Na try ko sya pero instead of evap,water yung nilagay ko at masarap p rin. Ito n yung recipe ko for my pandesalan kc kahit ilang araw sya ang lambot p rin. At instead og butter pla oil yung substitute ko. Ang sarap p rin nya promise❤. Tnx chef s recipe 😋
the "secret" ingredient I have been looking for was the powdered milk and evaporated milk instead of the various milk products in US grocery stores. This recipes pandesal reminds me of the bakery back home.
😢 mine was good the 1st day pero it got dry the next day. I used bread flour for the recipe. Will try again with a duff recipe. 😊 thank you for my 1st bread making experience. Your video is easy to follow for us new bakers.
I watched the video and I assumed right. The best part is it came out really good, easy to handle and I like it that you have printable version of your recipes. Thank you for sharing your knowledge. More power to you!
Thank you so much for sharing your recipe. Tried it the first time and burnt them because I left them in the oven 🙈😅. Second time made it perfect, very soft and delicious. Thanks again. God bless you.
I never cooked or baked but i've tried this recipe as i really miss pandesal. Thank you for sharing your recipe and detailed instructions! I even added chocolate and cheese spread for a litle upgrade, they remained soft. Requesting for ube cheese pandesal recipe po 😊. Thank you!
Hello, I’m in search for the best pandesal recipes. I tried some of your desserts ones and all are easy and perfect. However when it comes to bread, weight base is more exact than cups. So pls can you convert the recipe to grams. Thank you and God bless.
Thank you Ms. Janet for this recipe, i tried it today and it was really good, really no fail. I brought and shared it with my friends and we felt like we were in the Philippines 🥰
I love how detailed your video is compared to others - how you included info on those who knead by hand and those who use stand mixer (which I do), important tips and most importantly, the "fluffiness" test. So the pandesal was just put in an airtight and at room temperature, right? Will definitely try this. Bless you!
Nagawa ko na po ito chef for ilang times na.. Nilagyan ko po ng ube and cheese.. Every sunday po kasi Ube cheese pandesal ang binebenta ko..super thank you po for your pandesal recipe..
This was incredibly soft and absolutely delicious! Stumbled upon your recipe and so happy that I did! It had such good texture and really easy to make.
yey nkapag bake napo aq ng pandesal nyo,ang sarap po at sobrang lambot pa palaman nmin butter tama po ung timpla kz ayaw n pader ng matamis,thanks po s recipe nyo ms j
I tried it, but i don't know what i did, even after 22 minutes, the top didn't turn brown. This is the 3rd time i tried baking pandesal and so far, this is the best, even though outside is hard but the inside is soft. By the way i'm from Orion too and Cherrie Cruz was the one who told me about your channel.
Sorry to hear that. Many have tried this and so far most of them were successful. Could be the oven? Not sure why outside is hard and didn't brown. If it was hard, could be too much flour? I am not really sure. Glad to know you're my kababayan.
Looks good and easy to make! I made your yema cake recipe and it’s so good! I just want to ask what can be a substitute for powdered milk for this pandesal recipe? Thank you!
Hi. If you will follow the tips I added in the video (by adding hot water), no need to turn on the oven. But if you will just use the oven without hot water, you can turn on the oven at 100F, turn it off, place the bowl of dough inside then shut the door.
hi! what can we do po para po mabawasan ung bigat at pgka siksik po niya? i made pandsal po the taste is so good pero need raw po bawasan ung pgka siksik at bigat nya ng onti po
I tried this, hindi ko nakuha tamang knead, kaya naging dense ung pandesal pero ang bango nya ang sarap ng lasa, pwede ko ba gamitan ito ng autolyse ms. Janette..thank you
kneading takes about 10 minutes. It does takes practice but you'll get used to it. I haven't tried that method but willing to experiment when I get a chance. So far kasi sa mga recipes ko lahat naman I am happy with the result.
Can too much heat affect the dough while proofing? The first batch I made was good. But for the second one, after proofing, I poked it and it is still sticky. But the size doubled and has bubbles all over. I used the oven to proofed it. I turned off the oven and let it cool off a bit after the first batch is made
I've to ask this pala Ms. Janette. Dito ako na confused ei. Pag sinabing 3 tbsp melted butter, dapat ba measured before melting the butter or melted mismo?
Hello 3rd time ko po magbake ng pandesal using your ingredients po. How po mapapabrown ung top ng pandesal. Maputla po kasi ung nagawa ko na pandesal hehe. I cooked it po at 350 for 22 mins. I think kulang pa ung pag preheat ko ng oven😅 any advise po. TIA
Baka nga kulang pa sa time. I suggest to get an oven thermometer para makita mo ang temp ng oven mo bago mo isalang. Kung hindi man, you can always add extrea time say 2 minutes to get the brown top
Hello po, ano po ba ung powdered milk? Bale nido /formula milk ng baby? Wala kase dito sa lugar nmn ganyan. Pwede po i-omit and replace ung mga milk prod with whole milk nalang?
with my experience, not really. Maybe because I've been doing for awhile now and I already know the texture of the bread when I knead it. You will know when it's flexible. If you're a beginner then yes, stretch it out.
