Mom always says "quee-shay", it's a word she came across reading a novel quite a few years ago and once, having brunch with her sisters, she's noticed it on the menu. When it was her turn to order, she asked for the quee-shay, which confused everyone for a second, but the waiter, being kind and having noticed where she was peering and pointing to on the menu, simply said, "of course, the quiche is a delicious choice", but my aunt's being the wonderful women they are, couldn't stop giggling over it, not teasingly, but because having grown up poor and without much influence from other cultures, now they could giggle over how they continue to learn and experience life. Love this video with your Mom, thanks!
I love how mama’s fingers are in that dough when he even starts rolling it. She’s watching everything he does with a very keen eye, The way their hands are intertwine you know this is not the first time they’ve cooked together, how wonderful that they have that❤️
omg ... I love this recipe - the use of the puff pastry as a crust is brilliant !!! but more than the food, I love seeing you spend some quality time with your lovely mom. My mother, at age 93, passed back in 2019 and I miss her terribly so embrace the moments and never hesitate to spend a moment (or two or three) with your mom. My best wishes for all the moms, biological or otherwise, out there ... you are all a great blessing from God !!!
It's so wonderful to see you being so close with your mom. You are so lucky to live close to her. All three of my children live in different states and I wish I had what you have with your mom. I love my kids and I'm close to them but I miss them
How wonderful for you to still have the opportunity to share the kitchen with your Mom. The kitchen was the place where my mom wrapped so much love for our family. She now watches from heavenly golden kitchen floors. Enjoy every moment you have with your Mom. Love this channel. Continue to dream big, be grateful, and cook often.
I personally THANK YOU for being so very appreciative of your mama!,,😁👍🥰I’ve been watching you for a bit now n I just fell in love with your affect n personality!!👍,,, and i soooo appreciate your succinct no nonsense way of presenting your creations,,,,, im unable to consume ANY red meat and I love that you veer more to meatless recipees,,, I can however,,, have chicken and most seafood,,,, anyhoooooo THANK YOU FOR BEING YOU!,,, and I honor your mama n poppa for having you,,, after all they had to have been fantastic parents for you to be who you’ve grown to be,,,, God Bless!!
I threw away a potato chip earlier today that was green! Ha! I always wondered about that too…have heard that forever! I also use a glass of water to put parsley and cilantro in, in the fridge. It lasts for weeks and weeks. Happy Mother’s Day to your sweet mother. What a blessing she is! So thoughtful and kind. 💜
Happy Mother's Day to your Mother and thank you for thinking about others without Mother's...💕 Makes my heart melt.🥺💕 Your point of reference to Mister Rogers too... look for the helpers in your life. I had plenty of them...💕 Thank you for everything you do!!!😍
Caleb, your recipes never disappoint. This quiche looks amazing and your mom-well what a sweetie. You make cooking fun and I love how you always suggest substitutions. Thank you
My friend Karen recommended your channel to me and I am so grateful! I am really enjoying watching and learning. You are such an inspiration and a joy to watch! I would like to be a next door neighbor to your mom, across the street from you, and of course next door also to my dear friend Karen. We'd all get along wonderful! I'll be a regular fan!!❤
Such a sweet video! Happy Mother’s Day, and the quiche looks delicious. I like the puff pastry idea and blind baking with another pie dish as the weight. Why didn’t I think of that…?!
I have never made a potato quiche but I will now. I will add bacon as I’m not such a sausage fan. Cream cheese in the liquid sounds so interesting! So happy to see you and your mom. You are blessed!
Can’t wait to try this with puff pastry instead of pie crust…I add nutmeg to my quiche and for some reason it calls for white pepper, but I love black pepper too so might switch that…also never had the potatoes in it! I can never imagine just tasting one bite of your creations!
I always make Parmesan twists with leftover puff pastry and freshly grated Parmesan cheese 😍 I was told the green on potatoes is actually poisonous, that’s why I cut it off every time, but have to admit I don’t know if it’s an old wives tale or not…
Love you and your videos. So useful......AND I wanna adopt your Mom! I enjoy the Moms in cooking videos. Her sweet energy is so relatable to me. Please tell her.....thank you!!!! ♥️♥️ Ahna Atlanta/ga
Happy Mother's day to your Mom! I will be making this recipe tomorrow morning for my family. It looks so delish and we happen to have some leftover asparagus and roasted potatoes! Thanks, y'all!
Love rewatching this video 😍🤭 just wondering is pie crust the same as shortcrust pastry? I know a lot of culinairy terms and names of things but I’ve tried looking online for good translations and they always translate literally and that is NOT what I want 😂 I want the CORRECT term
Hi there! You can always find detailed instructions including the oven temperature in the description/caption of the video. It can also be found through the link to the recipe on my website. 😊
Just checked out green potatoes on TH-cam and yup they are bad to eat. If just the skins have green spots, peeling is suggested. The green is poisonous.
