Thanks for liking the recipe, The answer is No, because if you make the dough a night before , it may puff up (bulge) and become useless. Instead you may prepare sabudana atta in night and make the paratha in morning to save the time.
Jis cheej ka paratha bana rahe hain usi ke aata ko parthan kahte hain. Jaise ki hum sabudane ke aate ka paratha bana rahe hain tab hum sabudana ke aate ka parthan use karenge.
Actually vrat ke liye alag alag jagah par alag alag manyata hoti hai. Isliye maine video me clearly bola hai ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye. 👍
वाह आपने तो बहुत ही स्वादिष्ट पराठा बनाया है देखकर मजा आ गया 👌
Bahut bahut dhanyawad
2 like नवरात्रि स्पेशल साबूदाना पराठा बहुत ही सुन्दर स्वादिष्ट बनाया है ❤❤❤❤
Thanks
Super thali👌👌
Thank you so much
Mashallah zbrdast tasty yummy recipe 😋😋🤤 v m re ❤❤❤❤❤
Thank You so much.
😊@@KhanaKhazanawithShikha
Main bhi try karungi
Aasha hai aapko pasand ayega
Bhot bhadiya bànaya hai aapne didi.yummy and testy 😋😋😋😋😋
Thank You 😊
Very nice yummmy
Glad you liked it! 😋
Bahut hi swadist Partha... Vrat ke liye
Bahut bahut dhanyawad.
Nice sabudana paratha recipe 👌👌👌👌❤️❤️❤️
Thank You 😊
Maine bhi aaj try Kiya bhut tarif Hui meri maine Puri bnai thi
Jankar bahut khushi hui 👍👌
Aaj humne banaye h bahut he ache bane h thank u mam
Most Welcome 😊
Paratha belne k liye sabu dana ka hi powder use kar sakte hai kya?
@@anjalithakker16 Agar vrat ke liye bana rahe hain to aapko sabudana ka hi aata ya powder use karna hai 👍
Jai sri krishna radha rani
Jai Shrei Radhe Krishna 🙏
Wao superb 👍👌
Thank You
सबसे अच्छा है अलग रेसिपी ,मस्तच
Bahut bahut dhanyawad.
Beautiful resipi sister ❤
Thank you
Wa bahut hi laziz!! 😊
Bahut bahut dhayawad
Aaj mene banaya bahot hi achha बना bina upwas ke bhi bachho ko.bana ke khila skate hai thank you bahot achha laga sabhi ko😊
Bahut bahut dhanyawad. 👍
😮@@KhanaKhazanawithShikha
Veri nice😊
Thank you 😊
waww
Thank You 😊
👌👌👍
😊
बहुत अच्छा रेसिपी❤❤❤
बहुत बहुत धन्यवाद
😢😢@@KhanaKhazanawithShikha
एकदम अलग ...मस्त😋👍
Bahut bahut dhanyawad.
Bahut hi badiya unique paratha, mouthwatering 😊
Thank you so much 👍
Wow yummy 😋
Thank you 😊
Dekh k hi khane ka mann ho gaya
👍
Wow I will try to make it
Thanks. Hope you will like it.
बहुत ही सुंदर 🙏🙏 जय श्री राधे राधे राधे राधे राधे राधे कृष्णा 🎉🎉🎉❤
बहुत बहुत धन्यवाद
Radhe Radhe 🙏🙏
Amazing recipe
Glad you liked it
I am new subscriber ❤❤❤❤
Thanks for subbing
Nice ❤❤❤❤❤❤ recipe......... ❤❤
Thanks a lot 😀
A different recipe.
Nice one
Thanks a lot
Bohot A66a hua didi,tasty
Bahut bahut dhanyawad
Very 👍
Thank You 😊
रेसिपी अच्छी है
बहुत बहुत धन्यवाद
Very tasty yummy Recipe Thanks
Thank You
Will try definitely
Great 👍. Hope you will like it 😊
Great recipe.
My question: can we make this dough a night before, if we want to make paranthe in the morning?
Thanks for liking the recipe, The answer is No, because if you make the dough a night before , it may puff up (bulge) and become useless. Instead you may prepare sabudana atta in night and make the paratha in morning to save the time.
Very nice ricipi 😊
Thanks a lot 😊
Very nice so yammi
Thanks a lot
Isme pani ki jagah aur aalu nahi daal sakte kya ma'am
pani dalne se sabudana soft ho jata hai
Bahut badhiya🎉
Bahut bahut dhanyawad
Verygoodprogramme❤❤❤❤❤❤
Bahut bahut dhanyawad
❤v. Nice👍
Thank You
Suuuuuuuuuuuuuper maam
Thank you so much 😊
Dhanyawad ji
Welcome
Different receipe will try mam tku
Most Welcome
So delicious
Thank you 😊
Very testy testy yummy 😋😋
Thanks a lot 😊
Super yummy
Thank you so much
Nice very 👍👍👍
Thanks 😊
Wow so tasty but chatni thoda correct nahi bana 😊😊
Thanks
Beautiful testy ❤
Thank you 😋
Mast😊
Thanks 😊
v.nice recipe
Thanks a lot
खूप छान
बहुत बहुत धन्यवाद
Nice 🎉🎉🎉🎉🎉
Thanks 🤗
Nice sabudana ka paratha
Bahut bahut dhanyawad.
