This came out so delicious! I used pork belly instead of sausages and green onions and Korean peppers instead of broccoli. I used a shredded cheese mix that had Colby cheese in it, but did not use parmesan cheese. I boiled my eggs for 10 minutes instead of 7 minutes. Thanks for inspiring me to try this recipe! I knew it was going to be good based on your reaction. I know that when a person likes their own cooking, they are in trouble. Lol!
@@falconette8911 Feel free to steal it! :-D I didn't want to use bacon and I knew I probably wouldn't be able to get the same sausages as in the video. So, I went with pork belly. Yum!
daniel -- not sure if you'll read this, but i just want to let you know that despite all the other 떡볶이 recipes on youtube (even searching in korean!) that this is by FAR the ultimate 로체떡볶이 recipe, and always my go to. i try not to eat it too often but i'm always so excited when i get to eat it again and always refer back to this video. something about your recipe and taste for 떡볶이 absolutely hits the spot every time! ♥️
@Jjyu Woah calm down, it's natural for people to compare things to other things that they are more familiar with. No need to be offended by such something that doesn't have any malice to it and to be honest, you're a lot more offensive with the whole "white people" thing.
Creamy dishes are right up my alley so I'm definitely trying this one the next time I'm craving one Also I've seen these sausages in many korean dishes by now, they look so incredibly tasty for some reason...~
And he does it again! I literally just got home from H Mart. Too bad I didn’t check this video out before hand. It’s ok I’ll be going back tomorrow to get the ingredients for this lol.
tried this today with 3/4 cup (for one portion) of just fresh whole milk, since we usually don't buy cream, and it turned out wonderful! I was worried it would be kinda empty tasting without the cream but it's thick and super tasty, I didn't even have to salt it or thicken it. I put in cheese filled rice paper cakes and it was just perfect.
I tried this today, the sauce was perfect! I don't have any ingredients though, so I made the sauce following the recipe exactly but for the other elements, I just used what I had. I cut up some chicken breast and cooked them with the onions (rather than sausage or bacon), added (homemade!) dduk, boiled eggs, and green onion. It was delicious! Thanks for another great recipe!
I'm latose intolerant, so I opted to use water instead of milk (plus i did not soak my rice cakes and blanch the broccoli beforehand). I still used heavy cream, cause fake milk creamers taste weird when you cook with it. Also, added a few cremini mushrooms while cooking the onions, came out spicy and creamy and AMAZING.
I just tried the recipe and it was amazing. I put just a spoon of gochujang and added a teaspoon of buldak sauce instead of the chili flakes, green onion instead of broccoli and 1 cup and a half of milk bc i had no cream. Best tteokbokki i ever made, i can't handle spiciness very well but this was BOMB!! Thank you so much 🥰
@@PersonWithStupid37 not at all! I just doubled the milk dose to 1 cup and a half, if it's too runny though you can always let it simmer a little more so that it thickens! I made this recipe a lot in the past year and i always put only milk and never cream :)
been watching you for a few years now, I don't really know blackpink, somehow, I clicked on this video thinking its gonna be Tteokbokki cooked Rosé from BP style. But I will definitely try thissssss!!!!!! It looks so so sooo good
Absolutelly wonderful! We (my doughter and me) made it with bacon. We couldn’t find fish cakes and forgot broccoli. We cut up some cucumber for some crunch and it was delicious! Yummy!
Right after I saw this I went down to the grocery store in my apt building to grab some rice cakes. (I already had everything else at home.) When I took it over to the table for my husband and son to eat, they looked really scared to try it.😆 But once they took a bite, they both kept talking about how good it was and were fighting over the last piece. My husband was especially shocked since 80% of the time he always has some complaint about how I cook rice cakes.😅😅 (For good reason. I really do mess it up often. Oops!)
This recipe turned out so good. Other recipes only use milk, and I think the heavy creme in this recipe really makes it stand out. The sauce is the perfect consistency. Thank you!
i loove original tteokbokki but this looks so good!! a place near me recently put jjajang tteokbokki and curry tteokbokki on their menu.... interested to try those out too! i'll report back 😂
I finally made this dish. I didn't have any broccoli on hand, but I added green onions, just to have a fresh veggie and I skipped the egg and chili flakes. But I bravely used the full amount of gochujang and it was just right for me for spice. It was so good & so comforting. It reminds me of mac-n-cheese. Yum!
