Ep 36: Burgers from the Wood Fired Oven
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Everyone has their own way of dressing their burger. I like mine in a freshly baked Brioche Bun.
Slices of American Cheese. Ketchup. Lettuce. Sliced tomatoes. Some sauté some onions. A few slices of Pancetta. And then dress it with some cornichons,
For the beef patties I use ground chuck, that has a 20% fat content. 750 grams to make 3 burgers, so each one 250 grams. I like to cook my burgers to medium/well, so to an internal temperature of around 155F/70C, and the 80/20 blend will keep them moist and juicy. - แนวปฏิบัติและการใช้ชีวิต
![[MPD직캠] 베이비몬스터 치키타 직캠 4K 'LIKE THAT' (BABYMONSTER CHIQUITA FanCam) | @MCOUNTDOWN_2024.6.13](http://i.ytimg.com/vi/h99J4vWm7Ew/mqdefault.jpg)
I'm addicted to TH-cam, but if all TH-cam was was Clive uploading these videos once in a while I wouldn't be complaining. In fact, I think we all would be better off.
😂
I couldn’t agree more with this comment. I wish he uploaded more
I think Clive is a treasure, a schedule would be nice though.
Now THIS is a REAL burger. Please, do not stop uploading episodes. They're far better alternative to any sort of today's garbage news from the legacy media. Thanks Clive.
Thanks so much. More to come.
I love your spurts of videos every 7 months. It actually is something to look forward to 😊
Thanks Grant
Quite simply on another level! Welcome back Clive, your wonderful shows have been sorely missed.
More coming soon
So happy to see you posting
More to come
Wood fired artistry. No explanation beyond that is necessary
Please more content and more regularly
coming soon
You were the gateway drug to get me addicted to TH-cam cooking content. Still the best. Thanks!
Many thanks Thom
I love your work! Each episode is beautiful!! Also, I appreciate that you demonstrate other types of meals to make in our wood fire ovens, not just pizza. Makes me want to run outside and fire mine right up - literally!!
Thanks so much Sue!
Nicely done! We do a slight variation here using a burger press, and adding a cup of spices to the meat to the taste of the individual (I like smoked paprika, black pepper, cumin, chili flakes and salt) and that becomes part of the meat itself. A Tuscan grill is used rather than a baking pan, with some hot embers raked forward and another piece of wood or two freshly burning for increased direct heat.
Gotta say man, your videos consistently hit it out of the park. Hopefully we'll see more of them through the summer!
Try forming a burger by hand instead of a press. It makes an airy/juicier burger. Ditto on the Tuscan grill!
@@sergeiiakimenko3648 Not sure about being juicier, but possibly more airy yes. I don't think that was ever a quality I was looking for in my burger patty though! :) We'll add in grated cheese, or if I'm feeling experimental... grated pickled carrots to the patty. These elements impart flavour and texture, but they don't cook the same as the meat and in the end I suppose makes it feel less dense.
@@DonKomarechka You are not American, are you? Just curious. It seems it's popular in Europe to blend meat with other things. Pure meat is much more popular in the US.
@@sergeiiakimenko3648 Canadian, but permanently living in Bulgaria. Greetings from the coast of the Black Sea!
@@DonKomarechka Love the Black Sea! Thank you! Russian but permanently living in the US (away from the mess). I think the burger in US is all about the taste of meat. I understood it when I tried a freshly hand-formed grilled burger. It also helps when the ground meat includes brisket/shortribs. Very meaty. Preformed/restaurant burgers lack that taste hence you may want to enhance the taste by adding other ingredients. Definitely, other cultures/cuisines may influence what you want in the burger. Cheers!
Great voice for radio… loved this video.
Glad you enjoyed it, thank you
So happy you are back, you have made my day!
Thanks
Great uploads today! When I cook burgers in my wood fired oven I like to place a small piece of mesquite off to the side and let it smolder/smoke while the patties cook for that hint of smokey flavor.
