@@lone1259 Yea, I would've gone with a dark instead of light for the rum. But I don't think this "experiment" needs both light and dark rums. (Similarly, I wouldn't expect both rye and bourbon, but a whiskey in general)
On the tequila version, I highly recommend swapping out the simple syrup for Cointreau. It adds the sweetness while also highlighting the citrus notes in both coffee & tequila
@@IcarusFallz I'm not saying he doesn't know what he's doing. That was a general tip for everyone in the comments as just something else to try. I've tried it before and just thought people would like it.
@@MrBLievethat's fair. I guess it depends on how sweet the coffee liqueur you're using is. When I first tried it, I only had kahlua and that was obviously plenty sweet. Now I use one from my local distillery Two James and I could see some people wanting it a bit sweeter.
Wait, you guys named your daughter Paloma?!! THAT'S BRILLIANT!!! And beautiful! For those who don't know, it means "Dove" 🕊️ in Spanish, and it's also the name of a popular cocktail! 😋🍹 The name is also a bit popular, ranked in the top 350 names in Mexico, and in the top 100 in Portugal!
Seems like the omission of whiskey is pretty glaring here. I love me an Espresso Martini with a good rye. Cutting the simple syrup a bit and adding a half ounce of a good amaro does wonderfully in that sort of variant as well.
Hey Leandro! I actually ran a gin-based espresso martini where I work by request of a group of regulars; glad to see you also went the lemon route! If you can, try it with just a skoch of limoncello or Averna (or both!) -- it was shockingly delightful! The lemon oil is a must either way -- love the way it just brightens the dark flavors that end up lurking in espresso. Either way, love the video concept!
@2:21 because we appreciate the education on the cocktails. At least i do anyway. I usually only search your channel for unique cocktail recipes so keep it up. Please...
Fantastic episode, gentlemen, as always. I appreciate watching your friendship on camera just as much as I enjoy watching the cocktails being made. Always a pleasure. Thanks!
I made a standard vodka espresso martini recently and added a pinch of some good Vietnamese cinnamon which added some extra spicy sweetness and complexity. Heard of blanco tequila espresso martinis before and now want to try a tequila espresso martini with cinnamon and probably some Aztec chocolate bitters to give it almost like a Mexican hot chocolate vibe but with coffee.
If I make mine at home, I go with an actual martini spec, I use a vermouth. I infuse my dry vermouth with cacao nibs and stir mine, serve it up in a coupe glass and top it with a foam, sometimes hazelnut, salted caramel, or a miso coconut foam, depending on the spirit base I use
Excellent!! Great idea! I'm super surprised by the gin but will definitely check that out. What about a dark rum instead of Jamaican? That choice seems a lot, with the funk.
My opinion of the espresso martini changed a lot after i was able to upgrade the espresso i have access to by purchasing an espresso machine. Love them ever since. The gin switch has my interesting now lol
First of all, another amazing video and recipe. Secondly, where could I find the liquor that was the wildcard? If I can find some, I'm definetly going to try all these recipes at christmas. Third and final, what if you used some Cachaca or Chranda Blanco? Keep up the awesome work both of you, congratulations on almost 7 years of helping me with discovering the world of cocktails and bartending. P.S, the line from Marius of answering 2 oz of simple syrups cracked me up. Well done sir.
My fav: 2 pts espresso, 1prt Scylla coffee liqueur, 1prt Mr Black,1 pt Kahlua. The Scylla is heavenly! Have trouble sleeping, though, after a milkshake glass full of all that.
Love the creativity here! An Espresso Martini with any spirit? Count me in! If Shrinktender were making this, he’d definitely add a sprinkle of sarcasm on top. Can’t wait to try this twist! ☕🍸😂
I rarely include a simple syrup, because as you note, there is often enough sugar for my taste in the other ingredients. And your wild card gave me the idea to try Ancho Reyes Chili liquor in a coffee martini, perhaps with another higher proof spirit, as coffee and chili are often paired together. Perhaps also with a chocolate liquor.
