Los Angeles Cocktails

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  • เผยแพร่เมื่อ 27 ก.ค. 2024
  • Today we're revisiting the recent past to see how the "cocktail revolution" got started in Los Angeles in the early to mid 2000s. We got some great drinks from some awesome bars, some that are still here and some that,sadly, are not.
    Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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    00:00 Los Angeles, where it all started
    01:44 The Book
    02:41 Baby's First Bourbon
    04:35 Tasting Notes
    05:06 Screen Shot time
    05:10 Campanula Sour
    06:33 St Germain?
    09:11 Tasting Notes
    09:48 Recipe
    09:55 Reles Sour
    13:26 Tasting Notes
    15:24 Recipe
    16:04 Not subscribed yet?
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    Recipes
    Baby's First Bourbon
    2oz (60ml) Bourbon
    3/4oz (22ml) Orgeat
    3/4oz (22ml) Lemon Juice
    4 Dashes Angostura Bitters
    Lemon or Orange Twist
    Campanula Sour
    2oz (60ml) Grapefruit Vodka
    3/4oz (22ml) Elderflower Liqueur
    3/4oz (22ml) Lemon Juice
    1/2oz (15ml) Red Bell Pepper Juice
    1 Dash (5ml) Simple Syrup
    8-10 Mint Leaves
    Red Bell Pepper Slice Garnish
    Reles Sour
    1 1/2oz (45ml) Barbados Rum
    1/2oz (15ml) Orange Liqueur
    1/2oz (15ml) Lime Juice
    1/2oz (15ml) Vanilla Syrup
    1/4oz (7.5ml) Orange Juice
    Egg white
    Malbec Reduction Float
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ความคิดเห็น • 52

  • @that_si_chick7
    @that_si_chick7 5 หลายเดือนก่อน +49

    You forgot the link! lol thank you for all the drinks you share on here! Has truly expanded my knowledge of drinks & “aces up my sleeve” that my family truly enjoys! Cheers!

    • @MrMoney331
      @MrMoney331 5 หลายเดือนก่อน +2

      They for sure forgot on purpose to get us to comment! 😆

    • @rushcarlton
      @rushcarlton 5 หลายเดือนก่อน

      @@MrMoney331my thought as well.

  • @ChainerSeraphim
    @ChainerSeraphim 5 หลายเดือนก่อน +20

    Yup, still forgot

  • @maik.2531
    @maik.2531 5 หลายเดือนก่อน +3

    Thank you for adding the milliliters :)

  • @yyyyyk
    @yyyyyk 2 หลายเดือนก่อน +2

    3:26 "...you can get a link for up here"
    Marius: "IF we remember"
    Leandro: "We ^will^ remember, because we will put ^a little note^ to remember"
    Marius: "Comment below if we forgot"
    😂😂😂
    They forgot.

  • @ljtinney
    @ljtinney 5 หลายเดือนก่อน +6

    Hell yeah, I like the idea of a regionalized cocktail series.

  • @MidpackMania
    @MidpackMania 4 หลายเดือนก่อน +2

    Where do you bartend in LA? I recently made the move from breweries to bartending full bars and your channel has helped me so much. I’d love to drop by and buy a drink from you at some point.

  • @chandaharkins4418
    @chandaharkins4418 5 หลายเดือนก่อน +1

    How cool that you're in the book! What a special thing to have in your bar decor!

  • @gregmarquez1099
    @gregmarquez1099 20 วันที่ผ่านมา

    I just made the Baby’s First Bourbon according to your recipe and that was freaking delicious!!!!

  • @RobBalazs
    @RobBalazs 5 หลายเดือนก่อน +1

    I love the “city cocktails” idea. Look forward to more!

  • @kevinbutler9786
    @kevinbutler9786 2 หลายเดือนก่อน

    Would have loved to see the milk punch recipe from faith & flower. I used to work there and know it's a pretty iconic LA cocktail.

  • @paulc1173
    @paulc1173 3 หลายเดือนก่อน

    So watching this for the second time looking for LA bars and its great for that as well for the cocktails… BUT the editing for this video is ON TOP and FUN…. Good job Maris??

  • @TheGawel91
    @TheGawel91 5 หลายเดือนก่อน +1

    Oh man the Reles sour sounds amazing.
    This was a nice episode and I love when you act crazy haha
    Metal Shake!! 🤟

  • @mikeblondin
    @mikeblondin 5 หลายเดือนก่อน +1

    I laughed out loud at the Will It Float Letterman clip. TV peaked during those segments.

  • @iluvtorace4786
    @iluvtorace4786 5 หลายเดือนก่อน

    I've been making babies first bourbon a lot recently although I was told it was called babies first whiskey. Everyone that has tried it absolutely loves it and says it's their new favorite drink.

  • @Gigabajts
    @Gigabajts 5 หลายเดือนก่อน

    I love adding red wine floats to sours! I'm gonna try a reduction instead, sounds very interesting

  • @DiegoRaguindin
    @DiegoRaguindin 5 หลายเดือนก่อน

    Ah, I miss Copa d'Oro! One of the first bars I visited when I moved to LA. One of the bartenders there told me about a Christopher Oaxacan cocktail, and I'm pretty sure he said it came from Roy Choi's A-Frame. 0.75oz/ea fresh lime, OJ, and agave. Muddled jalapeño. 1.5oz mezcal (I use DM Vida or Montelobos). Shake and strain. Still one of my favorites to make.

