There’s so many reasons to love Emmy, but her impeccable, colorful and vivid description of the food is probably the main reason why I come back every time. She’s so good at describing the taste of the food she’s eating in a relatable matter, I can almost taste it! She’s the best!! ❤
they're such a great investment. Crispy french fries in 15 minutes, any frozen fried food comes up crispy and delicious. You can roast vegetables, bake meats, reheat pastries, bake casseroles, defrost things quickly, etc... They're just so damned useful. I used to use my gas conventional oven a lot but I very rarely use it now because my air fryer doesn't need to reheat and has most things crispy and ready to eat in 15 minutes. I'd recommend them to anyone, especially impatient people who love crispy food. I'm cooking some chicken strips and french fries right now for a midnight snack... :P
I practically live in H-Mart and I am (black) American... My Korean friends tell me I am there more than them - LOL! My son loves Oh-K Dog in the food court of ours... The best Korean Corn/Hot Dogs! AND, their produce is awesome!
I asked my mom to buy the cheese balls next time she goes to H-mart💖😋💕❣️ I went to a Korean Hot Dogs shop, that look like fancier and different recipes and varieties of ingredients for the inside and outside. So yummy and of course, look more like the ad photos of those frozen versions. Each potato or square piece of French fries so square and completely covering it💖🤩😋💕❣️❣️❣️
I just wish they were able to sell pork version.. I think it's due to import issue and possibly to avoid religious dietary restrictions, they sell fish cake version in overseas but I really really miss pork version of these 😭
@@ntcrawford722You do know you run a higher risk of getting parasites from fish than you do from pork, right? And I don't think you can get parasites from a REAL hot dog since they're smoked, so they're already cooked...
Emmy! I have the same air fryer. If you do not want it to pre-heat every time, you can just use the Reheat option. Only downside of that is it only goes up to 360F.
There’s the Lviv Croissants fast food chain in Ukraine where they make different types of croissants and croissant sandwiches (gained popularity after Angelina Jolie ate there) but they don’t make garlic croissants. We usually eat garlic bread with Ukrainian borscht so I think it would be a winning combo with Korean garlic croissants!
Oh my Glob YAAAS! I'm so glad that you finally made tteokbokki. I've been encouraging you to make tteokbokki for years! Now I'm going to encourage you to try making it from scratch. Be sure to add soft boiled eggs and lots of green onions.
I just bought parchment paper liners for my air fryer basket from Amazon. The liners have 2" sides and they really cut down on the fryer cleanup. I think my air fryer is a similar model as yours 👍 Thought this info might be helpful 😊
"Fishdogs"? Hehe.... instead of dogfish. 😀 We have a fairsized Korean community here in Tallahassee, Florida, so I would think there should be a Korean foods store. I need to try these!
I am normally not a fan of individually wrapped things in foodstuffs, but with those it's pretty necessary to prevent them from getting warpped, iced up and fused together on the long variable trip from production to home.
Oh my goodness- you're killin' me, Emmy! It's almost dinner time at our house and now I'm sooo hungry. Looks like I'll be stopping by the freezer case at H Mart tomorrow!
I love Korean corn dogs and their garlic bread! I'm Italian, and I love their take on it! And I'm American too and I love the cheesy Korean corn dogs! I always buy them in bulk!
whaaaaa i also got the the corndogs... i got the fish cake and motz with potato version. I actually saw you there but I didn't want to interrupt your outing. My mom was visiting so we went and had a very fun time. I've been watching your channel since you started but she started watching you earlier this year. So we both had a great day and were wondering what you got. We got stuff to make hot pot as well as several bakery snacks and other fun items. I also tried a chamoe melon (it was like honeydew but crisp like a cucumber). I got the pantry tteobokki... i will have to try the frozen one next time.
The rice cakes for tteokbokki freeze surprisingly well. I had a bag in the freezer for 4 months and could hardly tell the difference from a bag I bought 'fresh'.
