मालवणी आंबोळी आणि काळ्या वाटण्याचे उसळ | Malvani Amboli and Kala vatana usal

[@rupaliwaingankar5407]

मी आज काळ्या वटाण्याची उसळ केली होती छान झाली होती थॅक्यु घरच्याना सुद्धा आवडली
फक्त दाखवण्याची पद्धत खुप जलद आहे

[@cookwithmayura]

Abhipray kalavalyabaddal tumache khup sare aabhar....Ho agadi barobar bolalat....Kharatar tyaveli me navin hote public khup bore vyayala nako mhanun patpat sagala video samapavayche....sadhyache videos check kara.....aankhin kahi suggestions astil tar nakki kalava.....thanks :]

[@kavitanaik8808]

काळ्या वाटाण्याची उसळ,सोप्या
पद्धतीने व फारच चविष्ट झाली.
आता आंबोळ्या पण करून पाहिन.
👍✨🌹

[@pankajghare422]

Kup chan me karun baghetla kup chan zale hote thanks💐👌👌🙏

[@cookwithmayura]

Thank you so much for writing your feedback :]

[@SarikasCookingDiary]

आंबोळी खुपच छान झाली आहे.

[@riahirlekar8690]

Mi suddha bamvlya ek no bhaji aani amboli zali thanks tai

[@cookwithmayura]

Are wah....ekdam bhari.....pratikriya kalavalyabaddal tumche khup sare aabhar :]

[@madhudatar9574]

oh I had already seen this video I had forgotten, thank u dear

[@yogitamore6384]

मी आज केल्या ambolya. मस्त जाळी आणि छान झाल्या. Thank you

[@yojanatambe6433]

वा खूप च छान...खूप आवडली...दोन्ही recipes एकदम झक्कास 😊👌👍

[@cookwithmayura]

😊😊Dhanyawad Yojana😊😊

[@poonamdhumal7869]

Khup chan recipe ahe mi nakki try karen

[@cookwithmayura]

Dhanyawad 😊

[@ranjanayadav9362]

Khupach mast recipe...

[@cookwithmayura]

Dhanyawad....nakki try kara 😊😊

[@ranjanayadav9362]

Aaj banvali bhaji khup chaan zalo
Thanks.

[@jayantdongare2151]

👌👌 bhath Kiti ghyache...

[@cookwithmayura]

1/2 cup

[@harshal_rane2986]

Taai khup chan recipe aahai

[@cookwithmayura]

Dhanyawad 😊😊

[@asmitajoshi521]

खूप छान..

[@lotuspink5299]

Mam mast recipe..but one doubt..I don't understand marathi..u showed one tomato kopra paste in usal but added one more dry paste what ingredients are there in it? please help

[@viewer143]

She added some cooked beans paste from mixer, for thickness to the gravy.

[@darshanachampanekar4137]

Khupch Chan recipe aahe doni mazi favorite dish aahe hi thanks

[@cookwithmayura]

Dhanyawad 😊😊

[@bhavevrushali]

काळे वाटाणे व हुलगे एकच का?

[@ranjanisubramanian3317]

What is the first red masala you're adding in usal

[@cookwithmayura]

Kolhapur special Onion-Garlic red chilly powder

[@smitanarvekar3604]

Tumacha gaav konte ahe tai

[@vaishaligawade4299]

Khup chan. .mast

[@nileshmanjrekar106]

Khup aavadali

[@cookingbymanisha]

भिजलेल्या १ कप तांदळा ला वाटायच्या वेळी कीती पाणी ओतून तांदूळ वाटून घ्यायचे ?

[@cookwithmayura]

Sadharan 1/4 cup pani purese hote....batter datsar thevun ch ferment kara mhanje patkan ferment hote....ekda ferment jhale ki mag batter thode patalsar karu shakata

[@cookingbymanisha]

@@cookwithmayura ok. thanks for the reply.

