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HOW TO COOK REAL take away egg fried rice PROPERLY
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- เผยแพร่เมื่อ 11 พ.ย. 2019
- Egg fried rice recipe
1 egg
1 bowl pre-boiled rice (cooled)
1g salt
1g MSG
1 teaspoon light soy sauce
Half tablespoon dark soy sauce
2 tablespoon vegetable cooking oil
Fried rice is a great way to make use of your boiled rice from previous meal. It taste much better than reheating your boiled rice on a micro wave. It is simple to cook and tastes fantastic.
I use long grain rice in the shop, 1 egg, salt, MSG, some light and dark soy sauce.
Method
Heat wok till quite hot and add 2 tablespoon vegetable cooking oil.
Pour the egg in and stir it thoroughly before adding the boiled rice.
Turn heat down to medium/low and stir fry for a couple of minutes until the rice heats up.
Leaving the heat at medium/low add the salt and MSG, stir fry for a bit more so the flavour fully combined into the rice.
Add the dark soy sauce and fry for a minute or so before adding the last of the light soy sauce.
Keep on stirring so that all the condiments are full combined with the rice to complete.
Boiled rice video here • how to make the perfec...
My blog www.khoanvong.com
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#eggfriedrice #friedrice #eggfriedricerecipe
#stirfryrecipe #authenticstirfryrecipe #stirfry
Made my evening to see you upload again. Thank you.
Sorry to keep you wait for so long.
Thanks for watching.
Simple, unpretentious and masterful, as always. Thanks, KV!
you're welcome Graeme
Thank you - I have been looking for a fried rice recipe for ages and seen so many variations but this looks exactly how I like my rice so will definitely try it 😊
Hope you enjoy
I missed you and your delicios recipes. Welcome back. Hope you are well.
I am well , thank you.
Love the way you have described the use of heat regulation during the cooking process. Great to see you back 👍
thanks
Great you are back Khoan!
yes...for now :)
Yay - you're back! And you've given us the ingredient list... even better! Thanks!
Thanks Donna, good to see your comments:)
btw "Low heat" on a hob like that is basically maxed out on your biggest ring heat on a home hob
yeah :)
Welcome back - it would be nice to see how you would cook your recipes in a standard household kitchen, so I could do the same and taste your recipes 🍚👍
Seconded. Check out the serious eats article on it. You need as high a heat as you can go. Cook the ingredients in batches. Make a small portion of rice so it doesn't steam. It's very easy to overcrowd the pan at home.
I will cook using similar to household cooker soon. I am still in the process of making it.
It will be amazing
A use a camping stove in me garden.. Has me neighbours wanting more
@@chrissy1939 please video and upload - I like the sound of it 😁👍
Thank u so much im just 13 yrs old and know to how to cook fired rice from this chef
Hope you enjoy
Glad your back Mr Khoan
thanks Josh
good to have you back Khoan!
thanks
Great to see you back M8
thanks Dave
This was so quick, easy and very tasty!! Thanks again!
Glad you liked it!!
nice to see you back..thanks to you and your recipes ..
ive become very good at stir-frying and my wok is amazing seasoned
ive mastered chicken fried rice and your chow mien dishes and burt
most of the other pastes to move on to something different..so massive thanks..
great, thanks fo watching
Another great video, great to see thus guy back on our channel.
Love his food.
Thanks Graham.
@@KhoanVong your welcome
Nice to see you back khoan x
thank you for watching
Good to have you back chef!
thanks, will try to stay bit longer this time.
excellent welcome back
Thanks, sorry to keep you waiting for so long:)
Good to see you back again Khoan! I really missed your videos!
Thanks, sorry it's been so long.
Hello and good to see you again
Thanks Darren
Finally a video that everyone can understand!! Thank you
thx
Great to see you upload again Khoan, hope your family are all well.
Hi Andy, I am fine. Just been so busy with the shop and family.
Hope you are well, nice to see your comment.
I was talking to Mistercode today, he was one of the early subscribers on my channel when I had a few subs. You've been following my channel for a long time too.
Thanks!
Yes welcome back!
thanks, good to be back.
Welcome back ....
As I'm in UK in Yorkshire UK I should try and find your Shop
Anlaby road .Hull
@@paulwright8098 Thanks 👍
Great to see you back, love your recipes!
Thanks
Good to see you back.
thanks
Great video Khoan, good to see you again:)
Thanks, sorry been away for so long
Welcome back Khoan!
thanks Paul
Great to have you back.
been back for few months now,
Awesome videos do you use one wok just for fried rice finding mine tends to stick slightly, using wok burner and one wok for all dishes
The master is back ))
yes... for now :)
Good to see you back 😀👍
thanks... you're not OLD TIMER user by any chance?
Very glad you’ve returned :) was worried you’d left us x
Sorry to keep you waiting Cat.
