I admire anyone that could sit through this video, then I realised it’s obviously aimed at people who’d never make the food but just watch the video and think he’s hilarious, so I stopped watching halfway through
Which begs the question did this mad lad actually buy an entire bottle of Be Chanel just to fill it with bechamel? For a literal 3 second throw away joke?
@@JeepWranglerIslander There’s no such thing as “Be Chanel”. The perfume is Chanel, and they make products like “Perfume DE Chanel” (perfume by Chanel”. The joke is top tier though.
tbh I'm equally impressed that with the way he puppeteered the sandwiches. I think he used invisible string to move it up and down, but I'm still not too sure. If anyone figured out more, please let me know.
I've watched 131 episodes of this show and I just now noticed that when he does the door-opening-to-location bit it's keyed out to superimpose a different location. And not that he simply has 23 doors on his house each leading to a different outdoor garden. This man is the smoothest editor I swear.
It took me a while too. A lot of people say he's not really a great editor, but it's really the little things, like the door, not the smashing an onion against a wall to get slices. He's smooth.
I don't know which was funnier, the sandwiches "getting to know each other", or the whistling PB&J, but in either case, this was another classic episode.
"YSAC just destroyed the entire French culinary tradition with one sentence." .. That's not exactly hard to do, considering it's at best a very mediocre cuisine surrounded by LOTS of hype. 😃
I love that YSAC is able to combine delicious recipes with his deadpan humor to create this amazing show. That was a great sponsorship, too, it wasn’t weird or out-of-place at all.
@@XxRaceRCxX is there a way to correct someone's spelling with good intention, as so they don't make the same mistake in the future, without sounding like you want to start an argument? you're*
Because it’s a pain to edit out all the screaming when you use a live pan (plus they tend to writhe and upset the food)... (I know I’m a year late to the joke, but...)
...a chef actually was able to use a calcium substance to deep fry a bubble of water... “That is the blandest deep-fried thing I’ve ever tasted.” (And said chef says don't do it - if there was a hole, the water would have caused the boiling hot oil to burst out everywhere)
I'd say it means "Mister Bite" rather than Crunch. Croquer can mean "to crunch" but it's used more often as "to take a bite". You were still correct though so who knows
"Bé Chanel, la nouvelle fragrance pour homme" Jesus that was actually decent french with a decent accent there. Wtf. I'm french and it took me a second to realize that it was french, cause it felt so natural... That's how good it was
I immediately assumed that he is Canadian, possibly from an area with lots of francophones, like Montréal or Ottawa? Because he has an anglo Canadian accent, but from someone who obviously learned French with a Québécois pronounciation.
Animation at 0:12 is on point. Been watching you for a while and loving your improvements and developments in your videos over the years, both technically and creatively. Keep it up brother.
explaining to my no-nonsense southern grandma that the $16 croque monsieur at a fancy brunch place was just a grilled ham and cheese was an experience I'll never forget
He buys them from local farmers when he doesn't grow them himself. If your produce isn't possessed then that probably means it isn't fresh or it's not the high-quality kind.
I absolutely love your videos. I’m 63 years old and it takes a lot to make me laugh but I laugh at all your videos. Just subscribed. Thanks again. Greetings from Reynosa, Mexico 🇲🇽
By far, my favorite cooking show! The effect of the croak monsieur is next level. Sometimes I miss deciphering how to make these recipes through the fantastic absurdity. But this is great too! Never stop!
My eyes mis-parsed this initially as 'croque monster'. Also amused at the 'go to hello fresh' at the end of the video, as I kind of heard something less friendly there, too.
Was about to comment that you'd missed a perfect opportunity to make a Jacques Cousteau reference during the ham diving bit but then realized that, no, no, I'm just old.
I have been binge-watching your videos for the past week and it's been an absolute godsend for a newly-moved-out of the family house student like me. Even though I, sadly, don't have an hundo, undough, onion, onen, a volcanic cube, your videos are still extremely entertaining and I have had a blast taking notes for a couple of recipes I'd like to try out! Thank you so much for these videos, they've made one French person (I chose the right video to comment, didn't I? Ah, sacrebleu...) really happy
I was not expecting the pb&j to continue whistling at the end of the sponsor. The joke was done, you didn't have to go the extra mile like that but you did and we love you for it!
