Curry (feat. Floyd Cardoz) | Basics with Babish 100th Episode
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- For this special 100th episode of Basics, we're honoring and remembering Chef Floyd Cardoz.
To buy Floyd's collection of masalas, click here: www.floydcardoz...
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RIP Floyd Cardoz, hope his family is well...
Rest in Peace
Who?
@@ZoroNotHere uhmm... Floyd Cardoz?
Why are these type of people the one that has to go.... man i really hate bats, i swear i'll grow up to be a bat hunter for no reason
@@ZoroNotHere ...sir, did you just pause the video and go right to the comments?
"Do you know that a man's not dead while his name is still spoken?"
--Terry Pratchett
We lost a legend, but the flavor and the knowledge lives on. Rest in peace, Floyd my friend.
That quote fits Floyd really well actually. His legacy lives on
"no-one is finally dead until the ripples they cause in the world die away - until the clock he wound up winds down, until the wine she made has finished its ferment, until the crop they planted is harvested. The span of someone’s life, they say, is only the core of their actual existence."
(Also Terry Pratchett)
As someone just starting Terry Pratchett's Discworld, this rings so true for the both of them.
@@YYZed He was a wily old cuss, was Sir Pterry.
@@ProxyMatron You have a wonderful journey ahead of you. I'm reading through the Discworld books with my youngest daughter at the moment and it is an experience.
Ahhh man..such a loss
Huge fan of your channel!
All my friends compliment my carbonara because of you!
How are you not verefied
Hey Steve!
How u not verified
I remember the episode where Floyd taught me singlehandedly how to make traditional Naan. Still my favorite recipe without a tandoor.
Somebody once told me my favourtie Naan recipe
Hope youre journey is going well John
Yes, I have made it so many times since that episode. It was actually so easy and fking amazing. Such a shame he passed, his legacy will live on though!
His hands are raged
The man !
"It doesn't need to be 20 different spices, it doesn't need to be 30 different spices. It's about how you treat them." I know this is video is specifically about curry but that is a genuine lesson for when it comes to flavoring any dish. A wonderful tidbit of kitchen wisdom. May your soul find peace sir, and condolences to all you touched.
100% True. I think this applies to any ingredient, not just spice. Take a simple soup that asks for onions. Raw vs Caramelized, different types of onions, can change the flavor of the soup.
Does anyone know what spices were actually used in the mahkani in the video? From what I saw in the video (and from listening to the audio) it's tomatoes, ginger, garlic, turmeric, black peppercorn, cumin, chili powder, salt, then butter and cream. That's about 6-10 spices less than what a typical mahkani has. I'm really curious if anyone has tried this because if it works, the abbreviated ingredients list and steps would make this a weeknight-possible dish.
Well it's amazing Japan had taken notes from India with that quote
Not too much spices for them even tho they add jam which what makes Japanese curry unique, but still come out satisfying to eat with white rice
(I eat Indian Currys with naan or other flatbreads, I eat Japanese curry with rice, it's how It is for me)
Bruh do you have a mustache
As an Indian, it is an honour to have this wonderful man still giving back and I’m sure his legacy will be well cherished forever. R.i.p sir. You are still loved
Rest in Peace Floyd
Rip
I bet you aren’t even Indian
@@fallendorjager127 why would I lie
@@fallendorjager127 ???? why would you even say this
Floyd was actually a family friend. I really looked up to him as I was growing up. I really needed this today
Sorry for you loss
Sorry for your loss. He was a very lovly man 😊
Sorry for your loss man
🙏🏽🙏🏽
Best wishes to you, his family and friends.
Amongst TH-cams chaos, there are still heartwarming moments like these.
Tbh I don't know much about TH-cam drama and I'm glad for that. Sometimes ignorance is a bliss.
What’s the chaos?
A-amongst? Like.. among.. us?
@@lvb3612 why?
SUS
You could hear the emotion in Andrew's voice talking about someone who was passionate about the same things, cared about people, and his craft. RIP Floyd Cardoz.
What happened to him?
@@hooman3576 he died of covid i think
@@mr.hamborger4502 yeah he did
@@hooman3576 a real tragedy
I feel sad for the loss of a man who seems so gentle and passionate in his work.
I love how you can hear Babish's voice change when he's working with someone he really admires and respects.
Yeah why is the comment about respect have 666 likes?
@@zeropie coincidence. 666 is just a number. It’s at 811 as I write this.