Thanks for sticking around:)
Good to see u back
sorry I've been away for so long .
Glad to see you back!
thanks,
YES !... 🤩
I have taste your recipe it taste the same it is amazing
Thanks for liking
Welcome back my friend. Looking forward to seeing more of your videos as it's been a while.👍😁
Been too long. Hopefully I'll be back for bit longer.
Always so busy with work.
@@KhoanVong your work health and wellbeing are more important.
So take care.
Welcome back, missed your cooking xx
sorry it's been so long. I will try to stick around for bit longer this time :)
Great to see you back man, you are the king! Why not remake your videos with your new camera and better filming experience etc..
Will do.
Thank You 👍
you're welcome
I have discovered Wok of Fury. My life is changed.
Thanks
Thanks Khoan, good to see you again.
Will try your way, I've been using the same ingredients but could never get it right. I massaged the msg soy sauce and salt into the rice then fry.
Will try your way in the next couple of days and see how that works.
Good Christmas jumper choice :-)
Good luck:)
I used to do this, mixing everything in advance. I think this doesn't work as well as it adds moisture to the rice which makes it harder to brown using the heat of the wok (wok hei). You want achieve a little bit of browning on the rice first just by itself (with the egg), then add the soy towards the end to maintain more of the soy flavours and you don't get a burnt soy flavour in the dish. I found doing this turns out a bit better than pre-mixing.
Nice to see you again Khoan! I hope you and your family are doing well and how’s your daughter doing with the piano lessons? I’m sure she is playing beautifully!
Thanks Danny, she is doing great. Just took her grade 6 on Tuesday. She's been playing some advance stuff lately. I set a channel up for her to keep her motivated.
Khoan Vong , that’s great! I’m glad she is playing well!
Welcome back khoan 🥟🍤🥢🥡🙏🏼
thanks.
This is amazing, do you have videos for REAL salt n chilli chips and one for REAL curry sauce ( I know the curry sauce has a lot of ingredients I hear, things like cinnamon, star anise, special branded curry powder, bay leaf or curry leaves, salt, msg, thickening agent such as potato starch etc) ?
yes, they're all on my channel.
Welcome back!
thanks:)
Thanks for the secret recipe! :)
My pleasure 😊
Where have you been daddy Khoan?
How many grams of uncooked rice do you use for this recipe? Thank you.
I don't weight the uncooked rice. We tend to use how many we cook for by the bowl and add appropriate water.
Hi Khoan, any chance of doing a quick curry sauce recipe to go with the fried rice? Thanks.
mogouk he already had a curry sauce recipe and it’s banging look at the rest of his recipes
@@Ayd2222 just want a quick instant version of it. i can dream...
Sure, got to admit, I've never done a quick version. But sounds a good idea.
What type of rice is that ?
it's long grain
Question. Do you need to ass MSG and the Dark soy Sauce ? Or will that make a big difference if not added ? Love the way it looks tho! And I'm also new to this channel so 🥰🥰 thanks for this video!!
it taste better with it.
@@KhoanVong ok definitely doing it today. Cooked my rice last night!
please what msg brand would you recommend for people in uk.thanks
I think it's call ajinmoto. they are available from Chinese stores.
@@KhoanVong thank you
I liked the video before even watching! I've read that I wont be able to get that Chinese takeaway taste from a normal cooker hob as it's not hot enough. Is this true?
R D Alex cooking channel did an experiment with this over the summer if you have a look.
I wouldn't say so. I am planning to cook some dishes with a camping stove in future videos so you guys can relate to it better.
What brand of long grain rice do you use Khoan ?
I use a brand call Laila long grain rice from my supplier. I don't think they are available in shop. They come in 20kg bags.
@@KhoanVong is tolly boy a good alternative ?
My old takeaway i used in london when i lived there all the fried rice dishes wasnt as dark as your rice
it was still white do you think that they might not use dark soy sauce
Atm the moment i am using either lee kum kee or pearl river soy sauces
they don't use dark soy sauce I think.
Thank you great to see your back
Doing great videos still
What type of rice do you use
I use long grain rice
This is going to sound silly, can I make this in a frying pan? Because I don’t have a wok anymore (my sister somehow broke the handle) & with the current situation with the quarantine can’t get one as easily. Thankyou.
Of course you can, my wife cook with a frying pan at home.
Thank you for the reply, I’m going to make it tonight. Along with your beef sate recipe.
I’ve just had the jimmys paste delivered. Hopefully goes well, I’ve never tried cooking chinese food before ha
What brand rice you use please
at the moments I use Tolly boy
@@KhoanVong thanks
What oil is in the wok?
rapeseed oil.
what is 1g of MSG?
it's a flavour enhancer.
About a teaspoon, heaped. I use it all the time to enhance the flavour. This method is how i cook my fried rice at home. Great, simple video this.