Ham & Potato Chowder
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- This ham and potato chowder is one of the most comforting soups to make during the winter months. This traditional and homey soup takes little work to prepare and has pieces of ham, cheese, and of course, potatoes. Together, they form a delicious, hot meal for any cold day of the year. Make it once, and you’ll want it again and again!
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Skip ahead:
0:00 Intro
0:39 Preparing the celery and onion
2:42 Slicing the carrots and potatoes
3:57 Adding the herbs and liquid
4:37 Blending the potatoes
6:22 Adding the ham
7:13 Tasting the soup
INGREDIENTS
- 2 tbsp unsalted butter
- 1 medium onion, diced
- 3 ribs celery, diced
- 3 cloves garlic, minced
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 2 cups chopped carrots
- 1 1/2 lb red potatoes, diced
- 1 sprigs fresh thyme
- 1 stem fresh rosemary
- 4 cups chicken stock
- 1 cup heavy cream
- 1/2 lb ham, diced
- 2 cups shredded cheddar cheese
INSTRUCTIONS
- In a 6-quart stockpot, melt the butter over medium-low heat. Once the butter is melted, add the celery and onion. Sauté the onion and celery until they are softened but not brown, 4-6 minutes. Once the mixture is softened, add the garlic, salt, and black pepper. Stir to combine and cook the garlic for 1 minute.
- Once the garlic is cooked, add the red potatoes, carrots, thyme, rosemary, and chicken stock. Stir, and bring the soup to a boil. Once the soup is boiling, reduce the heat to a simmer. Cover and simmer the soup until the potatoes are soft, 35-45 minutes.
- Once the potatoes are softened, remove the rosemary and thyme. Then remove 1 1/2 cups of the potatoes, vegetables, and stock, blend it until it is smooth, and return the liquid to the soup. Add the heavy cream, diced ham, and cheese. Stir and simmer for 10 minutes to allow the ham to heat and the cheese to melt. Once the soup has simmered, the potatoes will break down into the soup, and the blended portion will have thickened the soup slightly.
#potato #ham #soup #recipe #dinner - แนวปฏิบัติและการใช้ชีวิต
This is a wonderful idea. We got a spiral sliced ham on sale this year & it's fairly tough. The shank is in the freezer for some beans over the winter, but I think I'll make this chowder for dinner tonight. The slices cut up should work & hopefully simmering a bit will tenderize them. The ham tastes great, it's just too chewy...but I guess that's what you get when you're short on money & decide to get a half ham for $1.49/lb. None of it will go to waste. I always make chicken stock from the carcass of rotisserie chicken, so I have lots of stock to use, too. My grandparents & parents lived through the Great Depression & taught me to never waste food. Thanks for the inspiration!
I am consistantly inpressed with your Cameramans technicque in showing, up close, EVERYTHING that I like to see. Especially when he does closeups at the right angle and backs away at the right time. His talent is as good as what you cook! BRAVO !!!
I couldn't decide between your roasted carrot soup and this beautiful potato and ham chowder, so I let my family choose. This was the winner and, let me tell you, it was soooo amazing! Really, really good & flavorful and just so perfect to warm up(and fill up!) our bellies on this cold 🥶 February evening. Everyone loved it! Thank you kindly! 🍲💕
That chowder looks delicious, especially seeing the snow and wind out your window. It's a real belly warmer.
Oh Yummy, have all the ingredients and I’m making it tomorrow. Iowa just had your Republican Voting today! Up here in Green Bay, Wisconsin, we received over 18” of fresh snow and wind chills tonight will be -30*F… yikes. So your soup will be perfect. Sharing with some friends 🥰. Thank you so much. I adore your videos and watch everyone of them, learning so much. Stay safe and warm.😊
Absolutely delicious. I did not put onions or cheese or cream. Did use dbl celery and celery leaves chopped instead of parsley. Your instructions re use red potatoes is key. Used the potato water. Did not add powdered chicken stock until i was at the point where i had added the ham because I was afraid ham might make it too salty. ❤❤❤. Did mine in my stove top pressure cooker.
I love potato soup, and now I will be putting ham in it.
I’ve always loved making soups, I get excited when the weather cools in the fall. I will definitely be trying this recipe!
