I make a big pot of mushroom soup and freeze it in portions to use instead of canned. It is just so much better, and it freezes for 3 months in an air tight container.
Thank you so much! I made a delicious pot of this for my grandmother and she adored it! I added some extra garnishings and spices to taste even more amazing. 10/10 recipe 👌✨
My sister sends me lots of dried porcini from Italy. They make amazing soup, or if thickened a bit more, a superb pasta sauce. (I love your recipe too.)
Oh dear. I knew that, my Mom&Da came from Scotland thru Ellis Island. Oh my old head. Things slip away... I am so sorry every, especially Ms Cheryl. 🥺🥴☹️
When I make mushroom soup I make like Cheryl,but I add barley to it,this makes a much more substantial soup,also some thyme in there is very good,mushrooms have an affinity with thyme,I often eat this soup without cream, as the barley cooking gives it a creamy sort of texture,sour cream is good also.Thank you Cheryl I have learned a lot from your recipes.
What a lovely soup. With cooler weather coming in, it's soup season here. This one's on the list. Sometimes I'll add dry (rehydrated) mushrooms to a cream of mushroom soup.
This looks delicious. May I add the simplest “cream of vegetable” soup recipe I have found? Bring one litre of stock to a simmer. Add your vegetable of choice, finely chopped, say in this case, brown mushrooms, let cook down until tender, then add 300ml of cream, or milk, and blend all together. Reheat a tad if needed. For a mushroom version, you could add a bit of dried thyme, you could reconstitute dried mushrooms, or you could pan fry fresh mushrooms in a bit of butter first to add more flavour. But basically, simmering stock, of your choice, finely chopped veggies, of your choice, and cream, or your substitute for cream. Takes about 10 minutes. Oh, and if you like parsnips, they taste amazing this way. Or celery, I add a bit of parmesan for cheesy goodness. Sorry, long comment. But fastest soup I have ever found to make. Works every time.
I love this soup. I make a similar pot of of mushroom soup, but never before with cider vinegar. I tried it and Im not going to make mushroom soup without it anymore. The only problem with this particular soup is that there never is any leftover.😊
This looks lovely! I make homemade soup every week and will add this one! Question for you. Can add the cream after I’ve blended the soup? My mother does not like cream and I thought I could put aside some for her.
I absolutely love mushrooms, hubby doesn't tho , so more for me ! I've made mushrooms soup from a tesco recipe, which is nice, but I think yours defo had the edge. No roux In that recipe, and just uses milk. But your looks super rich & thicker so defo gonna be giving this a go. I love a bowl of any soup, served over a big pile of mashed potato, delicious!!, or am I just strange!! !! Thanks for sharing Cheryl. Ooh love the finishing touch of the fried mushrooms on top 🍄
I am in the middle of making this soup, I think I have too much liquid in it but I'll find out soon. Looking forward to trying it . Thank you for the recipe.
That looks heavenly. I'm sad that I'm the only person in my house who likes mushrooms. You had plain rolls with this soup! Not ham filled or cheese or square sausage! Was everyone okay? No one is I'll, right?
Good evening friends :) Thank you for joining me for this weeks recipe video! I’ll join you down in the comments for a wee while x
Recipe?
I make a big pot of mushroom soup and freeze it in portions to use instead of canned. It is just so much better, and it freezes for 3 months in an air tight container.
Thank you so much! I made a delicious pot of this for my grandmother and she adored it! I added some extra garnishings and spices to taste even more amazing. 10/10 recipe 👌✨
My sister sends me lots of dried porcini from Italy. They make amazing soup, or if thickened a bit more, a superb pasta sauce. (I love your recipe too.)
Looks lush Cheryl. I love mushroom soup with loads of black pepper xx
Love your channel and traditional English fare. Miss my Mom, you are like a cosy comfort bunny for me. Thank you. ❤
Sheryl is actually Scottish FYI, before anyone jumps in and bites your head off
@@GNerdful😂
🥰
Oh dear. I knew that, my Mom&Da came from Scotland thru Ellis Island. Oh my old head. Things slip away... I am so sorry every, especially Ms Cheryl. 🥺🥴☹️
@@nancyadamson286 I just wanted to warn you before someone jumps in with their feathers all rustled
It looks so lovely and creamy, there’s nothing like soup and crusty bread. I plan on making this, thanks so much.
Going to try this as soon as it cools down a bit in Kentucky USA! Thanks, Cheryl!! ❤️
I have loads of extra mushrooms and needed a recipe. Hey presto, this suddenly arrived in my notifications. Thank you.
Brilliant...love when that happens Valerie 🙂
Y-U-U-MMM!!! That makes me think Autumn!! Lovely recipe; I could taste it as you made it!!
