Santa Maria Salt n Pepper Tomahawk Ribeye on Weber Kettle | Gabby’s Grill Santa Maria Attachment

แชร์
ฝัง
  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 10

  • @tonywilliams4410
    @tonywilliams4410 7 หลายเดือนก่อน +1

    That 5:15 minute mark of you standing there! That's the best part of backyard BBQ! Love it!

    • @GobbaGooBBQ
      @GobbaGooBBQ  7 หลายเดือนก่อน

      Lol thank you!

  • @michaelbradley8937
    @michaelbradley8937 ปีที่แล้ว +1

    Looks great and a fun cook too!! I wonder if the spinalis muscle on the outside might have given you a similar or even better taste profile than the actual ribeye/outer loin meat closest to the rib bone?

    • @GobbaGooBBQ
      @GobbaGooBBQ  ปีที่แล้ว

      Probably so but all I remember is the whole dang thing was incredible.

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ ปีที่แล้ว +1

    good looking rib eye. new sub here. getting a gabby grill soon.

    • @GobbaGooBBQ
      @GobbaGooBBQ  ปีที่แล้ว

      Thanks for the support. You won’t be disappointed w gabby’s grill. Had mine 7 years this month.

  • @guitarwilly81
    @guitarwilly81 ปีที่แล้ว +1

    with reverse sear, rest after the main cook, then sear. No need to rest after the sear at that point.

    • @GobbaGooBBQ
      @GobbaGooBBQ  ปีที่แล้ว +1

      Interesting. I never thought of that and will try it. Thank you!

  • @nerdpolice829
    @nerdpolice829 2 ปีที่แล้ว +1

    That cow died twice.