@@GayLuigi333 and as I write this it has 862 likes
@Eddie Carmona as I write this 889
As an Indian I’m honoured that he chose these dishes as the 100th episode and in memory of his wonderful friend. No matter where people are from food brings us all together, I’m happy to be a part of this diverse community!
It was the British that invented curry
@@pz3783 XD
@@pz3783 You are confusing it with Chicken Tikka Masala. Butter Chicken, though not a traditional Indian dish, was invented in Delhi. Rogan Josh is traditional Kashmiri recipe.
There's always one...
@@pz3783 EXCUSE ME?
Man, he had the most calming based presence of just about anyone I've ever seen! What a guy he was!
👍👍
True
Based
keyed
Truly based 💪
Love from Mumbai babish. Floyd helped set up The Bombay Canteen here . One meal there and you understand what a legend this guy was in terms of understanding flavour. RIP.
Wow! I never knew that. The Bombay Canteen is one the best restaurants in India, easily.
He died?
@@skywars0 yes, due to covid.
@@2912katy where's the Bombay canteen?
@@varuns9723 it's in lower parel, Mumbai.
so "curry" isnt an individual dish, or even a group of dishes, its a general term, like soup, or sandwich.
I've always seen it more as a process or blend of spices. Usually implemented in a stew - like dish, but I'm not sure it's genetic enough to be like soup or cake or sandwich.
Just think of it as a stew with different mix of spices, different spices make different curry but the process is mostly the same
Yep. Before british colonization, dishes were just callled by their names. The brits, not really caring enough to learn each name, just called everything curry.
In Thailand, curry’s direct translation is แกง (gang), which means the type of food that is a cross of the soup or the stew, where the fluid is thick from the spice paste. If the soup is thin or clear, it’s called ต้ม (tom = boiled) instead. And consider that Thai food shared a lot of characteristics with Indian food, I would say the meaning is probably similar.
Yes, exactly.
As an Indian, you have no idea how much I appreciated this episode. Chef Cardoz was a legend.
Abir, I didn't know you followed Babish.
Also RIP Cardoz. Really changed Indian cuisine and somehow brought everything together.
@@jaytrip542 lol, pretty sure a cuisine(s) with a several hundred year old history was not "changed" by a goan living in new york.
@@rexiioper6920 Yes, because as we all know, cuisine is a static, unchanging thing. I, too, recall the first time I read of the revered "Avocado on Toast" of 1632. Though I hear it was so expensive that the younger generations couldn't afford their own farmsteads.
@@rexiioper6920 disrespectful.
@@rexiioper6920 The cuisine itself was not "changed" by Cordoz, but his efforts to bring Indian Cuisine to the world and break it's stereotyping into "orang gravy with spice an heat" did change how a lot of Americans (consumers and chefs alike) look at Indian food.
I am 4 minutes in and I'm heavy hearted that this lovely man is gone. May he rest in paradise and his family find peace.
I'm in 1:24 and I want to cry
You're a class act, Andrew. What a loving tribute to your friend and his family.
Rip
I was ur 1234 like :)
It's sweet how he made the 100th episode milestone about Floyd and not himself
The music was tearing me apart as well.
r.i.p.
Salsa means "Sauce" so... I guess Curry means sauce too?
Finally a chef that truly represents and understands diversity of our Indian cuisine
Rest in piece Floyd
You will be honoured
Babish: “Can we specify what ingredients and amounts?”
Floyd: “Absolutely not”
Lol
No comments wow
lol
I had never heard of him before, but just from this I can tell that he was a great man and cared about others. This is a really special video for so many reasons
me too, rip
me too man
I remember him from the bread video- what wholesome and sweet person.
hm??
If you have a way of seeing it, it was on Top Chef Masters awhile back. Very nice dude and a monster chef.
I'm so sorry to hear of Floyd's passing. My condolences to his family.
R.I.P
Really happy to see that Babish made the 100th episode of basics with Babish in the name of Floyd Cardoz. Really liked him. Sad that he passed away. Covid really took a lot of things with it. Really liked him in the Indian bread video
Chef Cardoz seems from this video to be such a softly and elegantly spoken chef. Sadly, I don't know much of his other works, but im currently making a curry from this video in his honor. Rest in power, my friend.
Man, what a privilege. This was informative and incredibly gratifying. I've always been intimidated by Indian cuisine but he makes it feel accessible without neutering the complexity and depth of the dishes. His family is very gracious for sharing this piece of him with us.
“How’s the butter gonna emulsify?”
“It will. It does.”
I can attest to this
Some things in life don’t need explaining.
