The Ultimate Guide to Cooking the Best Collard Greens
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- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Looking for the best collard greens? Look no further! In this video, I'm sharing with you the best collard greens tips to help you make the best of this delicious vegetable. From cooking tips to eating tips, we'll cover everything you need to know to enjoy collard greens to the fullest!
If you're looking for a delicious and healthy vegetable to add to your meals, then you need to check out collard greens. In this video, we'll give you all the information you need to make the best of collard greens, from cooking tips to eating tips to storage tips. We hope you enjoy this video and the best collard greens!
The Best Collard Greens
(What’s your favorite Thanksgiving Side?)
•
Ingredients -
2 Bundles of Collard Greens
1 Whole Onion (Sliced)
6 Cloves Garlic
6-8 Cups Water
1 Tbsp Better than Bouillon
3 Small Turkey Legs or 1 Big One (Smoked)
2 Tbsp Apple Cider
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tbsp Creole Seasoning
Pinch of Sugar (Optional)
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Bring to a Boil then add Collard greens (Stir Every 20 Minutes) once seasoned turn on low heat for 1 Hour. - แนวปฏิบัติและการใช้ชีวิต
The Best Collard Greens
(What’s your favorite Thanksgiving Side?)
•
Ingredients -
2 Bundles of Collard Greens
1 Whole Onion (Sliced)
6 Cloves Garlic
6-8 Cups Water
1 Tbsp Better than Bouillon
3 Small Turkey Legs or 1 Big One (Smoked)
2 Tbsp Apple Cider
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tbsp Creole Seasoning
Pinch of Sugar (Optional)
I would add like 2-3 more bundles or collard greens
Total cook time 1 hr 20 minutes
Does apple cider vinger cut the bitterness?
Give me them collards candied yams and hot water corn bread and I am good to go 😬😬😊😊😲😲😁😁
Yes, pepper vinegar...
I swear, you have to be the only cooking channel where I actually really want to make these foods. Keep up the good work!
Thank you!!
Yo I never get tired of those greens! Happy holidays bro!
I do smoked pig tails and smoked neck bones in my greens 😋😋👍
@@star2184 never had the pig tails but those neck bones go off too fam!
Boy…that side dish can be a WHOLE meal…looking good….👍🏾
You got that right
Everyone has a recipe got cooking greens. Just don’t dump in a pot of water and bring to a boil😂. I cook my smoked turkey parts in a crockpot, with onions garlic chicken broth and brown sugar. No vinegar for 2 hrs and then add greens. Never have any left. Cook greens for another hr on high or until tender. Mouth watering. Holidays in a black family, isn’t the same without some greens any kind and cornbread. Teach the kids to cook them it’s totally traditional. 💯‼️♥️
I keep my stems and chop them up small…I was told that’s where all the nutrients are
Exactly. If they are chopped no one will ever know. That's what makes the pot liquor help with colds.
I do that too but I’ll cook the stems first to get them tender before adding the rest of my greens
I heard to cut them off, and heard to cook them with them. A little confusing... I learned to make collard greens a long time ago from a beautiful friend of mine.
I surprised her once and brought them in for her.
She was so impressed she said I definitely had some soul in me! Lol.
Boy I miss her
Cause whoever told you was right!
The stem no matter how small makes greens bitter.
My mouth is watering
Delicious dish
Love collard greens!
They’re totally good for you just gotta know how to cook them. Mustard turnips kale cabbage, are all good for you. You can add turnip roots to turnips and mustard. I’ve cooked collards with rutabagas and mixed collards and cabbage. Just got to learn to cook them and your family will thank you for it.
❤ delicious 🤤🤤 thank you!😊
Yummm ❤ I love collard greens but never dare make them . I think I can try ❤
This is the first collards recipe that I want to try for myself. Looks great. I eat them any time I can find them!!
Snoop would be proud of the start
Trappey’s…..period! 😤💪🏽
Hell yeah
Dang, wonderful! Looks delicious. 💯
Looks deliciously good HALLELUJAH AND AMEN
Looks delicious
I like searing the turkey necks or tails with the onions. Remove the meat, then add the stock. Add the meat back in and slow cook until falling off the bone. Remove meat and pick tge bones clean. Add the stock to the greens and then the meat back in. This ensures no bones in the greens.
Gtrat recipe. And yes peppers at the end is very delicious.
Great recipe! 😊
Thank you this was fire for Xmas!!
Looks delicious! I'll try it!
That looks amazing!
I’m so impressed 🤩🤩🤩🤩🤩
Thank you sharing
Very good ❤❤❤
Yesssssssssssssss sir looks delicious ❤😊
I do mine a bit differently. To start, I don't use collards until they've had a good frost on em, they need the cold, it makes the plant change some of the starches in it into sugars, gives a better taste. Sounds weird, but it's real.
Taking the central stem out is good, they're bitter, but you can go further and take out the biggest branches from that stem too. I usually will just go through and pull the good bits out from in between all the stems, it's a lot of work but makes a big difference in the end product getting all that bitter out of it. With that done, you don't need so many dried up seasonings dumped in there to try to cover up the bitterness you already removed. Bouillon is good, have mostly used cubes in the past but I have used better than bouillon for a few things and had good results as well. Throw in some bacon grease, a ham hock or whatever meaty goodness you want really, turkey leg should be good too. If you want more salt maybe throw some fatback in there. Cornbread is a must as you said, around new years we usually pair it with some black eyed peas too.
Side note about your cornbread: if you've never tried it, make you some one day with some actual corn thrown into the batter before it goes into the oven. Don't need anything fancy, just some store bought can corn or mexicorn or whatever is fine. Can mix it in, or spread it on top. See what you think, maybe youll want to include it the next time you're cooking for a crowd.
