Swiss German comments.
Mach dich us minere leitig usse du birre
wie segemer ihne dass rivella unter anderem us milchserum isch? 👁👄👁
Besser ned😂
Milk serum that tastes like caramel
hed mich iwie triggert, dass d Leandra das ned inegschribe hed.. xD
Swissgerman: Magebrot und Butter?😂 Ich glaub ich spinne😂 Das isch ja abartig😂😅 Englisch: Stomach bread and butter?😂 I Think im crazy😂 that's terrible😂😅 Swissgerman is a nice and funny language😂💪🏻
butter? das heist anke!
Ha fast möse chiise
Aber würklich niiiieeemer isst das so
dä kommentar hani gsuecht! bäh mann, läbchueche mit butter isch ja z einte, aber aus ob es fucking magebrot nid scho süsch mastig gneuh wär 😂
Da isch ächt schlimm oder wies Toggeburg gseit händ boaaa i chum vögäl öber
Rivella is actually made from about 35% lactoserum, a liquid extracted from cow milk. That’s why it’s definitely the most Swiss drink ever.
Im from switzerland and its so interesting to see how you are reacting to these stuff