Honestly that's every day in an Asian family, don't ask how because it just does, my mum's exactly the same 😂
the heat and the twirling does it
It did!
As an Indian, my heart is shattered I saw him last time on the Indian breads episode and fell in love with his calmness and personality we have lost a gem
Notice how behaved Andrew is around Floyd, since Floyd himself is so soft-spoken and mild mannered.
I mean, he’s always pretty subdued.
It's a sign of an excellent show host when they are able to perfectly balance and match the energy of their guests.
*was
Then compare it to the other hosts, for Joshua they more work and talk like buddies that are just making it up as they go, and for Sophia Andrew just messes around a lot more.
@@Rahul_Sastry Bit unnecessary, but okay...
"A man only dies when they are forgotten"
thank you for sharing this video
“You can eat it with anything you want”
That’s reassuring cos I constantly buy these chicken madras noodles from a fusion place near me, and they’re absolutely amazing.
I learned of Cardoz from his appearance and winning a season of Top Chef Masters. I've worked under an overbearing chef and Cardoz was the opposite in the kitchen. Learning that he lived his life the same, makes me respect him even more.
They say someone doesn't really die until we stop talking about them. Hopefully this also extends to a spice line created by them. RIP.
Then Flyod will never die; this is out in the internet, and the internet never forgets~💕
The fact that he died and you got permission to upload this is so sweet. Thank you babish.
He died?
@@VeryTastySoup87 one year ago
@@VeryTastySoup87 yes he said that at the very beginning of the video
@@VeryTastySoup87 Maybe dont skip the beginning.
@@woolypuffin392 I didn't skip i was looking through comments
I don't even know this guy, but... Seeing a dead person in a video always gives me chills... It's very sad, and I hope his legacy lives on
Literally a Digital Ghost.
Those all looked delicious and he seemed so passionate about his food. I've never met this man and I'm tearing up right now. Rest in piece chef
I hate to hear about anyone’s passing but every time I see someone that doesn’t even look old pass away from Covid, it’s very eye opening and disheartening. RIP.
He was 60 dude, that's fairly old.
@@IDoesItBoo He could easily have had another 30+ years to live. 60 is no age. Life expectancy is a lot longer nowadays. Plus he hardly looked his age, and looked healthy.
@@IDoesItBoo 60? That’s still another 25 years to reach life expectancy, 60 is still young
@@IDoesItBoo What the heck is wrong with you
@@IDoesItBoo 60 isnt that old
Sorry to hear of his passing, I don't think I've known of him before, but he genuinely seemed like a great guy. Sending my Condolences to his family.
Bruh stop romanticizing dead people
Did it really hurt you that bad to see someone sending condolences to a family that you had to go after them???
@@cedricosborne442 no it’s just cringe how people are romanticizing dead people
@@habibi_nation3673 no disrespect, but I'm pretty sure most people would find your reply to the original comment more cringe than the original. There wasn't really much 'romanticizing', they were just saying that based on the video he seemed like a pretty cool guy. I felt the same way.
@@habibi_nation3673 they said this person seemed like a great guy, how is that romanticising
he really had the most calming voice.
Chef Floyd was a great man. I was an international culinary student intern in the bombay bread bar. He has taught me a lot of things about indian cuisine and how a real kitchen works.
That In Memoriam picture was like a slap in the face. He's my dad's age. Covid truly has taken a lot from us. RIP Mr. Floyd
You truly have brought something special to each one of our kitchens and hearts
RIP Floyd Cardoz, he looked like he was a cool guy
He defenitly was
@@lvb3612 you sicken me
@@samruddhipatil5d816 what'd they say?
@@cuberynth3079 he really was
@@samruddhipatil5d816 what did he say?
May Floyd’s soul be at peace while watching over his fans, family and friends from the heavens above us all.
As a person from a country where the majority of my ethnic Indian brethren are descendants of Tamilians, curry is one of the more flavourful dishes. RIP Floyd
@Schrodinger's Kyrat Nope
@Schrodinger's Kyrat Close. Just go a little south from both countries
@Schrodinger's Kyrat Bingo
His one note about how you don't need a ton of spices, you just need to consider how you treat them, has influenced my cooking so much.
Rest In Power, Floyd Cardoz. He's an absolute legend. He will be missed. Once I have the money, I will definitely be buying some of his masalas.
RIP Floyd. You will be greatly missed. Thank you for showcasing the marvels of Indian cuisine. Proud to be a Xavierite. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You too 💖
@@lvb3612 this really isn't the best place for that,,
I hope his family feels comfort and peace right now. He seems like he was a lovely and gentle person.