You’re so lucky to have each other. Your mom must be so proud of the wonderful man you have become 💕
Love your mum; she is so proud of you and so p!eased to spend time with you, you are a very lucky man.💕
Mom always says "quee-shay", it's a word she came across reading a novel quite a few years ago and once, having brunch with her sisters, she's noticed it on the menu. When it was her turn to order, she asked for the quee-shay, which confused everyone for a second, but the waiter, being kind and having noticed where she was peering and pointing to on the menu, simply said, "of course, the quiche is a delicious choice", but my aunt's being the wonderful women they are, couldn't stop giggling over it, not teasingly, but because having grown up poor and without much influence from other cultures, now they could giggle over how they continue to learn and experience life. Love this video with your Mom, thanks!
I love how mama’s fingers are in that dough when he even starts rolling it. She’s watching everything he does with a very keen eye, The way their hands are intertwine you know this is not the first time they’ve cooked together, how wonderful that they have that❤️
I LOVE how Mom has her hands and fingers right in there, helping with the cracks in the dough, helping place the dough. She can’t ‘not assist’.
Caleb you are so wonderfully entertaining with a wonderful sense of humor. I enjoy your channel so much.
Your mom is a real treasure. I can see where you and your sister get your sweet dispositions.
What a great Mom! Thanks for sharing recipe!
I love this recipe! Pepper and asparagus! Yum. Your Mom and you are too cute together!
omg ... I love this recipe - the use of the puff pastry as a crust is brilliant !!! but more than the food, I love seeing you spend some quality time with your lovely mom. My mother, at age 93, passed back in 2019 and I miss her terribly so embrace the moments and never hesitate to spend a moment (or two or three) with your mom. My best wishes for all the moms, biological or otherwise, out there ... you are all a great blessing from God !!!
Ooh that quiche looks amazing!! 😊
It's so wonderful to see you being so close with your mom. You are so lucky to live close to her. All three of my children live in different states and I wish I had what you have with your mom. I love my kids and I'm close to them but I miss them
That looks so delicious… best of all I love that you did this with your mom…❤
It says a lot about a man who loves his mother!
How wonderful for you to still have the opportunity to share the kitchen with your Mom. The kitchen was the place where my mom wrapped so much love for our family. She now watches from heavenly golden kitchen floors. Enjoy every moment you have with your Mom. Love this channel. Continue to dream big, be grateful, and cook often.
I personally THANK YOU for being so very appreciative of your mama!,,😁👍🥰I’ve been watching you for a bit now n I just fell in love with your affect n personality!!👍,,, and i soooo appreciate your succinct no nonsense way of presenting your creations,,,,, im unable to consume ANY red meat and I love that you veer more to meatless recipees,,, I can however,,, have chicken and most seafood,,,, anyhoooooo THANK YOU FOR BEING YOU!,,, and I honor your mama n poppa for having you,,, after all they had to have been fantastic parents for you to be who you’ve grown to be,,,,
God Bless!!
Mom is ADORABLE ❤
I threw away a potato chip earlier today that was green! Ha! I always wondered about that too…have heard that forever! I also use a glass of water to put parsley and cilantro in, in the fridge. It lasts for weeks and weeks. Happy Mother’s Day to your sweet mother. What a blessing she is! So thoughtful and kind. 💜
You are very lucky to have a GREAT relationship ❤ with a great mother!!
Happy Mother’s Day to your mom ❤
Happy Mother's Day to your Mother and thank you for thinking about others without Mother's...💕
Makes my heart melt.🥺💕
Your point of reference to Mister Rogers too... look for the helpers in your life. I had plenty of them...💕
Thank you for everything you do!!!😍
Caleb, your recipes never disappoint. This quiche looks amazing and your mom-well what a sweetie. You make cooking fun and I love how you always suggest substitutions. Thank you
love the relationship you and your sweet mother has!
Yummo, Happy Mother’s Day to your Mum and all the Mums out there 💖
My friend Karen recommended your channel to me and I am so grateful! I am really enjoying watching and learning. You are such an inspiration and a joy to watch! I would like to be a next door neighbor to your mom, across the street from you, and of course next door also to my dear friend Karen. We'd all get along wonderful! I'll be a regular fan!!❤
Your mother is so cute and fun! Enjoyed this segment showing y’all cooking together. Happy Mother’s Day, Caleb’s mom!
I’m a lover of black pepper as well, on my cottage cheese and fresh fruit, you name it! 🖤 Happy Mother’s Day 💕
Your a mothers dream son. I love how you honor her.
