Chocolate Mousse Recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Don't be afraid to give this chocolate mousse a try, it's not difficult at all. Actually it's quite easy and will surely impress your guests.
Ingredients:
Makes 2-3 servings
5.5 oz (150 g) dark chocolate
3 eggs, separated
3 tbsp (50g) butter
1/4 cup (50g) sugar
flavors - you choose (rum, orange, zest, lemon zest, mint, etc)
Directions
1. Melt chocolate over a bain-marie until smooth. Add butter and incorporate until well blended.
2. Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks.
3. Beat the yolks with your chosen flavor ingredients, add to chocolate mixture.
4. Fold in a spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined.
5. Pour the mousse into serving bowls. Wrap with plastic and refrigerate few hours or overnight. Decorate if desired before serving.
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I did this and turned out great! super delicious :) ..
1) just make sure that the melted chocolate & butter is cooled down (not cold just not too warm/hot) before you put the egg yolks into it
2) mix and fold for dear life until the consistency is as shown in this video :D
Hehe
Just made the recipe for dinner and my family loved it! Topped it off with some whip cream and it was irresistible! For those of you worried about the raw eggs, I had no problems at my end. This recipe is SUPER easy and fast to make, recommending it everyone :) !
Delicious and easy! I recommend it to any of you who are looking through the comments to see if it works. XD
this recipe is full proof!!! made it twice already!!! my mum was afraid of the eggs but after trying it she's convinced it is amazing!!! I'm glad to have subscribed to you!! keep it up! you deserve millions of subscribers
*fool proof
Andrea Tan why thank you
+Andrea Tan jummy
what does the chocolate mousse taste like? also, what kind of texture did it had?
Uncooked eggs .. is it ok?
I've got a test on Thermodynamics in about 10 hours and this is what I'm watching at 4 a.m. fml.
did you pass?
Hehe....
Baking is an addiction
Kevin Yeoh lol
I’ve got both Physics and Chemistry test tomorrow, and I’m watching this too XD
@earthtoaisha Flynn sky lar
MAKE SURE YOUR CHOCOLATE MIX COOLS BEFORE ADDING EGGS BECAUSE I HAD SCRAMBLED EGGS THEN 😰😂
Sophie Keane Was
😂
Thankss!! I was just doing it🙊
Or temper the eggs
😂😂😂
I'm the only who really thinks the piano person behind this absolutely amazing!!
I made this. I screwed up though; got it all done, folded the chocolate into the whipped egg whites, put into ramekins and refrigerated. Was cleaning up the dishes and realized I forgot to put the 3 egg yolks in!!!! It was still good!!!! I'll remember next time!!! 😋
Richard Wade I was about to ask if I could leave the yolks out cause I am only allergic to the yolks so now thanks to you I can have some mouse will try it like that next time☺️☺️
there's a recipe that doesn't use egg yolks but uses cream and butter only with egg whites
This looks.. so many kinds of delicious and I'm really glad actually to see you use the raw egg here. You don't see many people going that route and it's good that there's an understanding of the ingredient! Bravo!
I made this last night and won a cooking competition! Thanks!
Carlie Aston hehe.. so glad to hear that Carlie!! Stay tuned, more recipes will come!
Congrats. 🎊🎉
Im going to made this in my cooking competition too ,can any give me some ideas to make pasta
Congratulations 🎉👏👏
WOW
definitely works . just have to whisk longer than shown in the video . i used dark chocolate with 70%cocoa .. crumbled up a bit after adding eggs but when I poured it on the egg white mix ,turned out perfect. tastes out of the world. and by far the brand easiest recipe . go for it guys word by word . It's really great
AGAIN I LOVE U ❤
Since a long time i have been researching on how to make a chocolate mousse though i knew ur recipe, despite having a first trial, results would be good. Yes it came out perfect. I cut the recipe into 3 and made it with only 1 egg and replaced the orange zest with 1/4 tsp granulated nescafe. Sooooo yummy.
Ingredients:
50g dark chocolate (54% cocoa lindt swiss classic)
1 Egg
17g Butter
15g Sugar
1/4 tsp granulated coffee
Freezed overnight
This is perfect! I have made it this morning and already eat it :))) It is made in 15 min!!!