Great suggestion
I'm enchanted by the videography and background music. Its therapeutic!
thanks Tom
Amazing as always.
Thanks so much
بصراحة أنت مبدع في الطبغ والتصوير
Honestly, you are creative in cooking and photography
Many thanks
Well played! Great to have you back!
Thanks!
Wow! Very nice. TY!
Thanks
Amazing!
Thank you! Cheers!
Simply outstanding. Thank you.
Thanks so much. More to come.
Bravo!!
👏🏻
Exquisite! Cheers..
Cheers
No words 💔
Just perfect
Thanks Harold
What a piece of art! Thanks for sharing!
Thanks so much
Truly wonderful…you’re an inspiration…coolest dude on the tube…thank you
Cheers Karl
So I’ve had my WFO for about 2 years now, however in all that time I have only cooked pizza.
This burger with the rolls and wedges series inspired me to step outside my comfort zone.
I was nervous about the rolls but the turned out beautiful, the burger was great, and the wedges we amazing.
Thank you Clive for putting out these videos, they are great quality, entertaining, and they got mr cooking more than just pizza in my oven.
thanks so much for your comment. More to come. Clive
Looks beautiful! I bet they are amazing!
They were Ron
What a amazing Burger, welcome back chef love form India.
Great great job 🥰
Thank you! Cheers!
I'm speechless with mouth full of saliva))). Thank you, Maestro!!!
Thank you!
Thanks for the new video.
Thank you for watching
Spectacular. We will give it a go. Thank you for sharing
Have fun! Clive
I love your videos. The only thing missing is me eating your delicious masterpieces. 😋
Thank you 😋
I love the production of your videos, and the quality of the food you cook. Keep up the great work.
Thank you very much!
Absolutely perfect burgers and perfect video!
Cheers!
Superbly done, looks amazing!
Cheers!
Let's be honest - none of us are ever going to replicate this - we are all here living vicariously. It isn't just the food - its the whole "life is grand" vibe. The pancetta is just gilding the lily.
Thanks for the comment Rick
That was epic!!! Thank you for making this video, I’m inclined to give it a try! ❤
Thanks so much. More to come
Excellent
Thank you! Cheers!
Mesmerizing to watch, looks so delicious. Nicely done!
Thanks so much
This guy is a real gentleman I wish I was this calm about anything.
Thanks for your comment
Those look amazing! You've inspired some burger making this evening here!
Great !
I like the calm and quiet way you cook. Nothing like when I cook with my oven... hahaha, always struggling with the temperature and cooking times.
Many of the tips you gave in the video you give I will use.
Thanks Cristian. You're only seeing the calm moments 😂
It looks like an amazing experience, from the settings to the cooking to the eating!
Many thanks, I'm glad you enjoyed it
They look perfect. I will have to give that recipe a try.
Cheers!
I challenge you to watch this without drooling.
I failed 😂
😂
Ohhhh. Just beautiful. My wife is gonna love my patty!!
😄
Looks delicious and beautiful. You are truly a artist.
Many thanks
Few days ago I just started my wood oven season after winter break, and new content from your channel came. Awsome. Waiting for more videos and inspirations. As burger lover IMHO something so beauiful as wood oven burger deserves more care. I would remove ketchup, and change it to proper burger sauce (in my usual burgers its mix of ketchup, mayo, mustard, worchester sauce, little bit of sugar, lemon juice, salt and pepper, maybe little bit of chives). I hope its not only content from your channel this summer. Waiting for more!
SO many ways to dress the burger, but that's the beauty of it. More to come.
Elegant presentation & meal preparation !!!