Wow thank you so much for using Solo! And for 01:18 casually doing a perfect pitch for why we created our product. Let us know if you ever want a job in our sales team ;)
The Cuban place near my parents has started doing one with Bacardi Gran Reserva 10 year, Cuban espresso, and cream and it is heavenly. I don't know what year they're stuck in but they're only $9.50
@@elmerglue21 I didn't see how they made it but it did taste like a café Cubano but with rum. It didn't really have the whipped sugar foam, they probably shook it all up together but you probably could do a variation where you float the foam on top after pouring the other shaken ingredients into a coupe/Nick and Nora instead of a martini glass (or some other narrower cocktail glass so you can get that thick foam layer and not have the drink be 50% foam).
Best espresso martinis I’ve had (other than my own lol): herradura (what I think is the best tequila brand) sent a rep to come to a bar I used to work at. He made an espresso martini with their reposado and added a pinch of salt. Completely Changed how I viewed making cocktails. a bartender I used to work with made me one with Plantation Dark Rum. Also incredible, would love to try again with their pineapple Dark Rum. I understand the use of cold brew because of how much work/inconvenience it is to get espresso. My recommendation? Get a big moka pot. It makes espresso that’s not as strong as a machine’s but it’s much bolder in flavor and creamier than cold brew and gives your cocktail better foam and will give you a lot of espresso at one time rather than a machine that’ll give u little by little. I make my own coffee liqueur with vanilla extract, dark brown sugar, sweet vermouth, fernet branca, and a few other ingredients. Also infuse ground coffee in some vodka. 2 ounces of that coffee infused vodka, 1oz of my liqueur and 1oz of moka pot espresso. I had a few people say they didn’t like it but the vast majority did. Thanks for reading my rant lol.
What brand of Nick and Nora glassware are you using in the video? I’d love to know what the pattern is. I agree with the gin espresso martini, it’s spectacular.
15:42 I'd say that, at least in Norway, the thing most young people get drunk on and never get later in life, would be something like 20%ABV "vodka" - often flavoured. This is because spirits under 21,5% can be purchased at 18y/o, while anything 22%-60% has a minimum age of 20 (spirits above 60%ABV are typically not possible to aquire in Norway, unless you are a scientist or ask the government to specifically allow you to import it). Home distilling of alcohol is also illegal.
Coffee is an important flavor for the majority of people, and I'm sure the espresso martini is great. But us tea drinkers get left behind. Maybe a selfish ask, but it would be fun to see an episode devoted to cocktails that lean into tea.
As a bartender, one of my favorite cocktails I’ve created is tea based. Infuse a gin with early grey tea leaves for ~2 hours (not more, it can get bitter). Use two ounces of the infused gin, .75 oz honey syrup, .75 oz lemon juice, and 2 dashes of orange bitters. Serve up in a chilled couple with a lemon peel garnish!
I'm a big fan of rum espresso martini's but i prefer Demerara rum. As much as I love Jamaican, it's too funky for the coffee imo. Cognac is also great in an espresso martini
It would also be interesting to swap a quarter or half an oz of the tequila with mezcal, or do the same with whiskey & scotch (the latter being the smaller measurement) to bring just a tiny bit of smokiness into the picture. 2 oz of mezcal or scotch would absolutely ruin the coffee though (I've tried it with scotch before, never again).
Do you. have a bartender recipe book? I looked on your merch website and I don't see one. Also, do you expect the Mai Tai glasses to get back in stock? Thanks for your assistance. I love your channel!
Book is coming, haven’t announced it officially but it’ll be out in 2025 and mai tai glassware are always limited edition so the ones we’ve already done won’t come back but the next one will be a new design but they’ll be back in that respect
@@TheEducatedBarfly Thanks for taking the time to respond. When I was younger I bartended in nightclubs where the drinks were simple and speed was the focus. We seldom had time to try different concoctions like you do.