[@ritikadabholkar6324]

I m also malavani I like the kala vatana chi aamti and ghavne 😋

[@cookwithmayura]

My mother in law is from malavan and my grandmother is from goa....so i learn this recipe from both of them :)

[@sarthakpanchal2044]

khup khup chan

[@madhudatar9574]

sundar. Can you tell me why 2 different types of rice was used, what is the food science behind that technique

[@cookwithmayura]

Actually raw rice with parboiled rice will aid in getting softer aamboli. Parboiled rice- has gone through a steam-pressure process before milling. This procedure gelatinises the starch in the grain, and ensures a firmer, more separate grain. and one more thing is in Konkan side people traditionally uses parboiled rice more than us while making idli, amboli, pejbhat, kombadi vade etc.😊😊

[@satyagauripatkar8560]

@@cookwithmayura nicely explained

[@shubhangishevkar9865]

Khup ch chan me try karen, thanx

[@Santosh_Ranjana_Patil]

When did you used cooked Rice?

[@krupabhatye5591]

उसळीला फोडणी नाही घालायची का
की वरून फोडणी घालायची

[@krupabhatye5591]

रेसिपी छान आहे पण फोडणी नाही घातली

[@chandershekharsalunkhe4275]

mast ,kupch chan..mi try keli mast zali .. thanks tai

[@vishakhajikamde8088]

Khoopach chhan

[@seemakajale2400]

Yummy 🤩🤩

[@nehasatyajit3941]

Madam tumhi dhakhavleli aamboli recipe me ghari karun pahil.chup Chan zali .

[@shilpaghosh7508]

Nice recipe

[@sudaldudal7871]

Mastch

[@nilimayalugade4514]

Mi kelelya palak papad var barik phir kuthale fry kelyavar te ka uthale aahet

[@cookwithmayura]

Jast papadkhar takala ki ase hote

[@sangitasarang3551]

छानच ..मलाही चहाबरोबर आवडते

[@cookwithmayura]

😊😊Dhanyawad sangita ji 😊😊

[@shivprasaddoijad4621]

Jabardast. Khup mast

[@cookwithmayura]

Dhanyawad 😊😊

[@sheetalmhatre238]

Khupac tasty me nakki try karen

[@cookwithmayura]

Ho nakkich.....Dhanyawad 😊😊

[@vidyabapat2290]

Khupch Mast

[@cookwithmayura]

धन्यवाद 😊😊

[@snehajain4780]

Superb recipe very tasty 😋

[@cookwithmayura]

Thank you so much 😊😊

[@mayanksante3866]

Recipe ekdam mast
Mi aamboliche pith redimade aanle aahe te aambvave lagel ka
Ki tasech aamboli karavi

[@cookwithmayura]

Direct panyat bhijvun kara....packet chya pathimage lihale asel tyala follo kara😊😊

[@mayanksante3866]

Cook with Mayura Marathi ok tai

[@mayanksante3866]

Thanks

[@shailajamore7231]

Khupach chhan recipi

[@cookwithmayura]

Dhanyawad 😊😊

[@sanviraut8240]

Mast sheglachi bhaji pan dakhaval ka thank u

[@snehallimaye1145]

मस्तच

[@cookwithmayura]

Dhanyawad 😊😊

[@vrushalij9222]

शिरवळ्या(नारळाच्या रसातील ) दाखवा प्लीज detail

[@prashantn687]

27th view 2nd Like. I will try this recipe.

[@cookwithmayura]

😊😊Means a lot to me.....Thank you 😊😊

[@sujathaanand8963]

Almost similar to set dosa recipe of Bangalur

[@prashantn687]

Sujatha Anand Howdu ade riti anasutte

[@sujathaanand8963]

Prashant N 👍

[@prashantn687]

Sujatha Anand Paper Dosa and Sambar taste of Bangalore I still can't forget it's more than a decade now.

[@priyankamundhe2536]

I m good and trying ur best n tasty recipes .
..

[@cookwithmayura]

Oh so sweet of you dear....thanks a lot for your encouragement 😊😊

[@musicchannel1175]

Mam उडीद डाळीचं अणि तांदळाचे पिठ दळून आणले तर डोसे अणि आंबोळी करता येते का ? काही या पासून रेसिपी दाखवा ना...

[@cookwithmayura]

Ho ekda dakhven....thanks :]

[@musicchannel1175]

@@cookwithmayura thanks

[@priyankamundhe2536]

Khup ch mst combination ahe . Mast tai .How r u Mayura tai.