I've read about proofing the bread the day before, release the air pockets then place sa ref overnight then last proofing in the morning. I haven't tried this myself though but it looks like it's going to work.
Pandesal kasi ay all-purpose flour talaga but yes you can use bread flour. You may need to adjust a little bit kasi mas malagkit ang bread flour kesa all-purpose flour kapag nalagyan ng liquid.
![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Na try ko sya pero instead of evap,water yung nilagay ko at masarap p rin. Ito n yung recipe ko for my pandesalan kc kahit ilang araw sya ang lambot p rin. At instead og butter pla oil yung substitute ko. Ang sarap p rin nya promise❤. Tnx chef s recipe 😋
Nice! You're welcome :)
the "secret" ingredient I have been looking for was the powdered milk and evaporated milk instead of the various milk products in US grocery stores. This recipes pandesal reminds me of the bakery back home.
Thank you
😢 mine was good the 1st day pero it got dry the next day. I used bread flour for the recipe. Will try again with a duff recipe. 😊 thank you for my 1st bread making experience. Your video is easy to follow for us new bakers.
I watched the video and I assumed right. The best part is it came out really good, easy to handle and I like it that you have printable version of your recipes. Thank you for sharing your knowledge. More power to you!
Awesome! Thank you.
Thank you so much for sharing your recipe. Tried it the first time and burnt them because I left them in the oven 🙈😅. Second time made it perfect, very soft and delicious. Thanks again. God bless you.
My pleasure 😊
Na try ko na… and thank you nagus2han ng buong pamilya malambot p din kht ilang araw na… must try s mga kagaya qng nag aaral p lng gumawa ng pandesal
So glad! :)
Tree=eww w
I never cooked or baked but i've tried this recipe as i really miss pandesal. Thank you for sharing your recipe and detailed instructions! I even added chocolate and cheese spread for a litle upgrade, they remained soft. Requesting for ube cheese pandesal recipe po 😊. Thank you!
Requesting for malungay pandesal
Hello, I’m in search for the best pandesal recipes. I tried some of your desserts ones and all are easy and perfect. However when it comes to bread, weight base is more exact than cups.
So pls can you convert the recipe to grams. Thank you and God bless.
Gonna try this recipe tomorrow, will let you know how it turned out ❤
I made this amazing recipe today and came out perfectly. Thank you a million for sharing this delicious pandesal recipe. 🙏 ❤
Thank you Ms. Janet for this recipe, i tried it today and it was really good, really no fail. I brought and shared it with my friends and we felt like we were in the Philippines 🥰
Wonderful! :)
What brand of bread crumbs you used here? Thank you. Making it right now.
2x done and super delicious. My family likes it. Tysm❤
Great 👍
I love how detailed your video is compared to others - how you included info on those who knead by hand and those who use stand mixer (which I do), important tips and most importantly, the "fluffiness" test. So the pandesal was just put in an airtight and at room temperature, right? Will definitely try this. Bless you!
Glad it was helpful!
Done this tonight for breakfast tomorrow 😊 super lambot talaga nya, mainit pa tinikman ko na agad😁😋😋 dinako bibili sa bakery, thanks po sa recipe
Excited to try your recipe po, pwede po ba skip ung powdered milk? TIA!
Nagawa ko na po ito chef for ilang times na.. Nilagyan ko po ng ube and cheese.. Every sunday po kasi Ube cheese pandesal ang binebenta ko..super thank you po for your pandesal recipe..
that's great!
Wow parang masarap. Subukan ko to Sis. Salamat sa pag share ng tips at recipe
This was incredibly soft and absolutely delicious! Stumbled upon your recipe and so happy that I did! It had such good texture and really easy to make.
Awesome! Thank you! :)
Will probably going to sound amateur ( I am lol ), but what powdered milk was used in this recipe? Thanks!
Thanks for sharing po.I will try this tomorrow. ano po marerecommmend nyong maganda brand ng instant yeast ?
I use fleishmann brand dito sa california
grabe sobrang soft at fluffy ng pandesal ❤
Can i use skimmed milk substitute for powder milk?
Sarap n pndesal s mainit n kape..thnk u ms j s recipe
Definitely will try this. If active dry yeast ang gagamitin same din ba ang sukat as instant dry yeast? Thank you po.
Yes same lang
i made that today miss j yes masarap almusal ko bukas then mag luto aq ng corned beef spaghetti
Awesome!