Thanks, 😬
Thanks John
Looks delicious! Thanks for the new videos! I miss seeing your little Frenchie in the videos though ❤
Unfortunately she's getting old and isn't interested in being on camera anymore 😕
New Episode! Thank you Clive
Cheers Andy
Not many cooking videos make my mouth water, but watching yours, and especially this one, I found my mouth watering... Your videography is just outstanding! I'm sure these take a long time to film and edit, but the final product is a work of art! You are my inspiration to use my oven for more than just pizza. The few times I have, have all been from your content, working on replicating your master pieces. This is another one I'm going to have to try. I believe the wood fired oven will give the burgers a taste you can't get any other way.
Thanks for the feedback Brad, it's much appreciated. Clive
Wie immer - großartig.
Thanks Clive, amazing set of videos as usual. Genuinely missed your presence on YT, so welcome back!
I've just started building my own oven, and will be practicing your recipes in the coming months.
Ps. A little note of what wine you are drinking would be great
Great to hear about your oven James. I look forward to updates. The wine was an Oregon Pinot from Domaine Serene
The peppercorn sauce shown in a different video for steaks is absolutely delicious. I highly recommend it. I've made it 4 times already. Its a hit.
Great suggestion, thanks
Your personalized burger creation sounds absolutely delicious and well thought out! Here's a review and overview of your burger assembly and cooking process:
Burger Assembly:
Your choice of a freshly baked brioche bun is a fantastic foundation for a burger. The softness and flavor of the brioche complement the other ingredients. The combination of American cheese, ketchup, lettuce, sliced tomatoes, sautéed onions, pancetta, and cornichons offers a blend of textures and flavors that can create a balanced and satisfying burger experience.
Burger Patties:
Using ground chuck with a 20% fat content is a great choice for juicy and flavorful burger patties. The 80/20 blend ensures that the burgers retain moisture while cooking, resulting in a juicy and delicious bite.
Cooking Process:
Cooking the burgers to a medium/well level with an internal temperature of around 155°F/70°C is a good approach. This allows for a balance between doneness and retaining juiciness. It's evident that you pay attention to the details of temperature, which is key to achieving the desired outcome.
Personalization:
Your description of "everyone has their own way of dressing their burger" highlights the personalized nature of burger assembly. Your chosen ingredients and assembly method create a burger that reflects your preferences and culinary creativity.
Overall Impression:
Your burger creation showcases a thoughtful and well-balanced combination of ingredients. From the choice of bun to the flavorful toppings and the carefully cooked burger patties, your approach to creating a personalized burger experience is evident. This burger is likely to satisfy a variety of taste preferences and create a memorable meal. Thank you for sharing your detailed and appetizing burger recipe!
Amazing as always. With the buns, I've also had good outcomes with using mayo instead of butter!
Thanks Matthew
wow🎉 yummm
😃
the legend of fire... 👏👏👏
😃
How does this video only have 23k views?
Oh my! That is just spectacular 😍
Thank you
amazing
Thanks Christina
Yum!
Thanks
Looks so good! Love your videos. Do you have any videos or pictures of your oven being built? I really love the style.
If you would like to email me through my website I will send you all the information you need about my oven.
Clive is the Master Yoda of wood fired ovens....
Strong the force is with you
You always inspire me to cook more than just pizza in my WFO.
I think, too, that I would be a better chef if I cooked my food in slow motion ;-)
😄
Good life!
And with that red wine 0:07 (a-ha! 007) this meal will be perfect!
😃
The best
Cheers Tony
Ďakujem.
The only one I'm not watching on 1.5x speed 😂
Clive, your videos have been an inspiration and have added versatility to my cooking with fire wood. I have to ask, where did you get your oil cruet. It is beautiful and it dispenses a very fine stream of oil. I would love to get my hands on one, if possible.
Thanks so much. The olive oil cruet can be found at chefsplanet.com. More to come. Clive
@@TheWoodFiredOvenChef Thank you very much! I can't wait for your next video. Manuel
@Clive A video idea for you. Like you, we enjoy our wood oven and cook almost everything in it. A video that would be fun to watch is one where the garlic confit, appetizer, or breads, entrées, side dish veggie and even dessert is cooked in the oven for a party of 6-8 people.