[@cookwithmayura]

I am doing good....How are you Priyanka?

[@sadanandparkar7894]

Chaan recipe amchi malvai recipe

[@cookwithmayura]

Dhanyawad 😊😊

[@nilimayalugade4514]

Wow .nice 👌👌👌👌👌

[@cookwithmayura]

Thanks a lot dear 😊😊

[@sailishinde3807]

Khup chan

[@cookwithmayura]

Dhanyawad 😊😊

[@yogitapratapsinhchougule556]

Yach korad pith karun theval aani mag aambolya kelya tar chaltil ka

[@cookwithmayura]

Ratrabhar Frement karave lagel 😊

[@jyotipataskar3200]

Shijavlela bhat kevha ghalaycha ani ka ghalaycha?

[@asw7309]

नक्की ट्राय करणार

[@cookwithmayura]

Dhanyawad😊😊

[@supriyabore1167]

Khup mast

[@cookwithmayura]

Dhanyawad 😊😊

[@snehaverlekar9716]

Hi can you give recipe for mix masala .Thanks

[@cookwithmayura]

You mean to say Malvani masala? will upload it for sure.....thanks for suggestion 😊😊

[@snehaverlekar9716]

Yeah the masala you used for vatana usal. Thanks!

[@seemsparmar6153]

mastch Nikki try karen

[@cookwithmayura]

Dhanyawad ....nakki kara aani kalava😊😊

[@nilimayalugade4514]

Mam, ka chori aani samosa dakhaval ka plz

[@cookwithmayura]

Here is the recipe for kachori th-cam.com/video/f4jAUZs0MTA/w-d-xo.html

[@marathirecipesbyneha]

mla hi cha sobat jam avdte

[@cookwithmayura]

Dhanyawad 😊😊

[@suvarnashelar5202]

Very nice

[@cookwithmayura]

Dhanyawad 😊😊

[@vijendradeshmukh1894]

Khup chan zale aahet mi tray kele

[@cookwithmayura]

Abhipray kalavalyabaddal tumache khup sare aabhar 😊😊

[@neelamgod888]

Perfect ....

[@cookwithmayura]

Thank you so much 😊😊

[@snehalkhatkul4931]

डोसे आणि आंबोळी यात फरक काय?

[@cookwithmayura]

Pramanat farak aahe tyashivay dosa patal asato aani aamboli thodishi jadsar aste 😊

[@vibhavaritakale7563]

Nice

[@mansigurav9278]

Chaan

[@cookwithmayura]

Dhanyawad 😊😊

[@jayantdongare8154]

Thanks....try karte...

[@chandrakantnikam1444]

tai tu amchya comments la reply det nahi

[@cookwithmayura]

😊😊 My apology for that .....me nehamich praytn karate ki 100% lokana reply karayacha....pan by-mistakenly houn jate....nakkich reply karat jain😊😊

[@sujatajayhogaikwad6213]

Mice

[@riahirlekar8690]

Lovely

[@cookwithmayura]

Thank you :)

[@seemsparmar6153]

all recipe nice

[@cookwithmayura]

Thanks a lot😊😊

[@seemsparmar6153]

vatana bhaji mast yummy 😋

[@cookwithmayura]

Dhanyawad 😊😊

[@rupalishirsat4955]

Rava dosa

[@cookwithmayura]

Here is the link: th-cam.com/video/aFpbhfddc_E/w-d-xo.html

[@neetakolhapure2925]

👍👍👍

[@cookwithmayura]

Dhanyawad 😊😊

[@nilimayalugade4514]

Ok .thank you

[@bhagyashreelele6272]

😋😋😋😋👌👌👌

[@cookwithmayura]

Dhanyawad 😊😊

[@jayantdongare8154]

अंबोळी चे प्रमाण किती ...आहे.

[@cookwithmayura]

2:1 aahe 2 cups Tandul: 1 cup udid dal

[@5idiots920]

Khup Chan

[@kiranbendre4707]

khup chhan👌👌

[@cookwithmayura]

Dhanyawad😊😊

[@swatikarande2780]

Very nice