Pwede po gawin ng gabi taz s umaga lutuin?thanks po😊
yey nkapag bake napo aq ng pandesal nyo,ang sarap po at sobrang lambot pa palaman nmin butter tama po ung timpla kz ayaw n pader ng matamis,thanks po s recipe nyo ms j
Yes sa fb ang post mo. :)
Great video, detailed and not too much blahs 👏 well done, will try the recipe
Thank you!
It is okay to use bread flour?
Thank you so much Ms. Jeannette, I will try this too! 😍😍😍
You're welcome!
Thanks for sharing your Padres recipe,looks yummy 😊
Okay lang po ba fresh milk instead of evaporated milk?
Hi there! Tried this today and voila!!!! It went perfectly well!!! So fluffy and delicious! Thank you so much for sharing this! 😊
Wonderful! :)
Thank you for Good recipes and methods. We have idea..Good taste and soft...
Thank you for a clear words for sharing idea's.easy to understand 🙏.
You're most welcome
Thank you for the tips at the end po, very helpful.
Also, many would this recipe make?
And can I use fresh milk?
Hi. You're welcome. about 18 or 20 pieces kung mga 50 grams each
I tried it, but i don't know what i did, even after 22 minutes, the top didn't turn brown. This is the 3rd time i tried baking pandesal and so far, this is the best, even though outside is hard but the inside is soft. By the way i'm from Orion too and Cherrie Cruz was the one who told me about your channel.
Sorry to hear that. Many have tried this and so far most of them were successful.
Could be the oven? Not sure why outside is hard and didn't brown. If it was hard, could be too much flour? I am not really sure. Glad to know you're my kababayan.
Sometimes there are flour that absord more liquid than the others. I forgot the reason whry but try to Google it
Can I use bread flour?
super love this recipe! no fail! thank you!😍
Twice ko na din po ito nagawa. sobrang lambot nya at malasa po🥰
Glad to know po :)
Hello, can I used bread flour?
I tried this one na, its soft and yummy😋
Glad to hear that
Hello po! Just wanted to ask if fresh milk can be a substitute for evaporated milk? Or it has to be evaporated milk?
Pwede naman but just take note na ang evap milk has half less water then fresh milk kaya baka need lang ng konting adjustment sa dry ingredients
Thank you mam Janette for sharing this recipe ....ma try nga soon 💖❤️💖❤️
You are welcome 😊
Pede po sha iproof overnight?
Thank you so much for the recipe. 💖 💖 💖
My pleasure 😊
Anong klaseng yeast po gamit nyo?
Thanks for sharing, I love to do this
Looks good and easy to make! I made your yema cake recipe and it’s so good!
I just want to ask what can be a substitute for powdered milk for this pandesal recipe? Thank you!
Thanks! You can make this without the powdered milk.
I also did not know where to buy powdered milk, so i bought baby milk powder.
Walmart and BJ’s sell powdered milk.
Masarap ang pandesal sa tuwing umaga pag ng kkape salamat😊sa po share❤
Thank you for sharing. This looks so soft and yummy
My pleasure 😊
Can the powdered milk be an option only as the evaporated one is already included?
Better to include some as it adds flavor but yes you can omit
I will definitely try this and all your cakes if I have already an oven🥰
Eto movie marathon ko na naman natapos ako sa fb, Ig at tiktok kaya babad naman ako sa YT😁😁
Hi. If raising the dough in the oven, what is the temperature and for how long? Thank you.
Hi. If you will follow the tips I added in the video (by adding hot water), no need to turn on the oven. But if you will just use the oven without hot water, you can turn on the oven at 100F, turn it off, place the bowl of dough inside then shut the door.
@@PinoyCookingRecipesbyJanette Thank you so much. And the proofing time 1 to 2 hour too?
hi! just wanna ask what was the brand you used po for the powdered milk
I used Nido
hi! what can we do po para po mabawasan ung bigat at pgka siksik po niya? i made pandsal po the taste is so good pero need raw po bawasan ung pgka siksik at bigat nya ng onti po
wow.that nice .ill try it already..very soft.
Glad you did!
All time favorite ng mga pinoy
Love it 💙
Godbless
Thanks for sharing 💙
Indeed!
Pwde po ba to sa ensaymada at pandecoco????
New subscribers po
The best po pandesal I just bake super soft.
Masarap po
Thanks for sharing 🥰🥰🥰
My pleasure :) Glad you enjoyed it!
Try your other recipes po
God bless po
I tried this, hindi ko nakuha tamang knead, kaya naging dense ung pandesal pero ang bango nya ang sarap ng lasa, pwede ko ba gamitan ito ng autolyse ms. Janette..thank you
kneading takes about 10 minutes. It does takes practice but you'll get used to it. I haven't tried that method but willing to experiment when I get a chance. So far kasi sa mga recipes ko lahat naman I am happy with the result.
