I soaked sabudana last night and wanted to make normal sabudana khichdi. But this time the sabudana i used was new and it was soaked a lot. Then thought of making vadas...to my rescue came this recipe of yours...it turned out yummy...my 5 year old liked it so much...he is like make it everyday
Being a Tamil, I learnt to do Poha and Sabudana Khichdi while living and working in Mumbai ..those were one of the best days of my life...Love both of these dishes. What I understood was the measure of water in both recipes...blanching them first and soaking for the needed time is absolutely essential to get them right...else it can be soggy and ruin the dish. The chef insisting on this particular aspect is heartening as its the key for the best output also....I am yet to try my hands on making sabudana vada...will surely do this way...can't wait to try!
This dish brings back so many memories😌😌. We used to have a maharashtrian neighbour who used to prepare amazing sabudana vadas🤩🤩 .We always loved and enjoyed them a lot but could never make them perfectly at home 😅😅.Now that u have given us the recipe, I will definitely try it out chef❤️❤️
Another dish that I tried from your channel. My hubby was amazed when he had the vadas. He hated sabudana before eating these vadas. Now, he asked me to prepare these on every fast. Thank you so much chef. You are really very talented. Keep it up.
Aap toh sari recipes ko itna simple batate hain apne se itna perfect banta hi nahi hai. Soak wala part ill try n thank u for sharing this delicious recipe
love from pakistan..... I have been following you since 2 years and i love to cook..... I live alone in turkey and inshallah will cook your recepies for my parents when i go back to my home in lahore
This man is something. Being male see how minutely, he is showing each and every details. I appreciate him, the dedication towards his passion in cooking.
I made sabudana wada today with your recipe and thanks a lot 1st time it came out perfect, every time it used to spread in oil i had stopped making this wadas.but now this is my go to recipe.
Your Food Lab is a lab of experimenting dishes and the result is just spectacular... I am trying each of your recipes from last one week.. thanks a lot
This is the second dish I tried from this channel. Although I'm not into cooking so much. I prepared this for my 3+ kid. And he loved it. I prepared this recipe 3 times in a span of 12 days 😀. Small small tips shared by chef on this channel are super duper useful.
Best thing about your channel is we can copy your receipt without worrying about the taste .. it turns so tasty when we try at our home..wishing you a many more successful years ahead ...
I watch your all dishes everything is fine and good.you do everything perfectly.we are South Indian but we like mostly northindian dishes.yozr measurements is perfect.nice
Hi, on the occasion of ashadhi ekadashi today i made sabudana vadas as you told. it was very tasty and crispy. me and my family liked it very much. we enjoyed it very much.
Great.👍 l like step by step recepie.thanks.only in Maharashtra theses vadas we prepare mostly for vrat.&we never use curry leaves for vrat recepie.thanks for sharing this authantic Maharshtrian recepie
Hey...I have tried this recipe and it turned out sooo tasty and the texture of vada was very beautiful and sooo tasty I made it today also and everyone in the family loved it 😋😋😋 Thankyou ❤
Hi Chef Sanjyot, I was craving for this Vada for sometime now & scrolling thru YT videos I came across your version, tried it today morning & we love it🤤❤ thank you☺️
Hii... Thank u sooo much i tried this for the first time... It comes out to be soooooo goood.... The best thing my mother in law cant make it.... And i can😁
Sanjot beta aapki aawaz sweet Bhanot pryarishi hai recipe me aur mitts aati hai tree shudane vade ki bat ki our hai sahi recipe tips Teri muze peasant aati hai sahi jio mere Lal
Y is it so tempting to watch a simple Sabudana Vada recipe??? That's only because Sanjyot and his team puts lots of efforts(LOVE) to make it simple and delicious consistently. Gonna try this version for sure. Thanks ❤️❤️
😋😋😋👌👌👌Sanjyot Sir.... Sabudana vada Muze bhi bohot pasand hai Yummi... 👌👌👌😋😋😋
I soaked sabudana last night and wanted to make normal sabudana khichdi. But this time the sabudana i used was new and it was soaked a lot. Then thought of making vadas...to my rescue came this recipe of yours...it turned out yummy...my 5 year old liked it so much...he is like make it everyday
This man has combination of Punjabi body and Maharashtrian soul..
That becomes indian person
@amulyaranjan6070ங
Correct
@@amulyaranjan6070😢
Yes
Hi..... I am 6 months pregnant... And I tried your this sabudana recipe... Very tasty easy and simple.... I and my baby enjoyed alot... Thank you ❤️
If your baby is not born yet, how do you know?
@@kevinroark5815 dude do you have any emotions..?
@@ludounknown384 he has common sense
@@asharahmad1068 unlike you
U r baby also likes that dish
Being a Tamil, I learnt to do Poha and Sabudana Khichdi while living and working in Mumbai ..those were one of the best days of my life...Love both of these dishes. What I understood was the measure of water in both recipes...blanching them first and soaking for the needed time is absolutely essential to get them right...else it can be soggy and ruin the dish. The chef insisting on this particular aspect is heartening as its the key for the best output also....I am yet to try my hands on making sabudana vada...will surely do this way...can't wait to try!