I'm seriously addicted, I've already made this again - twice! I love how quickly it comes together, I was able to make it in about 20 minutes so I could pack it in my lunch today. I can hardly wait!
I have been meaning to make this for a while but never got around to it....but now I have leftover cream from making a dessert for Easter.....so today is the day.
I made this and it's so good! My mom likes it better than the normal tteokbokki. Had to omit the sausages/fish cakes because she's vegetarian, and I also had no onions at home at the time. Will be remaking it again tonight with everything (minus the meat again). Thank you for the recipe!
Just made this using frozen udon noodles instead of rice cakes bc that's what I had. Turned out amazing! Nice recipe Daniel. I will try it with actual tteokbokki next time I go to Korean market.
This looks terrific Daniel! Can't wait to make it! Those sausages always look so good to me. Looks absolutely scrumptious. Can never go wrong with tteokbokki!
I enjoy your videos and have made your delicious easy to follow recipes but what makes your videos extra special is your great sense of humor! You crack me up! Keep it up!
OMG, thank you Danyuuuuuul, for a less-spicy recipe for these amazing little rice cakes I've fallen in love with. Funny you added parmesan at the end, because it occurred to me as I watched that the sauce is pretty much alfredo. You could simply use 1.5 cups of Half-n-half, by-the-way, those that live in the US where it's readily available at most grocery stores. If you have a lighter recipe that is not spicy for Tteobokki, I'd love to see that too!
Thank u so much Future Neighbor ! Made this "Rose Tteokbokki" recipe tonight, Delicious!! In my opinion, this sauce can be added to any "pasta" and would elevate the entire dish !! 🍝🥰 PS: how can I show a photo of my creation with you guys ?!!
It looks really good I know everybody say you can't taste the fish in the fish cakes but I'm not a fish eater at all try fish still do not like it I'm sure I could taste the fish in that too I think I'll skip on the fish cakes
YAYYY FINALLY I WAS JUST 41 MINUTES LATE (HOPE WOULD HAVE BEEN EARLIER) BUT THIS IS MY EARLIEST. LOVED THE RECIPE IT WAS A GOOD NEW VERSION OF THAT SPICY TTEOKBOKKI
eating instant rose cheese tteokbokki right now and it's so good i looked up for its recipe, and i'm so happy i found your video. your recipe is easy to follow and i have the ingredients! now i can make and eat this anytime 😍
Wow!! I love all your recipe's... I would love to try making them...but unfortunately, couldn't find any of these ingridient here in India...except for the eggs though.😅😅
Lmaooo the way I got one pack of heavy cream almost expired and thanks god this video showed up. I made it and it was really delicious Daniel. FYI I was too lazy and didnt have anything so I just added cream and bacon. It works really well 💯💯
Ahhhhhh! Tteokbokki is one of my most guilty indulgences and I want to try fish cake with it SO BAD but have not been able to find it in my area or on Amazon. I guess Ill have to make it myself. 😐😉
Lolll at first I didnt know what it meant too but apparently in Korea they use the term "Rosé" for sauce that is fused with heavy cream, like they would call tomato cream pasta, "Rosé pasta" here
I am severely lactose intolerant, but I want this so bad so I'm gonna have to figure out how to hack this recipe for the dairy free people! Looks so great neighbor!
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 69 [ซับไทย]](http://i.ytimg.com/vi/QuodflInQT8/mqdefault.jpg)
This came out so delicious! I used pork belly instead of sausages and green onions and Korean peppers instead of broccoli. I used a shredded cheese mix that had Colby cheese in it, but did not use parmesan cheese. I boiled my eggs for 10 minutes instead of 7 minutes. Thanks for inspiring me to try this recipe! I knew it was going to be good based on your reaction. I know that when a person likes their own cooking, they are in trouble. Lol!
I'm....I'm gonna have to steal that pork belly idea. Oh man...
@@falconette8911 Feel free to steal it! :-D I didn't want to use bacon and I knew I probably wouldn't be able to get the same sausages as in the video. So, I went with pork belly. Yum!
@@stephaniemaybin2755 I mean, it's a brilliant idea!
instaBlaster.
