i have to say, the attention to details, the increased volume to hear the oil hit the pan, the relaxing music, they rival the wonderful recipes. thank you.
I agree, plus your knife skills have increased tremendously! Now, more flat tummy! By the way, the egg dish is called "Shakshuka" and is very well known
It’s called a quesadilla in America and Mexico. Everyone here makes the “best” quesadilla!!!😂 there’s so many variations you can make and everyone I know swears theirs is the best. They are all delicious, I have to give people credit. But in the end, mine is the best!!!😂😂😂🍺🍺🍺❤️
I know when she started adding spices I was just thinking to myself, “oh this is just taco seasoning. It’s tacos probably.” The tomato paste and broth are a good touch. Plus I’m pretty sure the cheese is also just Mexican cheese blend that you can buy in every store in America.
I've been making a very similar thing for years. The only real difference is the onions go in with the garlic and beef and when they're all built I pan fry the whole quesadilla on the pan instead of sending them to the oven. If you use a lid it keeps the heat in and melts the cheese pretty fast and the tortilla gets a little bit of char which brings out so many of the other flavors. Char makes everything better. The best BBQ has good chew on the bark. Same thing.
I agree, quesedillas fried on pan with a little oil makes the difference. Great recipe, but would definitely differ from the oven use. Made on pan you can also just flip them once you've seen the cheese has melted.
@@jucyboi **Mrs. Jakesnuce,** Ma'am, *Imma-gonna-slappa-you-wit-da-wet-spaghetti! Mama Mia!* 1. Please stabilize and/or buffer the pH inside your bodies mitochondria. Note: That when hydrogen atoms are clipped off the fatty acid they are waiting for oxygen to be converted to H²O. during that, the pH level is getting more acidic. The biggest problem within your body is, that the enzymes for converting fatty acids into CO² and H²O in the mitochondria are slowing down when your internal environment is getting more acidic. This has been recorded a few decades ago when the research about mitochondrial function started. You American's along wit a study of a university in a Skandinavien university is highlighting that detail about taurin and the pH buffering function in the mitochondria. 2. *There is also a pH buffering agent occurring in you,* outside of the mitochondria, but still inside the cell.....the beta-alanine boosts the intracellular pH buffer carnosine. 3. In your blood there is bicarbonate that keeps blood slightly in the alkaline range, thereby supplementing the sodium bicarbonate delivers the bicarbonate for that. So, to be the superman of fat burning during endurance exercising *(which you lack),* it is a good idea to close the chain to keep the mitochondrial fat burning at optimal speed by supplementing sodium bicarbonate + beta-alanine + taurin.
I always use cream cheese spread on half the tortilla before the Meat and other things,it goes soo well with read onion,bell peper and cheddar cheese on top..yummi😄😄😄
Recipe #1 is a quesadilla. I love watching people cook different types of food. It just catches you by surprise sometimes when you see your own food on channels as being the “foreign” food! 😊
Ironically, everything about the first recipe is exactly how I make my Texas Chili. A can of Rotel, a can of tomato sauce, and two cups beef broth in a crock pot with that exact browned meat combo and it would be the chili I make. The idea of skipping that step and instead putting the meat into a sort of chili-quesadilla... is very Tex-mex... and I'm down for it.
I can do a birria like quesadilla, baking it in the juice. Might try it. This gives me a good idea. You actually seasoned your food too instead of using just salt and pepper. Good job.
You've completely redefined 'trailer park' cuisine by introducing smooth classical music and a quiet and smooth style of preparation. The power of the presentation!
❤️❤️❤️Everything looks so amazing. Your attention to details says everything. You are a pro. Could you please tell me what kind of camera do you use for filming?
Thank you so very much! Every recipe of yours that I have made was absolutely delicious! My lovely wife was a Chef. She would have loved every single one! ❤
Thank you so much for adding in the measurements in teaspoons and stuff like that... It means allot to me, as I do not have a scale in the kitchen...I cant wait to make this for my mom for thanksgiving or Christmas as a early meal while I make the turkey.