Katarina Marinova glad you enjoyed this :)
Why do people freak the hell out about raw eggs? She wouldn't show you the recipe if it kills you!
Because salmonella can be transmitted by eggs, meats, etc. People freak out because of that well I believe that is why they might freak out. Not sure just my thoughts. Doesn't mean I will stop eating eggs or meats any time soon lol
+Brandon Chacon you could use pasteurised eggs ...
amelia amy yup
or would she...
eggs sell in stores are all pasteurised, so the risk of getting salmonella is basically zero. i don't get why people freak out. you should only be concerned if you are eating raw eggs that you got directly out of the chicken's butt lol or from a farm market or something
My French mother taught me a recipe which is very closed to yours. She did not add heavy cream as many recipes shows it on the web. She used butter like you. But she did not add lemon zest and sugar either. She just added Grand Marnier or rhum. That makes the taste of the chocolate stronger and that replaces the sugar.
She was very successfull thanks to this recipe, and me too !
finally got the best recipe of chocolate mousse no heavy cream yeaaaaaa love u so much for sharing such amazing recipe I am the new Baker of the house though I'm 14 all credit goes to u thanx a bunch all because of your recipes are bomb
Just made this. It was amazing! Thank you for the simple and tasty recipe!
I think you should get an award becoz u are such an amazing baker I have ever seen
Amjad Ali is that jungkook?
ARMYYYYYYY
i made this for my bf, he usually doesn't like something sweet but this one make him impressed and he did not complain at all rather than ask for another cup!! lol thank u so much, this is the best mousse recipe ever!
I am so glad you enjoyed this recipe too:)
I made this using a natural zero calorie sugar, monkfruit, and popped it in the blender so it was powdered and not grainy, and added it to the chocolate (since I wasn’t sure how it would effect the eggs). It was SO good!
Made this last night. Easy to make and tastes awesome. My problem now is, we could so easily become a fat family soon eating this delicious mousse.
Many thanks
😂😂😂
thanks a lot I loved the recipe without cream I always find it difficult to find cream near my house .thanks 👍👍👍
Just one quick tip; If someone is beating egg whites with no signs of stiff peaks like it happened to me, then dont panic. If there is any kind of residue or fat in your bowl from before then it really won't become stiff and stay runny no matter how much you beat it. Happened to me while making this for the first time and google helped me with this answer. As soon as i started all over again in a clean bowl, bang on! Stiff peaks formed within 2 minutes. hope this would help someone if such thing occurs.
My mouse is in the fridge, cant wait to try xx
A little bit of egg yolk in it can also ruin it
Made it today and it was so simple and good. 20 minuts long (including dishes) The texture is exactly what i look for ! I didnt use any butter, my chocolate wasnt "that" dark. Thank you for your recipes !
" Fortunately, the risk of an egg being contaminated is very low. One study found only 1 of every 30,000 eggs produced in the US is contaminated "
its egg shell that is contaminated
I was sceptical at first, cause it seemed to easy to be true, plus there are hardly any ingredients! But gosh was I wrong!!!!!! Iv tired different kinds of mouses, n somehow was never happy! BUT THIS IS IT! THE BEST MOUSE EVER!!!! the texture is lovely, the whole dessert is a yum yum! Got so many praises!!!! Thank you so much for sharing :) I'm gunna subscribe n try ur other stuff :) I'm so happy with this!!!
Tried this today.... It was rich and just melting in the mouth. Thank you for this recipe, everyone loved it
How can anyone dislike this recipe??
I love it! I will be trying this later this week! Thank you!!!
thank u mam for this amazing easy recipe
I tried it at home ...and I successfully made it ❤
I've tried it, and it feels so good.... Thanks for awesome recipe...
Now that's a real mousse. So many people are claiming to make a mousse, but it looks like pure pudding. This looks light and airy like the mousse that I want to make.
Everyone should stop complaining about the ‘raw egg’ in this recipe. 99% of chocolate recipes contain raw eggs. This is an iconic French dish and is far beyond reproach. This is a great video and channel. Also, there are plenty of alternatives. You can use pasteurized eggs, or you can cook the egg whites over a Bain Marie until a thermometer reads 160 degrees F. Also the yolks are cooked which reduces the risk of food poisoning by tenfold. Also, according the FDA, only 1 in about 30,000 eggs are infected with salmonella each year. Stop complaining
I love those curvy glasses you have!