Sabudana wada Matlab Ghar par upaswas. Still Brings alot of memories Of childhood as a maharashtrian I have grown up eating them
Very nice
Better use peels rather than skin.
Khupch perfect Maharashtrian style sabudane vade banavlet tumhi chef....
This dish brings back so many memories😌😌. We used to have a maharashtrian neighbour who used to prepare amazing sabudana vadas🤩🤩 .We always loved and enjoyed them a lot but could never make them perfectly at home 😅😅.Now that u have given us the recipe, I will definitely try it out chef❤️❤️
Kisine pucha trese chutiye!!
Another dish that I tried from your channel. My hubby was amazed when he had the vadas. He hated sabudana before eating these vadas. Now, he asked me to prepare these on every fast. Thank you so much chef.
You are really very talented. Keep it up.
Chef k presentation jaisa he awesome cameraman ka talent hai 😍😍😍
Chef Sanjyot is a wonderful cook. His hands show his perfection and his food shows his passion and obsession for cooking.... Love all your dishes....
I tried this recipe today and it turned out to be amazing. My kid's loved it. Tysm❤
Aap toh sari recipes ko itna simple batate hain apne se itna perfect banta hi nahi hai. Soak wala part ill try n thank u for sharing this delicious recipe
Dahi par green chilli paste ka tadka lagakar in vado ke sath bohot tasty lagta hain, hamare yaha vado ke sath yahi banta hain every ganesh chaturthy😊
Ye to mummy ne pehle navratri wale din hi khila diya bht tasty banta hai😋
Thanx a lot sir..apne ramzan k liye bahot achi recipi bataya hai
🥰🥰
Saabudana pe print hoke aata h kya navartri me khaao
@Sanchit Patil but mai bina print vaale leti hu or vahi khati hu
love from pakistan..... I have been following you since 2 years and i love to cook..... I live alone in turkey and inshallah will cook your recepies for my parents when i go back to my home in lahore
Bhaijaan 🙏🏻
I love these wadas i eat with green chutney and coconut peanut yogurt curry leaves chutney
bahut badhiya bani hai aur chatni bhi bahut hi acchi bani hai chatni ke sath hi acche lagte Hain aur vrat mein bhi khoob injoy kar sakte ho
मेरी माँ हफ्ते में एक बार नाश्ते में साबुदाणा खिचडी या वडा बनाती है आपने एकदम सही तरिका बताया है साबुदाणा वडे का 👌👌👌👍👍👍
This man is something. Being male see how minutely, he is showing each and every details. I appreciate him, the dedication towards his passion in cooking.
aapki recepie sir bahut simple easy ban jaate hain jaada material ka aap extra use nahi kerte so yummy
Hamare edhar sabudana Vada
Dahi ke sath ya peanuts chatne ke sath khaya jata hai
Very nice recipe
I Tried this sabudana recipe on 1st navratri
Upas is very typical marathi word. sanjyot ji you are great. 🙏
th-cam.com/video/EHR-rd9-OMw/w-d-xo.html ...
Why do they burst while frying
I made sabudana wada today with your recipe and thanks a lot 1st time it came out perfect, every time it used to spread in oil i had stopped making this wadas.but now this is my go to recipe.
Very very nice sabudana vade and chatni perfect
Your Food Lab is a lab of experimenting dishes and the result is just spectacular... I am trying each of your recipes from last one week.. thanks a lot
Thanksss for trying our recipes!! Cheers ✨🥂
I love the way you pronounce Marathi words.....watan.....koshimbir.....
The yummiest menu when Fasting starts We serve it with cucumber and dahi koshimbir.
Aahaa😍
This is the second dish I tried from this channel. Although I'm not into cooking so much. I prepared this for my 3+ kid. And he loved it. I prepared this recipe 3 times in a span of 12 days 😀. Small small tips shared by chef on this channel are super duper useful.
🥰🥰🥰
Hope your 3+ kids are enjoying food from mumma's hand
Thank you Sanjot for the wonderful triks to prepare vada. Aur peanut chatni to aur bhi amazing bani. My son loved it.
I ate this dish in Maldives during breakfast and am so glad I found it online!! Win win!!
Ek Number..👍👍👍
Nice sharing sir 👌👍stay connected
Thank you so much ❤️
1no रेसीपी बहुत सही
Apka sikhaneka tarika superb hai, auro ki tarah bilkul bhi overacting nahi hai, keep it up..
When ur from mumbai,even if ur not maharashtrian these dishes become a part of your culture
From Pune
Best thing about your channel is we can copy your receipt without worrying about the taste .. it turns so tasty when we try at our home..wishing you a many more successful years ahead ...
Me apka fan hogaya
All your recipes are up to the mark.. easy and simplest way to make anything to eat...
I tried so many recipes and all were liked by my kids n hubby..