Wow,looks delicious.
Thank you 😋
perfect na perfect pandesal nyo Sis. makakain nito bukas ng umaga. partner ng kape
Thanks. Enjoy!
Gagawin ko pa rin ito ng mano-mano kahit maliit ang braso ko. 😁
kaya mo yan ha ha!
Perfect at the 1st try! Thank you so much for sharing! ❤️❤️❤️
So glad!
Pwede po ba wag masyado ibake and put it in ref then i reheat for consumption the next day?
I haven't done that process. I suggest to bake it fully then just reheat the next day.
I'm watching the vedio already
Can I use bread flour instead of APF? How many cups if bread flour? Thank you po
I read comments backward. This was the same question with Ms Camacho. You sent an answer.already. thanks po
no worries :)
What happens if you use active dry yeast instead of instant yeast?
Pwede ba gamitin dito yung flour na nabibili sa market?
I am not familiar kung anong klaseng flour yan.
Soft and fluffy. Perfect!
Thank you 😋
Hi po mam..pwede po bang Isubstitute sa butter Yung vegetable oil or Dari cream po?
pwede naman cguro adjust lang ng konti sa flour kasi mas malapot ang butter
Can i use wheat flour po? Thanx
I haven' tried with this recipe but I think you can
Wow❤
Thank you ❤
Upper or lower heat po? Tnx
not familiar with an oven na may up and down heat kaya I cannot give you an advise
Delicious ❤❤❤
Well prepared! Thanks for sharing
Thanks!
Pwede po ba itong overnight.proofing?thanks po
I haven't triee
Nakakatuwa naman po.. Na maliban s marami kmi natututunan na recipe may pa bonus pa po kayong mga tips oh how to make it perfectly...😊😊thank you..
I am glad. You're welcome :)
Hi, I love this recipe. Ty! ❤️
So glad!
Thanks for sharing ❤
Can too much heat affect the dough while proofing? The first batch I made was good. But for the second one, after proofing, I poked it and it is still sticky. But the size doubled and has bubbles all over. I used the oven to proofed it. I turned off the oven and let it cool off a bit after the first batch is made
Yes it can. 100F is a good temp to proof.
@@PinoyCookingRecipesbyJanette Oooh okay, thanks! I should've cooled the oven a bit more then. It was still around 110-112 degrees
I've to ask this pala Ms. Janette. Dito ako na confused ei. Pag sinabing 3 tbsp melted butter, dapat ba measured before melting the butter or melted mismo?
after melting to make sure
Paboritong bfast with coffee.. Thank you s mdling tutorial.
Most welcome!
If bread flour and not APF ang gagamitin same measurement din?
I tried before pero you need to adjust. For me, too sticky ang bread flour
Can you freeze the dough?
I haven't tried freezing it myself but what I know is yes you can freeze it after the first rise.
Hello 3rd time ko po magbake ng pandesal using your ingredients po. How po mapapabrown ung top ng pandesal. Maputla po kasi ung nagawa ko na pandesal hehe. I cooked it po at 350 for 22 mins. I think kulang pa ung pag preheat ko ng oven😅 any advise po. TIA
Baka nga kulang pa sa time. I suggest to get an oven thermometer para makita mo ang temp ng oven mo bago mo isalang. Kung hindi man, you can always add extrea time say 2 minutes to get the brown top
Itry ko din ito...😍
What if no butter what I can use?
Oil
Hello po, ano po ba ung powdered milk? Bale nido /formula milk ng baby? Wala kase dito sa lugar nmn ganyan. Pwede po i-omit and replace ung mga milk prod with whole milk nalang?
Is it compulsory to do a window pane test for the dough?
with my experience, not really. Maybe because I've been doing for awhile now and I already know the texture of the bread when I knead it. You will know when it's flexible. If you're a beginner then yes, stretch it out.
masarap ipartner sa kape.. 😍😍
Indeed!
Ilan pong grams ung 3 enehalf cup n flour?
Pwede po ba to gawin sa gabi ang dough tapos sa madaling araw na isalang sa oven o lutuin
I've read about proofing the bread the day before, release the air pockets then place sa ref overnight then last proofing in the morning. I haven't tried this myself though but it looks like it's going to work.
Hello po i use bread flour and came out dry...what to do po thanks
Super sarap at lambot try nyu na po❤
how about if il use bread flour.. i want to make this one ☺️
Pandesal kasi ay all-purpose flour talaga but yes you can use bread flour. You may need to adjust a little bit kasi mas malagkit ang bread flour kesa all-purpose flour kapag nalagyan ng liquid.
Hi pwede po ba bread flour gamitin instead apf?
Pwede naman though ang texture ng flour is very sticky and soft. If you want to achieve the traditional pandesal, use all-purpose flour.