3 reason why you should write the description: •It’s really helpful to know the accurate amount of stuff you need •Usually I would’ve checked the description to see if I had the ingredients needed for the recipe to save time •Im sorry
I just found out that the thing my great grandma thaught me to make as a sauce for gołąbki (polish stuffed cabbage rolls) is actually bechamel with onion. Traditional recipe includes tomato sauce and as far as I know our family is the only one to have a french twist
Croque monsieurs are so heavy but so good, they remind me of when I went to a french language camp in very hot weather, with annoying classmates, no friends and incompetent teachers, but a bar next to the place had croque monsieurs and great popsicles, and it really cheered me up. The barman was nice enough to not be a dick about me not knowing french, good times.
“your family and also the people that you love” slipped in a bit of truth there, huh lol
OOF
Big oofs
anime women are a figment of your imagination. Wake up, Sheth
That sentence didn't even register with me until I read it here.
It has been a week since watching this, i still don't know which part he said this 🤣 sorry guys 🤣
I admire any sponsor that allows "YOU SUCK" to be part of the promo code
I know what you mean, I've been waiting for TH-cam to sponsor me for 16 years now
Now I think of speedrunning TH-camr tomatoanus who got promo code ANUS with Manscaped iirc
@@HelixFlame33thats manscaped foryou
I admire anyone that could sit through this video, then I realised it’s obviously aimed at people who’d never make the food but just watch the video and think he’s hilarious, so I stopped watching halfway through
Can we just appreciate the fact that this mad lad put the actual sauce inside the "B´e Chanel" bottle? Fucking genius.
Which begs the question did this mad lad actually buy an entire bottle of Be Chanel just to fill it with bechamel? For a literal 3 second throw away joke?
How did I miss this
I am pretty sure it is a different white sauce
@@JeepWranglerIslander There’s no such thing as “Be Chanel”. The perfume is Chanel, and they make products like “Perfume DE Chanel” (perfume by Chanel”.
The joke is top tier though.
tbh I'm equally impressed that with the way he puppeteered the sandwiches. I think he used invisible string to move it up and down, but I'm still not too sure. If anyone figured out more, please let me know.
I've watched 131 episodes of this show and I just now noticed that when he does the door-opening-to-location bit it's keyed out to superimpose a different location. And not that he simply has 23 doors on his house each leading to a different outdoor garden.
This man is the smoothest editor I swear.
It took me a while too. A lot of people say he's not really a great editor, but it's really the little things, like the door, not the smashing an onion against a wall to get slices. He's smooth.
WHAT
YOU'RE RIGHT
HE IS INSANE
OH SHT THAT IS SMOOTH!
Working on figuring out the whistling PB&J...
This man can narrate on anything and it will still be amazing
i think him narrating a russian slapping match would suck
How about the whole script of bee movie
@@znk753 no
In Romania there was an ass slapping competition between bikini models, he could narrate that.
crumb pfp!!
“Boiling hot sunscreen” was not something I thought I’d hear today
It’s good
The underwater ham broke me
His sister be like, "get that ham out of the pool!!! that's gross. I'm telling mom and dad. ew, gross."
lol it reminded me of the film train spotting
he is part howtobasic-ish and YSAC
@@myearshurtnoone1367 I literally thought did someone watch trainspotting recently because that's a clear piss take in my opinion
I agree! That broke me too.. and reminded me of transporting immediately.
I don't know which was funnier, the sandwiches "getting to know each other", or the whistling PB&J, but in either case, this was another classic episode.
Those were indeed my absolute favorite parts of the episode.
"Bechamel, also known as white gravy"
YSAC just destroyed the entire French culinary tradition with one sentence.
Nah I mean, the idea is the same, just without the meat juice.
We do gravy too don't worry.
@@ShiryuCain we always called it milk gravy. Everything is the same except no nutmeg, add pepper.
Liquid bread.
@@User-90762 where are you from exactly? Out of curiosity.
I'm from the north of France so we do have a loooot of sauces.
"YSAC just destroyed the entire French culinary tradition with one sentence." .. That's not exactly hard to do, considering it's at best a very mediocre cuisine surrounded by LOTS of hype. 😃
When you really suck at cooking and don't understand when he is being serious and when he is joking 😭
Pro tip: Bread does not grow on bushes. It is actually a root vegetable and must be dug up from the ground.
@@charliefielding2297 thanks for the tip buddy :)
@@charliefielding2297 actually, that is a common misconception. Slices of bread actually grow on trees, its only whole loaves you find underground
Pro tip : he’s always serious
@Korero Korero nah it's legit
Edit: my results are always inconsistent though, sometimes it only improves slightly and sometimes it improves a ton.
