I get a "Croque Monsieur" at a local restaurant that is made with their own baked bread, their own roasted ham, and served with melted Gruyere cheese (which I think makes a world of difference from Swiss) fused with carmelized onions and sauteed mushrooms. TO DIE FOR. The best sandwich I have ever had.
I binge watch these videos everyday, and I notice how the subscriber count increases by 2k a day. Finally decided to be one of today's new 2k subscribers.
Hilarious on how you started talking about how people confuse the sandwich with a monte cristo and when you were making the béchamel sauce you called it a monte cristo.. Seriously though, this made my mouth water.. YUM!
I've been watching your shows one after the other and I just go and "like" it before I get started. You're so down to earth and your food is to die for!
Laura's Traditional Quote: - This is money! - Out of this world - Hi guys, I'm Laura Vitale - perfection... - honey, you're the business - look at that! ...
You forgot - I hope you enjoyed spending time with me and the - Hi guys, I'm Laura Vitale andonthisepisodeofLauraInTheKitchenI'mgonnasharewithyou (all the words connected and at medium high speed :P)
Since we saw "It's Complicated" with Meryl Streep we've wondered what the heck she made look so good in her kitchen...we definitely need to give this one a try! :)
Every time I go to my hometown, I go to this little bistro in the morning and order a Croque Monsieur, Madam, or Mediterranea (with tuna instead of ham). They serve them with pickles or with a slice of lime. This is one of my favorite breakfasts, thanks Laura! I haven't had this for 3 years now, time to go home, or to make them on my own.
I'm a fairly new subscriber But I think I've watched every video! I am recently house bound due to cancer and have a lot of spare time on my hands and have been re-inspired to cook again because of your videos. Everything I have made from your recipes and videos has been Awesome. I haven't tackled your crescent roll recipe yet I have to ease into that big of a job.... but They are on my list !! Keep the videos coming!!! Very much enjoy them.
LOL i love the way she made clear that there's a difference between a monte cristo and a croque monsieur and then called it a monte cristo! lool she always makes me smile
This is very trivial but I absolutely love how you get no splashes, splatters, or spills on your clothing Laura (which you look great BTW). Yes, this is an awesome recipe - your breads look divine!!!
this is a fancy version of the croque-monsieur, even for us French ;) I would advise to grate your cheese instead of using slices but it works any way. I used to make it all the time, but now it is more of a treat.
This sandwich is delicious I remember we made this in my french class in highschool ughh the sauce honestly makes the sandwhich taste so much better.. deffinetly try this
OMG Laura, this sandwich is divine! I had it when I went to Walt Disney World this past December and it was amazing. They make in the France pavilion at Epcot and I loved it paired with Lobster Bisque. Talk about perfection! I have been craving it lately and was so excited to see that you posted this recipe. I can't wait to make now. Thank you Dear! ;-)
Perfect, just perfect. Was so easy to make! I'm doing a different recipe from you every night and all of them have turned out to be a huge success. Keep on!!
Laura in the Kitchen Hi Laura so delicious my ambition is to be a chef I love you and your foods bye make more delicious food and I will meet you in a next super food bye
Laura you are just great!! I can not wait to make this. First I have to make the bread. I watch you all the time. I love cooking and I cook almost every day and I get a lot of ideas from you:)
I recently made these, and they were a big hit. I added just a bit of blue cheese to the top right out of the oven. It was over the top. I secretly wished I didn’t have to share.
Laura, have you heard of a Hot Brown sandwich? It's popular in the Kentucky area - now famous because it's always referred to during the Kentucky Derby coverage. I'd love to see your version of one!!
It looks amazing , that's funny because i've never seen croque-monsieur made in the oven but always in a skillet (in Paris anyway. Your version of it looks so good !
That's a good recipe, quiet fancy. We don't use to put all these ingredients for croque monsieur! You should do the other one, we call that a croque madame in French, it is exactly the same but you put a fried egg on top!! This is the best, with a salad on the side = perfection!
too bad I just did my splurge brunch for the weekend! now I have to wait for next week because there is no way I am letting this deliciousness escape from my plate. hooo this will do wonders to my taste buds!