We are lucky to have a Korean 'hotdog' place in our mall: Cruncheese. So much fun and goodness to go get those yum on a stick. The rice cake sweet one is amazing. Though my favorite is the potato dog
You had a way better experience with those fish corndogs than I did. I bought the potato ones and that fish sausage was awful. The pink dye bled into the cheese and it was a sad time. Luckily, they had ones on sticks that are only the cheese that are so much better. I got mine at the Good Fortune Market in Providence :)
Emmy, youre my favorite youtuber! Youre always so positive and amazlingly eloquent! I love your voice and how you make sure to explain things to everyone! Thanks so much for everything you do! :)
Those cheese balls looks like brazilian "pão de queijo" fried. You can get a recipe online, is made from fermented cassava starch (polvilho azedo), eggs, oil and hard "dry" cheese(s). (Some recipes uses common starch, others fermented, and others a mix of the 2) They are normally baked, but you can fry the dough and you will get about the same texture. Just need to partially freeze before frying.
Stinken delicious got to love you gal. You tell it like it is and your face shows success of the product or recipe always. Your mike is picking up the crunch awesomely!
Love you Emmy 😍. Video just showed up in my feed. A croissant and the cheese balls would make a perfect supper! You are a brave food warrior with a cast iron stomach! Thank you for sharing 😊🙏❤️
Oh wow those corn dog things look so so good! 😍 you're awesome! I love the "ooh yep" and the music. Superb. I read to the end : why is fried food so good
We have a Korean hotdog stand at our mall called Mr. Cow. I just bought one since they're pricey for just one dog. I had the half mozzerella, half hotdog covered with the fries. I tried it with the sweet chili dipping sauce. It was ok. Then I covered it with ketchup and mustard. I loved it that way better. Too bad they use the skinny hotdogs instead of the jumbo size. I think it would be better especially with all that breading and potato on it. But I'm going again and ask for it to be extra crispy!
There's a place in the local shopping centre which sells the corn dog type one - cheese and/or sausage ... and, yes, dusted with white sugar. She brought some home recently. They were SO good.
We have a snackbar near the H-Mart closest to me that sells these! They have the cheese, 1/2 & 1/2 and they have multiple sausage types - traditional hot dogs, Korean sausages and beef versions of both. I've found, if I'm going to have the cheese dog, I prefer it with the plain coating and I prefer the Korean sausage with the potato coating. I'm so in love with these & I'm so glad you reviewed the frozen ones because I have been hesitant to buy them because of being the fish dogs. I don't handle spicy food very well, but I absolutely LOVE the ricecakes. I found a great recipe on Future Neighbor's channel for a bulgogi style tteobokki and I make that instead.
@@emmymade Yes! That texture! And considering it's mozzarella (I love delicate cheese) and that the dishes have a sweet-ish Korean theme means it must be dreamy. I will look for something similar where I live (Netherlands).
Hi Emmy. I have a request. I was on Amazon on freeze dried durian popped up! I was like… hmmm interesting and thought of you. How about an episode w/ unique foods from Amazon?!
My family & I made close to 200 tamales. Beef, cheese w/ rajas & sweet 🍍. For no particular reason other it's raining here in Cali...lol so the weather is perfect for tamales and here I am graving all these frozen corn dogs🙆😭
I hate corn dogs but that first one with the fluffy bread interior looks really good. As for the sugar, Maangchi has a video where she makes a street food sandwich that has sugar sprinkled on it. You've probably seen it. It's been on my to-make list for awhile. Thanks for the reminder! Also, you may be interested in knowing (if you don't already) there's a really nice little Korean market on Warren Ave. 😉 It's quite small but very comprehensive. One thing I love about it is it isn't as overwhelming as a place like Good Fortune and there is no language barrier when you need advice as the proprietor speaks perfect English. This isn't meant to sound xenophobic. I just get very shy in the larger places where you have to overcome the language barrier.
Is Maangchi's street food sandwich "Grandma Toast", i.e., egg with shredded cabbage in it, like a cabbage omelette, served on grilled bread? Grandma Toast is absolutely deliicous and the idea of sugar really suprised me too when I first watched it being made in a video of Korean street foods but it's so good. It's become one of my go-tos when I'm craving a late night meal but don't want to fuss too much (I cheat and used packaged coleslaw mix).