I normally make all sorts of these for my guests at the bar. Subbing Mugi Hokka Shochu or PX Sherry for Vodka (unless its Absolut Elyx or something with a creamy flavor profile). I did have someone ask me for a Old Tom Espresso Martini, which I felt was a bridge too far.
But will it work with Jeppson's Malort? I'm almost too scared to try it. lol Side note, but I personally prefer Mr. Bradsell's original name for this drink for this very reason, the Vodka Espresso. You can swap out the base spirit and the name only slightly changes: [base spirit] Espresso. The Tequila Espresso! The Rum Espresso! The Gin Espresso! ...You get the idea. That said, Espresso Martini does roll off the tongue better and is more marketable, so I understand the name change.
I love drinking espresso martinis. I love making one or two espresso martinis. But espresso martinis have the fajita effect, so I HATE making espresso martinis at work 😂😭
The coldbrew concentrate is a great hack for convenience, but I feel like if a mixologist is insisting on fresh citrus then they should be insisting on fresh coffee beans as well... but I guess I recognize that might not be important to everybody.
Oh it's definitely not just a convenience thing, a lot of bartenders find cold brew concentrate to be superior to freshly-pulled espresso shots (myself included!) And with the state of specialty coffee nowadays, it's really easy to make extremely high-quality cold brew concentrate without sacrificing a single thing. So win-win 😄
lol hihi is that guy behind the cameras joking about his oz and I am not even a bartender ( well only 2 weeks with no experience), i definitely dig your guys vibe though!
hahahahahahahahaha omg Paloma forgive him ( all jokes aside) if i wouldnt be watching you i would be watching nonsense things with acknowledgement) thank you!
Vodka espresso martini is a big no in my books, classic is with Gin for me, Bourbon or cognac is superb too, just a different vibe. The fun part is playing with the coffee type pairing.
Im surprised you didn't do a bourbon or rye whiskey version.
Its one of my Favorite Versions. Basil Hayden's Toast goes really well with it, and that hint of Caramel is awesome.
Or a dark rum
@@lone1259 Yea, I would've gone with a dark instead of light for the rum. But I don't think this "experiment" needs both light and dark rums. (Similarly, I wouldn't expect both rye and bourbon, but a whiskey in general)
I do it with bourbon coffee and bourbon whiskey
Look into the Revolver.
I'm a massive fan of a cognac espresso martini. It's my go-to now!
Mezcal with agave instead of simple syrup is 👌
Coffee culture is huge here in Australia and the Espresso Martini has been massive for such a long time… even before Mr Black was everywhere.
At least among my friends group in NZ, espresso Martini is the most ordered cocktail
On the tequila version, I highly recommend swapping out the simple syrup for Cointreau. It adds the sweetness while also highlighting the citrus notes in both coffee & tequila
I think he knows what he's doing. He's the professional and expert. And he's sticking to a template.
@@IcarusFallz I'm not saying he doesn't know what he's doing. That was a general tip for everyone in the comments as just something else to try. I've tried it before and just thought people would like it.
@@timothykilleen5845 not negating the premise but would probs go with a sweeter orange liqueur
@@MrBLievethat's fair. I guess it depends on how sweet the coffee liqueur you're using is. When I first tried it, I only had kahlua and that was obviously plenty sweet. Now I use one from my local distillery Two James and I could see some people wanting it a bit sweeter.
Ooh. Ima try that this weekend! Great idea 😋
Wait, you guys named your daughter Paloma?!!
THAT'S BRILLIANT!!!
And beautiful!
For those who don't know, it means "Dove" 🕊️ in Spanish, and it's also the name of a popular cocktail! 😋🍹
The name is also a bit popular, ranked in the top 350 names in Mexico, and in the top 100 in Portugal!