Thanks for the suggestion. I'll add it to the list.
So good. Those burgers look amazing. Have you cooked burgers on the tuscan grill over coals vs. the method you showed here?
You can use the tuscan grill. The burgers can get stuck, that's why I prefer this method. Thanks for commenting.
Wow, the Wood-Fired Oven Meister speaks!! Fantastic video again Clive! Sublime video, sublime burger!! How you got that one drop of jus to run out of the burger when you constructed it was a masterstroke! Or was it CGI? ;-)
Big hugs from Southern Germany, James
😄 yes, contacted ILM. Thanks James, enjoy the summer.
I love the way he only puts a video out every so often i. the other ones think they have to put a video out of week-1 they get to where they make some stupid videos I love this guy's videos 8:26
Thanks so much. More to come.
Great to have the WFOC back, your videos are interesting and entertaining while your dulcet tones are soothing and relaxing. But where is the Staffie?
Unfortunately she's getting old and isn't interested in being on camera anymore 😞
Clive, did I miss an episode about appropriate wines to pair with wood oven cooking? Favourite rioja?
I know, I need to do a better job of that
Well, did you consume it? If so, how did you squash it down far enough to take a bite? Looks great, excellent video.
Thanks
What did you do as a career?
Your voice sounds very confident and soothing. It also can be used for commercial voiceovers
My background is graphic design. More to come.
You should make wood fired empanadas 🤤
I'll add it to the list
Great video! Do you always heat up the oven to the same temperature? What was the temperature when you cook the burgers?
For the burgers I fire up the oven to around 650-700F/340-370C in the center of the oven floor. Then take advantage of the variable temperature between the fire and the oven opening. Thanks for commenting. More to come.
Please show around a little im in love with your house
Wow, he is back! Been too long.
😄
Any issues of having a grease fire with the such high heat and proximity of the fire and the burger juices rendering? Love the content!!
Not had that problem Brandon. I think if the dish was closer to the fire that might happen.
Do the foods (potatoes, burgers, onions) pick up any of the fire / smoke flavor? The burger was simple and fantastic!
I'm not a believer in the fuel you use adds flavour to the food the way that smoking food might. When the temperature reaches above 700F/370C, any moisture in the wood that would impart any flavour evaporates in the heat. I’ve tried different woods in the oven and to be honest I can’t tell the difference when it comes to flavoring the food.
I notice that your wonderful dog was missing from this video and you didn't pay it the cheese tax. Hope all is well.
Superb videos and every receipe is mouth watering
Can we get the wood fire oven design? And what materials are needed to build it?
If you would like to email me through my website I will send you all the information you need about my oven.
@@TheWoodFiredOvenChef I will do the needful, thanks 😊
Fantastic. I have a challenge for you. Can you do bagels, bialy's and cold smoked salmon?
😂
Where are you located Clive, Spain, Portugal?
Yes 😄
Can you show your process for cleaning the cast iron on the regular basis
I will add that to the list of things to do. Thanks for commenting.
🥰🥰
Thanks!
Hmm what do I want to eat tonight....
😄
What pan are you using for the burgers, lodge cast iron griddle?
Yes, the Lodge
Thank you!@@TheWoodFiredOvenChef
Any chance you can show how to bake sourdough in a wood fire oven, please.🙏🏻
It's on a very long list of episodes to make 😄
@TheWoodFiredOvenChef thank you 😊
Absolutely love your videos! However, in my humble opinion, a Tuscan grill with a thin bed of coals underneath makes a better burger. Cheers!
The Tuscan grill is a great alternative
Some might call it "food porn" ~This is so beautiful. Your channel is great.
Thanks so much
All you needed there at the end was a pestle and mortar
You could have used a purple toothpick
😂 😂 😂
Clive..American cheese? Really?
I know 😞
@@TheWoodFiredOvenChef Then I guess it's ok