I've done this dip for years, and it is a crowd pleaser. Now I add a pound of chorizo beef or sausage, green chiles, smoked paprika, and a pack of onion and chive cream cheese too. I cannot make enough of it to have leftovers. It gets killed every time.
@@GoSpankYourMom4Me8514 Check this out, best of both worlds. One 16oz block of melted Velveeta, AND one 8oz container of chive and onion cream cheese. That onion and chives flavor gives all the salty ingredients a needed sweet hit. Also a splash of balsamic vinegar. Totally changes the flavor profile for the better!
Two tips... 1) use sausage instead of ground beef!!! 2) drain some of the Rotel liquid off and keep it aside. As people eat the dip while the rest is in the slow cooker, which has been thickening, use the liquid to thin it back out. Warning.... it gets hotter as you add more of the liquid, but at least it helps to keep the texture consistent, instead of ending up with a thick paste. If that's not to your liking, you can try adding milk at the end to thin it back out again.
I make this often, every 4th of July. My recipe 2 jugs of salsa 3 lbs of lean hamburger (cooked and drained) 2 cans of rotel 1 block velveeta (add more of I have partial block) Serve with chips(: Favorite in our house(:
I've never made this before but doing your way does the cream cheese and milk really make it that much better if so when do you add those 2 ingredients to it
@@foxyflash9251 add the cream cheese when you add the velveeta, but wait to add the milk until the end so you can decide how much according to how thick or thin you prefer your dip. FYI you may have to whisk in the cream cheese at the final stir.
I’ve made this twice since I saw this video for tailgating. Everyone gave rave reviews. Only thing I did different was diced jalapeños. Thank you for sharing.
For those who do not like it so hot, substitute a bit of chicken broth for the second tin of Rotel. I love beef, but I stopped eating beef and pork years ago. I still do eat a bit of chicken but not an excessive amount. Could you substitute shredded cooked chicken thighs for the beef? What about ground turkey?
Recipe looks great and I don’t say that a lot about the recipes I see in here. Try “loading “ some crinkle cut fries with this using ground beef for the meat. I’ve used grilled chicken, the kind pre-cut for fajitas also in place of the ground beef with a taco season packet or two.
I'm not positive, but I would use the regular pressure setting for maybe 5 minutes or so, if that.. This stuff will burn like crazy along the walls of pots if they are too hot so I would imagine its the same in the instant pot. Let us know though!
Crazy thing is I made this one time and it went well! After that i do not know how i did it and seems like I every time i make it, it burns :( but thank u! Ill try 5 min on pressure cooker and see if that works
@@annavictoriagriewahn9227 Hm, maybe even try it on the lower pressure setting too instead of high. I bought a mini crockpot for $15 on Amazon and its the best thing ever for warm dips and such. I've only tried Velveeta and Rotel, but it was perfect for once. I left most of the juice in Rotel and it was WAY creamier than last time when I drained it.
Tried this with a little bit of a twist, instead of ground beef and chili powder, I browned diced ham, and added a SMALL amount of crushed pineapple with 4 oz cream cheese. Turned out amazing, thanks for the vid :)
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This video needs more views, it was straight to the point.
nah fr no bs. this this this and that 2hours, eat
Yes exactly what I was looking for
Heck yea I love a quick and to the point video! Well done!!
I've done this dip for years, and it is a crowd pleaser. Now I add a pound of chorizo beef or sausage, green chiles, smoked paprika, and a pack of onion and chive cream cheese too. I cannot make enough of it to have leftovers. It gets killed every time.
great ideas! Thank you.
You use cream cheese or Velveeta?
@@GoSpankYourMom4Me8514 Check this out, best of both worlds. One 16oz block of melted Velveeta, AND one 8oz container of chive and onion cream cheese. That onion and chives flavor gives all the salty ingredients a needed sweet hit. Also a splash of balsamic vinegar. Totally changes the flavor profile for the better!
@@chevalierjdthanks bro. We used 2 blocks of cream cheese. 1 tube of sage sausage a alomg with 1 can of original rotel man its it 🔥
Both. And try it out on “ loaded “ fries, crinkle cut works for me.
I will be making this for the Super Bowl on Sunday. Tks
Two tips... 1) use sausage instead of ground beef!!! 2) drain some of the Rotel liquid off and keep it aside. As people eat the dip while the rest is in the slow cooker, which has been thickening, use the liquid to thin it back out. Warning.... it gets hotter as you add more of the liquid, but at least it helps to keep the texture consistent, instead of ending up with a thick paste. If that's not to your liking, you can try adding milk at the end to thin it back out again.
Thank you for the tips!
2 tips 1) use ground beef instead of sausage!!! 2) do not drain rotel liquid off.
