First, I love your videos. Yours are the only mukbang videos I can watch. Second, every time you introduce the gochujang, you say “gochujang yay” and I live for it! 🤣
14:30 I mean, that I some real fusion cuisine right there :D Ramen, rice cakes, rosé sauce based on an alfredo sauce, gran peas... crazy, but certainly satisfying!
This dish is fantastic! I added a bunch of mushrooms because I thought they were on the recipe. Glad I did. Turned out awesome and my teenage son loved it too! Thank you for your easy fun instructions. I’m loving adding new dishes to our routine.
I just want to say that I love your channel and your personality! I just watched your recent video reacting to that goodful video and your passion really inspires me. Thankyou for making this content. I really appreciate your channel.
I made this Alfredo with the ginger/garlic paste cause I was curious and.... a revelation. So good. You don’t taste the garlic it just adds more depth and brightness.
Made this yesterday for dinner, it was glorious! There were a lot of different flovours going on and a nice heat building up in the end. Just delicious. Thank you for the recipie
Omgg this was seriously amazing!! I totally forgot to add the garnish too and it was still soo delicious. Thank you for introducing me to yummy rice cakes!!!
So delicious, thank you Rose! Made it with broccoli, edamame and bok choy, deglazed onions with a splash of soy sauce, added the Samyong ramen spice package and chopped up sausages (Vegane Grill Knacker by Vantastic Foods are great if you're in Germany)
This si so yummy! I made my chewy rice cakes homemade;i hate frozen it just isn't good! followed the recipe the rest of the way &this way so freakin great.
Uuuh your tteokkboki recipe is a staple in our household(we have it with mushrooms and chinese cabbage and tofu for optimal nutrition) so we will have to try this one! I thought we d be using rosé tho so only slightly disappointed :D
Hey I really really like your kitchen knife...can you link it?? I've been trying to find something similar to that but can't find it.... also I really really love your mukbang series ❤️❤️
I am moving to 🇨🇦 to be Rose's next door neighbour😆 Another great and yummy 😋 recipe video from the beautiful, lovely and gorgeous Rose. Love 🥰 the video and 💕Rose.
Uh I have rice cakes in the fridge that need using up, this sounds perfect! Edit: ok sadly I can't have this since I have a nut allergy. I think someone said you can use sunflower seeds in recipes instead of cashews, maybe that could work? 🤔
I've made vegan cream sauces with dairy free milk and vegan butter as a base, cauliflower as a base, and even beans as a base. There's definitely lots of nut free alternatives if you look for recipes
Would non-dairy milk make the cashew cream creamier or add an unwanted flavor? New to plant based lifestyle, so I am learning as a lot. Thanks for the videos!
I like using cannelini beans instead of cashew (yes, i’m too cheap to use cashew) to make rosé teokpokki but i also add vegan cheese at the end w/ kelp stock powder.
Yummy… have you have watched the vegan teacher? I just got a good laugh cause she was caught on camera buying meat and when called out on it she flipped out. I’m so thankful you are a NICE vegan ❤️
Hey, Rose! All I have is a nutribullet and now that I am living a vegan lifestyle and making so many new recipes, I need a high power blender. Any recommendations???? Am I going to have to max out my card for a vitamix!?
Hi Rose! Can I ask how long gochujang can survive in the fridge? I can only find a huge tub in the shop near me (the same one as you've got in this video; the medium-sized ones are out of stock) and I'm worried it'll dry out. Thanks!
That was more then two tablespoons of garlic. Ha. 😂 Always wanted to try those rice cakes. They always look so good. Her red paste hot spice tub keeps getting bigger..😆 That does look good. Udon Noodles would be better. 😊😁 Need a Mukbong with those. Sesame seeds a must.
Can i also make this recipe with the flat korean rice cake? I bought that before this video and idk what to do with it now since everyone is using the rice cake you use in this video.
That's my kinda cooking 😅😅 I will try this vegan version tteokboki( no sure the spelling is correct) but so far anything with korean rice cakes is delicious 😋😋😋
Such a missed opportunity here. Why is this video not called ROSE'S ROSÉ TTEOKBOKKI ?! I think it would be just perfect ;P Also, I have never tried rice cakes but from all your recommendations in multiple videos I feel like it is high time I gave them a go :D I know this recipe must have been fabulous BUT, do you have a favourite *must try* version? . Anyways, sending you lots and lots of love! Stay safe ans have a great end of the week!