I like how there's no cream, it's like a healthier substitute.
I made this mousse for my boyfriend and it was absolutely delicious! Super easy to follow and full proof!
I made two 23 cm cake tins and it was enough to frost the middle and the top!
I could win a cooking competition in a heartbeat with this channel!
Wow!! So delicious and easy!! Yum!
Larry
***** glad you like this:)
I loove u soooo much thanx you reaally all ur recipes works 😘😍!! tnx again
This is the perfect recipe with perfect measurements. I always make chocolate mousse with this recipe
how and why has she managed to make every single dessert out there to perfection?
And after this video I'm subscribed
I made your recipe followed everuthing exactly but mine came out just like ganache had no texture like a Mousse I dont know what I did wrong but the taste was great tnx
MrEXPENDABLE100 you need to make sure your eggs are in really good stiff peaks and not over mix or they won’t keep that shape
I am a high school student. I made it today early morning. I whipped up the egg whites by hand and it tastes good.
I made this today. It was very easy to make and tasted very nice. My guests were impressed.
It' the worst piano music i've ever heard. But DAMN!!! That mousse chocolate looks so delicius.
Odalys Chiquito it just looks like potty
Odalys Chiquito the pianist uses the same lick leading into the 4 chord on every single chorus smh
If you don’t like it don’t watch it
Noah Everett ikr thats what i wanted to say
I just noticed that and you're right it is awful
Such a good recipe, turned out amazing!
Schon sooo oft nachgemacht und 99,9% waren begeistert. Der andere Teil mag einfach nicht so gerne Schokolade. Danke, dass hat mein Leben bereichert und schöner gemacht.
Came out surprisingly good!
I was so disappointed at finished product after finishing mixing everything until pouring into Crème Brûlée ramekins & chilling which made them all perfect!
From algeria i like ur recipe thank u 😍
Have u tried it?
who has ever made or eaten mousse with cooked eggs? 😐
the comment section proves how some people never really pay attention to what they are been given to eat but start complaining when they find out the ingredients 😂
Nusaiba Shafi it’s called heavy cream, a lot of chefs make mousse without eggs, that’s very common.
@@piffpete420 If you're not using eggs it's not mousse. It becomes fool or something else like posset or syllabub depending. Mousse is made with eggs.
I have done both with raw eggs or a bit cooked eggs. You put a pan with water and then another pan with eggs over it in Bain Marie. You keep mixing while the water starts to boil and take it off just when you feel it is getting tick. Continue right way beating eggs in the blender. Some find it safer that way.
i juuuust made this and tried it and its seriously the perfect texture. one thing i wish i did was buy a better tasting dark chocolate because the flavor of that shines through over everything else. make sure yall buy your FAVE dark chocolate for this perfect recipe. i put raspberries on mine and its was the best.
great , and i love the way that you answer here to people questions with a lot of care .
I'm really enjoyed the best way u show. thank for sharing xoxoxo keep up
I can't imagining chocolate and lemon tasting good together.
...Words.
( sigh )* Don't u just wish u could crawl through the screen and grab the dessert.
cuzz my stomach is going crazzzzzy!!!!
idiot
U are not gonna taste the lemon obviously LOL
RandomWasTaken .
Thanks for putting the measurments in the description, now I have no excuse, gonna go and buy them
This is a fantastic recipe. I made this many times and it always came out very well. Thank you so much
I wonder what happens if we only use egg whites no egg yolks would it be too bad?
Elif Nur Yıldırım It wouldn't taste as rich -- you're cutting out a lot of the fat by omitting the yolks. You'd probably notice the difference if you've ever had traditional chocolate mousse.
Elif Nur Yıldırım I did it by accident, left the yolks out....it was still very good!!!
Hey pls tell me that is lemon zest optional?? And btw i love your recipes i tried so many of them and turned out so great 😗😗😍💕💕💖💖💞💞
of course the lemon zest is optional.. was jut for a beautiful presentation. :)
thanks
Home Cooking Adventure how many hours in the fridge if not for overnight???
The lemon really brings out the flavor
I tried this exact recipe it turned out so well. I was so happy that i followed ur instructions. I made perfect chocolate mousse for the very first time.