@@milomilo55 So here's her recipe. She actually uses a sugar replacer in hers for her own diet but she makes it clear it's white sugar. When looking it up Emmy's Grandma toast video was right below it .🥰 I'll have to watch it. I've been binging Emmymade while knitting a blanket. I discovered she lives in the next town over from me, in Rhode Island.She actually lives in the town I where went to 7-8th and half of 9th grade. I love how she is so respectful of Rhode Island food favorites and traditions (as a foodie State, we have many) and she seems to have really become a Rhode Islander.
Emmy, you drove all the way to H-Mart? There is a G-Mart in Milford CT. right off I-95. Its not H-Mart but it tries hard. It has Korean frozen foods. No food court like H-Mart has, but its closer than the White Plains H-Mart.
anyone who knows better than I do please correct me but I believe tteokbokki is pronounced more with a d instead of a t and the e is silent rather than the o. Something like ddokbokki
I am neither Korean nor a Korean language speaker but I think I have noticed some letter sounds in Romanized spellings of Korean words are reversed including D/T, G/K, L/R and B/P. I eagerly invite any Korean speakers to correct or clarify my casual observation.
I've been living in Korea for 3 years. One of my only dislikes of the food is how sweet they make savory foods. I want garlic bread, not a sweet roll. That being said, Korea has some of the most wonderful foods I've ever eaten.
Hmart has amazing frozen food. Make sure to try some of the dumplings, the scallion pancakes, and the ice creams. I love red bean ice cream and they're the only supermarket I can find that has it.
H Mart is interesting Korean grocery stores found around America now. I guess it's kind of like the Indian food one Patel markets they're popping up all over too? Another great video as always from you Emmy🤠🌹
Emmy have you ever had oufen/lotus root powder? I'm tempted to try it since they say it's healthy and delicious but Idk if I can trust the delicious part...
My Korean market has the corn dogs as well. I absolutely do not like the taste of fish sausage (I’m so glad if you like it, I personally cannot get on board with the taste of it) thankfully my market has variety’s of corn dogs like all mozzarella or ones with rice cakes and mozzarella which are my fav
I Love Korean corn dogs, and mu local H-Mart had an OK Dog stand inside (across from check out) where they may be purchased to order there! Also, in general, I've found that by 'pre-thawing' many items in my microwave for 30 - 60 seconds, the HAF cooking time nay be cut in half or more then! Also, if you cover the corn dog sticks in foil before putting then in the HAF, you can prevent the wood from possibly burning and make it Much easier to handle them when they're done.
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
There’s so many reasons to love Emmy, but her impeccable, colorful and vivid description of the food is probably the main reason why I come back every time. She’s so good at describing the taste of the food she’s eating in a relatable matter, I can almost taste it! She’s the best!! ❤
Agree 100%!
Absolutely! Couldn’t have said it better myself.
You know Emmy is doing the right thing with her channel when you hear that crispy crunch and it convinces you to go out and buy an air fryer.
I had that exact thought at the very same moment!
I’m just now thinking the same!
they're such a great investment. Crispy french fries in 15 minutes, any frozen fried food comes up crispy and delicious. You can roast vegetables, bake meats, reheat pastries, bake casseroles, defrost things quickly, etc... They're just so damned useful. I used to use my gas conventional oven a lot but I very rarely use it now because my air fryer doesn't need to reheat and has most things crispy and ready to eat in 15 minutes. I'd recommend them to anyone, especially impatient people who love crispy food.
I'm cooking some chicken strips and french fries right now for a midnight snack... :P
My ninja foodie absolutely amazing! I honestly use it more than my oven.
Funny I had the exact same thought, damn I want one now
I practically live in H-Mart and I am (black) American... My Korean friends tell me I am there more than them - LOL! My son loves Oh-K Dog in the food court of ours... The best Korean Corn/Hot Dogs!
AND, their produce is awesome!
Same!!! I love Oh-k dog!!! H-Mart has all the freshest fruits and veggies in my opinion. Love it!
@@brittanysmith8617 Agreed on both there!
I was just about to comment about Oh-K Dog. I absolutely love them! You don't go to the one in Plano, TX by any chance do you?
Are H-marts regional in the US? I’ve never come across one. I’m in PA.
I drive three hours to our nearest HMart. They have so many wonderful products and foods!!