I was short on time, with no idea what to make for dinner tonight when this video showed up in my feed. I made recipe #1 and the whole family loved it! Ty so much for posting this! 😁
If you want to make ground beef for taco or any other Mexican dish you need cumin powder among all the other stuff you added cumin is what you taste in Mexican tacos most people don’t realize it . We call it comino in Spanish .
Late again. When the curtain rises, I'm always in the lobby. Both of these recipes are FAMILY PLEASERS! Again, we're talking about simple recipes with big flavor. Thank you for these. ✔👍😜😎 (I recognized the classic piano pieces, but can't name them.)
Both recipes look so delicious! Thank you for sharing them with us! I really enjoy cooking, but also find joy in watching you cook. I really love the ambience of your videos. Very good energy, of calm and nurturing through food.
I have no idea why this was in recommendations but you are fabulous! This is only the third video I watched and I hit the Sub button. It would be lovely to hear your voice I'm sure but the music and video style along with such clear cut precise ingredients is absolutely addicting! Much respect and appreciation from Ontario Canada.
That stack of quesadillas was mouthwatering 🤤I would probably eat all of them if I could 😅 You always make such picture-perfect food I know I have told you before, but you have really good knife skills 👌 I am a chef and I have seen many people that cannot even hold a knife properly 🤦♂️ 10/10 video for me 👍
alternative route for recipe 1: heat up a nonstick pan or griddle on the stove top, add butter to one side of the torilla and place it butter side down in the pan, add your cheese and meat on top of the torilla, maybe some pico de gallo and or salsa if you got it. you can either fold in half or add another buttered torilla on top but place it butter side up then flip to crisp up the newly added torilla. i prefer to use a griddle as the size of mine will take up two stove top burners meaning i can crisp up both torillas at the same time and get to eating that delicious quesadillas quicker.
Great video! You inspired me to try my own concoction. I cooked Italian sausage, portabella mushrooms and onions then I put the filling on flatbread with provolone and mozzarella. I folded the bread and brushed garlic butter on each side and baked for 5 mins. It was delicious.
Firstly, I love that you used GOOD beef broth. Seeing it still in a gel made me so happy. What I really want to know is what knife you are using. It is an absolutely beautiful design.
Looks to be a Miyabi. They run $100 - $300 a knife depending on the materials. I have a set of Shun knives myself. The chef knife alone cost me $300. It’s a nickel steel Damascus though.
Excellent presentation! Looks fantastic and I will be making this. Regarding the options to either bake or pan fry, I noticed you did the bake method. Is it a bit dryer to bake, but a cleaner final product? Or would you brush the tortillas with avocado oil or some kind of oil- a small bit -in order to get that browning effect while baking? I don’t want them too greasy, just browned more. Again, awesome presentation! New sub!
I can imagine, it will raise my cholesterol sky-high, but this recipe is worth it!😄 My daughter is a cheese lover and would eat this one everyday if she could.😄
This is exactly how a recipes channel should look like!! Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good). The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video. A simply excellent and wonderful video!! ❤😃👍
The second one is basically a meaty version of shakshuka. If you want it vegetarian, just use some more tomatoes, add extra cumin, paprika and mozzarella/halloumi. Make a fresh naan bread and be ready for one of the best vegetarian meals out there.
Hallo und vielen Dank für die tollen, inspirierenden Rezepte. Ich würde mich freuen, wenn Du auch mal was mit Rindfleisch kochst, kein Hackfleisch. Hello and thank you for the great, inspiring recipes. I would be happy if you also cook something with beef, no minced meat.
@@SorryIAteYourCookiesSanta No negativity here..so why create it. Its a compliment either way, I'm into fashion so its comes naturally..stop deflecting..😒
@@ssd2930 no sorry I'm not deflecting.. i call it as it is. This world has become so ignorant that people will walk into a room that has a golden elephant in it and the first thing they'll say is :" what's that smell? 🤔". Needless to say... give credit where and when it's due! I see it too often now a day.. people busting their arses off and not getting the proper credit... this video is about her cooking and almost all, if not all comments have NOTHING to do with her skill and cooking! Blind and ignorant some people are.
