Easy Old Bay Baked Shrimp

Get the recipe here:
12tomatoes.com/old-bay-baked-...
We give shrimp too little credit. It’s quick-cooking, healthy, works as a crowd-pleasing appetizer or a dinner staple, but most importantly - it’s delicious. It’s got it all! And our Easy Old Bay Baked Shrimp is the perfect go-to way to prepare it. No frying, no breading, no “out there” flavors… this is shrimp that fits in anywhere. Whether you’re using it as a starter or a dinner main, this is the kind of recipe that you can always rely on to turn out tasty, succulent shrimp with a flavor that goes with everything. (More good news? It’ll only take you fifteen minutes from start to finish.)
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[@VidX5]

Delicious! n_n

[@12TomatoesTV]

Yes! That's what we like to hear 😁

[@riskybzns8202]

@12TomatoesTV so i've tried this 3 times and each time the shells are not easy to peel off. what am i doing wrong? thanks!

[@12TomatoesTV]

Thank you for trying the recipe. Sorry we missed your message and didn't respond to you before! If you're having issues unpeeling then you can try peeling them first. They should loosen while cooking. Try changing the temp and see if that works too.

[@JUNIOR-gc6qp]

Why unpeeled?

[@judtinjust3851]

Cuz I said so