Babish being taught about a different cultural cuisine needs to become its own regular show
Kinda a shame that's not what Sohla is doing.
Andrew is one of the most wholesome, lovely, and humble people on the internet.
I’m not sure why I burst into tears every time I see the man; I’d never met him, and had only eaten his food a handful of times. However, somehow his death has encapsulated the tragedy of this past year for me.
In an effort to lighten the mood (mine at least), here’s a snarky faux question: If I’m out of delicious backstory, can I just stick with the fennel and ginger?
The last frame, which is a picture of them really moved me to tears. RIP Floyd. Seems like the cool uncle you can relate with.
Never could get enough of Floyd teaching Indian food. He has such a peaceful and measured way of delivering the information. You can tell what it means to him and it makes you want to learn how to do these things the right way. He is missed not just in the food community, but as just an all-around decent human. RIP.
Condolences to his family, he sounds like a wonderful person and I'm glad he has managed to touch the lives of so many. Best wishes.
I loved when Floyd was talking the regional differences of curry for me it brings to mind the regional differences of pasta for Italian Cuisine and BBQ for American Cuisine, just to name a few examples. Cookery has a strange effect of bringing us all together as humans but allowing us to express uniqueness. While we enjoy different foods because of what is local and what we can shipped, ultimately we all enjoy food and we all want to change and adapt things to meet our wants/needs.
It's so beautiful when Floyd talks about the variety in curry.
I met this dude once in India. We walked around a market and he showed me a pumpkin
I choose to believe that you're talking about Babish.
Rad!
No way! A pumpkin?? They actually exist??
This is the most wholesome thing I've ever heard
@@lnsflare1 has Babish ever been in India?
Wait Floyd Cardoz died from Covid?
This is the worst timeline!
Rest in peace my man, I can't believe I won't hear his smooth voice again.
Community reference? Nice.
That's so sad. It looked like he had another happy 40 years ahead of him. Rest in Peace.
Dude had the MOST relaxing voice. Could have done a legit ASMR cooking channel
This pandemic took away so many great people from us...
Thank you for posting this episode Andrew! My dad was so thrilled to work with you!! This means so much to my family.
Floyd was one of the first major Indian chefs I saw on TV from a young age, and his presence influenced me to learn more about my culture's foods. I'm very grateful for him and his work in an underrepresented space.
Sincerest condolences to Floyds loved ones. Such a wonderful sentiment that they want to continue his legacy through the things he loved.
Rest in heaven Floyd Cardoz. Such a calming vibe you had & so knowledgable. What a touching intro Andrew.
I didn't know he'd passed away and I'm really really saddened by this. Thank you for the small acknowledgement at the beginning, and I love just overall how this episode shows Flloyd's dedication to his work, his love for Indian cuisine, and just the sheer respect he commanded. Great episode Andrew. Thank you.
All my life I thought I didn't like curry. Then I found out that curry isn't just that brown stuff you make from packets. Now that I know that curry is so much more I freakin love it.
@Schrodinger's Kyrat bad ones lol
I really liked how Floyd talked about making bread in the other video: it was clear how much he loved his family. RIP.
he had such a calming presence. was probably delightful to have him around
I just finished a hectic work week and hearing Floyd speak was incredibly calming, to the point that I physically felt more relaxed afterward. What a tragic loss. My thanks to his family for giving us a chance to see this.
Floyd started this restaurant in Bombay called Bombay Canteen and it's honestly the loveliest expression of what indian food is, what indian food can be. His death hit so many of us so hard and to see him here just reiterated how important he was, he is, to the cusine.
I had the privilege of meeting Floyd and eating some of the food he made and this episode truly hit me in the feelings. Truly a culinary giant and his personality was incredible. He is sorely missed.
RIP Floyd Cardoz. All the love to his family...
He was my favourite guest is such a calming and knowledgeable presence. I'm sure he will be missed by many. He seems like a kind man. RIP Floyd Cardoz
I'm glad to be a part of this great community.
so ur glad not to be a part? cuz u said apart?😭
Missing a space between a and part there mate
@@bimoaa yh just realised.
what a fantastic tribute and a wonderful honor to his memory and his family. I didn't expect to be moved by recipes tonight but here we are and I love this.
I live close to a restaurant Floyd was involved in, O’Pedro, where I’ve always enjoyed going. The news of his passing had an unexpected affect on me despite having never met the man. I continue to order from his restaurants, helped make me and my mom’s time in the pandemic a little less depressing. I wish his family the best and suggest people to check out his work and order from his restaurants.