I make a similar dip, but with only 1 can of rotel. I make taco meat and also use a can of no beans chili. Soooo good
I make this often, every 4th of July. My recipe
2 jugs of salsa
3 lbs of lean hamburger (cooked and drained)
2 cans of rotel
1 block velveeta (add more of I have partial block)
Serve with chips(:
Favorite in our house(:
That chili powder is a blessing. It makes everything taste awesome. Don't even need too much. Fr fr. Great video.
Thank you. I can make this for Superbowl tomorrow.
Thank you, I made this today. My 2nd slow cooker dip for Bama game. It was fantastic
Roll Tide!
Thank you for simplifying...🤩
I’ve made this before but try adding 8 oz of cream cheese and at the end and a 1/2 cup of milk and it’s even better.
I've never made this before but doing your way does the cream cheese and milk really make it that much better if so when do you add those 2 ingredients to it
@@foxyflash9251 add the cream cheese when you add the velveeta, but wait to add the milk until the end so you can decide how much according to how thick or thin you prefer your dip. FYI you may have to whisk in the cream cheese at the final stir.
Yes!! The milk makes it so good!
I’ve made this twice since I saw this video for tailgating. Everyone gave rave reviews. Only thing I did different was diced jalapeños. Thank you for sharing.
I can’t wait to make this on Friday. My family would love it. I am quite sure. 👏👏
Luv it. My favorite snack
Definitely gotta try 👌❤
This video is greatly appreciated!
Awesome video
Yummy 😋 Tyvm For The Recipe 😋 Always Silky Smooth ~ Take Care 💯
Literally making this tonight actually right now for my fiance to take to work
For those who do not like it so hot, substitute a bit of chicken broth for the second tin of Rotel.
I love beef, but I stopped eating beef and pork years ago. I still do eat a bit of chicken but not an excessive amount. Could you substitute shredded cooked chicken thighs for the beef? What about ground turkey?
Yes, you can do either!
@@TheMagicalSlowCooker Great! Thanks!
Congratulations 🍾🎉🎈🎊
we luv ya girl hope the 4th rocked for ya thumbs up
Recipe looks great and I don’t say that a lot about the recipes I see in here. Try “loading “ some crinkle cut fries with this using ground beef for the meat. I’ve used grilled chicken, the kind pre-cut for fajitas also in place of the ground beef with a taco season packet or two.
I love all those ideas! Thanks for commenting! I will try the fries for sure!
I know this maybe be a dumb question but was the ground beef already cooked
yes
Looks amazing! 😋🤤
rotel is amazing 💕10-19-21
Did you mean tsp or tbs?
Oh yeah 🤤😍
2hours on what? Low or high?
Probably set it to low.
Read the description, it says high
What temp?
OMG it could be dinner on chips if you're drinking!!!
I wanna try this with adding a little bit of beer to the cheese. Make it beer cheesy
Another mystery Solved 🤪
Do I use my pressure cooker setting or slow cook setting? (I have an instant pot)
I'm not positive, but I would use the regular pressure setting for maybe 5 minutes or so, if that.. This stuff will burn like crazy along the walls of pots if they are too hot so I would imagine its the same in the instant pot. Let us know though!
Crazy thing is I made this one time and it went well! After that i do not know how i did it and seems like I every time i make it, it burns :( but thank u! Ill try 5 min on pressure cooker and see if that works
@@annavictoriagriewahn9227 Hm, maybe even try it on the lower pressure setting too instead of high. I bought a mini crockpot for $15 on Amazon and its the best thing ever for warm dips and such. I've only tried Velveeta and Rotel, but it was perfect for once. I left most of the juice in Rotel and it was WAY creamier than last time when I drained it.
Can you keep it in the crock pot over night on warm without it burning 🔥?
No. Two hours and it will start thickening and burning.
I substitute the velveeta for Kraft singles. It's less salty
try it with pork sausage
Is Velveeta real cheese?
Nope. It's a highly processed cheese "product" Google it
@@steemdup Thanks!
Nope. You can replace it with cream cheese and extra sharp cheddar though.
@@mycrazyfamilyid Actually I use all 3. The more the merrier !
This looks good and I don't even like Rotel.
This stuff taste so good for something that looks looks like vomit.
Really 🤣🤣🤣🤣🤣🤣🤣
You gotta cool the ground beef first? That’s a lot of work
Cook? Yes.
I'll right down the ingredients
Show the proportions man!
The are in the video description.
Tried this with a little bit of a twist, instead of ground beef and chili powder, I browned diced ham, and added a SMALL amount of crushed pineapple with 4 oz cream cheese. Turned out amazing, thanks for the vid :)
Pineapple! Sounds different but good!