I love that YSAC is able to combine delicious recipes with his deadpan humor to create this amazing show. That was a great sponsorship, too, it wasn’t weird or out-of-place at all.
deadpan, explains why he put it straight in the oven i guess
You're laughing, a man made a sandwich and your laughing
Dead pan get it? He's a cook
@@XxRaceRCxX is there a way to correct someone's spelling with good intention, as so they don't make the same mistake in the future, without sounding like you want to start an argument?
you're*
Because it’s a pain to edit out all the screaming when you use a live pan (plus they tend to writhe and upset the food)...
(I know I’m a year late to the joke, but...)
Therapist: "Its okay, Whistling PB&J isn't real, it can't hurt you."
Whistling PB&J: *whistles*
"Do not eat ingredients raw"
Me: *_Deepfries a head of crispy water_*
Why was the water crispy before deep frying? 😳
@@Dosh56901 watch his kale chips video
@@Dosh56901 Lol he's talking about Iceberg Lettuce
...a chef actually was able to use a calcium substance to deep fry a bubble of water...
“That is the blandest deep-fried thing I’ve ever tasted.”
(And said chef says don't do it - if there was a hole, the water would have caused the boiling hot oil to burst out everywhere)
Disclaimer: under no circumstances should you attempt to deep fry water, crispy or not.
That water aging scene had me completely hypnotized and I didn’t want it to end.
need an entire song of a PB And J Whistling
Yessir
Indeed.
i second that!!!
Yes
With dogs
I never thought in my life I’d see two sandwiches go at it, I seriously need therapy now.
like more than you already needed it?
Well, the whistling PB&J will definitely be haunting my nightmares for the foreseeable future.
Lmao I thought it was adorable
And the croaking monsieur
I actually did find it really annoying. Even the chirpy tune was annoying.
@@aayyyy8888 i don't understand how you can see that abomination adorable
Its adorable wdym
3:02 I am gobsmacked by the animated PB&J. Just...how? I see no strings or other dead giveaways. If it's stop motion, it's insanely smooth.
I can't believe he missed out on riffing on the factual but hilarious information that "Croque Monsieur" literally translates to "Mister Crunch."
Thank You for this additional information it made my day
Croquet Capitan, anyone?
It doesn't even appear to be crunchy...
He's related to the Cap'n.
I'd say it means "Mister Bite" rather than Crunch. Croquer can mean "to crunch" but it's used more often as "to take a bite". You were still correct though so who knows
"...With your family, and also the people you love."
As a pariah with 80% of my family, that gave me a decent laugh. *Slow clap.*
A Croque Monsieur goes into a bar
and the bartender says, "hey, get out of here! We don't serve food here!"
Oof
the joke was kinda bad, but your channel trailer totally got me hooked up :D
@@johnmorrison3066 lol, i am glad comrade.
*slowly puts hands together* ....booooi
You suck at joking :)
My kids and I are huge fans of your channel. This is my son's birthday dinner request for tonight.
Happy birthday to him!
happy birthday!
Mad lad now dives for his meat.
Respect. I tend to often dig for my chuck roast.
Been a chef for 30 years. And I have to say I love this channel. Always has me chuckling away.
i’m only 1 minute in and i’m already impressed by how funny and how high quality this is
Is that Bowser as your pfp!?
@@sagelove7191 YESSSS Let's Play fans for the winnnnnN!
@@tinahawley320 PERIODTT. Finally a person with taste😌
"Bé Chanel, la nouvelle fragrance pour homme"
Jesus that was actually decent french with a decent accent there. Wtf. I'm french and it took me a second to realize that it was french, cause it felt so natural... That's how good it was
I immediately assumed that he is Canadian, possibly from an area with lots of francophones, like Montréal or Ottawa? Because he has an anglo Canadian accent, but from someone who obviously learned French with a Québécois pronounciation.
No cap. The bechamel guide is incredibly helpful to newbies.
Animation at 0:12 is on point. Been watching you for a while and loving your improvements and developments in your videos over the years, both technically and creatively. Keep it up brother.
3 reasons why you should write out the recipe
1. The jokes you put in it are funny
2. It encourages people to read the description more
c. 3
gimem
He actually did it!!
I am extremely satisfied with the recipe we have received, thank you sir
Been here since the turkey sandwich of Justice. Love watching the production value go up as you hone your craft. Keep up the good work
It’s always a great day when YSAC uploads
why sack
@@ilovemywifey21307 who sack?
