Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi Recipe | Easy Rice Recipe | Varun Inamdar
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.
Ingredients:-
1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder
For First tempering:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds
1 tomato, finely chopped
1 tsp. Red chilli powder
1 tsp. Coriander powder
Additional salt if required
For Second tempering:-
3 tbsp. Ghee
1 tsp. Cumin seeds
3 red chillies dried
10 curry leaves
Coriander leaves
Method:-
- Pressure cook the dal and rice by adding turmeric powder and salt.
- In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies.
- Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds.
- Add tomatoes, red chilli powder and coriander powder cooking for a minute.
- Whisk the cooked dal and rice nicely and add water to it.
- Transfer the boiled dal and rice to the tempering and cook until it starts bubbling.
- For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves.
- Once it splutters pour this tempering on top of the khichdi.
Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!!
Host: Varun Inamdar
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Worlds best male cook is the bombay chef! Love ur recepies.
I tried it yesterday for dinner it came out👌👌
One request when you mention the list of ingredients pl also do mention it serves for how many ppl🙏
Kam pad gaya kya ...😂😂😂
Hmm, it's given in description of the video. Check it out.
Made the kichadi today, came out really well. Everyone at home loved it. Thanks for sharing
Along with food I'm learning English also thank you❤
Super❤❤
I have tried it today, it went well... Thank you so much
I had my tooth extracted and looking for comfortable and tasty food.. this recipe surely is a best choice..
Can we use moong dal instead tuvar dal
Palak paneer best according 2 ur method
I will try this recipe today
Thanks Bombay chef sharing yummy recipes
Hi,
Nice one..
I hv seen the first person who is actually using dal twice than rice...
This is what is needed in daal kahichdi.. coz daal is dominating on rice...
Don't know why some of people forget this n using 1:1 or rice 2 parts n daal 1 part...
U r too good 👍
Hello chef Varun, I don't use a pressure cooker, can daal khichdi be cooked in a regular vessel
Made the Kichidi today, it was came put too strong had to re do it all over again, this time with less ginger,garlic and coriander powder
Plz mention the amount of water to be added in the first half for cooking dal rice and then in the second half after it is cooked.
U r the best chef u make everything very simple. Please do sambhar video
Catch more recipes from Varun by clicking on this link:- th-cam.com/play/PLhQ0_mMdHj7-gKX3nteVRIcVKKCxTRjxo.html
Hi Varun, I just made this dal khichdi tadka again but this time with yellow moong daal. It turned out superb 👌👍
Me too made with moong dal
Hi
I made this fr dinner with an addition of blanched spinach’s puree
It tasted awsm
This is a super tasty, super healthy, super quick recipe
Thankuuu
गुड आफ्टर नून वरुण जी ,नमस्ते ! आपकी दाल खिचडी तडका इज अमेझिंग ! मै हमेशा आपकी की हुई ये खिचडी बनाती हुं ! बाकी सब घरके सदस्य भी बोलते है दुसरे टाइप की खिचडी ट्राय मत करो ,हमे येही पसंद है ! बहोतही टेस्टी । आज मैने बनाई है तो सोचा आपको धन्यवाद करू ! 👌👌
How much rice n dal shld be taken ....is it equal equal?
Magnificent voice....gonna try jez now.
😊😊
Very nice sir please screen par ingredients ka name likha kejia
Is the ratio of dal and rice correct her?
Dal double than rice?
Oh wow wow... Bombay chef...
I love your cooking.. well explained.. step by step.. That makes me feel cooking.. You really makes life easy.. I am cooking International foods.
Still I love your cooking better than mine. Love your action.
Varun u r very nice person &
Ur recipies r also very good
Is it 1 cup rice and 1/2 cup tur dal
I did today! Very tasty! I Love Indian food! But here in South Brazil people feel Indian food very spicy. So I prepare indian food when I am alone. Better to me! 😁😋
What is the water proportion for the rice and dhal pls?
Mi banavli .. tasty zali hoti , fakta thoda pani jast zala hota , overall great.. great 👍🏼
By the way fakta ekach tadka marla hota mi ..
Varun what is the ratio of rice and dhal
aap ne kon see dal lee h ye to bataya nahi our kitni lee h plz batay
Looks great,,,,& taste's great too. Thanks chef,,,,Varun,,,🙏😃
Chef ,i prepared the kichdi today & it was a superhit...😁pathi & kids maangae more...i like the way u tell the recipes..i have tried most of ur recipes & all were too good...thanks a ton😊
I was looking for this from long time. 🙏Thanks Varun. 🙏. Please make a video of Neer Dosa recipe which I ate at Ghatkopar, Bomaby .
Catch more recipes from Varun by clicking on this link:- th-cam.com/play/PLhQ0_mMdHj7-gKX3nteVRIcVKKCxTRjxo.html
Rajshri Food Just made it as It is. Sooo Yummy 😋 Thanks Varun 🙏
Which dal
I'll try this today .Yummy
This + a kanda + masala papad and end with chaas
Tried this turned out good! Would be great if u can specify the measurement of water as well!! Thanks!!!