Such a sweet video! Happy Mother’s Day, and the quiche looks delicious. I like the puff pastry idea and blind baking with another pie dish as the weight. Why didn’t I think of that…?!
I have never made a potato quiche but I will now. I will add bacon as I’m not such a sausage fan. Cream cheese in the liquid sounds so interesting!
So happy to see you and your mom. You are blessed!
Thank you Caleb. It was nice to see you two together. This will be the first Mother's day without my mom and sister.
Can’t wait to try this with puff pastry instead of pie crust…I add nutmeg to my quiche and for some reason it calls for white pepper, but I love black pepper too so might switch that…also never had the potatoes in it! I can never imagine just tasting one bite of your creations!
I love this! Love the idea of using puff pastry too!
Kaleb I find the music distracting.
TO THE POINT: WONDERFUL TO SEE YOU WITH YOUR MOM. “HAPPY MOTHERS DAY
KALEBS MOM”!!💐💐💐🌸🌸🌹
I love your mom and family🥰 such a sweet darling doll❣️
I love your Mom. She is such a mon. Shes adorable . You are always adorable
We love quiche at our house!! I happen to have all the ingredients and puff pastry will take this over the top! YUM
I always eat cottage cheese and tomatoes with loads of black pepper!! Thanks to your Mom
You’ve given me oven envy. 😍
Thank you for sharing your wonderful family with us!
I love this Quiche!! Happy Mother's Day!!💗
Love pepper!!! Yum!!!
You are just delightful.🥰
Thank you.
I always make Parmesan twists with leftover puff pastry and freshly grated Parmesan cheese 😍 I was told the green on potatoes is actually poisonous, that’s why I cut it off every time, but have to admit I don’t know if it’s an old wives tale or not…
Love you and your videos. So useful......AND I wanna adopt your Mom!
I enjoy the Moms in cooking videos. Her sweet energy is so relatable to me. Please tell her.....thank you!!!! ♥️♥️ Ahna Atlanta/ga
Looks delicious,I love quiche😀
Nope NO Starch
Love The Mix 😊
Awww❤🎉BRAVO MOMS!! 💐YUMMY
Happy Mother’s Day💐
Your mom is adorable!!
Love when your mom joins your videos! Happy Mother’s Day to her!!
Love mom!!
Looks delicious. Happy Mother's Day!!!
Your mom is so cute. I wish my mom made meals everyday, much less two. This looks really good
Looks delicious! ❤️😊
same here. love black pepper....
Make crostini with roasted cauliflower brush toasted bread with raw garlic drizzle lemon evil and black,pepper
I want to make this…and your mother is a treasure! 🥰
A pleasure to meet your Mom and love that recipe! Thank you!
You two are so cute together❤😂
Definitely going on the must tr try list. It looks absolutely amazing
You make everything look so easy and delicious , thank you for sharing your recipe. I will try this one. Happy Mother’s Day to your mom.
the good potato & asparagus
Wonderful!! Love your mom!!
I had to laugh when you mentioned lots of pepper on cottage cheese. That’s one of my favs! My mom also used lots of black pepper in her cooking 😋
Great recipe, great presentation! Thank you!
Looks Amazing !
Looks great. My mom always put a bit of grated nutmeg on our quiche.
Wow that looks gorgeous 😍
I am going to do this. Looks and sounds wonderful.
Happy Mother's day to your Mom! I will be making this recipe tomorrow morning for my family. It looks so delish and we happen to have some leftover asparagus and roasted potatoes! Thanks, y'all!
Looks great..will make that
So yummy looking
Very nice
Looks so good! Where did you get that baking pan with the hole in the center??
Thanks for the video
Yummy 😋
Wyse Guide will you make a Tocco salad 😋 please
Love the olive oil container! Do tell?
It's from settle ceramics called settle oil bottle
@@L__set
Ty
What about rutabaga instead of potato or with potato?
Love rewatching this video 😍🤭 just wondering is pie crust the same as shortcrust pastry? I know a lot of culinairy terms and names of things but I’ve tried looking online for good translations and they always translate literally and that is NOT what I want 😂 I want the CORRECT term
❤❤❤ ✅ 🥧
I make a bacon and swiss cheese quiche
I'm the same! I love them on a sandwich or in a salad. But tomatoes by themselves, no.
You are so lovely
You forgot the tell the temperature of the oven!
Hi there! You can always find detailed instructions including the oven temperature in the description/caption of the video. It can also be found through the link to the recipe on my website. 😊
Piping Hot...DeLiCiOuS
Abfab
Just checked out green potatoes on TH-cam and yup they are bad to eat. If just the skins have green spots, peeling is suggested. The green is poisonous.