Just the right recipe with autumn starting to say hello 🍂
I use this recipe all the time. Thank you. 💯
That looks so good. Mushrooms are my favorite food ingredient ever.
When I make mushroom soup I make like Cheryl,but I add barley to it,this makes a much more substantial soup,also some thyme in there is very good,mushrooms have an affinity with thyme,I often eat this soup without cream, as the barley cooking gives it a creamy sort of texture,sour cream is good also.Thank you Cheryl I have learned a lot from your recipes.
My favourite soup with crusty bread rolls delicious
What a lovely soup. With cooler weather coming in, it's soup season here. This one's on the list. Sometimes I'll add dry (rehydrated) mushrooms to a cream of mushroom soup.
My favourite soup, we are coming into summer but the weekend is looking cooler so will make this soup for lunch on Sunday. ❤❤❤❤
Cheryl, looks delicious! 😋❤
That looks delicious!
While I'm not a fan of cream of mushroom soup by itself I do like it in a green bean casserole.
Wow it looks so good!
Can’t wait to make it !! I’m Mexican and I’m in love with your country ❤️❤️❤️
Oh lovely,thank you. Winter will be here before we know it,perfect timing I say.
So tasty 😋 just the thing for an autumn evening,will definitely be making this Cheryl!
Ooooo mushroom is my favourite soup,n you did a lovely job there my love,will defo give this one a go, meny thanks.
This looks delicious. May I add the simplest “cream of vegetable” soup recipe I have found? Bring one litre of stock to a simmer. Add your vegetable of choice, finely chopped, say in this case, brown mushrooms, let cook down until tender, then add 300ml of cream, or milk, and blend all together. Reheat a tad if needed. For a mushroom version, you could add a bit of dried thyme, you could reconstitute dried mushrooms, or you could pan fry fresh mushrooms in a bit of butter first to add more flavour. But basically, simmering stock, of your choice, finely chopped veggies, of your choice, and cream, or your substitute for cream. Takes about 10 minutes. Oh, and if you like parsnips, they taste amazing this way. Or celery, I add a bit of parmesan for cheesy goodness. Sorry, long comment. But fastest soup I have ever found to make. Works every time.
It looks good
I love this soup. I make a similar pot of of mushroom soup, but never before with cider vinegar.
I tried it and Im not going to make mushroom soup without it anymore.
The only problem with this particular soup is that there never is any leftover.😊
Cheryl I'm going to make this.
In Glasgow we had mushrooms for breakfast.
Love that souo.❤
I like mushrooms on toast with a little cream mixed with them.
Looks yummy. I will have to give this one a try.
This looks lovely! I make homemade soup every week and will add this one! Question for you. Can add the cream after I’ve blended the soup? My mother does not like cream and I thought I could put aside some for her.
Cheryl your cream of Muchroom soup looks so delicious Thank you for sharing it 🙏🏻✝️☮️🍀🍁🎃❤️💕💙💜🌹🌺💐💚🎃
You're very welcome Cathy, thanks for popping over 🙂💞
Looks great! ❤
This looks absolutely delicious. My problem is I love mushrooms so much that by the time I sweat them down I eat them. Nothing left for the soup!
I absolutely love mushrooms, hubby doesn't tho , so more for me ! I've made mushrooms soup from a tesco recipe, which is nice, but I think yours defo had the edge. No roux In that recipe, and just uses milk. But your looks super rich & thicker so defo gonna be giving this a go. I love a bowl of any soup, served over a big pile of mashed potato, delicious!!, or am I just strange!! !! Thanks for sharing Cheryl. Ooh love the finishing touch of the fried mushrooms on top 🍄
Over potatoes sounds good!
Gorgeous
❤❤❤❤❤❤Thank you 😊
I been making mushroom soup for a while its a favourite for all my family. You try a quarter teaspoon of ground nutmeg in it
I am in the middle of making this soup, I think I have too much liquid in it but I'll find out soon. Looking forward to trying it . Thank you for the recipe.
I have just finished making the soup and it is perfect and it tastes so good.
I'll be on a guided tour to forage mushrooms this sunday. What mushrooms can be found in Scotland? I'm located in the north of Germany. Just curious.
yum
yummy!! i might kick up the garlic and leave out the vinegar.
That looks heavenly. I'm sad that I'm the only person in my house who likes mushrooms.
You had plain rolls with this soup! Not ham filled or cheese or square sausage! Was everyone okay? No one is I'll, right?
i like to add a tub of dairylee cheese
I've never tried that ☺
Can you leave out garlic ??
Hi Cheryl, gorgeous, can you post me a bowl 😮?
Can't wait to give this one a go I don't mind tinned soups but never the mushroom one they are all vile compared to fresh 😂
Look at a Knorrs stock pot next to your hands. The lady with the world's smallest hands.
yum