*German discovers quesadillas, falls in love* Yeah though, they're pretty awesome. There's a million ways to make them too, but the version you showed is the classic. They're also super quick to do with just the cheese.
It’s a soft and mild cheese, sort of like Mozzarella, but it has a little tanginess to it. I think you would do ok with Mozzarella, but add just a little acid to your recipe (vinegar or lemon juice) to perk it up.
how else are you supposed to get clicks? by saying "not the best thing you've ever had but it's pretty good"? nah man, you gotta say stuff like *INSANE,* or *THE BEST,* or my personal favourite: *IT WILL CHANGE YOUR LIFE* lol
That first one looked so good that I am already getting the ingredients to make it. I even looked up a sourdough tortilla recipe, so I can make homemade tortillas for this.
I love the spinach tortillas at Aldi. They also have another bag of tortillas that has like millions of grams of fiber in it and that's really good too I just don't remember the name of it
in Europe we have multiple forms of bouillon, some are dry, some are just outright stock and now i often see the "pot" variant that @Nick Wilson mentioned, they are super reduced stock with a bit of gelatin, they are actually far superior to bought stock in my opinion(here people usually make their own stock at home and frown upon buying the premade kind) some people even make something similar at home, reduce it to a liquid sort of paste then freeze it. Knorr is the biggest producer of these, but you can also find some from other brands such as Maggi and a ton of smaller bio oriented brands, if you cant find any of that and don't have time to make it, try some super dense bone broth, reduce it and you will end up with something similar
@@dinoflagella4185 That's okay, I'm not Mexican, but I eat some of their food, as I am sure some of them eat ours. I just made a suggestion if one doesn't have beef stock and maybe have the other. Didn't think it needed an explanation. Happy New Year!🙂
I needed more simple, good recipes and voila! I found this channel. - I preferred this recipe to stuffing seasoned, raw beef into a tortilla and frying. The meat is lighter, and maybe a bit better because the seasonings are cooked into the meat? Plus, es hat mehr Käse!
Looks so good I could almost smell it over here! Awesome. (wow you are very tall or your counters are short?) I loved the effortless way you made cutting the onion look. You are a very graceful lady.
der beste kanal ever !!!!!!!! Wäre schön auch mal die Person zu sehen die solche tollen Rezepte raushaut. Einfach genial und ohne viel schnick schnack,perfekt !!!!!!!
Great as usual, but!! As long you're adding cheese different kinds with generous amount, I think you should take it easy with salt amount, I'm extremely sorry but this is the way I see it. Thanks again, you're so lovely, like a butterfly the way you cook and prisent your dishes. Soundtrack awesome 👍. Sorry again for giving you hints. 🙏♈🍷👍👍👍
that looks amazing, i make something similar, instead of tortillas i make a sour dough pancake and then seal it, it keeps the cheese and the flavor inside, i will try this though
Recipe #1 Ingredients:
- 1 shallot
- 1 tsp olive oil
- 450g extra lean ground beef
- Seasoning:(salt, black pepper, chili powder, dried oregano, chipotle chili pepper, garlic powder, onion powder, cayenne pepper)
- 1 tsp tomato paste
- 2 tsp beef stock/broth
- Cilantro (Optional)
- 3oz cheddar cheese
- 3oz monetary jack cheese
- 3oz mozzarella cheese
- 6 flour tortillas
Thank you
And so close - next time try corn tortilla's.
@@feelegoode2067 my husband will love corn tortilla's. thank you
Thank you, MJ.
Nice 👍
i have to say, the attention to details, the increased volume to hear the oil hit the pan, the relaxing music, they rival the wonderful recipes. thank you.
Thank you very much Richard 😄💖
Thoroughly in agreement 🤝 ✌️
I agree, plus your knife skills have increased tremendously! Now, more flat tummy! By the way, the egg dish is called "Shakshuka" and is very well known
@@ratlips4363 your comments on her appearance are rude!
