Katiawari Cholay Recipe | DPC Recipes In Urdu

#katiawaricholay #cholayrecipe #dpcrecipes #deliciouspakistanicuisine
Recipe In English:
Kathiawari Cholay:
Tamarind Pulp 1 ½ cup
Salt 1 tsp
Chicken powder ½ tsp
Turmeric powder ¼ tsp
Red chili powder 1 tsp
Coriander powder ½ tbsp
Cumin powder 1 tsp
Chaat masala 1 tbsp
Black salt ¼ tsp
Red chili flakes ½ tbsp
Garlic paste 1 tsp
Ginger Paste 1 tsp
Sugar ¾ cup
Orange Food color ¼ tsp
Corn Flour 3 tbsp
Chickpea boiled 3 ½ cup
Water 2 cups
Onion 1 large
Tomato 1 large
Potato boiled 3 medium
Coriander ½ bunch
Procedure:
- In a pan add Tamarind Pulp, Salt, Chicken Powder, Turmeric Powder, Red Chili Powder, Coriander Powder, Cumin Powder, Chaat Masala, Black Salt, Red Chili Flakes, Ginger Paste, Garlic Paste, Sugar, Food Color, and cook until the sauce become thick.
- Now add boiled chickpeas.
- Add water to it.
- Dissolve cornflour in water then gradually add it & mix it well.
- Cook it for a few minutes.
- Its consistency should be as shown in the video.
- Turn off the flame and let it cool down.
- Add onion, tomato, potato, and fresh coriander to the prepared chickpeas.
- Leave some onion tomato and fresh coriander for garnishing and mix it well.
- Katiawari Cholay is ready to serve.
- Garnish it with tomato, onion, coriander, and Papri.
Katiawari Cholay are ready to serve.
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