@@Mackin3 y sac
I fully agree with that
@@pusitsangkayoolakul4351 what sack?
this is amazing. editing and comedy are unironically top-notch. thank you for this
Your editing is just getting better and better. Marvelous.
explaining to my no-nonsense southern grandma that the $16 croque monsieur at a fancy brunch place was just a grilled ham and cheese was an experience I'll never forget
I’d love to know where the hell YSAC gets all of his possessed demon ingredients
He gets them from fellow TH-camr Will McDaniel, who specializes in possessed vegetables
Hell....o Fresh
He buys them from local farmers when he doesn't grow them himself.
If your produce isn't possessed then that probably means it isn't fresh or it's not the high-quality kind.
Walmart
Literally lost it at the whistling pb&j sandwich. Tied the entire ending together perfectly
Well, I died at 'You can play with your family and also the people you love'
Only 20 seconds into the video!
Great delivery!
I absolutely love your videos. I’m 63 years old and it takes a lot to make me laugh but I laugh at all your videos. Just subscribed. Thanks again. Greetings from Reynosa, Mexico 🇲🇽
I was about to go to sleep but I guess I’m cooking instead
no sleep never sleep
Same lol
I think you get all the credit for the humor (deservedly so) but that editing is definitely amazing!
that "bechamel" transition.... now I can't have the sauce without having that.... IMAGE!!
OH NOOOOOO!!! Most people agree that my vids are the worst on TH-cam. I agree to disagree. Please agree to disagree with the haters, dear p
@@AxxLAfriku Jesse what the fuck are you talking about
@@AxxLAfriku please stop spamming and focus on the becumel- uh, bechamel
@@AxxLAfriku boris is better
@@ShadowSorel you, good sir are a treasure to humanity
I just can't get over how much I love this channel (even if it's been ages since we got an outro with kitties, lol.) Top tier, seriously! XD
This brings back memories of my mom and her Bé Chanel, she practically bathe her self in it
Bé Chanel is an exquisite perfume that should be used sparingly!
@@user-ut6xu2iq6y if she only knew....
By far, my favorite cooking show! The effect of the croak monsieur is next level. Sometimes I miss deciphering how to make these recipes through the fantastic absurdity. But this is great too! Never stop!
The Whistling PB And J really held its weight during that ad read. I feel as if your harsh criticism of it wasn't warranted.
I'll never, ever get tired of these skits and the genius behind them
2:15 Beautiful transition
Man, your awesome!!! I'm obsessed with your videos... Lots of love from Jamaica
thank you!
He even makes the sponsor/add hilarious lol
I've been watching since I was 5 and it's good to see he's still uploading and getting a good amount of views
I grew up on these in france but after watching this I realise I want your version way more😭that looks so good
Ummm... do you grow bread like him?
@@akrama225 Well, the technique is different, but of course they grow their own bread!
@@akrama225 obviously 🙄 how else do you think we get bread? What, you think there's such a thing as a bread store???
absolutely respect the commitment to the water ham bit
I''m always really impressed by YSAC to actually make the ad for the sponsor nice to watch. People that skip ads are just missing out.
I really dont think these videos will ever not be entertaining.
hell yes i love the fancy grilled cheese with other stuff
The love story of the two sandwiches is so amazing that I shed a tear
My eyes mis-parsed this initially as 'croque monster'. Also amused at the 'go to hello fresh' at the end of the video, as I kind of heard something less friendly there, too.
2:30! That Underwater Ham part was Really Beautiful and Imaginative and it Truly went the Extra Mile in Entertainment for the Sandwich World 😁🥪
Was about to comment that you'd missed a perfect opportunity to make a Jacques Cousteau reference during the ham diving bit but then realized that, no, no, I'm just old.
i have no idea who you're talking about but rip
A Jacques Cousteau reference is always a good reference.
The production value! A *chef's kiss* turned into a video.
I can't believe you made a new episode, I watched the others like five times each.
I’ve always loved your videos, and wow, the quality of that one was incredible! Keep up the good work King!
oh god, the camera quality is so much better that i'm proud
I swear these just keep getting better and better
The only YTer I know who makes paid promos fun to watch. Whistling PB&J is now stuck in my head
Ryan George also nails his.
@@michaelablank a year later and I've just recently discovered Ryan George and was just about to suggest him lol
Every single time you make me laugh! I like your sense of humor and your recipes!