@@saxenart Yeah it depends on where you live. Areas that high high korean or even just East Asian populations often have little shops with these in them. But when I lived in an area that was primarily polish/german population, or even South Asian population, I could never find them. It will heavily depend also on the type of shops around too. I've experienced this both in small towns and big cities. But yeah, there are definitely more places than not where accessing these would be difficult if not imossible. I have a few friends who live in an area where they can't even get really normal/standard vegan options at the shops. It's wild.
It looks so DREAMY!!!
So doughy, so chewy, so good
Oh my goodness, hi!!!
Literally was talking about making tteokbokki with my husband now that we've fully changed to a plant-based diet. You're a mind reader Rose 😂❤️
Yay!! Hahaha hope you guys enjoy 😊❤️
Your vegan recipe is a live saver for my lactose intolerance omg
I really appreciate: “say it with me - toh-bo-kee” hahaha
I’m probably still saying it wrong but at least it’s better lol
First, I love your videos. Yours are the only mukbang videos I can watch. Second, every time you introduce the gochujang, you say “gochujang yay” and I live for it! 🤣
14:30 I mean, that I some real fusion cuisine right there :D Ramen, rice cakes, rosé sauce based on an alfredo sauce, gran peas... crazy, but certainly satisfying!
I love your Korean cooking
OMG I love you!!! I just love your authentic faces that you make and comments! You crack me up! You seriously need your own show!
This dish is fantastic! I added a bunch of mushrooms because I thought they were on the recipe. Glad I did. Turned out awesome and my teenage son loved it too! Thank you for your easy fun instructions. I’m loving adding new dishes to our routine.
I just want to say that I love your channel and your personality! I just watched your recent video reacting to that goodful video and your passion really inspires me. Thankyou for making this content. I really appreciate your channel.
I’m loving these vegan Korean recipes!
Measure that garlic with your heart Rose I love it! ❤️
You always make everything look SO good ✨✨
Omg I’m so excited! I’ve been dying for a rose vegan style recipes! Now I just gotta get myself down to the Asian market to pick up some rice cakes
*MY FAVORITE KOREAN DISH!!* I made this the same day you uploaded the recipe! What a coincidence!
I’ve been looking to make these and this recipe is literally perfect!!!! I NEED 🤩 🤤
Its nice that you encourage Vegan food Rosé
omg my boyfriend has been wanting to make me these like he literally made himself a premade one yesterday!! hopefully he'll make it for me haha
Yes I will definitely try this!!!
😂😂 "I forgot my own recipe...fantastic!" 😂😂
Story of my life 😂
I've been in love with Tteobokki noodles since the Mukbang where you made the soup using Gochujang. Now I'll have to try this one too!
I made this Alfredo with the ginger/garlic paste cause I was curious and.... a revelation. So good. You don’t taste the garlic it just adds more depth and brightness.
Never tried those rice cakes but they look delicious 🤤
Thank youuuu I was waiting for it
I made this and it was exquisite!!! Fantastic recipe.
OMG that tub of gouchujang!! I need it!
Yummmmm YESSSSSSSSS please looks soooooooo delicious 😊😊😊😊😊
I've made this three times and it's great. I do tofu instead of the chickpea and peas though
this is one of the best things i've eaten in a while ❤️
Yay !!!!
Made this yesterday for dinner, it was glorious! There were a lot of different flovours going on and a nice heat building up in the end. Just delicious. Thank you for the recipie
That looks fantastic! I have never seen rice cakes cooked like pasta. Definitely going to try it though.
Not gonna lie, your minved garlic hack has been a game changer....GENIUS !!! 👍😊🙏
Looks so yummy!!! Thanks for sharing all these years :D
Omgg this was seriously amazing!! I totally forgot to add the garnish too and it was still soo delicious. Thank you for introducing me to yummy rice cakes!!!