I've tried these recently! I was looking for the Japanese corn dogs you'd get at convenience stores, and ended up with these instead. Love them.
This is definitely the "Don't knock it til you try it" channel and I'm here for it!
I asked my mom to buy the cheese balls next time she goes to H-mart💖😋💕❣️
I went to a Korean Hot Dogs shop, that look like fancier and different recipes and varieties of ingredients for the inside and outside. So yummy and of course, look more like the ad photos of those frozen versions. Each potato or square piece of French fries so square and completely covering it💖🤩😋💕❣️❣️❣️
Mmm...
If Emmy's adorable video doesn't make you want to run out & buy some frozen Korean food, I don't know what will!
I’m a fan of these Korean frozen foods. The corndog ones are my absolute favorites. The cheese part really gets to me.
I just wish they were able to sell pork version.. I think it's due to import issue and possibly to avoid religious dietary restrictions, they sell fish cake version in overseas but I really really miss pork version of these 😭
@@kakuellaspeak for yourself you can get tapeworms if you want
Fish🤮 does not belong in a hot dog...
@kakuella you mean REAL hot dogs? Because fish is the only thing that doesn't belong in a freaking hot dog....
@@ntcrawford722You do know you run a higher risk of getting parasites from fish than you do from pork, right? And I don't think you can get parasites from a REAL hot dog since they're smoked, so they're already cooked...
Emmy! I have the same air fryer. If you do not want it to pre-heat every time, you can just use the Reheat option. Only downside of that is it only goes up to 360F.
There’s the Lviv Croissants fast food chain in Ukraine where they make different types of croissants and croissant sandwiches (gained popularity after Angelina Jolie ate there) but they don’t make garlic croissants. We usually eat garlic bread with Ukrainian borscht so I think it would be a winning combo with Korean garlic croissants!
Oh my Glob YAAAS! I'm so glad that you finally made tteokbokki. I've been encouraging you to make tteokbokki for years! Now I'm going to encourage you to try making it from scratch. Be sure to add soft boiled eggs and lots of green onions.
I second this 😮
with some odeng (fishcakes) and melty mozarella on top makes it so. much. better. 😋
LSP ☁️
I just bought parchment paper liners for my air fryer basket from Amazon. The liners have 2" sides and they really cut down on the fryer cleanup. I think my air fryer is a similar model as yours 👍
Thought this info might be helpful 😊
Discovering frozen meals that you make on the stove really changed my opinion on them! Here in Austria we have some really nice ones.
@ 16:19 When you're not wearing your glasses, but you push them up anyways 🤣🤣🤣🤣 I love Emmy so adorable and genuine ❤❤
😂 I do that too!
I caught that also 🤣
I remember her talking about how her nose bridge doesn't fully support her glasses so they always slide down when she leans over. Force of habit! Lol!
I do that same type of things when I forget to wear my rings. Hehe
I saw that 🤣🤣 I do that too.
"Fishdogs"? Hehe.... instead of dogfish. 😀
We have a fairsized Korean community here in Tallahassee, Florida, so I would think there should be a Korean foods store. I need to try these!
We used to, but he shut it down due to Covid
I am normally not a fan of individually wrapped things in foodstuffs, but with those it's pretty necessary to prevent them from getting warpped, iced up and fused together on the long variable trip from production to home.
Oh my goodness- you're killin' me, Emmy! It's almost dinner time at our house and now I'm sooo hungry. Looks like I'll be stopping by the freezer case at H Mart tomorrow!
wow... it's amazing korean food emmy, i like it 😍👌
I love Korean corn dogs and their garlic bread! I'm Italian, and I love their take on it! And I'm American too and I love the cheesy Korean corn dogs! I always buy them in bulk!
oh italian amerian me too!!
Love ttoekbokki kits. It's convenient if you don't eat them but a few times it year
whaaaaa i also got the the corndogs... i got the fish cake and motz with potato version. I actually saw you there but I didn't want to interrupt your outing. My mom was visiting so we went and had a very fun time. I've been watching your channel since you started but she started watching you earlier this year. So we both had a great day and were wondering what you got. We got stuff to make hot pot as well as several bakery snacks and other fun items. I also tried a chamoe melon (it was like honeydew but crisp like a cucumber). I got the pantry tteobokki... i will have to try the frozen one next time.