You're right and correct. I also will not pick greens until after the first frost has passed. This is for the tenderness, nothing worse than tough greens.
I'm in Florida.. don't always get a frost. I will soak in ice water. Try cream corn in the cornbread, it's good.
We done with eating Swine . Christian Islamic Jewish community no food with Swine. It's in Holy books Old and New Testament and Qu'ran
Check for nitrate meat. Smoke turkey has nitrate. It not healthy.
Thank you. Some folks act like cooking collards is something new
Great recipe..I cook mines for 30 mins i like a little crunch to it.
Great recipe 👌 😊❤✌️
Man this recipe is🔥!
Looks good
That’s how I make mine
Straight🔥
Like, the steams
Great job bro
Ohh Yeah Imma. make These Tomorrow For My Family, Do YOU Have Any Turkey Wing Recipes?
Yum
Yessssssss
Chidi Ching Ching, could buy anything, cop that 🗣️💨
I came for a chicken recipe, stayed cause you are too funny. But you can cook fam! Subbed!
👏👏
Eh! Them peppers be on point! I actually add like 4 to 5 and hopefully i can find them later. Cuz ooo wee i don had some folks find them the hard way. Lol
🙌
Apple cider vinegar can be overbearing. I found that out this past Thanksgiving.
I agree, put the vinegar to the side.
I can taste those greens lol
Delish!
The stems have all the nutrition
What song in the background playing
Try cooking collard greens kashmiri way... with lamb meat... called maaz haakh.
Yep that’s how I do it. That’s exactly how I cook it.
So it takes about an hour for the collard greens to be completely done on low heat?
Looks good, but man if you don’t add a bit of sugar in that of greens. I've never made greens without sugar. 😕
The truth! A little sugar will make that entire pot sing!
That’s what I’m talking about dude!!
Cook that broth for 45 min to a hour on low then add collard, but grandma said cook it on low overnight then add collards
Tastes kind of like kimchi
Question: doesn’t overcooking greens lose nutrients. In East Africa we dont overcook to conserve nutrients. Wanna hear from different sides of the world. Thanks
I've never had collard greens ¯\_(ツ)_/¯
Looks smackin' though
They're good
"Like a blunt"😂
Pepper sauce? No tabasco? Tell me you’re not from the South…😂 Looks good though!💪🏾 Slide your index and thumb down the stem to remove the leaf, save a lot of time.
Born and raised in Texas I use both but prefer pepper
Obviously the Turkey legs are cooked, just brown them? Or Cook them all the way through?
You want to cook the legs. They give great flavor to the broth, but also the meat is getting tender with cooking. It you don't cook it the meat is much tougher.
@@marlies7444 How long do you cook the meat for, until tender? Thank you for getting back to me!
They are already cooked and smoked for ya.. cook until you see them become tender or fall off. At least 2 hours... AT LEAST. Varies though on how high/or low and slow. 4 hours low and slow
Damn
You didn’t say how long to cook them?
Cook time total 1Hr 20minutes
Yes the pich of sugar
Wow, only 1 hour for the Turkey leg and meat falls off? I would cook leg for 1 hr and then add greens for another 1 hour. Or 1.5 and .5 for the reader who likes his greens with a bite.
I was thinking the same thing. I always boiled smoked seasoned meat for 2 hours before adding anything to it.💯👌🏾🙏🏾🍓
HMM...nice winter food.
WHAT! People still eat the dark meat?😮
WARMS the Cockles of my heart.
HEARTY, hot, & wholesome.
Boil the smoked turkey or ham hocks first. Remove them and trim the lean meat away from the bones, fat, skin, and ligaments. Return the meat to the broth, then add the greens. No muss, no fuss with the final product. Just have at it, man.
Yo
Wait stop my algorithm is broken, thank lord we we are living in june 2024… no 🎃 season yet!
Why does everyone use turkey? Where’s the fatback?!?!?
Pork & High Blood Pressure or Religious Beliefs. If you ask a RN, they will tell you to only use fresh meat & not smoked. Trust me when I say, fresh meat lacks a ton of flavor compared to the smoked meat. I hope this helps!💯👌🏾🍀🙏🏾🍓
and break and rub ya greens together when washing them, makes them tender.
MS in dis bih
These new era cooks telling us retro Black folks how to cook collards. Lord sit em down!😮.
Make a channel showing us your recipe.. He needs to start now in order to have his big father recipe perfected 40 years from now... Be happy he's passing the culture down
Too much water. I use chicken broth. The greens make water.
Y-U-M!!!
I'm sorry the sugar part I don't understand
You’re doing too much, my guy. The smoked turkey does all the work for you.
all you have to is fold dem greens in half with the stem in the middle and just pull the stem out mane. MS in dis bih
Fun fact: these colored greens are named after my favorite Eminem song
Two bundles? 😅
Being from the American south myself I came here to try to figure out what it is that makes people go nuts about collard greens!? I mean…yes, they are good and all of that but I have seen people go completely 🦍💩 every time! they see them? Why!?
You don't have to.
My greens always take HOURS to cook why is this ? If I waited only an hour they would be raw.
Why is his face in the bowl??? 😬😵🤢
You wasting the best part of the grease by throwing those stems away all the flavors in those dim the where all the flavor are in those greens and you're wasting the biggest part from stims
You don't have to add water to greens😂😂
Yankees put sugar on collards..
The fact that collard greens take so much extra effort to taste good is a good indication maybe we need to stop eating them xD
What extra effort is being made to make the food edible? There's like a few ingredients used to season it?
Ngl that look nasty..
Not turkey legs. Smoked turkey legs.
You can keep that OVERATED smoke turkey pure garbage