The best Chicken Roast recipe!!!!! I tried your technique of putting the chicken in the brine and then marinating it in spices. I didn't have enough time to soak it for 12 hours, so just did 4 hours. And still, OMG my chicken roast has never been so better, juicy and succulent, perfectly cooked till the bone. WOW the brine technique plus slow cooking is magic!!! Many thanks to you!! Christmas dinner turned out just the best!! 👌👌👌😍
I tried this recipe out today & it was so awesome!!! Succulent chicken and the flavor is just bomb! The baked veggies are nice too, they have the perfect bite to them. ❤😄 Lunch was perfect because of it. Thank you chef!
Bro, Loved your style and energy and cooking ❤❤ Subscribed 👍🏻👍🏻 Gonna try this tomorrow on New Years Eve 😋😋 Would have to replace the herbs with those available in my area though 😅😅
Amazing recipe! I tried this for Christmas this year and everyone loved it! - the flavors were beautiful and the chicken was tender. I also made a red wine sauce with chicken and veg juices and it was a brilliant pair. Thank you so much!
Excellent recipe. Very easy to prepare and the end result was awesome.. Had to share your recipe with many.. Thanks chef for this amazing recipe. Would love to cook more from your videos.
Hello chef i have a 28 lrt microwave convection oven can we make this in a microwave oven on the convection mode or can u pls guide for the same.. thank u
Should work, just make sure to salt it but heavy as the chicken will absorb a lot of the salt , so keep the salt more in the marinade, try to marinade in the fridge for at least 2-3 hrs
Thank you. @@chefnehalkarkera I actually tried it out this recipe for Christmas yesterday and it was turned out to be quite the hit. I think the extra hours in the wet brine might've helped the chicken cook faster since I had to lower the temperature to 200 degrees and cook it only for about 15 mins following the hour long low heat cook. Thanks for sharing the recipe. Looking forward to more of your recipes!
I really hate these videos where the cooks talk their asses off instead of just doing the dish already! I just skip past all the annoying blablablablaaaaaa! to get to the actual recipe! I most enjoy those cooking videos that have NO talk, no music, only the cooking sounds (or not) & the steps just printed on the screen as the dish is being made! More of those, I say! If ur looking for a recipe, ur looking for a recipe! Not entertainment! Thanks anyway, skipped to the recipe & ffwd'd thru all the talking! Actually, switched to silent! Just switched the sound back on for the veggies! Which look so pretty with the chicken. Don't have all those ingredients, so will have to compromise
The best Chicken Roast recipe!!!!! I tried your technique of putting the chicken in the brine and then marinating it in spices. I didn't have enough time to soak it for 12 hours, so just did 4 hours. And still, OMG my chicken roast has never been so better, juicy and succulent, perfectly cooked till the bone. WOW the brine technique plus slow cooking is magic!!! Many thanks to you!! Christmas dinner turned out just the best!! 👌👌👌😍
I tried this recipe out today & it was so awesome!!! Succulent chicken and the flavor is just bomb! The baked veggies are nice too, they have the perfect bite to them. ❤😄 Lunch was perfect because of it. Thank you chef!
Good idea new style of making grill chicken 🐔.
Perfect looks very tempting. Thanks for sharing
By far the best Chicken Roast & Veg recipe 😋 Love from England 🇬🇧
Thanks so much 😊
That it the best roast chicken I have ever seen
Im gonna try thiss recipieee now
I tried this recipe out today on recommendation by my brother and trust me, the best roast chicken we ever had! ❤️
Bro, Loved your style and energy and cooking ❤❤
Subscribed 👍🏻👍🏻
Gonna try this tomorrow on New Years Eve 😋😋
Would have to replace the herbs with those available in my area though 😅😅
Thanks
Looking delicious..mùst give a try to cook
Amazing recipe! I tried this for Christmas this year and everyone loved it! - the flavors were beautiful and the chicken was tender. I also made a red wine sauce with chicken and veg juices and it was a brilliant pair. Thank you so much!