Dieses mmmh lecker am Ende 👌😅
It’s called a quesadilla in America and Mexico. Everyone here makes the “best” quesadilla!!!😂 there’s so many variations you can make and everyone I know swears theirs is the best. They are all delicious, I have to give people credit. But in the end, mine is the best!!!😂😂😂🍺🍺🍺❤️
I know when she started adding spices I was just thinking to myself, “oh this is just taco seasoning. It’s tacos probably.” The tomato paste and broth are a good touch. Plus I’m pretty sure the cheese is also just Mexican cheese blend that you can buy in every store in America.
No, mine is the best!!!😄😂😆
I am glad that you have all discovered this video. Now, you all get to learn that my quesadilla is in fact the best.
So what's your recipe 😁
Hahaha, I know you're going to say that.
I've been making a very similar thing for years. The only real difference is the onions go in with the garlic and beef and when they're all built I pan fry the whole quesadilla on the pan instead of sending them to the oven. If you use a lid it keeps the heat in and melts the cheese pretty fast and the tortilla gets a little bit of char which brings out so many of the other flavors. Char makes everything better. The best BBQ has good chew on the bark. Same thing.
It says in the video you can pan fry instead of oven baking
Is it better to pan fry it or bake it?
I agree, quesedillas fried on pan with a little oil makes the difference. Great recipe, but would definitely differ from the oven use. Made on pan you can also just flip them once you've seen the cheese has melted.
It’s just weird to me that there is no cumin in the seasoning.
Quesadillas are a million times better pan fried. The dough gets charred but not crunchy and overcooked liked the oven.
❗️Please enable subtitles in your language 🙋🏼♀️ Thanks for watching 😋🤗😘
Why do you cook pork?
she always has great recipes ideas one of my go-to cooks on TH-cam
You have a lovely figure. How do you maintain that? Thanks.
@@hmoody111because it's yummy.
@@hmoody111 Definitely wouldn't want it raw :D
I live in the United States of America, please put more of your wonderful recipes on you tube, this is great . thank you from East Tennessee 😊
Ahhh plain ol quesadilla ❤️❤️❤️ that's my go to dish in any Mexican restaurant ❤️❤️❤️
Nobody cares and nobody asked.
@@jucyboi What a putz.
@@jucyboi same thing goes to you. Jfc.
@@jucyboi **Mrs. Jakesnuce,**
Ma'am, *Imma-gonna-slappa-you-wit-da-wet-spaghetti! Mama Mia!*
1. Please stabilize and/or buffer the pH inside your bodies mitochondria.
Note: That when hydrogen atoms are clipped off the fatty acid they are waiting for oxygen to be converted to H²O. during that, the pH level is getting more acidic. The biggest problem within your body is, that the enzymes for converting fatty acids into CO² and H²O in the mitochondria are slowing down when your internal environment is getting more acidic. This has been recorded a few decades ago when the research about mitochondrial function started.
You American's along wit a study of a university in a Skandinavien university is highlighting that detail about taurin and the pH buffering function in the mitochondria.
2. *There is also a pH buffering agent occurring in you,* outside of the mitochondria, but still inside the cell.....the beta-alanine boosts the intracellular pH buffer carnosine.
3. In your blood there is bicarbonate that keeps blood slightly in the alkaline range, thereby supplementing the sodium bicarbonate delivers the bicarbonate for that.
So, to be the superman of fat burning during endurance exercising *(which you lack),* it is a good idea to close the chain to keep the mitochondrial fat burning at optimal speed by supplementing sodium bicarbonate + beta-alanine + taurin.
@@jucyboi
😆
Wow, nice short shirt 😎😍
Mir lief das Wasser im Mund zusammen, als Ihr Video begann. Jetzt läuft mein Schwimmbad über - danke!
Is that German?
Красиві руки , пальці, красива форма нігтів. Дуже акуратно все. Страви всі супер.