Very nice recipe
Thanks a lot
Nice resipi
Thank you
Superb
Thanks 🤗
Do I have to use any other flour into sabudaana flour
If you are making it for fasting then clearly NO. If not for fasting you can use any other flour.
Nice❤❤❤❤
Thanks 🤗
Which brand ka tava hai ple ans
Hawkins Futura NonStick tawa
She has clearly mentioned to omit what you don't use
Very nice
Thank You
मी केला खुप छान झाला
जाणून खूप आनंद झाला
Isko Puri ki trh fry kr skte h?
kar sakte hai but oily ho jayega
Mam l will also try
Hope you will like it. All the best 👍
Will try. This looks yummy. Please wrote ingredients in English.
Is this good to eat on Agyaras?
Thank You.
Super
Thank You
मस्त
धन्यवाद
Normal tave pr bn jayega? Chipkega to nhi
Ban jata hai par nonstick better rahta hai
Nice one
Thanks for watching
Sagu ke atta lagake bel sakte hai kya
Sagu means? Agar vrat ke liye bana rahe hain to vrat me khane wali cheej ka aata hi use karna hai.
@@KhanaKhazanawithShikha sago = sabudana
Nice
Thanks
Sabudana ke hi aate se palethan nhi le skte ky
Sabudana ka aata parthan me chipakta nahi hai isliye koi aur vrat wala aata le lijiye.
Hi mam, did you use kuttu Atta for parthan? I am from South India so had to search the word in Google 😄
इसकी रोटी भी बना सकते हैं क्या
very nice new friends,, 6:46
Thank You
Kon sea atta mea dip kar rahe ho
Sabudana ka atta me hi
Nice 👍❤❤ Mai juri Hui hun apse
Thank you so much 👍
Madam, adrakk ginger nahi khate vratt me
Video me clearly bola hai 2:25:00 par ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Khate h
Khate hai
Kate hai kyu aap chai nhi pite adhrak wali
Haa khate hai
Parthan mein dip karna hai...What is parthan
Jis cheej ka paratha bana rahe hain usi ke aata ko parthan kahte hain. Jaise ki hum sabudane ke aate ka paratha bana rahe hain tab hum sabudana ke aate ka parthan use karenge.
Recently tried this recipe.paratha turned out to be good but chutney was not good
Sorry to hear that about chutney.
madam vrat me nimbu bhi nhi khate he
Video me 2:25:00 par clearly bola hai ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Parthan kiska bol di hai mam
sabudana ka aata
Adrak kha sktay hy sab khtay a
Video me 2:25:00 par clearly bola hai ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Yes adrak kha skte h
No need to wash Sabudana?
No need
Adrak vrat mein khate Hain chai mein bhi Peete Hain😊
Adrak brat mein le skate Hai, lasoon Nahi, kyun Ki hum log ke yeha adrakke plant dasain mein saptamike din use Karte hai
Actually vrat ke liye alag alag jagah par alag alag manyata hoti hai. Isliye maine video me clearly bola hai ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye. 👍
Koikoibkhate haiii aap skip karo
Upvas mai jeera nhi khate hai
Video me clearly bola hai 2:25:00 par ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Bhut log khate hai jeera
Jeera khate hi brath me
Video me 2:25:00 par clearly bola hai ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Ata kon sa use kiye
sabudana ka aata
Maine try Kiya lekin roti jaise nhi hote crack ho jate hai belne pe
Sabudana ka aata ekdum baareek nahi hua hoga. aur dough jaisa bataya gaya hai bilkul waisa hi rakhiye. ban jayega.
Why not eat ginger when fasting it's grown it's root of a plant
Fasting ke ingredients aap apne manyata aur parampara ke according use kar sakte hain kyoki sab jagah ke apne alag reeti riwaj hote hain.
Wo sub thik h sabudane ko roast krke apne kab milaya 😮
Video thik se dekhlo
sabse phele
Chidha sa nhi lgega
Vrat mein hariya dhaniya nahin chalta
Video me clearly bola hai 2:25:00 par ki aap vrat me jo ingredients nahi khate hain wo skip kar dijiye.
Mera paratha Tut gaya tha nhi ban rha tha.... Aap jaisa nhi bana 😢😢
Koi baat nahi, ek do baar Kam quantity me bana kar try kijiye, ban jayega
Mata Rani mere 1000subscribe ho jaye
Davis Daniel Jones Carol Thomas Susan
Sabudana phele kitna der bhigana hogq
Bigona nhi hai
Bhigona nahi hai, peeskar aata banana hai