That looks great, have to get the ingredients to make it. I prefer Maille to Grey Poupon, just my preference, for grainy if you haven't tried Ingelhoffer you have to, it's great.
Desde España te deseo lo mejor, desde que te descubri me encantas, veo todos tus videos y hago tus muffins, estan buenisimos!!!!. Un beso y felicidades. Sigue deleitandonos con tus recetas, eres maravillosa-
Dear Laura, have you tried putting the assembled sandwich in a beaten egg and then frying it before covering it with bechamel? I think that makes it even better.
I get a "Croque Monsieur" at a local restaurant that is made with their own baked bread, their own roasted ham, and served with melted Gruyere cheese (which I think makes a world of difference from Swiss) fused with carmelized onions and sauteed mushrooms. TO DIE FOR. The best sandwich I have ever had.
Wow that sounds AMAZING! I'm gonna try it this way!
Sounds delicious!
I binge watch these videos everyday, and I notice how the subscriber count increases by 2k a day. Finally decided to be one of today's new 2k subscribers.
Hilarious on how you started talking about how people confuse the sandwich with a monte cristo and when you were making the béchamel sauce you called it a monte cristo..
Seriously though, this made my mouth water.. YUM!
I love the fact that her cookie sheet is old and crusty looking like a normal persons.
I've been watching your shows one after the other and I just go and "like" it before I get started. You're so down to earth and your food is to die for!
WHY DO I ALWAYS WATCH THESE AT NIGHT :'(
lol..i know right. :D
Superbonnuit omg same😭😂
I don't know dude, but it's contagious.
Superbonnuit I always watch them when I’m stoned and have the munchies... I’m supposed to be on a diet dammit lol.
Laura's Traditional Quote:
- This is money!
- Out of this world
- Hi guys, I'm Laura Vitale
- perfection...
- honey, you're the business
- look at that!
...
You forgot - I hope you enjoyed spending time with me and the - Hi guys, I'm Laura Vitale andonthisepisodeofLauraInTheKitchenI'mgonnasharewithyou (all the words connected and at medium high speed :P)
hahahaha that's so me!! :)
And my personal favorite!!! Which you haven't used lately :( "That's the bomb diggity!!!" :P
And the "FOLLOW WHAT YOUR HEART'S DESIRES"
And the "WHATEVER YOUR HEART DESIRES" :)
I love watching the sandwich series at 5am ,wondering which one I'm making today ,thanks Laura for all the delicious choices
Since we saw "It's Complicated" with Meryl Streep we've wondered what the heck she made look so good in her kitchen...we definitely need to give this one a try! :)
Crafty Accountant me too!! Now I can make it !
Every time I go to my hometown, I go to this little bistro in the morning and order a Croque Monsieur, Madam, or Mediterranea (with tuna instead of ham). They serve them with pickles or with a slice of lime. This is one of my favorite breakfasts, thanks Laura! I haven't had this for 3 years now, time to go home, or to make them on my own.
I made this for my parents tonight (I'm 16) and they absolutely loved it!!! Thank you so much!
I love all your cooking!!! I have a lot of people checking out your channel and blogs. Thank you!
I'm a fairly new subscriber But I think I've watched every video! I am recently house bound due to cancer and have a lot of spare time on my hands and have been re-inspired to cook again because of your videos. Everything I have made from your recipes and videos has been Awesome. I haven't tackled your crescent roll recipe yet I have to ease into that big of a job.... but They are on my list !! Keep the videos coming!!! Very much enjoy them.
I love how easy and fancy this is all at the same time! Thanks Laura! :)
Your almost reaching 1 million subscribers!! You make the best recipes ever! Keep doing what your doing!! I support you all the way!!
LOL i love the way she made clear that there's a difference between a monte cristo and a croque monsieur and then called it a monte cristo! lool she always makes me smile
Looks really good! thanks for sharing this delicious recipe with us :)
Hey! Fancy meeting you here! =]
Hi hun :)
Lol I watched your video and then found your comment here Julie x)
i made this! it was D E L I C I O U S! thanks laura!