Дуже вам дякую, Юрiй 😄💖
I always use cream cheese spread on half the tortilla before the Meat and other things,it goes soo well with read onion,bell peper and cheddar cheese on top..yummi😄😄😄
Love your video’s, greetings from Amsterdam🇳🇱😘
looks like a quesadilla to me 🤤
Your videos are so calming and therapeutic. I love them
Recipe #1 is a quesadilla. I love watching people cook different types of food. It just catches you by surprise sometimes when you see your own food on channels as being the “foreign” food! 😊
Foreign to Her country.
Ironically, everything about the first recipe is exactly how I make my Texas Chili. A can of Rotel, a can of tomato sauce, and two cups beef broth in a crock pot with that exact browned meat combo and it would be the chili I make. The idea of skipping that step and instead putting the meat into a sort of chili-quesadilla... is very Tex-mex... and I'm down for it.
Das werde ich auf jeden Fall auch kochen, ich freue mich jetzt schon.
Danke für das tolle Rezept ❤️
I can do a birria like quesadilla, baking it in the juice. Might try it. This gives me a good idea.
You actually seasoned your food too instead of using just salt and pepper. Good job.
LOL, I was thinking the same thing.
omg i feel hungry every time i watch ur video
I love this channel, no talking just the sounds of chopping, grating and sizzling is very satisfying for some reason.
Na toll, jetzt hab ich Lust auf Quesadilla 😂
Mein Abo ist dir sicher. Falls du ein Donnergrollen hörst, das war mein Magenknurren 😊
I’m glad I found your channel. I’ve made three of your recipes, and everyone in my home loves them. Thank you.
So happy to hear that your family loved the recipes! Thank you very much for your feedback💖💖💖
I'm looking forward to trying this one. It looks tasty and simple enough to put together
You've completely redefined 'trailer park' cuisine by introducing smooth classical music and a quiet and smooth style of preparation.
The power of the presentation!
❤️❤️❤️Everything looks so amazing. Your attention to details says everything. You are a pro. Could you please tell me what kind of camera do you use for filming?
What an amazing life you live. Every dish you try becomes the best thing you've ever tasted!
🤣
It practically is. Love her dishes. And hey she has more than 4 million followers. She is doing something right cause I’m sold.
@@marcosc7375 They can put whatever number they want to in the sub's.
Thank you so very much! Every recipe of yours that I have made was absolutely delicious! My lovely wife was a Chef. She would have loved every single one! ❤
Thank you so much for sharing your feedback💛🙏🏼
Thank you so much for adding in the measurements in teaspoons and stuff like that... It means allot to me, as I do not have a scale in the kitchen...I cant wait to make this for my mom for thanksgiving or Christmas as a early meal while I make the turkey.
It seemed like she put way more spices in than a teaspoon that it said it was LOL
What brand of knives do you use? I love this channel!!
I was short on time, with no idea what to make for dinner tonight when this video showed up in my feed. I made recipe #1 and the whole family loved it! Ty so much for posting this! 😁
I'm so happy that your whole family loved it! Comments like yours inspire me a lot. Thanks so much for your feedback Bobbi 😊💖
Making the first one tomorrow, thank you❤️❤️❤️looks delishes
Керемет!👍дайындап, көремін😍
This looked soo delicious and the music and sounds made it soo relaxing to watch. Good job!!
Thank you so much Jasmine 😄💖
They both look so good. Need about 3 of the first a nice slab of the second. Was fun to watch. Great video
If you want to make ground beef for taco or any other Mexican dish you need cumin powder among all the other stuff you added cumin is what you taste in Mexican tacos most people don’t realize it . We call it comino in Spanish .
Spectacular......you are one of a kind...in the world of beautiful chef's out there...! Love your ideas....and watching your videos....🤗
Congratulations on the invention of the quesadilla.
i made my food channel after watching all these videos 🙏🙏. thanks for inspiring me. ❤️❤️
I'm so happy that you opened your food channel! Wishing you the best of luck! Thank you very much for your comment💖💖💖
Late again. When the curtain rises, I'm always in the lobby. Both of these recipes are FAMILY PLEASERS! Again, we're talking about simple recipes with big flavor. Thank you for these. ✔👍😜😎 (I recognized the classic piano pieces, but can't name them.)