I love the long videos!
Emmy! Love the channel! Wondering where you got the yellow pot that you cooked the rice cakes in in this episode. I LOVE IT!!
The rice cakes for tteokbokki freeze surprisingly well. I had a bag in the freezer for 4 months and could hardly tell the difference from a bag I bought 'fresh'.
Amazing video Emmy!!!! all the foods looked good esp those big cheese balls!!!!
This is just the thing to cheer me up on such a gloomy day! Love from ohio!!!
Hey girl, hey!! Ohio girl here as well ❤️ Cleveland
Ohio!❤
@@erinchamberlain1315 I'm in parma!!!!
Emmy was trying hard to restrain herself from eating both of those corn dogs 🤣
We are lucky to have a Korean 'hotdog' place in our mall: Cruncheese. So much fun and goodness to go get those yum on a stick. The rice cake sweet one is amazing. Though my favorite is the potato dog
You had a way better experience with those fish corndogs than I did. I bought the potato ones and that fish sausage was awful. The pink dye bled into the cheese and it was a sad time. Luckily, they had ones on sticks that are only the cheese that are so much better. I got mine at the Good Fortune Market in Providence :)
Emmy, youre my favorite youtuber! Youre always so positive and amazlingly eloquent! I love your voice and how you make sure to explain things to everyone! Thanks so much for everything you do! :)
Greetings Emmy! Everything looks amazing 🤤💜
Those cheese balls looks like brazilian "pão de queijo" fried. You can get a recipe online, is made from fermented cassava starch (polvilho azedo), eggs, oil and hard "dry" cheese(s). (Some recipes uses common starch, others fermented, and others a mix of the 2)
They are normally baked, but you can fry the dough and you will get about the same texture. Just need to partially freeze before frying.
Pao de queijo is one of my favorites. My local Central Market makes them. I just wish they didn't dry out so fast.
Where did you get your yellow pot? I love it! Thanks for the great video, I enjoyed it as I always do!
At the thrift store. 😆
@emmymade
Minute 16:19, I do this often when I forget I don’t have my glasses on. After you took a bite you went to push your glasses up 😅 ❤
your vids are just so relaxing emm, tysm!
I've been dying to try tteokbokki for years now but they're nowhere to be found where I live in Germany. Thanks for the detailed description ❤️
Adding cheese to the Tteokbokki is another level of awesome!
Stinken delicious got to love you gal. You tell it like it is and your face shows success of the product or recipe always. Your mike is picking up the crunch awesomely!
They just opened up a Korean Corn dog restaurant Friday here in Tucson called Two Hands Corn Dogs. Can't wait to go try them out!!!!
That's so specific but fun sounding!!
Love you Emmy 😍. Video just showed up in my feed. A croissant and the cheese balls would make a perfect supper!
You are a brave food warrior with a cast iron stomach! Thank you for sharing 😊🙏❤️
I love the way you describe how food tastes
I know lotte through the melon bars! Has anyone tried the cheddar corn ones?? I'll have to try these snacks, it's saving me the dangers of frying 🥰
Oh wow those corn dog things look so so good! 😍 you're awesome! I love the "ooh yep" and the music. Superb.
I read to the end : why is fried food so good
I just love you emmymade…. Dope content
Thank you!
I have my mom watching you with me and everything
We have a Korean hotdog stand at our mall called Mr. Cow. I just bought one since they're pricey for just one dog. I had the half mozzerella, half hotdog covered with the fries. I tried it with the sweet chili dipping sauce. It was ok. Then I covered it with ketchup and mustard. I loved it that way better. Too bad they use the skinny hotdogs instead of the jumbo size. I think it would be better especially with all that breading and potato on it. But I'm going again and ask for it to be extra crispy!
Emmy!!!! Every single thing you tried in this video looks fantastic 😍. I'm definitely going to be on the lookout and try these ❤️
The Korean Cheese balls would be amazing with a pizza sauce to dip them in. Is there a difference between American pizza sauce and Korean pizza sauce?
Emmy's videos are always so good.
Thank you!