Excellent recipe. Very easy to prepare and the end result was awesome.. Had to share your recipe with many.. Thanks chef for this amazing recipe. Would love to cook more from your videos.
Hello chef i have a 28 lrt microwave convection oven can we make this in a microwave oven on the convection mode or can u pls guide for the same.. thank u
Yeah my recipe today thank u for sharing🎉
Should I pre heat before baking?
@@nonni5615 always preheat, keep it at 150c for 15 mins as preheat, a new roast chicken recipe is dropping on Friday too so keep an eye on that
I need one of these pans for Xmas day
This chicken is way better than my past recipe !! Thanks chef!
I love your video and this recipe looks delicious but I have a problem. My electric oven can only bake from 175 to 550. What do you suggest that I do?
Can we use the same recipe for turkey?
Nicely done
Is it ok to use dry parsley thyme and rosemary? i don't get fresh ones where I live
Do we roast or bake?
Quick question. Do u need to pre heat the oven?
Yes always preheat 👍🏽
What about the cooking time of the vegetables?? Is it the same as the whole chicken? 45mts for the vegetables too?
Love this!! Tried it couple of days ago, turned out so well❤️ thank you!!
Can we use the same marinade for chicken fillets or drumsticks ?
Chef it's too good😁😋 but can we add dried herbs if not fresh ones??
Yes you can
Very nice
Wow Sir
The most awaited recipe❤️
Yaas
Gonna make roasted chicken soon💜💙
😊😊
Amazing👍
Chef if we don't have time to brine it so can we just skip that brine process??? After that does it taste good or not??
Should work, just make sure to salt it but heavy as the chicken will absorb a lot of the salt , so keep the salt more in the marinade, try to marinade in the fridge for at least 2-3 hrs
@@chefnehalkarkera ok chef thanks for your reply😊
Bhai m presaan hu koi mujhe btayega grilled chicken or roast chicken m kya farak h
Can we steam instead of baking?
Yes steam for 7 hours until juices run clear
Can we brine the chicken for a little longer? Say around 18 hours? Would it adversely affect the cooking process later on?
Should be fine
Thank you. @@chefnehalkarkera I actually tried it out this recipe for Christmas yesterday and it was turned out to be quite the hit. I think the extra hours in the wet brine might've helped the chicken cook faster since I had to lower the temperature to 200 degrees and cook it only for about 15 mins following the hour long low heat cook. Thanks for sharing the recipe. Looking forward to more of your recipes!
Amazing.... 😋😋🤗
This is beautiful 😍, already saved the ingredients 😅
Does anyone have a suggestion on how to reuse the marinate water? I feel bad just throwing it 😅.
I love this video ❤️❤️
Really loved the video❤
Thank you
Wow
5:16 STUFFING
Amazing
Good
Yummy delicious recipe 👏👏👏👏
After so long of teasing on your insta story .....we finally have 🥳🥳😍🔥
I know but the tease was worth it 😂
Этот чувак напоминает блоггера "Матрёшка и Медведь" 😂 + Чайковский добавляет))
❤️
😊😊
You don't need to murder and dismember animals for food. Go vegan this Christmas. 🌱⛄
Hahaha Christmas ain't Christmas without meat 😊
I really hate these videos where the cooks talk their asses off instead of just doing the dish already! I just skip past all the annoying blablablablaaaaaa! to get to the actual recipe! I most enjoy those cooking videos that have NO talk, no music, only the cooking sounds (or not) & the steps just printed on the screen as the dish is being made! More of those, I say! If ur looking for a recipe, ur looking for a recipe! Not entertainment! Thanks anyway, skipped to the recipe & ffwd'd thru all the talking! Actually, switched to silent! Just switched the sound back on for the veggies! Which look so pretty with the chicken. Don't have all those ingredients, so will have to compromise