Also how much Daal and how much rice.
Khichdi Indian hai, to angrezi kyun
Yummy 😋😋😋😋😋😋😋😋😋
Very Simple.. and Very tasty..
looks more like dal than dal khichadi
We tried it and
It came out really awesome
Thanks for the receipe
Thank you rajshri food I have tried this at home and in return I got a wonderfull dish and my family also
Loved it
Or other way...??
Ye video learner ke liye nahi hai.. Quantity bataya karo yaar.. Kaunsa item kitna dalna hai.. Disliked, disappointed!!!!
Tried this recipe today.it was yummy!!
Hi chinnuanish, glad you like it. Stay tuned!!
what is wrong with u... cant u say Arhar ki dal instead of pigeon pea lentils... y dint you call it something else instaed of khicdi.... Nice recipe by the way
I had dal once it was west Indian style, which I love the food usually, but I didn't care for it the sal, but it wasn't done this way. This actually looks so good. Any here has tried both style and can share the difference with me please
👍🏼👌🏼🌺❤️☘️💐💖😋😋
We make khichdi every Saturday where we add vegetables as well apart from tadka
I am trying this tomorrow..
I tried this today and it turned out great! Thanks.
Hindi me bol deta to hum bhi bana lete
It came out well , Thanks
What type of rice did you use?
great chef ......... the way he explain.....its fantastic...n..... so easy to prepare..... he is stylish n also very good voice.... thank you....
Also adding water after cooking causes had and bloating... The water should all be added during cooking. Add extra water or you will have gas and bloating for sure
This is a Moong Daal Khichadi. :/
You Are My Inspiration...
Tried this recipe today...
It was awesome..
😊👌👍🥘
Hi...I tried this recipe....it was yummy....everyone loved it...thanks a lot
Good
Sir thank you for the recipe ! Just wonderful ! Can you please give also the name of the song wich is in the background? Thank you 🙏
How many servingd
nice recipe....i ate this before but this was different and spicey....made it yesterday...
I really the way you cook.
Ummmmm......looks delicious and tempting. Soothing and easy recipe. Thank you.
It's superb delicious..My kids loved it very much ...Thank u for a Wonderful receipe ...Keep it going always...
Thanks Varun for the tasty recipe. I keep making this v often!
Looks awesome! Quick question: Why add a second masala? Why not add everything in the first one?
🔱🔱🔱🔱🔱
Which rice is perfect for Dal kichidi...? Can any one reply me
Superb dish beautifully presented. Came out great except for the lingering taste of raw turmeric, which I don't like too much. So for people like me the turmeric could be added in the tadka instead of boiling it with rice and daal, to get rid of that slight rawness.
Wow very well explained mouth watering recipe
What is the background music? Sounds amazing. Can you please share the name of the artist playing the music? Thanks.
Good
Really liked this recipe, Varun you are the best chef
I made it. Really delecious just add more water and some vegetable if want to have it like soup. Also lime taste really nice with this.
Waaooo it's amazing dal khicdi tadka I just loved it and I know very well u r the best male chef ever one of the most important thing is that your smile that's why I liked the way ur cooking and thanks for the lovely and tasty recipes ever thanks once again stay healthy bye tk care 😃😃😃😃😃😃😃😃😃
Testy....
Delicious reciepe..Can u tell where can I get the Karahi like yours.?
Very tempting recipe....Perfect restaurant style.....Thank you chef for sharing recipe...
Sir you haven't mentioned about how many serving
Hii Varun , I tried it 2dy , taste awesome , my fly ate gapaa gap . . i tried ur recipe many times , turns out Vry testy . Thnx .
Welcome :) Stay tuned!!
I made this today and it was so wholesome. We all had multiple servings! It goes very well with a dollop of ghee on top, and a glass of chaas on the side!
I will surely try out this recepi, dip it with Nan, simply delicious, thank you for sharing 🌹
How much water to be used for pressure cooking the rice and Dal?
Excellentoh!
Made it today.. with a twist of achari masala and it turned out delicious.
Mo mein pani agia 😁
Nice recipe and well presentation
After searching and watching so many videos for dal khichadi, Finally, i found your recipe satisfying. Tried them making aroma and tastes yummy.
Thank you for uploading dal khichadi recipe ..my daughter loves it...
what kind of green chillies do I use? so many different kinds.
Too good 👍
Thank you!
The best Indian comfort food imo. Thanks for the recipe.
You're welcome! Subscribe and stay tuned for more! :-)
Done and done!
What kind of rice? I've heard chefs say not to use Basmati. Is this correct?
Simple and easy recipe..thanks chef
Thanks for your recipe. I tried it & my family loved it.
Thank you , for this yummmmmmmy khichdi👌👌👌I tried n it turned out to be awesome
Welcome :) Stay tuned!!
I made it .Was amazingggg.Very tasty..What a clarity to explain.Thanku.
That's awesome, Deepaa!
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HAPPY COOKING!
Great