RIP Floyd.
I could meditate to his instructions, RIP Floyd
I moved away from home at the beginning of this year and something I miss so dearly (and respect so much more than before) is my Indian family's home cooked meals. This video brought a really lovely sense of comfort and kindness
I’m sadden each and every time I learn of anyone who’s died of covid.
Do the starvation deaths make you sad as well? What about the suicides?
@@misanthropicservitorofmars2116 why wouldn’t it make them sad? But you can stop that. Just let people say things without being like “what about blah blah blah????”
@@GayLuigi333 because these things aren’t distinct. It’s not what about, it’s a direct link between cowards bowing down to the state, and innocents horrifically dying.
@@misanthropicservitorofmars2116 can you stop pushing your agenda... for 5 minutes?! I’ve seen you in other comments saying this same bs
@@GayLuigi333 I stopped for a few hours. What’s 5 minutes gunna do? Yeah I posted in a couple threads. Not too many though. Busy making curry.
Can you stop complying with people who hate you? Can you actually push back against dystopia before your children are indoctrinated by the state?
Such a heartfelt loss. So many lost. I’m so glad we have his teachings and tv appearances to remember him by.
he seems like a great guy, confident in his knowledge but calm and with his delivery. A blind man could see he was a master of his craft. What a terrible loss. :'( my condolences to his loved ones.
This dude is such a beast, RIP to a chill homie
I've been waiting for this video to be released, then I read about Floyd's death. I was devastated.
His video on flat breads really inspired me to make more Indian food and I was really saddened I couldn't pair his bread with his curry recipes.
Thanks for releasing this. It's so wonderful to be educated by such an inspiring guy.
Held it together in the intro. That must have been tough. Beautiful person.
Thank you for this thoughtful remembrance of such a well loved chef.
Peace and blessings to his family as they grieve their loss.
What a bittersweet episode, I remember enjoying Floyd in the Indian breads episode because of his calm and thorough instructions. What a lovely man and great teacher
I was not expecting that ending, that made my heart drop. This has to be one of the few times a TH-cam video has touched my heart like that, thank you for this video.
never heard of the man until now
seems like a real treasure and a huge loss RIP
RIP Floyd and love to his family, huge thanks to Babish for bringing such a wonderful, wholesome man to his channel to leave a legacy of Indian breads and curry for fans to recreate and experiment with
Mr. Cardoz's demeanor and willing to teach is so fantastic, whenever I feel down on my own cooking, sometimes I'll go back and watch interviews with him.
Floyd is so softly spoken and gentle. You can tell just how passionate he is about his cuisine. RIP Sir.
RIP Floyd Cardoz. Heartfelt condolences to his family and friends. This video will forever cherish his memory. 💕💕
We know he and his family lived a colorful life with all of the beautifully aromatic Indian food he was surely cooking for them. RIP
Traditional Italian chefs: "If you make one change to this recipe, you're a heretic!"
Floyd Cardoz: "Every state and every family has their own unique curry."
True Indian food is extremely forgiving.
This is why Indian food is superior. I love Italian food but the way Italians talk about it is exhausting.
Italians get offended easily over their food
@@karanshah5604 yes! its very diverse and dependent on what is available regionally, i love that about their food
Different regions of Italy also have their own unique dishes. Apparently they even have their own pasta shapes!
What a treasure the culinary world lost when Floyd Cardoz went to his great reward. Such a lovely and gracious gentleman as well as a spectacular chef. I was lucky enuf to eat @ Tabla several times before I moved away from NYC. It was adjacent to our office but it was such a gorgeous experience that we never wasted a visit on lunch, we enjoyed wonderful dinners only haha. Rest peacefully with the angels, Mr. Cardoz and blessings to your family and friends.
Thank you to Floyd's family and to Andrew for sharing this lovely video. Somehow I missed Floyd's work until now and I am excited to learn from him and his books. He will be remembered and honored for generations.
Woah his voice is super relaxing. How sad to lose him so early :(
A lot of chefs got affected by Floyd’s death. He seems like such a nice guy!
That's because he was. He cared deeply about food and people
He got to leave his mark on the world :)
When Andrew shows his face you know it's going to be serious...
I've now watched two episodes with Floyd Cardoz and they were absolutely wonderful, but I had to pause watching this one because I was not prepared to learn that he had passed away last year. Thank you so much for introducing me to Floyd, and all that he had to share. Condolences to his family.
Got my order in, I just wish this could have been an extended series here; was absolutely blown away to see him again