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That 5:15 minute mark of you standing there! That's the best part of backyard BBQ! Love it!
Lol thank you!
Looks great and a fun cook too!! I wonder if the spinalis muscle on the outside might have given you a similar or even better taste profile than the actual ribeye/outer loin meat closest to the rib bone?
Probably so but all I remember is the whole dang thing was incredible.
good looking rib eye. new sub here. getting a gabby grill soon.
Thanks for the support. You won’t be disappointed w gabby’s grill. Had mine 7 years this month.
with reverse sear, rest after the main cook, then sear. No need to rest after the sear at that point.
Interesting. I never thought of that and will try it. Thank you!
That cow died twice.
Haha
That 5:15 minute mark of you standing there! That's the best part of backyard BBQ! Love it!
Lol thank you!
Looks great and a fun cook too!! I wonder if the spinalis muscle on the outside might have given you a similar or even better taste profile than the actual ribeye/outer loin meat closest to the rib bone?
Probably so but all I remember is the whole dang thing was incredible.
good looking rib eye. new sub here. getting a gabby grill soon.
Thanks for the support. You won’t be disappointed w gabby’s grill. Had mine 7 years this month.
with reverse sear, rest after the main cook, then sear. No need to rest after the sear at that point.
Interesting. I never thought of that and will try it. Thank you!
That cow died twice.
Haha