I love how the "mmm.. mmm.. mmm.." at the end is all you ever need to know that this is a tasty dish 😋
daniel -- not sure if you'll read this, but i just want to let you know that despite all the other 떡볶이 recipes on youtube (even searching in korean!) that this is by FAR the ultimate 로체떡볶이 recipe, and always my go to. i try not to eat it too often but i'm always so excited when i get to eat it again and always refer back to this video. something about your recipe and taste for 떡볶이 absolutely hits the spot every time! ♥️
This can be the Korean mac and cheese
You gave me a great idea - dduk n cheese 🤤😋
Exactly what I was thinking. Except cheese, milk, and cream counter the hot spiciness so I kind of don’t see the point.
I just want the traditional cheese sauce smothering thick chewy ricecakes 😋
@Jjyu Woah calm down, it's natural for people to compare things to other things that they are more familiar with. No need to be offended by such something that doesn't have any malice to it and to be honest, you're a lot more offensive with the whole "white people" thing.
Actually you're right. It is!
Creamy dishes are right up my alley so I'm definitely trying this one the next time I'm craving one
Also I've seen these sausages in many korean dishes by now, they look so incredibly tasty for some reason...~
And he does it again! I literally just got home from H Mart. Too bad I didn’t check this video out before hand. It’s ok I’ll be going back tomorrow to get the ingredients for this lol.
Korean Italian fusion seems like the mix the world needed
tried this today with 3/4 cup (for one portion) of just fresh whole milk, since we usually don't buy cream, and it turned out wonderful! I was worried it would be kinda empty tasting without the cream but it's thick and super tasty, I didn't even have to salt it or thicken it. I put in cheese filled rice paper cakes and it was just perfect.
I tried this today, the sauce was perfect! I don't have any ingredients though, so I made the sauce following the recipe exactly but for the other elements, I just used what I had. I cut up some chicken breast and cooked them with the onions (rather than sausage or bacon), added (homemade!) dduk, boiled eggs, and green onion. It was delicious! Thanks for another great recipe!
What about gochugaru and gochujang? (if that's how you spell it) any alternatives?
That thumbnail really made me drool and pulled me in 😩
I'm latose intolerant, so I opted to use water instead of milk (plus i did not soak my rice cakes and blanch the broccoli beforehand). I still used heavy cream, cause fake milk creamers taste weird when you cook with it. Also, added a few cremini mushrooms while cooking the onions, came out spicy and creamy and AMAZING.
I just tried the recipe and it was amazing. I put just a spoon of gochujang and added a teaspoon of buldak sauce instead of the chili flakes, green onion instead of broccoli and 1 cup and a half of milk bc i had no cream. Best tteokbokki i ever made, i can't handle spiciness very well but this was BOMB!! Thank you so much 🥰
Was it runny with no heavy cream? I want to try it but don’t have heavy cream.
@@PersonWithStupid37 not at all! I just doubled the milk dose to 1 cup and a half, if it's too runny though you can always let it simmer a little more so that it thickens! I made this recipe a lot in the past year and i always put only milk and never cream :)
I've been OBSESSED with tteokbokki for almost 2 years, now. Haven't tried the rose version yet, but I already know it's gonna be another favorite.
this is an extremely underrated recipe. Made it tonight WOW. It's the Korean penne alla vodka but honestly better
been watching you for a few years now,
I don't really know blackpink,
somehow, I clicked on this video thinking its gonna be Tteokbokki cooked Rosé from BP style.
But I will definitely try thissssss!!!!!! It looks so so sooo good
Absolutelly wonderful! We (my doughter and me) made it with bacon. We couldn’t find fish cakes and forgot broccoli. We cut up some cucumber for some crunch and it was delicious! Yummy!
Right after I saw this I went down to the grocery store in my apt building to grab some rice cakes. (I already had everything else at home.) When I took it over to the table for my husband and son to eat, they looked really scared to try it.😆 But once they took a bite, they both kept talking about how good it was and were fighting over the last piece. My husband was especially shocked since 80% of the time he always has some complaint about how I cook rice cakes.😅😅 (For good reason. I really do mess it up often. Oops!)
Omg I'm drooling just imagining the taste! Gotta find that gochujang asap
Oh man. I just started eating clean, why do you have to tempt me like this?!
You can do a light version!
I have been waiting for this recipe my whole life, and I didn't even know it!
