Hahahaa Thank you! I get this question a lot. Here are my recommendations on what to look for & thoughts, because I'm not exactly sure why you can't use either, so I'll toss out anything I can think of and hope it gives you options: Clear Lemon extract- like the type you would use in frosting or cakes, but it's 80% alcohol. Evaporex (bakers use this as a substitute for vodka)- 100% food grade alcohol. Baker's Spirits aka rejuvenators spirits aka edible paint dilutor - Also 100% food grade alcohol. Finally, Water - Downside is because it will take longer to dry, you risk your fondant absorbing it, thus getting sticky, shiny fondant. It works! But you have to be more cautious with your painting. If you use it on chocolate or buttercream, you risk drips because it takes longer to dry, but also very doable- just takes practice. Basically everything is some type of alcohol, but different places and countries sell it under different names. I hope this helps and you can work with one of these! ❤️
![카네이션 케이크 디자인 [ Carnation Cake Design ] 어버이날 선물](/img/n.gif)
Thanks 🎉
You are so welcome! 💖
Very helpful.. All three parts. Thank you!
I’m so glad! These are only a few ways of painting on cake, but it’s a start! 💖💖💖
Thank you so much sharing your knowledge with us..you are very talented and your creations are very beautiful..🥰❤💚💛😍🤩
You are so sweet! Thank you! I’m so happy that you find them helpful! ☺️❤️❤️❤️
@@FiveTwoBaker ✌
Pi
Juste Magic 😍
That is so sweet! Thank you! ❤️
Love this series.😀
Thank you Kurlina! Now I can't wait to paint on a cake! 💖
Wonderful work my friend 😍✨
Thank you Filippo! ❤️
So pretty! 🥰
Thank you! I never get to paint on so many cake mediums at once, so this was fun to see side by side ☺️. I hope it helps! ❤️
Very helpful!!!❤️❤️ But is there any way to do it without alcohol and cocoa butter?😅😃
Hahahaa Thank you! I get this question a lot. Here are my recommendations on what to look for & thoughts, because I'm not exactly sure why you can't use either, so I'll toss out anything I can think of and hope it gives you options:
Clear Lemon extract- like the type you would use in frosting or cakes, but it's 80% alcohol.
Evaporex (bakers use this as a substitute for vodka)- 100% food grade alcohol.
Baker's Spirits aka rejuvenators spirits aka edible paint dilutor - Also 100% food grade alcohol.
Finally, Water - Downside is because it will take longer to dry, you risk your fondant absorbing it, thus getting sticky, shiny fondant. It works! But you have to be more cautious with your painting. If you use it on chocolate or buttercream, you risk drips because it takes longer to dry, but also very doable- just takes practice.
Basically everything is some type of alcohol, but different places and countries sell it under different names. I hope this helps and you can work with one of these! ❤️
@@FiveTwoBaker thank you for answering!😃♥♥
Where do you buy your color dust?
Either Amazon, or online from a Restaurant Depot. Just depends on how fast I need it, and who has it cheaper 😉
What brand color dust do you recommend on Amazon?