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Chef is straight to the point. Clear instructions. Thank you for the quality content 🖐🏽
I'm amazed ! Very interesting, thanks for sharing!
Can confirm. It works and is delicious
Wow, I'm so impressed how they stay together!AMAZING and yummy.🤩
Thank you very much to sharing with us. I want to try🤗
Can't wait to try these. They look delicious!
Thank you for sharing, I'm Brazilian and I still have not found the tapioca flour where I live, but I have the one that you have and I'll prepare mine every day, thank you.
check at your asian market. they often have tapioca starch
Thanks !
perfect and simple explanation. Obrigada!
Muito obrigado for this simply explained receipe! That will make a fine alternative to my pancake breakfast :-)
Thank youu
Que tapioca diferente. Mas Boa. Parabens!
what if i want to make extra for later…is there a good way to store them so that they still taste fresh?
Thank you
Please please,..... Dont use that music ... Everyone uses it. Its starting to make me go insane :(
I will change :)
Ok kween
Ursa Minor what
Wdym this brings back memory’s from when I was 8😂😭
Hello , nice .?
That's what we call cazabe in Venezuela right
Mine keeps cracking in the pan 😩
No oil?
No! Just need to hear the pan a bit
@@GatoRainbowHere Thank you very Much!!
Mine just stayed powder😭
I think it is not cooked well
U didn’t even taste it 😓
😂😂🤣🤣🤦♂️🤦♂️
That looks way too dry. 🤨
We eat tapioca this way in brasil
Is this a joke? 🤥
Did you laugh?
Chef is straight to the point.
Clear instructions.
Thank you for the quality content 🖐🏽
I'm amazed ! Very interesting, thanks for sharing!
Can confirm. It works and is delicious
Wow, I'm so impressed how they stay together!
AMAZING and yummy.🤩
Thank you very much to sharing with us. I want to try🤗
Can't wait to try these. They look delicious!
Thank you for sharing, I'm Brazilian and I still have not found the tapioca flour where I live, but I have the one that you have and I'll prepare mine every day, thank you.
check at your asian market. they often have tapioca starch
Thanks !
perfect and simple explanation. Obrigada!
Muito obrigado for this simply explained receipe! That will make a fine alternative to my pancake breakfast :-)
Thank youu
Que tapioca diferente. Mas Boa. Parabens!
what if i want to make extra for later…is there a good way to store them so that they still taste fresh?
Thank you
Please please,..... Dont use that music ... Everyone uses it. Its starting to make me go insane :(
I will change :)
Ok kween
Ursa Minor what
Wdym this brings back memory’s from when I was 8😂😭
Hello , nice .?
That's what we call cazabe in Venezuela right
Mine keeps cracking in the pan 😩
No oil?
No! Just need to hear the pan a bit
@@GatoRainbowHere Thank you very Much!!
Mine just stayed powder😭
I think it is not cooked well
U didn’t even taste it 😓
😂😂🤣🤣🤦♂️🤦♂️
That looks way too dry. 🤨
We eat tapioca this way in brasil
Is this a joke? 🤥
Did you laugh?