Thank you
Looking for an alternative to whipped cream frosting for my cakes, I stumbled upon your video. Was wondering if this mousse can be used as an alternative to whipped cream to frost cakes during this lockdown period. I will be really grateful if you helped me out.
P.S. It was an amazing recipe. Will definitely give it a try even if it cannot be used as frosting 😌
Try a Swiss Meringue frosting.
careful, the comment section is filled with 'raw eggs' even though they've never made a mousse or had a mousse with cooked eggs.
QuickLoad hahahahah
QuickLoad jghgggggggghggggggggghghgtffgfhfgfgfggfggggfgggfgggggff
Oh yes That supposed to be bake... .
100%
Mam can we add cocoa powder instead of dark chocolate
I absolutely love these videos... Subscribed!
David Lindström thank you.. glad to hear that.
Home Cooking Adventure Συγχαρητήρια! Το ιστολόγιό σας είναι υπέροχη! ευχαριστώ
Home Cooking Adventure is it healthy to eat ot the uncooked egg??
Love the recipe! But if preferred to eat more safe, heat up the egg whites and egg yolks to 60°C, that way they are pasteurized and free from bacteria and other bad substances. Happy Dessert
Ester Castro The eggs would only be safe if the temperature of 60 degrees is maintained for at least 30 minutes. If you are warming the eggs to 60 degrees and then cooling them. You are speeding up further bacteria growth by keeping foods within the dangerous temperatures of 5 - 60 degrees.
Actually it is 1 hour and 15 minutes at 57 degrees Celsius. You can do that with sous vide.
I made this for my boyfriend and his friends. it was intensely chocolaty and super yum. thanks for the recipe.
Can i skip the yolk part? I am allergic .
she is a small time youtuber so she wouldn't know.
_M A_ That's the worst argument I've ever read. Just because she is 'a small youtuber' doesn't mean she doesn't have a substitute for egg yolks or doesn't have an answer for her question.
+Tayyibae
wait what? Who are you talking yo cuz I think I wasnt talking to her 🔝
I think a comment has been deleted.
+Tayyibae
its been a month since I commented so I dunno
_M A_ Oh well, I saw your reaction on her comment and thought 'wtf' so I just pointed some things out. But if there are comments deleted then idk 🌚
If we do not have mixing mechine what will we use instead of it
You can do it by hand, it just takes time and energy :D Just whip the whites in a large bowl.
anus ha Do it manually and in that way you could gain extra muscles and unbelievable strength. 😝
Kufucath Abrehm lol wkwkwk
anus ha buy one
The colour on the mousse is gorgeous I've been to other channel but not what I was looking for found this channel and it is what iam looking for. Thanks
Thanks so much! This recipe was great 👍 so sick of recipes out there that will never and don’t work, really good 😋
raw eggs?
Yeah I would never use raw eggs. BTW What's the purpose of using raw eggs? I would love to make eggless mousse.
Sidra Rani umm its an extremely important part of the mouse that makes it creamy and rich
Zed May be you've never heard about eggless mousse before
Sidra Rani I'm well aware of eggless mousse but, I hardly doubt some unflavored gelatin will get you the same result. You won't get the same texture. Also, I wasn't aiming at your comment for eggless mousse, I actually meant that you didn't want raw eggs and tried to point out in a sarcastic way that raw eggs aren't unsafe and they don't worsen the taste. Hope this clears your confusion and I apologise for my previously rude comment, I'll take it down.
so i will basically be eating raw eggs? 🙈
same
If you pasteurize before using them it should be fine.
وش حطت مانفهم
لا تفهمي
+doua dodi ما هو لا تفهم؟
Great tutorial! I really liked the fact that you made this recipe using easy ingredients that everyone probably would already have in their household. Also, about the chocolate, does it have to be the chocolate specifically made for baking/desserts, or can it be a normal store bought chocolate that everyone goes for? e.g. Lindt ( that's what I have on hand right now) From your experience, how long do you think it takes to get stiff peaks? Thanks so much, I love all your recipes and they are always so easy to follow :))
wow!!.. looks so yummy!!! but wait.. what does lemon zest use for? is it okay if I will not put the lemon zest?
I mean it man,😑😑😑raw egg😖😖yuch
in Europe we have no problem using raw eggs in desserts.. like Italians use in Tiramisu.. they are really delicious
Home Cooking Adventure you also live in europe!?!?