Seems like the omission of whiskey is pretty glaring here. I love me an Espresso Martini with a good rye. Cutting the simple syrup a bit and adding a half ounce of a good amaro does wonderfully in that sort of variant as well.
Bourbon and walnut/almond bitters are also excellent!
Hey Leandro! I actually ran a gin-based espresso martini where I work by request of a group of regulars; glad to see you also went the lemon route! If you can, try it with just a skoch of limoncello or Averna (or both!) -- it was shockingly delightful! The lemon oil is a must either way -- love the way it just brightens the dark flavors that end up lurking in espresso. Either way, love the video concept!
Nice ideas! Gonna have to try those both!
A-MA-ZING! I am really in a shit mood today and that episode made me forget for 20 good minutes. Love it. Thank you!
❤❤
@2:21 because we appreciate the education on the cocktails. At least i do anyway. I usually only search your channel for unique cocktail recipes so keep it up. Please...
I only drink espresso martini with brandy, Stock is ok, but my fav for that is metaxa. Those raisins combine very well with coffee flavours.
A peaty blended scotch with a touch of cinnamon tincture is my go to.
that's a great idea! how do you handle cinnamon tincture - make at home recipe, or a particular product?
@@jsteele07189 at home recipe. Kevin Kos did a great video recently on a base syrup and tinctures and I use his recipe.
Fantastic episode, gentlemen, as always. I appreciate watching your friendship on camera just as much as I enjoy watching the cocktails being made. Always a pleasure. Thanks!
I made a standard vodka espresso martini recently and added a pinch of some good Vietnamese cinnamon which added some extra spicy sweetness and complexity. Heard of blanco tequila espresso martinis before and now want to try a tequila espresso martini with cinnamon and probably some Aztec chocolate bitters to give it almost like a Mexican hot chocolate vibe but with coffee.
Whisky and sweeten with Drambuie is my favourite!!!
Lol, as soon as you made the Gin one, I said, it just needs a bit of lemon. But you were ahead of me haaha
If I make mine at home, I go with an actual martini spec, I use a vermouth. I infuse my dry vermouth with cacao nibs and stir mine, serve it up in a coupe glass and top it with a foam, sometimes hazelnut, salted caramel, or a miso coconut foam, depending on the spirit base I use
Love Espresso Martinis and have used tequila as well, great combo of flavors! Irish whiskey or American malted whiskey make a fine version too.
Marius "yeah, it would be so crowded in here." Has me rolling
Excellent!! Great idea!
I'm super surprised by the gin but will definitely check that out.
What about a dark rum instead of Jamaican? That choice seems a lot, with the funk.
I've tried with akvavit ("Fury" was the brand I believe), that was also phenomenal!
Cognac is the way to go with a splash of rhum agricole
My opinion of the espresso martini changed a lot after i was able to upgrade the espresso i have access to by purchasing an espresso machine. Love them ever since. The gin switch has my interesting now lol
First of all, another amazing video and recipe. Secondly, where could I find the liquor that was the wildcard? If I can find some, I'm definetly going to try all these recipes at christmas. Third and final, what if you used some Cachaca or Chranda Blanco? Keep up the awesome work both of you, congratulations on almost 7 years of helping me with discovering the world of cocktails and bartending. P.S, the line from Marius of answering 2 oz of simple syrups cracked me up. Well done sir.
My fav: 2 pts espresso, 1prt Scylla coffee liqueur, 1prt Mr Black,1 pt Kahlua. The Scylla is heavenly! Have trouble sleeping, though, after a milkshake glass full of all that.
Love the creativity here! An Espresso Martini with any spirit? Count me in! If Shrinktender were making this, he’d definitely add a sprinkle of sarcasm on top. Can’t wait to try this twist! ☕🍸😂
I rarely include a simple syrup, because as you note, there is often enough sugar for my taste in the other ingredients. And your wild card gave me the idea to try Ancho Reyes Chili liquor in a coffee martini, perhaps with another higher proof spirit, as coffee and chili are often paired together. Perhaps also with a chocolate liquor.
