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Hahahaha thanks for watching 🙏 yeah the stock took me a good 9 hours 😁 if yours is salted or store bought it will work fine. Stay tuned we upload new episodes every week 😊

​@@cuttingedge.cooking trying to cook it now and I severely miscatculated the pot I would need. It has to be very wide. Wider than I have available. Moved it all to a tall pan I have.

Hey thanks for watching 🙏Great idea I will certainly try that next time cuz we love this soup. Stay tuned we upload new episodes every week 😊

Haha yeah well those dishes have a tendency to disappear very fast 😁

Agree but in the village they are not so easy to come by 😉winter time at least.

Hey man, well it is Irish comfort food at it's best 😁

Hey Thanks for watching 🙏 Absolutely agree fully so comforting in the winter 😊Stay yuned we upload new episodes every week.

Thanks a lot 🙏 excellent soup for winter comfort food. 😊

Hey thanks for watching 🙏 and please do try it out it is excellent comfort food in the winter 😊

Hey thanks for watching 🙏we certainly will, stay tuned we upload new episodes every week 😊

Well it is an absolute delight derived from Steak Pizzaiola - for sure it’s a do over for us 😀

Oh you will so love this and stick with the flank it is perfect for this one 😉

Thanks a lot, great comfort food for the winter season 😊

Hey thanks for watching 🙏the stout gives a lot of deep flavor components to the sauce believe me. Stay tuned we upload new episodes every week 😊

Thanks for watching 🙏and thanks for the tip, I am by no means a piping expert 😁stay tuned we upload new episodes every week 😊

Hey thanks for watching 🙏 and thanks for your comment, means a lot to us. I will definitely try the red wine version, maybe on Shepherds pie next time, I do love this dish especially this time of the year. Stay tuned we upload new episodes every week 😊

Ha ha yeah well it is hard to pronounce 😊 maybe I should settle on W Sauce instead 😁

Hey thanks again for watching 🙏 an absolutely amazing comfort food, love it. You are right about the sauce not easy to pronounce but it's a favourite ingredient of ours 😊Worster sauce it is! 😁

Hey thanks for watching 🙏 trust me this is comfort food on another level 😊

Yes indeed you tried it 😁 Nothing better than great food in great company 🙏

Hey thanks for watching 🙏 Well it is an induction stove from Lappas, professional kitchen supplier. I had a previous one but the problem with the "standard" ones is that the cooking area in the middle has a very small diameter and then the middle burns and around the edge the food doesn't cook, the professional series can cover a 30 cm / 12 inch pan easy. Not frightfully expensive though 160 Eur / 170 usd, my old one was around 90 but not worth the money. Hope this helps and stay tuned we upload new episodes every week 😊

Thanks a lot and happy new year to you and yours. This recipe is so good and easy to make 😊

@@LeDrapeauBlanc thank you so much and we wish a very happy Xmas to you and yours - even though it is not traditional holiday food I can eat Chili anytime 😁and this version turned out super nice 😊

Hey thanks for watching 🙏Yep Danish by birth but live in Greece, 14 years and counting. It takes about 45 min to an hour to double depending on the ambient temperature. Stay tuned we upload new episodes every week 😊

Thank you for your kind words!! Keep watching

Hey thanks for watching 🙏well that was actually one of the reasons we did the video and others after that with various primal and sub-primal cuts. There is a lot of savings in this bulk larger cuts are much cheaper by the pound/Kg. Stay tuned we upload new episodes every week 😊

Fantastic recipe, trust me 😁

As we say in the video this is an adapted recipe based on Greek / Italian lemon beef - it is often made here in Greece in a very simple version, also good, but this one - well you will love it 😊

Thanks a lot, we try our best 😊and all the good comments we get keeps us going 🙏

Hey thanks for watching 🙏 Certainly you can add raisins if you want a bit of sweetness in them, personally I am not a fan of it, but as I often say "your kitchen, your rules" 😁Stay tuned we upload new episodes every week 😊

Hey thanks for watching 🙏Great idea I am sure you will love this recipe, as mentioned we have modified a bit on the traditional Greek / Italian lemon beef and it works our perfectly. Stay tuned we upload new episodes every week 😊

Hey thanks for watching 🙏good idea, we will add in cooking technique video soon and also recipes for minimum ingredients especially aimed at cooking for 1-2 persons, it is always easy to cook for many but for 1 or 2 there is often too much waste - Great ideas we will look into it. Stay tuned we upload new episodes every week 😊

@@kwstasdimakos1015 we can make more 😁

@@kwstasdimakos1015 yep and great soup trust me 😁

Hey thanks for watching 🙏 Absolutely it is so good in the cold season, if you can get your hands on a couple of pounds of chestnuts then try it out. Stay tuned we upload new episodes every week 😊

Hi and thanks for watching 🙏It all boils down to the flour and the protein content (read gluten), which flour did you use, type 00? This is needed to get the airy big holes. You need a flour with as high protein content as you can find, preferably above 14% - however there is another trick you can get some VWG (Vital Wheat Gluten) it is a "flour" with 85-90% protein, then you can mix in a small quantity of that in your flour. You can see a bit more about that in this episode, that will give you also the way to calculate: th-cam.com/video/byD3HEfUEks/w-d-xo.html Stay tuned we upload new episodes every week 😊