  • @katinkastoop5820
    @katinkastoop5820 5 หลายเดือนก่อน

    And thank you, another book that I want/need to order 🤣

  • @ShuWii
    @ShuWii 5 หลายเดือนก่อน +2

    Fnin lost it at crazy shake metal shake

  • @aginsfbayarea7350
    @aginsfbayarea7350 5 หลายเดือนก่อน

    Really appreciate you too!

  • @-Seeker-
    @-Seeker- 5 หลายเดือนก่อน

    I found that I can buy Mandarine Napoleon from my usual webshop. I'll be giving that Reles Sour a try. Thanks!

  • @nslayton5
    @nslayton5 5 หลายเดือนก่อน

    Very cool. I wonder if that book has anything from the old Bar Kitchen spot at the O Hotel.

  • @jit2001
    @jit2001 5 หลายเดือนก่อน

    Talk about fortuitousness. Just pulled out my bottle of St G and it is well-oxidized. Made an Old Friend - not bad, but I def tasted the oxidation. Don’t mean to hijack this thread but thanks for your sidebar on St G! I’m now in the “should be refrigerated” camp.
    p.s. Hilsen til Marius fra Oslo!

  • @Nasosdag
    @Nasosdag 5 หลายเดือนก่อน

    These look wonderful! I am pretty sure the Reles Sour will be right up my alley.
    But how do you make the vanilla syrup...? Searched the channel, found nothing...

    • @TheEducatedBarfly
      @TheEducatedBarfly  5 หลายเดือนก่อน +5

      Here’s the lazy way to make it. Make a 1:1 simple syrup and for every 100ml of syrup add 1 tsp vanilla extract

    • @Nasosdag
      @Nasosdag 5 หลายเดือนก่อน

      @@TheEducatedBarfly Αwesome! Thanks, Leandro!

  • @waaluigi7954
    @waaluigi7954 5 หลายเดือนก่อน +3

    Yeah he forgot

  • @1997rasmus
    @1997rasmus 5 หลายเดือนก่อน +1

    Yup, you forgot 😅

  • @Stidi84
    @Stidi84 5 หลายเดือนก่อน

    Does Creme de mure float?

  • @DirtyHairy01
    @DirtyHairy01 5 หลายเดือนก่อน

    Up next New York cocktails? ☺️

    • @pandafragrance
      @pandafragrance 5 หลายเดือนก่อน +1

      Just go to Punch Drink and that's so radically NYC centric that you'll get all you want there.

  • @ashtonandrade7660
    @ashtonandrade7660 5 หลายเดือนก่อน +2

    Oopp

  • @patrickfort4467
    @patrickfort4467 5 หลายเดือนก่อน

    So the Baby's First Bourbon is just a whiskey sour with orgeat, right?

  • @gregmarquez1099
    @gregmarquez1099 20 วันที่ผ่านมา

    Where do you order your aprons?

    • @TheEducatedBarfly
      @TheEducatedBarfly  20 วันที่ผ่านมา +1

      Here ya go: www.staggerleegoods.com/shop-cocktailsandculinary/ellisbarfly

  • @hofii2
    @hofii2 5 หลายเดือนก่อน

    They forgot to make a note to remind them to remember.

  • @VBall1295
    @VBall1295 5 หลายเดือนก่อน

    Lalisa love me, Lalisa love me

  • @brandond.7768
    @brandond.7768 5 หลายเดือนก่อน

    Oh, are there any cocktails made for movies/created for any shows (TV, musicals...ect...) that became real?

    • @TheEducatedBarfly
      @TheEducatedBarfly  5 หลายเดือนก่อน +1

      Yeah there are a bunch of them

    • @brandond.7768
      @brandond.7768 5 หลายเดือนก่อน

      @@TheEducatedBarfly future video idea? eh? eh? (c:

  • @FishingSGsWild
    @FishingSGsWild 5 หลายเดือนก่อน

    2 dash of bitters... better than 4 dashes..

  • @tilltronje1623
    @tilltronje1623 5 หลายเดือนก่อน

    What's the cheater cube for?
    Don't you just use the big one to not disturb the foam?

    • @CrackaJackFlash
      @CrackaJackFlash 5 หลายเดือนก่อน

      The “correct amount of dilution” is what is said. And it’s true. The large cube itself doesn’t have enough surface water to give the amount of dilution needed for the perfect sour. People are using this technique for egg white sours and delicate drinks like a daiquiri.

    • @ShuWii
      @ShuWii 5 หลายเดือนก่อน

      To help recognize when it's been shaken "enough"

  • @Danbud1984
    @Danbud1984 5 หลายเดือนก่อน

    Malbec reduction?

    • @TheEducatedBarfly
      @TheEducatedBarfly  5 หลายเดือนก่อน

      Take any amount of Malbec wine place in a pan over medium/low heat and evaporate the water out til the volume reduces by half. It’ll have a syrupy consistency

  • @paulc1173
    @paulc1173 5 หลายเดือนก่อน

    Hmmm 🤙 LoL…..

  • @johnnymetallica1039
    @johnnymetallica1039 5 หลายเดือนก่อน

    Mmm.. human excrement

  • @MrMoney331
    @MrMoney331 5 หลายเดือนก่อน

    10:00 is the Tucker Carlson....Gross

  • @eliucastroramirez610
    @eliucastroramirez610 หลายเดือนก่อน

    I love your knowledge and the ability you have to make cocktails, but I HATE when you try to be “funny” PLEASE stick to the information sharing and leave the comedy for the PROFESSIONALS 😅
    Love the Chanel