Santa brought us an immersion blender and we have all the ingredients already on hand. Gonna give it a go. Thanks for sharing.
Made this for supper tonite yum I had a little bit of cauliflower and added that to so good.Thx for the recipe. From Collingwood Ontario Canada.
I make soup every week….so I’ll have to try this one! Also, my village has soup competition every January. 🤔
Thanks for sharing 👍 I will try it. I love soup. I love the leftovers easy 😋
I just made this soup to freeze, I omitted the cheese and cream, I will add the cheese and cream once a portion is thawed, perhaps you could put notes on all your recipes on how to freeze, as I am 84 and on my own ,this is a beautiful nourishing soup , it made three good portion sizes. Thank you for this recipe, so easy and delicious!!
From Australia.
Thank you! I will try to makethis delicious Recipe,🤗🌲🔔🔔❤🇪🇸
Loved this recipe!! So easy and delicious! Made a second batch to share some with my sis and my neighbor!!
Ham and Potato Chowder is a must.
Oh I needed this recipe. I will make it this week. Thanks
LOOOOOVE ur cookng vids!
Scrumptious looking! I will try this out today
I love so many of your recipes! Thanks!
I just made a vegetarian version and it turned out amazing! Amazing recipe Kaleb, thanks for sharing ☺️
Beautiful kitchen and of course the soup looks delicious and I will be making it.
Thank you! I am making my vegetarian version of this and adding sweet corn yumm
I absolutely love your recipes 🎉
Your kitchen is perfection! Love everything about it.
Looks delicious! I need to make this
This looks great! Can’t wait to try it 😊
This soup looks so yummy!!!!
I'm going to be making this!! Yum!
This is absolutely delicious.. i just made it on a cold, lazy day at home. We enjoyed it so much.
Looks so good making it tomorrow. Thank you !!
Thank you for this recipe. We have leftover ham. I made ham & bean soup & this will be another great option without duplicating.
That looks so good
Thank you. Looks great
I just made some potato ham chowder! It’s truly a hearty soup, great for winter!
That looks yummy 😋🤤
I can’t wait to make this🙂
I have leftover ham and everything else. Making it tomorrow!
Thanks so much for the recipe ❤
I made a vegetarian version tonight and it was delicious. Great recipe. Easy to follow.
Looks delicious and one I will be making.. Merry Christmas and Happy New Year
I make this as well , I also add in corn & sweet potato .
I sometimes use canned ham when my pantry is low .
I love soups .
I love any type of one pot meals ✨
This looks so good!! I have some ham in the freezer so making this tonight!
Yummy I’m cooking it now ❤
this reciepe's is very delicious , I love it, potato chowder soup ❤😋
Making this tonight! But with leftover turkey!! Thank you!!
Another great looking recipe Kaleb. Wish I had some ham. I'll have to look through your other recipes for now and see what else I can make.
I usually make a ham for Thanksgiving and Christmas but I thought I would make a ham and potato chowder this year. This recipe seems fairly simple, and I'll be able to practice a number of times to get it right before the holidays.
Definitely making this tonight with some focaccia
u got skills
Yummy 😋
This is one of my favourite soups to make. I thicken with leftover mashed potatoes. I use ham stock... why do you use chicken? Love your recipes!
I’m not familiar with Chowder but it looks really delicious Kaleb 😱😋
I made this but added one large full potato easier to pick out to blend.
❤❤❤
Yes, this is a tasty soup. Typically the carrots are added at the beginning as mirepoix with the onions and celery.
I don't eat pork and substitute turkey ham for pork ham and I add instant potato flakes to thicken the soup.
I'm surprised you didn't check the seasoning before you served the soup.
Where did you get the scraper that is a scoop?
Ham won't thicken the soup, but it will give a great flavor.
I start all my soups this same way. Except, I don’t ever add milk or cream. No meats. I add whatever veggies I have on hand such as either green beans or canned beans. Whatever greens I have on hand. Drizzle with olive oil. And a good load of crusty bread.
Please tell me what kind of knife you use for chopping veggies, as in this potato soup recipe. It doesn’t look like a chefs knife….?
Wow! 🎉You're a Magician! I love how you add Body Language to a pot!