I have been wanting to try this I kept seeing so many channels trying out rose tteokboki
I love this recipe video so much ❤️
Watching this at 2AM and my mouth is watering 🤤
비건 로제 떡볶이라니 넘나 맛있어보여요!!!!
Omg I can eat gochujang with a spoon. Definitely trying this. Like, I'mma go make it right tf now.
I made this. Was delicious 😋 thx Rose!
I literally made this yesterday and didn't realize you made a new recipe ...omg im making this next week
So delicious, thank you Rose!
Made it with broccoli, edamame and bok choy, deglazed onions with a splash of soy sauce, added the Samyong ramen spice package and chopped up sausages (Vegane Grill Knacker by Vantastic Foods are great if you're in Germany)
Good Morning Rose:))) Love when you speak Korean, Love when you cook, Love when you eat:))) Jenxoxox!
Aww thank you!!
Love your recipes always wanted to try Tteokbokki ever since saw them so much in drama and manhua's and webtoon.❤️
This si so yummy! I made my chewy rice cakes homemade;i hate frozen it just isn't good! followed the recipe the rest of the way &this way so freakin great.
Ahhh so excited to try this!!!
Looks so good 🤤
We cooked this last night it was awesome! So tasty and easy 😊
Uuuh your tteokkboki recipe is a staple in our household(we have it with mushrooms and chinese cabbage and tofu for optimal nutrition) so we will have to try this one! I thought we d be using rosé tho so only slightly disappointed :D
Okay, now I know what I'm making for dinner tomorrow 😍 Thank you so much for this recipe!
Hey I really really like your kitchen knife...can you link it?? I've been trying to find something similar to that but can't find it.... also I really really love your mukbang series ❤️❤️
I am moving to 🇨🇦 to be Rose's next door neighbour😆 Another great and yummy 😋 recipe video from the beautiful, lovely and gorgeous Rose. Love 🥰 the video and 💕Rose.
Made this tonight, omg! So frickin good!! I definitely ate too much.. 😬
Idk why but I was expecting a recipe recommended by Rosé from Blackpink in a livestream or smth😂 looks super tasty anyway!
That looks good
Using the Nutra Bullet means less scraping the blender just FYI 😊😊😊😊😊
Dam youre cooking is soo good ty for the ideas youre a life saver
This looks delicious! I can't wait to make it!
I love your wok. Where can I find one like it?
This is my husbands FAVORITE meal on the planet!!!!
This looks spectacular! Will def have to try it out :))
YESSS
Uh I have rice cakes in the fridge that need using up, this sounds perfect!
Edit: ok sadly I can't have this since I have a nut allergy. I think someone said you can use sunflower seeds in recipes instead of cashews, maybe that could work? 🤔
Yes, you can use sunflower or vegan cream
I've made vegan cream sauces with dairy free milk and vegan butter as a base, cauliflower as a base, and even beans as a base. There's definitely lots of nut free alternatives if you look for recipes
@@candylandxparadise thanks for the alternatives for the cashews.
You can make it without the cashew sauce!! Or make it creamy by making a roux 😁
make a roux with oat or soy milk or just use oat or soy cream
Would non-dairy milk make the cashew cream creamier or add an unwanted flavor? New to plant based lifestyle, so I am learning as a lot. Thanks for the videos!
I like using cannelini beans instead of cashew (yes, i’m too cheap to use cashew) to make rosé teokpokki but i also add vegan cheese at the end w/ kelp stock powder.
Thanks for the tip. I was wondering how to make a low-fat version.
@@carl13579 i prefer it also because it’s less rich & “greasy”.
Rose, what is the brand name of that wok? Also, everything looks sooooo delicious! Thank you for your videos.🙂
Wonder what you can use instead of nuts to make creamy. We have fallen in love with the Korean rice cakes.
White beans is my go to
Or you can make a roux, or just use non dairy cream
how do you like the Hexiclad pam? I am looking at that exact pan to buy
Oh my God I'm going to try this, it looks delicious!
Edit: well, minus the garlic lol, allergy.
Yummy… have you have watched the vegan teacher? I just got a good laugh cause she was caught on camera buying meat and when called out on it she flipped out. I’m so thankful you are a NICE vegan ❤️
What can I substitute with the cashew cream if I don’t have cashews?