This recipe turned out so good. Other recipes only use milk, and I think the heavy creme in this recipe really makes it stand out. The sauce is the perfect consistency. Thank you!
i loove original tteokbokki but this looks so good!! a place near me recently put jjajang tteokbokki and curry tteokbokki on their menu.... interested to try those out too! i'll report back 😂
Its been a year maam you haven't reported how was the curry tteokbokki! 🤣
I finally made this dish. I didn't have any broccoli on hand, but I added green onions, just to have a fresh veggie and I skipped the egg and chili flakes. But I bravely used the full amount of gochujang and it was just right for me for spice. It was so good & so comforting. It reminds me of mac-n-cheese. Yum!
I'm seriously addicted, I've already made this again - twice! I love how quickly it comes together, I was able to make it in about 20 minutes so I could pack it in my lunch today. I can hardly wait!
If I wasn't lactose intolerant I would eat that up in a heart beat...looks sooo good..
I always go back to this recipe - every single time and all my friends love this!
Is it spicy or not...??
Ok, mouthwatering!!! Have to try it! Thank you for the recipe. ^^
I have been meaning to make this for a while but never got around to it....but now I have leftover cream from making a dessert for Easter.....so today is the day.
It was so good! Now my favorite way to eat Tteokbokki....I have all the ingredients again and plan to make it again this week!
Hello from Belgium, I just love the way you cook thank you for sharing ❤️
I made this and it's so good! My mom likes it better than the normal tteokbokki. Had to omit the sausages/fish cakes because she's vegetarian, and I also had no onions at home at the time. Will be remaking it again tonight with everything (minus the meat again). Thank you for the recipe!
Duuuuude ... I made this last night as an experiment and I followed your recipe. Omg, it was delicious!!
lol the face at the end said it all, great dish!
Just made this using frozen udon noodles instead of rice cakes bc that's what I had. Turned out amazing! Nice recipe Daniel. I will try it with actual tteokbokki next time I go to Korean market.
After reading Rosé, I thought this is Rosé's way of making it
I was expecting wine to be an ingredient. LOL
This is elegant Tteokbokki! I want to make this during the week. It just looks so amazing! You can never have too much cheese.
5:03 you look like a happy child. Lol literally like a child 😂 definitely gotta try this! 😍
This looks terrific Daniel! Can't wait to make it! Those sausages always look so good to me.
Looks absolutely scrumptious. Can never go wrong with tteokbokki!
Just made this for dinner and it is the ultimate cold outside feel good dish. We love it!
love the recipe cant wait to try it 😊
Lol... Daniel speachless?!?!? It must be as it looks, delicious!! 🤗😋
I tried this but with pasta instead, absolutely delicious!
I enjoy your videos and have made your delicious easy to follow recipes but what makes your videos extra special is your great sense of humor! You crack me up! Keep it up!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊CRAVING SOME NOW
OMG, thank you Danyuuuuuul, for a less-spicy recipe for these amazing little rice cakes I've fallen in love with. Funny you added parmesan at the end, because it occurred to me as I watched that the sauce is pretty much alfredo. You could simply use 1.5 cups of Half-n-half, by-the-way, those that live in the US where it's readily available at most grocery stores.
If you have a lighter recipe that is not spicy for Tteobokki, I'd love to see that too!
Thank u so much Future Neighbor ! Made this "Rose Tteokbokki" recipe tonight, Delicious!! In my opinion, this sauce can be added to any "pasta" and would elevate the entire dish !! 🍝🥰
PS: how can I show a photo of my creation with you guys ?!!
Oh that's awesome! Glad you enjoyed it.. tag us on IG @efutureneighbor - we'd love to see!
The best tokbokki version ever!
I love eating these with some noodles too! So yummy
ты-прекрасен, и рецепты твои-замечательные!
It looks really good I know everybody say you can't taste the fish in the fish cakes but I'm not a fish eater at all try fish still do not like it I'm sure I could taste the fish in that too I think I'll skip on the fish cakes
YAYYY FINALLY I WAS JUST 41 MINUTES LATE (HOPE WOULD HAVE BEEN EARLIER) BUT THIS IS MY EARLIEST. LOVED THE RECIPE IT WAS A GOOD NEW VERSION OF THAT SPICY TTEOKBOKKI
I made this, although without fishcakes (I am not very fond of it) and parmesan (I didn't have). Simply awesome!
Super cool channel dude!
This is so delicious, thank you for the recipe 👍🙏
Yes! Something I can make! Only missing the fishcake.
With rice for diner? Or should I add something?