Ohhhh, you used Hamilton blonde...one of the more funky Jamaican mixers out there!
I honestly never do my espresso martinis with vodka and I always use whatever rum I have around. But it tastes better with a darker rum.
Wow thank you so much for using Solo! And for 01:18 casually doing a perfect pitch for why we created our product. Let us know if you ever want a job in our sales team ;)
The Cuban place near my parents has started doing one with Bacardi Gran Reserva 10 year, Cuban espresso, and cream and it is heavenly. I don't know what year they're stuck in but they're only $9.50
Cuban espresso….like the kind that’s got a whipped sugar foam?
@@elmerglue21 I didn't see how they made it but it did taste like a café Cubano but with rum. It didn't really have the whipped sugar foam, they probably shook it all up together but you probably could do a variation where you float the foam on top after pouring the other shaken ingredients into a coupe/Nick and Nora instead of a martini glass (or some other narrower cocktail glass so you can get that thick foam layer and not have the drink be 50% foam).
Marius failing the ratios *chef's kiss* 🤣
Any episode where I can see Marius puts a smile on my dial.
I make a variant with tequila instead of vodka, drambuie instead of coffee liqueur, and two dashes of angostura bitters.
Pretty sure you turned me on to the Modified Carjillio. So ridiculously good
Cognac espresso martini is my go-to!
Love the original. A Demerara Rum like El Dorado or Hamilton would go well here
EL Dorado 8 makes and absolutely fabulous espresso martini, I can confirm. I'm sure Hamilton 86 would as well.
Best espresso martinis I’ve had (other than my own lol): herradura (what I think is the best tequila brand) sent a rep to come to a bar I used to work at. He made an espresso martini with their reposado and added a pinch of salt. Completely Changed how I viewed making cocktails. a bartender I used to work with made me one with Plantation Dark Rum. Also incredible, would love to try again with their pineapple Dark Rum. I understand the use of cold brew because of how much work/inconvenience it is to get espresso. My recommendation? Get a big moka pot. It makes espresso that’s not as strong as a machine’s but it’s much bolder in flavor and creamier than cold brew and gives your cocktail better foam and will give you a lot of espresso at one time rather than a machine that’ll give u little by little. I make my own coffee liqueur with vanilla extract, dark brown sugar, sweet vermouth, fernet branca, and a few other ingredients. Also infuse ground coffee in some vodka. 2 ounces of that coffee infused vodka, 1oz of my liqueur and 1oz of moka pot espresso. I had a few people say they didn’t like it but the vast majority did. Thanks for reading my rant lol.
I love the brandy based espresso martini. I use cold brew coffee usually, but when I'm going with the Black Russian vibe, I use Mr Black and brandy.
Sambuca in coffee is a thing, so yeah, that anise flavor absolutely works.
What brand of Nick and Nora glassware are you using in the video? I’d love to know what the pattern is. I agree with the gin espresso martini, it’s spectacular.
Limoncello espresso martinis are great for spring and summer
coffee and smoke work well together
15:42 I'd say that, at least in Norway, the thing most young people get drunk on and never get later in life, would be something like 20%ABV "vodka" - often flavoured. This is because spirits under 21,5% can be purchased at 18y/o, while anything 22%-60% has a minimum age of 20 (spirits above 60%ABV are typically not possible to aquire in Norway, unless you are a scientist or ask the government to specifically allow you to import it). Home distilling of alcohol is also illegal.
My favourite take at the moment:
1oz Patron Reposado
1oz Patron XO Cafe
1oz Fresh espresso
1/2 oz simple syrup
That's a coffee hit.
oooo I was SO expecting Marius to pick the spirit pronounced "Akavit"!!! Should have been that purely! xDD
Coffee is an important flavor for the majority of people, and I'm sure the espresso martini is great. But us tea drinkers get left behind. Maybe a selfish ask, but it would be fun to see an episode devoted to cocktails that lean into tea.