Perfect recipe...Mastach 👌👌👌👌👌
usal ka combine combination is sabudana vada.... ❤
बहोत ही अच्छा बनाया बेटा, चटनी तो एकदम मस्त. 👍👌
Main Aaj banaunga last time b banaya tha awesome bane they thank you so much sir❤
Made them for evening snacks. I cannot believe they turned out soo good! Just the right texture crispy and yummy, the chutney went. soo well with it
I watch your all dishes everything is fine and good.you do everything perfectly.we are South Indian but we like mostly northindian dishes.yozr measurements is perfect.nice
Sabudana vada perfect recipe
Best recipe of sabudana vada 👌 thank you. Aapke sago soaking tips, proportions, frying tips, sab zabardast 😊
Hamara Sunday breakfast 🥰
This Is My favorite Recepie. Thanks for uploading. I must say your cooking skills are excellent like my mom.
Every item you make is very impressive. Your a modest young man son. God bless you.
Crispy n crunch , amazing taste, fantastic recipe 👍🏼
You are tooooo good amazing recipe
God bless you always
Dhanyavad ❤️
Hi, on the occasion of ashadhi ekadashi today i made sabudana vadas as you told. it was very tasty and crispy. me and my family liked it very much. we enjoyed it very much.
Me too❤❤ it was really so crispy and delicious 😋😋
It's a perfect recipe of sabudana Vada. Only thing is we can't use curry leaves
Sir
We followed your recipe and made sabudana vadas.
Belive me they were just awesome.
Really loved it
It's even a great recipe for Ramadan too.
Glad you liked our recipes!! Thanks for trying 🥰 Cheers ✨🥂
Great.👍 l like step by step recepie.thanks.only in Maharashtra theses vadas we prepare mostly for vrat.&we never use curry leaves for vrat recepie.thanks for sharing this authantic Maharshtrian recepie
Superrrr sir👌👌👌👌😋
Super tasty 😋😋😋😋😋
Hey...I have tried this recipe and it turned out sooo tasty and the texture of vada was very beautiful and sooo tasty
I made it today also and everyone in the family loved it 😋😋😋
Thankyou ❤
Thank you beta. God richly bless u and your family abundantly. 💐🌹
बहुत अच्छा लगा धन्यवाद भाई साहब
Truly ,you are a natural chef and a very good one ,Excellent!
Thank you so much ❤️
Vada recipe looking tasty..
Very favourite delicious tempting 😋 dish you shared with us by this video shooting 👍🌹😊🌹🙏🏼🤠🌹.
Your family members are really lucky 😊😊🙌
Hi,
You are my favourite sheff , your every recipe is very nice and easy, God bless you
Bilkul mere tarikay se aap ne banaya hai bahut. kurkure bante hai
All your recipes are very very authentic. I enjoy watching them and the way you present .. amazing…..
Thanks beta God bless you love you lots super an delicious today my fast shivraatri an chutney kyea khhena
Hi Chef Sanjyot, I was craving for this Vada for sometime now & scrolling thru YT videos I came across your version, tried it today morning & we love it🤤❤ thank you☺️
Hii... Thank u sooo much i tried this for the first time... It comes out to be soooooo goood.... The best thing my mother in law cant make it.... And i can😁
Wow 😳 , मस्त
Hmm my favourite ☺️ yummy 😋
Lay bhari 👌sir
बहोत टेस्टी 👌👌
Perfect sabudana Vada brother! Nice recipe for chutney too!
👍👌👋😘bahuthi easy tasty banakey cikaya netaji🙌
ap k hat bht pyare h.. vade to so yumm
It's my favourite too ....you have made exactly in the same way I make them . Delicious.....
Just recreated this recipe and there is nothing in this world that can get this immense flavorful... Thank you for this 🥺🥺🥺
Ek number hai brother aap ki sabudana vade ki recipe. May Aaj hi banaungi.😂
All time favorite I tried real yummy thanks
Thank u chef the tip for soaking the sago really worked thanks for this recipie
Amazing recipe sanjyot 👌🏻👌🏻
Thank you so much ❤️
Hm ese methe dahi k Matthe k 7khate h .bhut testy lagte h...
I just tried it. It's awesome! Thank you so much!
V nice recipe definitely I will try 😋 👌👌👌👍👍👍👍👍👍👍👍👍👍
Ur my fav chef bcoz all ur recipes r soo tempting n up to the mark
Thank you so much ❤️
Sanjot beta aapki aawaz sweet Bhanot pryarishi hai recipe me aur mitts aati hai tree shudane vade ki bat ki our hai sahi recipe tips Teri muze peasant aati hai sahi jio mere Lal
Mast vada
बहुत बढ़िया जी
छान, खुपच छान 😋👌👌🌷🌷⚜️⚜️⚜️⚜️
Shukriya ❤️
Waw my mom and me make same like this thank you for sharing
👏👏👏👏👏👏👏👏👌👌👌Yummmmyyyy
Y is it so tempting to watch a simple Sabudana Vada recipe???
That's only because Sanjyot and his team puts lots of efforts(LOVE) to make it simple and delicious consistently. Gonna try this version for sure. Thanks ❤️❤️
Super duper crispy n very very delicious 😋👍👌👏💐🙏
Thank you so much ❤️
Super chef and super recipe super and super preparation
Sanjyot bhau, maza aa gaya. trying this one for sure. your love for food and cooking is evident in your videos - lage raho!!
Do try it out soon!!