Hi Big Bad John😄 I’m glad that you enjoyed these recipes, they are so simple and yummy😋 Wishing you a great Friday💖😘
Thank you 😘 it looks great I’ll try it on the guys at work Once we stay in the B&B, we can all cook and see who is the best.
Both recipes look so delicious! Thank you for sharing them with us! I really enjoy cooking, but also find joy in watching you cook. I really love the ambience of your videos. Very good energy, of calm and nurturing through food.
I love it here! 🥰🥰 My favorite channel right now. So satisfying. 😌😌
I love that you cook with simple ingredients....and not something that has to be flown in from Norway. 🥰😂😂🥰
Thanks so much for your feedback Bianca😊💖🌷
I have no idea why this was in recommendations but you are fabulous! This is only the third video I watched and I hit the Sub button. It would be lovely to hear your voice I'm sure but the music and video style along with such clear cut precise ingredients is absolutely addicting! Much respect and appreciation from Ontario Canada.
Thank you so much for subscribing and welcome to my channel💛 Sending you greetings to Ontario Canada🤩
Wow , very delicious 😍😍
Cooking to one of the best pieces of music ever made! Delicious!
What you have shown IS delicious!
I would love to have a meal with you. I have saved many of your recipes and cannot wait to try them. Blessings from Texas, USA.
That stack of quesadillas was mouthwatering 🤤I would probably eat all of them if I could 😅 You always make such picture-perfect food
I know I have told you before, but you have really good knife skills 👌 I am a chef and I have seen many people that cannot even hold a knife properly 🤦♂️
10/10 video for me 👍
I love how easy she makes it look using a knife. I must say I’m not that skilled with a knife so her videos make me jealous 😩😂
Thank you so much for your kindest words 💖🙏🏻
Thank you very much💖
Endlich mal entspannende Musik 😂 Weiter so 👍
alternative route for recipe 1: heat up a nonstick pan or griddle on the stove top, add butter to one side of the torilla and place it butter side down in the pan, add your cheese and meat on top of the torilla, maybe some pico de gallo and or salsa if you got it. you can either fold in half or add another buttered torilla on top but place it butter side up then flip to crisp up the newly added torilla. i prefer to use a griddle as the size of mine will take up two stove top burners meaning i can crisp up both torillas at the same time and get to eating that delicious quesadillas quicker.
Hi, love ❤ your cooking videos yum I have a all beef and veggies and I am going to make homemade dinner tonight now ❤ yum amen
Great video! You inspired me to try my own concoction. I cooked Italian sausage, portabella mushrooms and onions then I put the filling on flatbread with provolone and mozzarella. I folded the bread and brushed garlic butter on each side and baked for 5 mins. It was delicious.
Ok, dammit. I was all ready to eat these quesadillas until your comment. Now, what to do...?
Just call it a tortilla not a flatbread
Firstly, I love that you used GOOD beef broth. Seeing it still in a gel made me so happy.
What I really want to know is what knife you are using. It is an absolutely beautiful design.
Looks to be a Miyabi. They run $100 - $300 a knife depending on the materials. I have a set of Shun knives myself. The chef knife alone cost me $300. It’s a nickel steel Damascus though.
das sieht sehr sehr lecker aus, muss ich auf jeden fall mal austesten
The sound effects are making my mouth water 🤤
Excellent presentation! Looks fantastic and I will be making this. Regarding the options to either bake or pan fry, I noticed you did the bake method. Is it a bit dryer to bake, but a cleaner final product? Or would you brush the tortillas with avocado oil or some kind of oil- a small bit -in order to get that browning effect while baking? I don’t want them too greasy, just browned more. Again, awesome presentation! New sub!