This is very trivial but I absolutely love how you get no splashes, splatters, or spills on your clothing Laura (which you look great BTW). Yes, this is an awesome recipe - your breads look divine!!!
Just cooked three of them. Me and others , love it. Thanks Laura!
Made this for lunch one day, and it was one of the best lunches I've ever had.
its 2am right now and I'm watching this
SAME it's 2:14 am rn
I made this and loved it!!!!!!! Yes the word is "feniminal"!!!! Thanks for sharing
I always wanted to make this sandwich after i saw the movie "its complicated" now i know. Thanks Laura!
Request: Looking forward to spring (who isn't right?) how 'bout some traditional Italian Easter dishes? Thanks in advance.
Oooo good idea!
Stuffed artichoke, macaroni cake. Sweet pie. Meat pie. I could keep going...
No comrmm
this is a fancy version of the croque-monsieur, even for us French ;)
I would advise to grate your cheese instead of using slices but it works any way.
I used to make it all the time, but now it is more of a treat.
(before someone cuts my throat, I want to thank you Laura for introducing people to this recipe. and now I wanna make one, damn)
Nolwenn Petitbois It is really neat to hear about how people make things around the world.
Je suis tout à fait d'accord, pas de moutarde dans un croque-monsieur ;)
MountainGirl78 this is something I'm passionate too, especially how a recipe is interpreted for example ;)
mjjcrpz ;) parfois les gens mettent de la crème fraîche dedans. ou de la mayo. ou du beurre dehors ET dedans. oooh les variations.
Looks scrumptious .
When you add an egg on it, we don't call them "croque monsieur" anymore, but "croque madame" ! :D
I just made this for my whole family and they all loved it thank you for this one
I love Dijon mustard too! Grey Poupon my only one. TY ♡♡♡
I just recently went to New York and had this sandwich and I can’t stop thinking about it!! Laura I hope this recipe is the same! xoxo
This sandwich is delicious I remember we made this in my french class in highschool ughh the sauce honestly makes the sandwhich taste so much better.. deffinetly try this
I agree Dijon mustard is awesome with ham.
Made this for my french class for a cultural event and everyone liked it
Thank you, Laura, for showing me how to make this incredible "sandwich." I just made it for lunch today and it was a spiritual experience.
OMG Laura, this sandwich is divine! I had it when I went to Walt Disney World this past December and it was amazing. They make in the France pavilion at Epcot and I loved it paired with Lobster Bisque. Talk about perfection! I have been craving it lately and was so excited to see that you posted this recipe. I can't wait to make now. Thank you Dear! ;-)
Perfect, just perfect. Was so easy to make! I'm doing a different recipe from you every night and all of them have turned out to be a huge success. Keep on!!
Laura can you make a recipe you had never shared and eat in a long time i think we all will be thrilled to see what you have in store for us next
Oh *-* I'm so going to make this! Looks so delicious!
@@@@ lol you said monte crisco instead of croque Monsieur when u were making bechemel
oops!! lol
Laura in the Kitchen Hi Laura so delicious my ambition is to be a chef I love you and your foods bye make more delicious food and I will meet you in a next super food bye
LOL, you wrote "monte crisco" instead of "monte cristo."
Did made this morning for le hub&me..it is indeed delish! Thx laura ♡
Thank you for the recipe. You are the best. And you make my husband happppppppppppppyyyyyyyy.
I made the recipe today and let me tell you, it was delicious. I used swiss cheese. Will def make again and again. Thanks Laura for sharing.
Yuuuummmmmm! It literally is theBEST sandwich!!
I'm from France, and it's possible to make croque monsieur with crème fraiche (tick cream) ! I love it !
I have never seen a sandwich like this but it looks divine!! I will definitely be trying this out one day soon!
LOOKS SOOOO YUM OMG
Wauw, when you spread the mustard on the toasted bread, the bread was really bouncy soo delicious!
Laura you are just great!! I can not wait to make this. First I have to make the bread. I watch you all the time. I love cooking and I cook almost every day and I get a lot of ideas from you:)
I recently made these, and they were a big hit. I added just a bit of blue cheese to the top right out of the oven. It was over the top. I secretly wished I didn’t have to share.