Oh man. I hate having celiac disease. I crave your adventurousness with food. I just have to live vicariously through you.
I have celiac too, I absolutely relate & feel for you!!!
There's a place in the local shopping centre which sells the corn dog type one - cheese and/or sausage ... and, yes, dusted with white sugar.
She brought some home recently. They were SO good.
Try the moon pie’s I love them different flavors
I love watching you enjoy stuff, Emmy
Why is fried food so good? Thanks Emmy ❣️
'Cause it Tastes so darned good while being So bad for your diet as well!
We have a snackbar near the H-Mart closest to me that sells these! They have the cheese, 1/2 & 1/2 and they have multiple sausage types - traditional hot dogs, Korean sausages and beef versions of both. I've found, if I'm going to have the cheese dog, I prefer it with the plain coating and I prefer the Korean sausage with the potato coating. I'm so in love with these & I'm so glad you reviewed the frozen ones because I have been hesitant to buy them because of being the fish dogs. I don't handle spicy food very well, but I absolutely LOVE the ricecakes. I found a great recipe on Future Neighbor's channel for a bulgogi style tteobokki and I make that instead.
adding hard boiled eggs to the tteobbokki would be amazing! :)
Nice! Love both ones with cheese! They look very appetizing!
Stretchy cheese is so much fun!
@@emmymade Yes! That texture! And considering it's mozzarella (I love delicate cheese) and that the dishes have a sweet-ish Korean theme means it must be dreamy. I will look for something similar where I live (Netherlands).
Really fun video! ❤
Hi Emmy. I have a request. I was on Amazon on freeze dried durian popped up! I was like… hmmm interesting and thought of you. How about an episode w/ unique foods from Amazon?!
I so enjoy when you do food taste tests of different countries. It all looks so yummy 😋. Please Stay Safe, Happy And Healthy. Have A Wonderful Day
i bought a red bean cream cheese balls. so freaking amazing. its sweet and savory and perfect for snacks
Love your channel. Can you please tell me the brand of your Air Fryer. Thanks.
We ran out & bought some of the products.
My family & I made close to 200 tamales. Beef, cheese w/ rajas & sweet 🍍. For no particular reason other it's raining here in Cali...lol so the weather is perfect for tamales and here I am graving all these frozen corn dogs🙆😭
Yum!
Got told of an H mart near me in Woburn. I need to make a trip there soon 😩
Yes! And stock up.😋
I hate corn dogs but that first one with the fluffy bread interior looks really good. As for the sugar, Maangchi has a video where she makes a street food sandwich that has sugar sprinkled on it. You've probably seen it. It's been on my to-make list for awhile. Thanks for the reminder!
Also, you may be interested in knowing (if you don't already) there's a really nice little Korean market on Warren Ave. 😉
It's quite small but very comprehensive. One thing I love about it is it isn't as overwhelming as a place like Good Fortune and there is no language barrier when you need advice as the proprietor speaks perfect English. This isn't meant to sound xenophobic. I just get very shy in the larger places where you have to overcome the language barrier.
I forgot to mention the market is called Asiana.
Is Maangchi's street food sandwich "Grandma Toast", i.e., egg with shredded cabbage in it, like a cabbage omelette, served on grilled bread?
Grandma Toast is absolutely deliicous and the idea of sugar really suprised me too when I first watched it being made in a video of Korean street foods but it's so good.
It's become one of my go-tos when I'm craving a late night meal but don't want to fuss too much (I cheat and used packaged coleslaw mix).
@@milomilo55 Yes, I think that's what it was. She didn't call it Grandma Toast, that I recall. I'll find the video and link it.
@@milomilo55 So here's her recipe. She actually uses a sugar replacer in hers for her own diet but she makes it clear it's white sugar. When looking it up Emmy's Grandma toast video was right below it .🥰
I'll have to watch it. I've been binging Emmymade while knitting a blanket. I discovered she lives in the next town over from me, in Rhode Island.She actually lives in the town I where went to 7-8th and half of 9th grade. I love how she is so respectful of Rhode Island food favorites and traditions (as a foodie State, we have many) and she seems to have really become a Rhode Islander.
Great episode Emmy! I want those garlic croissants!
The less sweet cheese balls are super good with maple syrup or honey drizzled over top.
