Superb recipe I think this is a gift for mushroom lovers I really appreciate your efforts to bring these recipes for us i❤ pasta grannies this is my favourite channel
Wild mushrooms freshly foraged and home made cognac. Keep up the research! This couple is adorable but I wanted to reach through the screen to taste it. It must have been heavenly! Thanks for another great episode.
Oooh, can't wait to try to make this. The crepes are very similar to the pfannekuchen my German family makes. Never thought to stuff and bake them for dinner rather than breakfast!
PS, do you offer food tours in Italy? Or know of any businesses that do? I see this channel/food tours being very lucrative! Mostly because I'd be on board all the way!
Oh my goodness!! Just splendid. Not only was my mouth watering with delight but, so were my eyes!! God bless and protect Vickey and the Pasta Grannies🙏❤😘
It's been a very dry summer and autumn, so I'm not surprised they have had to fall back on [cough, cough] shop=bought mushrooms. Hence the comment about an 'insipid' result. Fact is, when you know your mushrooms and your recipe, woodier substitutes will not do. Well done, Pasta Grannies, for keeping it real! Italians know what they like in their favourite recipes and they are not afraid to say it loud and clear. Good for them and for PG!
This recipe reminds me very much of the rosette alla modenese (cheesy baked pasta 'roses') made by Carla and posted in April 2022. This makes sense because the town where Carla lives and the town where Delia lives border one another. The bechamel sauce that both women use is also employed as part of the recipe for lasagne as prepared in the region of Emilia.
Oh, wow! Ham and cheese and mushrooms. I just finished my lunch and I'm still sitting absolutely swooning over this. I can't wait to try it. Any idea how well it freezes? I'm single and that's not a recipe that you can just make a serving of. I'm thinking , before it's baked. But should I make fresh bechamel to go on top, or can I freeze it with it on already?
hi Bruce, as Tishnina says, you can freeze portions of this - and you can also freeze the crepes, putting baking paper between them so they don't stick together. Then you can defrost and fill with whatever you like. best wishes, Vicky
Delia says it makes a lighter /less rich sauce. So it's personal choice - if you want to use a classic béchamel, this dish will still turn out delicious. best wishes, Vicky
Those crespelle look fabulous!! My mouth was watering watching Delia make the bechamel and crepes. Her hubby sure is one lucky guy! 🤗♥️🍝
Superb recipe I think this is a gift for mushroom lovers I really appreciate your efforts to bring these recipes for us i❤ pasta grannies this is my favourite channel
Wild mushrooms freshly foraged and home made cognac. Keep up the research! This couple is adorable but I wanted to reach through the screen to taste it. It must have been heavenly! Thanks for another great episode.
That dish looked absolutely amazing! I wanted to reach thru the screen & have a bite! Thanks for sharing.
Oooh, can't wait to try to make this. The crepes are very similar to the pfannekuchen my German family makes. Never thought to stuff and bake them for dinner rather than breakfast!
What a tasty dish! I will enjoy making this! Many thanks for Delia and her husband for sharing this wonderful recipe!
My mouth watered while watching this one. I'll be trying to recreate this at home in the near future!
PS, do you offer food tours in Italy? Or know of any businesses that do? I see this channel/food tours being very lucrative! Mostly because I'd be on board all the way!
Oh my goodness! I must not watch this when I am hungry. It looks so delicious!
As a mushroom lover, I will absolutely try this recipe! Took impeccable notes while watching the video a 2nd time so I do it right!
Hi Sharon, I'm sure it will be a hit! best wishes, Vicky
Oh my goodness!! Just splendid. Not only was my mouth watering with delight but, so were my eyes!! God bless and protect Vickey and the Pasta Grannies🙏❤😘
Thank you and I'm glad you enjoyed the video Maria! best wishes, Vicky
Such an adorable, cute couple! And the crespelle looked delicious, I will definitely try the recipe soon!
WOW! That looks absolutely amazing. My mouth was watering the whole time. I just hope I can make it as good as nonna did
That looks fabulous! Thanks for sharing!❤
This looks heavenly! Can’t wait to give it a try 😍
These look unbelievably delicious! And I was just thinking about what to cook with my just purchased porcini mushrooms! ❤🤩
Omg ! I could eat that entire tin !!❤
Very good!
My son would love those 👍🥰
My God, that must be so good!
Best stuff ever!!❤❤❤❤
mmm...so good! 💗
I just made this for today and it was fantastic! Thank you!
Обожаю вас смотреть один позитив и вкусная еда! Будьте здоровы!
I . ❤ mushrooms. Wonderful recipe. Lovely couple 😊
It's been a very dry summer and autumn, so I'm not surprised they have had to fall back on [cough, cough] shop=bought mushrooms. Hence the comment about an 'insipid' result.
Fact is, when you know your mushrooms and your recipe, woodier substitutes will not do.
Well done, Pasta Grannies, for keeping it real! Italians know what they like in their favourite recipes and they are not afraid to say it loud and clear. Good for them and for PG!
Gessshhhh this looks scrumptious 😢❤
Those look fabulous, thank you for sharing.
I'm glad you enjoyed the episode Simon! 🙂🌺 best wishes, Vicky
Che cosa meravigliosa! 😍😍😍😍😍😋😋😋
Prezioso! ❤
This recipe reminds me very much of the rosette alla modenese (cheesy baked pasta 'roses') made by Carla and posted in April 2022. This makes sense because the town where Carla lives and the town where Delia lives border one another. The bechamel sauce that both women use is also employed as part of the recipe for lasagne as prepared in the region of Emilia.
You have a good memory - yes, Delia's crespelle recipe is similar Carla's rosette one. Both are crowd pleasers! 🙂🌺 best wishes, Vicky
she is my aunt, I can assure you that those crespelle are really delicious!!! 😋😋😍
Sei fortunato!/ Lucky you!! 🙂🌺🌺 best wishes, Vicky
Boa, das sieht sooooo lecker aus🤤👍🏻👍🏻👍🏻👍🏻👍🏻
Fenomenali!❤
Oh, wow! Ham and cheese and mushrooms. I just finished my lunch and I'm still sitting absolutely swooning over this. I can't wait to try it. Any idea how well it freezes? I'm single and that's not a recipe that you can just make a serving of. I'm thinking , before it's baked. But should I make fresh bechamel to go on top, or can I freeze it with it on already?
Hello. Yes, of course, you can freeze portion , before i’ts baked.
🥞🥓🧀
@@tishina2551 Grazia!
hi Bruce, as Tishnina says, you can freeze portions of this - and you can also freeze the crepes, putting baking paper between them so they don't stick together. Then you can defrost and fill with whatever you like. best wishes, Vicky
@@pastagrannies Thanks, Vickey!
Yum, yum, yum! Does she say the reason for no butter in the white sauce?
Delia says it makes a lighter /less rich sauce. So it's personal choice - if you want to use a classic béchamel, this dish will still turn out delicious. best wishes, Vicky
My town❤
Hi grannie! Do you have a good puff pastry recipe?? I get tired of going to the supermarket so often for them… plus they are expensive!! Thank you.
I knew this was in Northern Italy when I saw the word crepes in the title.
Fantastic. And she's wearing blue jeans.🙂
the dog always gets the first ugly pancake in our house!
🤗💐🙏
💯💖💖💖💖💖💖🇬🇷
This is enchiladas.
Research purposes XD
così si fanno
for research purposes lol
🌷🐟🫒🥘🌻