I used to make something with earl grey, elderflower liqueur, apple brandy, and cinnamon rosemary syrup that was delicious
As a bartender, one of my favorite cocktails I’ve created is tea based. Infuse a gin with early grey tea leaves for ~2 hours (not more, it can get bitter). Use two ounces of the infused gin, .75 oz honey syrup, .75 oz lemon juice, and 2 dashes of orange bitters. Serve up in a chilled couple with a lemon peel garnish!
any base spirit? any silver/clear spirit perhaps. can we get the brown spirits in part 2?
My way is a split base with dark rum and amaro Montenegro
Hah nice, great to know a general ratio for making these.
Does coffe concentrate foam less? Also, are there pros/cons when you lessen the amount of ice for shaking?
you don't want to use less ice, the ice will melt faster if you do and dilute it faster while also mixing everything less.
Aquavit works nicely as well.
I like to make an espresso martini with an earl grey gin!
Could try earl grey simple too.
I've yet to find a spirit that doesn't make a good espresso martini. Tequila, rum (obviously), Mezcal, Irish whiskey all work perfectly.
The same goes for the White Russian
@@TheDrCork Rum on a White Russian has all the right funk. Pretty sure The Dude would abide.
@@kungpaocanine rum is a pretty safe choice for it, but even gin and tequila were a surprise for me
If you haven't already, give it a shot with cognac. It's amazing.
@@-Seeker- I have. Younger brandies work better.
I wonder if a Demerara rum might be a better fit than a Jamaican.
The tequila espresso martini is usually my go to. But I mix almost any cocktail with tequila though.
I'm a big fan of rum espresso martini's but i prefer Demerara rum. As much as I love Jamaican, it's too funky for the coffee imo. Cognac is also great in an espresso martini
It would also be interesting to swap a quarter or half an oz of the tequila with mezcal, or do the same with whiskey & scotch (the latter being the smaller measurement) to bring just a tiny bit of smokiness into the picture. 2 oz of mezcal or scotch would absolutely ruin the coffee though (I've tried it with scotch before, never again).
my recipe ive come to love is 1oz overproof vodka 1oz nonino ..75 vanilla syrup 1.75 espresso feel free to use
My favorite is with cognac and a lemon twist.
Do you. have a bartender recipe book? I looked on your merch website and I don't see one. Also, do you expect the Mai Tai glasses to get back in stock? Thanks for your assistance. I love your channel!
Book is coming, haven’t announced it officially but it’ll be out in 2025 and mai tai glassware are always limited edition so the ones we’ve already done won’t come back but the next one will be a new design but they’ll be back in that respect
@@TheEducatedBarfly Thanks for taking the time to respond. When I was younger I bartended in nightclubs where the drinks were simple and speed was the focus. We seldom had time to try different concoctions like you do.
will definitely try a gin-based espresso martini soon... was expecting Marius to bring out the Malort! gack!
Why not with cointreau? The Orange flavor corresponds amazing with coffee
Why not Cointreau???
@@TheEducatedBarfly yes, I saw it at an Japanese Cocktail Bar - it tastes amazing
You could say coffee acts like bitters in this format.
Please do a short with Malort.
When I use Jamaican rum, I go with orgeat for the sweetener.
best espresso martini i ever made was absinthe. Also known as the "Flying Frenchman"
I like Demerara Rum myself
I normally make all sorts of these for my guests at the bar. Subbing Mugi Hokka Shochu or PX Sherry for Vodka (unless its Absolut Elyx or something with a creamy flavor profile). I did have someone ask me for a Old Tom Espresso Martini, which I felt was a bridge too far.
How About Absinthe Espresso Martini? would be a good or Terible Idea ?