If you are ever in Orlando, there is an Asain market that is AMAZING! It's a whole experience. It's called Lotte and it's very close to downtown..
Emmy, you drove all the way to H-Mart? There is a G-Mart in Milford CT. right off I-95. Its not H-Mart but it tries hard. It has Korean frozen foods. No food court like H-Mart has, but its closer than the White Plains H-Mart.
anyone who knows better than I do please correct me but I believe tteokbokki is pronounced more with a d instead of a t and the e is silent rather than the o. Something like ddokbokki
I am neither Korean nor a Korean language speaker but I think I have noticed some letter sounds in Romanized spellings of Korean words are reversed including D/T, G/K, L/R and B/P. I eagerly invite any Korean speakers to correct or clarify my casual observation.
Yes the korean englishman pronounces it like that.
I've been living in Korea for 3 years. One of my only dislikes of the food is how sweet they make savory foods. I want garlic bread, not a sweet roll. That being said, Korea has some of the most wonderful foods I've ever eaten.
Hmart has amazing frozen food. Make sure to try some of the dumplings, the scallion pancakes, and the ice creams. I love red bean ice cream and they're the only supermarket I can find that has it.
OOOOOooooOoOoomg. Those puffy CRISPEEEEEEEEEEE cheeesei balls!!!!!
Sooo cute, right?!🥺
Another great one, Emmy. Thank you 🍻🍻
Emme , do you think that the crescents are made with mochi flour?
Mmmm I know what I’m having on my cheat day (currently on a very strict vegan diet with very little exceptions) these look so amazing!
I love your videos and adore you!!
H Mart is interesting Korean grocery stores found around America now.
I guess it's kind of like the Indian food one Patel markets they're popping up all over too?
Another great video as always from you Emmy🤠🌹
The cheese balls look delish! I bet they would taste phenomenal with sauce dips.
Love this!
Wow! I gotta try that! Thanks!
Should you be dusting it with Icing sugar (Powdered sugar) instead of regular sugar?
The regular sugar is actually more ideal because of the added texture
Really great video!
Emmy have you ever had oufen/lotus root powder? I'm tempted to try it since they say it's healthy and delicious but Idk if I can trust the delicious part...
The cheese balls taste great when dipped in the sweet & spicy tteokbokki sauce!
Korean instant noodles are also amazing
My Korean market has the corn dogs as well. I absolutely do not like the taste of fish sausage (I’m so glad if you like it, I personally cannot get on board with the taste of it) thankfully my market has variety’s of corn dogs like all mozzarella or ones with rice cakes and mozzarella which are my fav
Where did you get them, what’s the name of the shop?
H-Mart.
I wonder if you could use the air fryer with the crassant and then you would have that crunch you were looking for ?
Is the extra sugar because here in the US we tend to add sugar directly to the batter while there's not really any sugar in Korean batter?
Nice that they are individually wrapped. Prevents freezer burn! I love corn dogs so I'm sure I will love these, too!
My kids loved them.
Love ttoekbokki. I’ll have to see if they sell the frozen kits near me! Yum!
The texture is so good.
The opening track for this video was so dope
That looks delicious, I'm going to try them 😋
Thanks Emmy!🇰🇷
She convinced me with the cheese pull surprise face! 💖💖💖🤯
Emmy you keep me sane 😂😂😂
Emmy,
Can you please tell me where to buy your yellow pot?
I looked for a link, but I think I missed it.
Thank You! 🙂
I Love Korean corn dogs, and mu local H-Mart had an OK Dog stand inside (across from check out) where they may be purchased to order there!
Also, in general, I've found that by 'pre-thawing' many items in my microwave for 30 - 60 seconds, the HAF cooking time nay be cut in half or more then!
Also, if you cover the corn dog sticks in foil before putting then in the HAF, you can prevent the wood from possibly burning and make it Much easier to handle them when they're done.
where is the link to buy those balls and corn dogs!?
I love to try Korean rice cakes but the sauce is much too spicy for me. Can you get a mild version?
i was just going to ask this too iv always wanted to try them too
It may be heretical but I remember Emmy adding cream to cut the spiciness of ramen broth. Maybe that would work?