Okay, so I have to start by making the stock first, maybe while cutting up the mushrooms. My beef base for the stock is salted, so that complicates things.
Hahahaha thanks for watching 🙏 yeah the stock took me a good 9 hours 😁 if yours is salted or store bought it will work fine. Stay tuned we upload new episodes every week 😊
@@cuttingedge.cooking trying to cook it now and I severely miscatculated the pot I would need. It has to be very wide. Wider than I have available. Moved it all to a tall pan I have.
Looks amazing !😋
That looks so good. I'm going to make it. Thank you❤
Hey thanks for watching 🙏 and please do try it out it is excellent comfort food in the winter 😊
Try adding some gorgonzola
Hey thanks for watching 🙏Great idea I will certainly try that next time cuz we love this soup. Stay tuned we upload new episodes every week 😊
with W sauce.........lol another great recipe
Thanks a lot 🙏 excellent soup for winter comfort food. 😊
Okay, so I have to start by making the stock first, maybe while cutting up the mushrooms. My beef base for the stock is salted, so that complicates things.
Hahahaha thanks for watching 🙏 yeah the stock took me a good 9 hours 😁 if yours is salted or store bought it will work fine. Stay tuned we upload new episodes every week 😊
@@cuttingedge.cooking trying to cook it now and I severely miscatculated the pot I would need. It has to be very wide. Wider than I have available. Moved it all to a tall pan I have.
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