Eeeeeh maybe not lol little absinthe spritz or wash might be ok
@@TheEducatedBarfly ahah yeah 2 mil absinthe would be to much
The build-a-burger group has always frightened me
Finnish licorice vodka, Koskenkorva Salmiakki. Get some and try that.
I think this winter I'm gonna do a nocino espresso martini...thoughts?
Don’t use Nocino as the main spirit, use it in place of coffee liqueur and use gin as your base
@@TheEducatedBarfly 100. Maybe tequila and nocino
I was hoping for an Angostura espresso martini
i thought u were going to use a dark rum because thats what usually go with strong drinks because to me expresso is strong or is just me !?
A personal favourite is using Metaxa as the base
GUEST APPEARANCE ….. Marius! ❤
Anybody have a recommendation for cold brew concentrate? I can’t find anything “espresso strength” for less than $90 online 😅
Chameleon cold brew concentrate Espresso blend. Publix, amongst others, carries it. My personal favorite is New Orleans Coffee Co.
I just googled it and saw a bunch of bottles for 15-$30. You could also brew extremely strong coffee and refrigerate it
Damn, no Cognac?
Should make one with Aquavit
I'd be so crowded in here 😂😂😂
But will it work with Jeppson's Malort? I'm almost too scared to try it. lol
Side note, but I personally prefer Mr. Bradsell's original name for this drink for this very reason, the Vodka Espresso. You can swap out the base spirit and the name only slightly changes: [base spirit] Espresso. The Tequila Espresso! The Rum Espresso! The Gin Espresso! ...You get the idea. That said, Espresso Martini does roll off the tongue better and is more marketable, so I understand the name change.
I love drinking espresso martinis. I love making one or two espresso martinis. But espresso martinis have the fajita effect, so I HATE making espresso martinis at work 😂😭
The coldbrew concentrate is a great hack for convenience, but I feel like if a mixologist is insisting on fresh citrus then they should be insisting on fresh coffee beans as well... but I guess I recognize that might not be important to everybody.
Oh it's definitely not just a convenience thing, a lot of bartenders find cold brew concentrate to be superior to freshly-pulled espresso shots (myself included!)
And with the state of specialty coffee nowadays, it's really easy to make extremely high-quality cold brew concentrate without sacrificing a single thing. So win-win 😄
I'm surprised Marius didn't pull out some aquavit 🙈😂
I was hoping the wildcard spirit was going to be malort
lol hihi is that guy behind the cameras joking about his oz and I am not even a bartender ( well only 2 weeks with no experience), i definitely dig your guys vibe though!
or his just trying for 7 years lol haha
hahahahahahahahaha omg Paloma forgive him ( all jokes aside)
if i wouldnt be watching you i would be watching nonsense things with acknowledgement) thank you!
I had always made mine with Gin something about vodka in a martini rubs me the wrong way lol
I wanna see the malort one! Do it for a short!
Just to say the best brunch cocktail is the Brandy Alexander ... and it was Kate Moss who asked Dick for the cocktail.
Kate Moss would have been ten or eleven years old when she asked for this cocktail to be created. 🤦🏻♂️
What?? No Bourbon?! It's natural!
"It's not good for you" he said while mixing alcoholic drinks.
Vodka espresso martini is a big no in my books, classic is with Gin for me, Bourbon or cognac is superb too, just a different vibe. The fun part is playing with the coffee type pairing.
Hand test?? There's a first for everything!!
Did you for reals name your kid Paloma?! That's FUCKING AWESOME!!!
Yes for reals her name is Paloma. dove in Spanish
I made a malört espresso martini. It was bad.
Do you bounce on your tippy toes, during recording?
Akvavit!
Licor 43. You are welcome.
Thanks
I use Capitan Morgan's
It’s a Black Russian with coffee in it. Any spirit in the base?
If everything is a Martini then nothing is a Martini.
I always drink ik with gin but without simpel sirop. I think TH-cam can drink it with many spirits but suger I dont like.