3 reasons you should write out the recipe:
-We have your location
-We have Pimblokto
-We are coming
put cheese ham and gravy in a sandwich then put it in the oven
Had to rewatch the ending because I was so transfixed on how he managed to make the pb&j whistle
The lengths at which you will go for a joke in your vids is amazing
I have been binge-watching your videos for the past week and it's been an absolute godsend for a newly-moved-out of the family house student like me. Even though I, sadly, don't have an hundo, undough, onion, onen, a volcanic cube, your videos are still extremely entertaining and I have had a blast taking notes for a couple of recipes I'd like to try out!
Thank you so much for these videos, they've made one French person (I chose the right video to comment, didn't I? Ah, sacrebleu...) really happy
Calls himself lazy, but literally dove to the bottom of his pool to grab a ham slice for a bit.
@Hunter fishman good to know you were with him while he filmed it
@Hunter fishman Nope, that was definitely a pool
Wow you definitely deserve a sub, amazing work on the video and the narration
Jesus Christ that’s a smooth transition. I am curious how he made the bread move tho
I stared so hard and I’m not set on a theory honestly. Flawless editing as usual
CGI. For his entire collection of videos. He actually doesn't even have a kitchen or a body.
@@PyroNinja713 he actually IS pimblokto
I’m sorry I haven’t been watching these the moment you upload 😢 I’ve missed this kind of content. Been subscribed for a long time ily
0:30
“Pour your cheese on me”
After a second of thought, I’ve decided I will now stop commenting
good
No no no. Continue
Please don't stop, im looking for reasons to abandon humanity
are you... INTO this????
Whistling PB&J is the cutest thing I've ever seen.
Are we just not gonna talk about the grilled cheese and ham sandwich fucking.
Too cursed.
No, we are not, that was a PRIVATE moment between them. C'mon, be cool and avert your eyes like the rest of us.
My teacher played this is class and the classes reaction to the beginning was the best
The PB&J sandwich whistling made my day
Ngl this might be one of my favorite videos of all time.
Meanwhile, in an alternate universe: You're Great at Cooking just posted a new video called "Croque Madame - You're Great at Cooking (episode 313)"
Ad copy: "You WILL say the word 'oven.'"
YSAC: *panic*
The ham in the bathtub got me lmao. Brilliant.
Whistling pb&j was the perfect Segway and comedic relief to the ad 😂
Just be careful. If you really mess it up you can wind up with the Croak Monster. The longer it remains on Earth the stronger it *will* become.
I was not expecting the pb&j to continue whistling at the end of the sponsor. The joke was done, you didn't have to go the extra mile like that but you did and we love you for it!
3 reason why you should write the description:
•It’s really helpful to know the accurate amount of stuff you need
•Usually I would’ve checked the description to see if I had the ingredients needed for the recipe to save time
•Im sorry
Hahahaha
Pro-Tip if you care about authenticity, add a squirt of dijon to the bechamel when you add the nutmeg, also use emmentaler cheese instead of gruyere
I can't stop laughing at the way he pronounced "rue", I replayed like 10 times 😂
I just found out that the thing my great grandma thaught me to make as a sauce for gołąbki (polish stuffed cabbage rolls) is actually bechamel with onion. Traditional recipe includes tomato sauce and as far as I know our family is the only one to have a french twist
Fact: level up your croque monsieur with a half teaspoon of real dijon mustard. You can also sprinkly in some dill into your bechamel sauce too! 😋
I'm thinking a sploosh of Worcestershire or Cholula in the bechamel would be less traditional, but super tasty alternatives
@@michaelsorensen7567 those do sound tasty!! 😋
One can also add chopped dried tomatoes between the cheese and ham.
Then use it to challenge other croque monsieur trainers and eventually become the croque monsieur champion!
@@tomf3150 you ruined it, tomato lover
just the fact that the man goes so hard for these jokes brings me joy
Oh I love how my 2 favorite food channels upload at the exact same time. Shout out to Babish community!
I couldn't stop imagining the PB&J sandwich whistling throughout the whole commercial.
Dang it! I accidentally made a Croak monseuir, and now I can't sleep.
Croque monsieurs are so heavy but so good, they remind me of when I went to a french language camp in very hot weather, with annoying classmates, no friends and incompetent teachers, but a bar next to the place had croque monsieurs and great popsicles, and it really cheered me up. The barman was nice enough to not be a dick about me not knowing french, good times.
I'm never ever calling my oven oven again. It's *volcano cube* from now on.
When a mummy ham and a daddy grilled cheese sandwich love each other very much...
Nice, I think i’ll do that. A fancy grilled cheese sandwich sounds veeery fancy.
So funny! lmao & I get a recipe & method from it too. The "wan.. jangling" got me in stitches 🤣