Aww so cute how you say Croque Monsieur ! I love when non French people say French word with their accents !
Hahah Laura 2:42 i though you said this is a Croque Monsieur and not to confuse it with Monte Cristo but you confused it yourself. :D :D :D
If u click on the timestamp, it's actually half a second before she says it..so some people might get confused..
Hahaha I was thinking the same
I absolutely love all of the food you make!! You make me so hungry!!! I love the mozzarella sticks!
Laura, have you heard of a Hot Brown sandwich? It's popular in the Kentucky area - now famous because it's always referred to during the Kentucky Derby coverage. I'd love to see your version of one!!
GORGEOUS sandwich! The thumbnail didn't do it justice!
I don't know why but always when Im hungry I watch your videos and then it get worse the hunger lol
gosh, just had my lunch but after watching this,.im hungry again!!! ugh!
Such simple recipes, thank you! Keep up the great work!!
Croque madame is my favourite, this looked great Laura
Look closely--it wasn't melted in the middle! Not good.
Love your explanation!!
I can't wait to try this it looks amazing
It looks amazing , that's funny because i've never seen croque-monsieur made in the oven but always in a skillet (in Paris anyway. Your version of it looks so good !
Totally going to make these! Thank you for sharing Laura!
Laura, being half Italian and half Greek, I would love to see your take on moussaka or pastitsio. Grazie mille!
This is gold
Another great video laura! Thankyou
That's a good recipe, quiet fancy. We don't use to put all these ingredients for croque monsieur! You should do the other one, we call that a croque madame in French, it is exactly the same but you put a fried egg on top!! This is the best, with a salad on the side = perfection!
It's 1am I will make that amazing sandwich!! Very yummy
too bad I just did my splurge brunch for the weekend! now I have to wait for next week because there is no way I am letting this deliciousness escape from my plate. hooo this will do wonders to my taste buds!
love it! & of course we love spending time with you laura! (:
my mouth is actually watering
I too love Dijon mustard. Be it Trader Joe's Dijon with whole seed, or one we get at a local market that is out of this world. Yum!
Thank you so much..
I made it and it was so delicious.
That looks great, have to get the ingredients to make it. I prefer Maille to Grey Poupon, just my preference, for grainy if you haven't tried Ingelhoffer you have to, it's great.
Desde España te deseo lo mejor, desde que te descubri me encantas, veo todos tus videos y hago tus muffins, estan buenisimos!!!!. Un beso y felicidades. Sigue deleitandonos con tus recetas, eres maravillosa-
when making bechamel i add milk only a splash at a time, i think it make it creamier and smoother
One thing I know after watching this is that you just LOVE EATING! I like your videos a lot!
My Lord, that looks really good!!
One million subscribers !!!
As always, lots of love and support from Korea :D you are the best !!!
Dear Laura, have you tried putting the assembled sandwich in a beaten egg and then frying it before covering it with bechamel? I think that makes it even better.
One of my favorites! Yum!
Thanks for that Laura I miss Paris a lot and this sandwich will be a nice reminder :)
So good! Thanks!
Love this!
Have to try this. Looks Yum…...
You cracked me up with this one! you're hilarious. I love how yourself you are!
I've never seen a croque monsieur like this. But anyway your version looks delicious too :)
Totally making this 👍
Another beautiful work of art made by a very lovely and spunky cook!! No lie. BLAZE green MEDICINE YA'LL! ! ♧÷♧
Ham & Cheese always sounds so exotic in French or Italian instead of ho-hum English... :) Looks great!!
I am SOOOOO making this! Thank you for this amazing recipe! I love me a good sandwich!
That bread sounds yummy!
Your recipes make me feel hungry even though I have just eaten.. :)
thank you for this your the best
wow this is awesome. Love watching you video.
Tried some of your recipies-- successful.TKS
Looks Yummy! Laura in the Kitchen
I will make this tomorrow!!!!!! The video made me very hungry.... ugh!
That looks yummy thank you.
Thought it wasn't a Monté Cristo. ..? 2:40