U don't like mayonnaise eh?
I don't eat it either. Biotin. For some it matters for others, not at all. I have to care. Lucky those who can.
So what? You wouldn't make a chocolate mousse with cooked eggs and btw in Pakistan there's no problem in eating raw eggs.
Made this and couldn’t stop eating it 😋 really good recipe
is it just me or this video is oddly satisfying???
I made it and it's sooooooo good the best chocolate moose I've ever had thanks for the recipe
Really its sooooooo yummy.... I love all ur recipies. By looking at ur recipes I thought that there are too many ingredients but actually its not. I made it....
Your a lifesaver I wanted to make a nice dessert for my mom but she's lactose intolerant so thank you
depuis que j ai commence mon regime je passe mon temps sur cette chaine c douleureux
Désolé:) Je vais devoir commencer trop .. pour perdre le poids gagné pendant la grossesse .. L'année prochaine peut-être
:D
pareil pour moi c est des kilos de grossesse bon courage a nous et surtout j adore votre chaîne un grand BRAVOOO
Ive made many different chocolate mousse recipes and this is by far the best. I used 60% cocoa and it was mmmmmm. Going to try half milk chocolate and half dark next. Requested from my daughter. :)
Awe!!)) When am I invited?))) I'd eat ALL of it!! You're so talented and the presentation is superb too!
+Oksana Moguerou thank you:) I wish I could have shared this with you all.. love it too
ha pa
banlacooking
Looks great! I make a chocolate mousse cake that everybody loves and can't wait to try this!
omg...so good ...SO GOOD..i would do anything to have a spoonful of that
nice recipe,so easy to make.I am a beginner in cooking I follow almost all your recipes ,thank you so much.
A long time ago, my dad used to make me some boxed mix of almond mousse. Could you try to make it? From what I recall, no chocolate or anything else. Just almond flavor lol. Whatever it was, it tasted so good. I've never been able to find it again.
Loved the recipe and of course the music.Thank you so much I will definitely try it.
great recipe, i added a little bit of rum i had around, really brings out the flavor
Me encantan tus vídeos!! muy estéticos, ya no se si los veo por las recetas o por la belleza de ellos!!
+Arte Delight hehe... gracias por sus amables palabras .. eso es muy gratificante para mí
Really nice! I put them in the fridge just now but tbh it was kinda hard for me to make them. The hardest part for me, was the part with the egg whites. Keep the good work! I really enjoy watching your videos!
+Flower Vanilla once you get used it will seem really easy.. hope you enjoyed them
+Home Cooking Adventure They were amazing! My family and our guests really liked them! Thanks a lot! :]
I tried this recipe and it was totally flawless. Amazing!!!!
Nice music!
Good recipe.
My mouth is melting.
I have gotta test of chemistry in 7 hours and i am surfing over here "how to make souffle", i bet tht is going to help me in the exam....😂😂😂
did you do good at the test 😂
Thank you for not using heavy cream! I didn't want to have to get some
I really like your videos! very simple recipes and quite entertaining to watch you coook. I like the production and the editing of the videos. You got yourself a new fan and subscriber here!
Just made it and put it in the fridge, i'm curious how it's going to work out, i have failed and failed again with other recipes, the structure was much better this time, so fingers crossed and thank you for the detailed video.👍❤️
11/10! i just tried it out after 4 hours fridge, it worked! And it tasted so good ,i'm so happy.😀I have tried to make this for the last 3 months on a regular basis.So thank you very much,you made me a happy man today,this helps me in a big way.I subscribed to your channels and am looking forward to checking out your other recipes.👍❤️🙏
Wow. You've come so far now. Your video quality and style have increased greatly!!
I do not know why people wonders if the eggs are not cooked, I always made cake like this and not only this but also the tiramisu and all the other cakes that are not baked, and never had a problem,,, People do not be afraid, most cakes are now saved with uncooked eggs especially because sitting in the fridge for a few hours or the whole night.This is my opinion, but everyone should have the right that it wants to...
OMG! It was so verry easy and cheap ingredients... i will do dis.. thank you for sharing...
+yuolen yolen let me know if you enjoyed it:)
Excelente receta!!! Gracias por compartirla!
Just made those today and they turned out amazing!