Ellerinize sağlık çok güzel oldu
Just curios. Why is every recipe you show the most delicious food you have ever eaten.
Everybody does it
Aaaaah, die Klänge, die du machst, sind so ultrasüß.
Quesadilla 😁 that's good stuff
Receta maravillosa, tienes mucha dulzura en tus manos, un besote de una Murciana ke ama tu pais.😉🌈❤️💜😘🌹😋🙋🐶
I can imagine, it will raise my cholesterol sky-high, but this recipe is worth it!😄 My daughter is a cheese lover and would eat this one everyday if she could.😄
Why would it' don't use the eggs
@@Sook995 Cheese has cholesterol. Meat has cholesterol.
Looks amazing! Relaxing music 🎶 and the kids saying mom , mom, brings me back to the good old days!! Love ❤️ ya Mom !!
This truly looks so delicious I’m going to make this for my family 😋😍
This is exactly how a recipes channel should look like!!
Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good).
The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video.
A simply excellent and wonderful video!! ❤😃👍
I love the sweet little one in the background. Food looks great too
Looks wonderful ❤
Food looks good also
Homemade food, forever & ever the best you ever have. 😊😊😊
The second one is basically a meaty version of shakshuka. If you want it vegetarian, just use some more tomatoes, add extra cumin, paprika and mozzarella/halloumi. Make a fresh naan bread and be ready for one of the best vegetarian meals out there.
Hallo und vielen Dank für die tollen, inspirierenden Rezepte. Ich würde mich freuen, wenn Du auch mal was mit Rindfleisch kochst, kein Hackfleisch. Hello and thank you for the great, inspiring recipes. I would be happy if you also cook something with beef, no minced meat.
Can we just appreciate the outfit and dainty ring she sporting..🙂
🤣🤣🤣
I knew I would read a comment like this
Why not appreciate her skill?🤔
@@SorryIAteYourCookiesSanta No negativity here..so why create it. Its a compliment either way, I'm into fashion so its comes naturally..stop deflecting..😒
@@ssd2930 no sorry I'm not deflecting.. i call it as it is. This world has become so ignorant that people will walk into a room that has a golden elephant in it and the first thing they'll say is :" what's that smell? 🤔". Needless to say... give credit where and when it's due! I see it too often now a day.. people busting their arses off and not getting the proper credit... this video is about her cooking and almost all, if not all comments have NOTHING to do with her skill and cooking! Blind and ignorant some people are.
Ur trouser and tops are nice! Great outfit 😊
The way she finesses the food is almost sensual, looks delicious, gonna try that tomorrow
So effing aannoying - the noise, the slowness 🤢🤢🤢🤢
So this is a Quesadilla and Shakshuka with meat. Looks wonderful.
Thank you💖
I’ve never seen or heard cooking that sounds so relaxing. 🥹♥️
I’m in deep love with these recipes! Easy and simple!
*German discovers quesadillas, falls in love*
Yeah though, they're pretty awesome. There's a million ways to make them too, but the version you showed is the classic. They're also super quick to do with just the cheese.
Monterey Jack, the cheese that doesn't exist in Germany.... Any ideas for substitutes?
It’s a soft and mild cheese, sort of like Mozzarella, but it has a little tanginess to it. I think you would do ok with Mozzarella, but add just a little acid to your recipe (vinegar or lemon juice) to perk it up.
Dice some jalapeños into your mozzarella lol
You can use any cheese for your quesadillas.
A melting cheese of course... @humbertovazquez3733
Das schaut so geil und lecker aus das muss ich glatt nachmachen! Ober/Unterhietze? Umluft?
Not being funny but how can every recipe be the most delicious or best thing you’ve ever eaten?! 🤷♂️😂
how else are you supposed to get clicks? by saying "not the best thing you've ever had but it's pretty good"? nah man, you gotta say stuff like *INSANE,* or *THE BEST,* or my personal favourite: *IT WILL CHANGE YOUR LIFE* lol
NHÌN CHẢY NƯỚC MIẾNG 😋👏👏
♻️🍉🍉
Looks amazing!
it is.