Would it be over the top to add a fried egg .. or the Korean marinated egg??
can you make Rabokki/Jajangmyeon?? is that a thing? :o
She just made it in the video. Since Rabokki = Tteokbokki + Ramen.
But I agree with the Jajangmyeon.
@@Nuriyya91 You misunderstand me. I meant can she make rabokki with jajangmyeon sauce. Black bean rabokki.
@@eysofstarclan96 oh sorry love, my bad 🖤
I will spend as much time scraping the last bits of sauce out of my blender as I spend making an entire recipe....
Can you please link the wok you are using?
Hey, Rose! All I have is a nutribullet and now that I am living a vegan lifestyle and making so many new recipes, I need a high power blender. Any recommendations???? Am I going to have to max out my card for a vitamix!?
Hi Rose! Can I ask how long gochujang can survive in the fridge? I can only find a huge tub in the shop near me (the same one as you've got in this video; the medium-sized ones are out of stock) and I'm worried it'll dry out. Thanks!
That was more then two tablespoons of garlic. Ha. 😂 Always wanted to try those rice cakes. They always look so good. Her red paste hot spice tub keeps getting bigger..😆 That does look good. Udon Noodles would be better. 😊😁 Need a Mukbong with those. Sesame seeds a must.
Does anyone in the North West UK know the best place to find the rice cakes? They sound lush
google your local Asian supermarket and hopefully they should have some :)
Can i also make this recipe with the flat korean rice cake? I bought that before this video and idk what to do with it now since everyone is using the rice cake you use in this video.
That's my kinda cooking 😅😅
I will try this vegan version tteokboki( no sure the spelling is correct) but so far anything with korean rice cakes is delicious 😋😋😋
Damn, when you said creamy sauce you meant creammmmyyyy! Looks so yummy 😋
Id like to add some vegan sausages and fish cakes too with some melted cheese on top like real korean ways haha
Me too. I add vegan cheese on top
I love deokkbeookiiiii. I miss korean food... i swear as soon as I'm in the city I'll get the fresh deokk and a new gochujang. Mine is out of date
Such a missed opportunity here. Why is this video not called ROSE'S ROSÉ TTEOKBOKKI ?! I think it would be just perfect ;P
Also, I have never tried rice cakes but from all your recommendations in multiple videos I feel like it is high time I gave them a go :D
I know this recipe must have been fabulous BUT, do you have a favourite *must try* version?
.
Anyways, sending you lots and lots of love!
Stay safe ans have a great end of the week!
i need to start using minced garlic! it's always a drag peeling garlic 😂
Do you know where I can order ricecakes online in the UK for a reasonable price? I cant seem to find these in the shops near me :(
Have you tried any Asian supermarket?
대박 비건 로제 떡볶이
🤩
I like to buy the frozen sliced rice cakes so it’s easier to eat.
I bought Teok the last time that looked like a snowman. These were pretty cool 😁
2 tablespoons of nooch... what spoon?
wowowoowowowoow
I thought you were actually going to add Rosé in this lmao
Girl, same! I'm sitting here like where's the wine? 🤔
😋👌🏽
that tteokbokki looks SEXY
I can’t believe Americans be sleeping on these rice cakes smh 🤦🏽♀️
They're not lol It's just bc they're not available in america so people don't know abt them it's not their fault
Right???? So sad
@@marcya4428 there are no rice cakes in America? But America is so big (compared to my country) they have it nowhere available?
@@saxenart only in asian markets in big cities
@@saxenart Yeah it depends on where you live. Areas that high high korean or even just East Asian populations often have little shops with these in them. But when I lived in an area that was primarily polish/german population, or even South Asian population, I could never find them. It will heavily depend also on the type of shops around too. I've experienced this both in small towns and big cities. But yeah, there are definitely more places than not where accessing these would be difficult if not imossible. I have a few friends who live in an area where they can't even get really normal/standard vegan options at the shops. It's wild.
Lol i thought you would add Rosé in it 😅
Ookkay?
those rice cakes look like fat beefaroni noodles. Anyone ever tried both for a comparison?