Same. I'm making this sans fishcake. Wt plain ramen sounds good. Rice might be a bit too carb/rice heavy.
I'm eating this right now and yall- it's heavenly
I love this recipe! Really hope you'll upload the written version to your site soon!
I spent half of today making shoyu tonkatsu ramen. I'm trying this tomorrow for lunch!! 😮
This was such a delicious dish. Thank you for the recipe!
I am gonna try this one
This looks delicious! I love creamy dishes, definitely will try it, thank you for the lovely video!!!
eating instant rose cheese tteokbokki right now and it's so good i looked up for its recipe, and i'm so happy i found your video. your recipe is easy to follow and i have the ingredients! now i can make and eat this anytime 😍
Your reaction to this was amazing , I’m gonna go home and cook it asap
Wow!!
I love all your recipe's...
I would love to try making them...but unfortunately, couldn't find any of these ingridient here in India...except for the eggs though.😅😅
Try amazon
will try that this week! i love variations of original tteokbokki! as always the vid is clear, concise and nice to watch! thanks :)
Lmaooo the way I got one pack of heavy cream almost expired and thanks god this video showed up. I made it and it was really delicious Daniel. FYI I was too lazy and didnt have anything so I just added cream and bacon. It works really well 💯💯
I need this one!.
Already put this vid onto my browser as of my next recipe. Thanks for this yummy looking dish.. I have to try
I am so trying this thank you for the upload
Yummy I will try to make this
Finally a rice cake dish I could actually eat ( I hate having a bad stomach!😡)
David, you can not go wrong with Parmesan cheese. That looks good. Thanks
Can’t wait to make this! Thanks for the recipe!
I'm definitely doing this tonight! ... Looks so good ☺️
i tried that today. my first attempt cooking a korean dish 🙈 i was amazing. i am so full 🤭
I cant wait to make this..........
Omg,this looks amazing 😍🙌🙌
Wow amazing never thought of this combo before thanks for the recipe idea 💡
I see your every videos they are amazing
This looks delicious!
The final speechlessness
I made homemade rice cakes today and I was excited to make a sauce for them. I seen yours and will definitely be trying it 😍😍
Ahhhhhh! Tteokbokki is one of my most guilty indulgences and I want to try fish cake with it SO BAD but have not been able to find it in my area or on Amazon. I guess Ill have to make it myself. 😐😉
Looks awesome. I have to fine a recipe that uses nut milks but thanks for sharing this recipe
I made this tonight and it was awesome!!!
Me: About to sleep
Future Neighbour: Uploads
Me: Aight imma watch it
It looks so good and so easy to make!
Why did I think he was actually going to use rosé wine in this? 🤷🏽♀️
Lolll at first I didnt know what it meant too but apparently in Korea they use the term "Rosé" for sauce that is fused with heavy cream, like they would call tomato cream pasta, "Rosé pasta" here
@@bluefeels oh that makes a lot more sense now! Thanks for the insight!
@@emmanuelaemejuru7190 Don't mention it!! I hope you can explore more "Rosé" recipes XD
@@bluefeels 😂😂 yeah and I won't look for the wine bottle 😂
Yeah I got a bit disappointed ngl. Does look good anyways..
This looks amazing
desperately wish you'd cook/brown your onions a little more lol. looking forward to trying this one !
I just had this at a Korean Convenience Store called CU Mart yesterday. Great that bow I have a recipe for it!
Love korean food... tteokbokki 😍
This was an amazing recipe!
Could you do a few kid friendly recipe please? Was ment to be going to korean for Xmas with my children but that's be cancelled.
I made this today and it was delicious. I added some ramen too
This reminded me of pasta in cream sauce
This looks so good 😩
Ah dang I made Tteokbokki today, but with the classic gochujang sauce.. Why do I see this recipe a couple hours late
Looks so delicious
I gotta try this one!!
'a little bit.... who am i kidding, a lot' King
am drooling at 01:15 a.m here😂. Thanks for the recipe 😘
I am severely lactose intolerant, but I want this so bad so I'm gonna have to figure out how to hack this recipe for the dairy free people! Looks so great neighbor!
pea milk all the way! its a bit thicker than almond milk and doesnt have much of an after taste 🥰 i think soy cream is good too
@@mikomiko7418 I'll try that! I was thinking coconut cream would work too? It's pretty neutral!