First one here 🎉🎉
That first one looked so good that I am already getting the ingredients to make it. I even looked up a sourdough tortilla recipe, so I can make homemade tortillas for this.
I love the spinach tortillas at Aldi. They also have another bag of tortillas that has like millions of grams of fiber in it and that's really good too I just don't remember the name of it
What brand of stock/broth are you using? Its a thicker more gel like consistency. All the ones Ive seen are liquid or in cubes
Have a look at knoor stock pots
in Europe we have multiple forms of bouillon, some are dry, some are just outright stock and now i often see the "pot" variant that @Nick Wilson mentioned, they are super reduced stock with a bit of gelatin, they are actually far superior to bought stock in my opinion(here people usually make their own stock at home and frown upon buying the premade kind) some people even make something similar at home, reduce it to a liquid sort of paste then freeze it. Knorr is the biggest producer of these, but you can also find some from other brands such as Maggi and a ton of smaller bio oriented brands, if you cant find any of that and don't have time to make it, try some super dense bone broth, reduce it and you will end up with something similar
A good substitute for the broth is Worcestershire sauce; when you only need a bit.
@@archimedescadmus6527 I don’t believe Worcestershire sauce is used in Mexican cooking.
@@dinoflagella4185 That's okay, I'm not Mexican, but I eat some of their food, as I am sure some of them eat ours. I just made a suggestion if one doesn't have beef stock and maybe have the other. Didn't think it needed an explanation. Happy New Year!🙂
I needed more simple, good recipes and voila! I found this channel. - I preferred this recipe to stuffing seasoned, raw beef into a tortilla and frying. The meat is lighter, and maybe a bit better because the seasonings are cooked into the meat? Plus, es hat mehr Käse!
Hard to concentrate on the recipe 🙄
Looks so good I could almost smell it over here! Awesome. (wow you are very tall or your counters are short?) I loved the effortless way you made cutting the onion look. You are a very graceful lady.
ups...TONG,bin bei der Mucke eingeschlafen...weiter gehts. 2 min. später...nee,sorry das ist mir zu langweilig!
Halt doch deine Meinung für dich, die interessiert keinen einzigen Menschen.
@@tokio818 ja du Geistesblitz und deshalb sind auch 4 Leute meiner Meinung.
wieviel schlechte laune kann ein mensch haben
Ich finde die Musik sehr schön und beruhigend
Seit wann müssen Kochrezepte spannend sein hahaha … du hast echt eine miserableres Leben oh man
Makes you mouth water just watching this. Going to the market now to get ingredients.
der beste kanal ever !!!!!!!! Wäre schön auch mal die Person zu sehen die solche tollen Rezepte raushaut. Einfach genial und ohne viel schnick schnack,perfekt !!!!!!!
Great as usual, but!! As long you're adding cheese different kinds with generous amount, I think you should take it easy with salt amount, I'm extremely sorry but this is the way I see it.
Thanks again, you're so lovely, like a butterfly the way you cook and prisent your dishes.
Soundtrack awesome 👍.
Sorry again for giving you hints.
🙏♈🍷👍👍👍
This lady is a goddess in the kitchen!
It’s so nice of you to say that😊 Thank you!
Esse canal e uma magia tudo e feito com muito amor 🙏 obrigado 👏👏👏👏👏👏
Mix meat with egg so delicious i love it 😍😍😍
Echt beruhigend mit der Musik😁
I love 💕 your music selections! These recipes look great! Thank you for sharing!
Lecker Lecker 👏👏💝🥰❤
Sehr lecker, Vielen Dank für die Inspiration!
Oh my goodness! I'm in love with these videos!
that looks amazing, i make something similar, instead of tortillas i make a sour dough pancake and then seal it, it keeps the cheese and the flavor inside, i will try this though
TOP !!! Das muss ich unbedingt mal nach kochen 👍👍
J'adore votre cuisine 👌👌👌👌😘😘😘😘