ESCABECHE | PAANO MAGLUTO NG ESCABECHE | EASY FILIPINO LENTEN RECIPES

Kindly click SHOW MORE for the list of ingredients. :)
Hi guys! Here’s my take on masarap na Escabeche recipe. It’s easy and flavorful Filipino Escabeche. I totally recommend this recipe. Thank you for watching and take care. - Rea.
ESCABECHE INGREDIENTS:
1.41 LB Silk Snapper, fried
2-3 tbsp Canola Oil, for sautéing
Half of medium-sized Red Onion
1 thumb-sized Ginger
4-5 cloves Garlic
2 medium-sized Carrots, julienned
1/2 tsp Ground black pepper
15 grams Rock Sugar
2 tbsp Soy sauce
1-2 tbsp Lemon or you can also use Calamansi juice
3/4 C Water
1-2 Red and Green Bell pepper
1 tbsp Cornstarch with 2 tbsp Water
1/2 tsp Salt, to taste
Spriing Onion for garnish, optional
**NOTE**
COOKING is all about your taste. Adjust accordingly.
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TAGS: filipino escabeche, paano magluto ng escabeche, living in the moment, pagkaing pinoy, how to filipino recipes, fish recipes, sweet and tangy escabeche, filipino food, easy filipino recipes, lent season, lent recipes, filipino holy week, holy week recipes, filipino escabeche fish recipe,

[@josephjimenez6180]

Boses pa lang gaganahan na akong magluto ng ganito ❤️❤️❤️

[@richacolofficial]

I may say that your speaking voice is so calming or soothing, trustworthy and engaging as well... keep on uploading videos para marami pa ang mabusog... apiz..

[@livinginthemoment8]

Thank you so much, very kind of you.

[@zyrahmyrrh]

Ito yung hinahanap kong timpla. Yung parati kong nakakain sa karenderia. Yung pinoy na pinoy talaga. 🤌

[@justthephilippinesball4222]

Nagluluto din ako ganyan talaga masarap yan lalo pag medyo malutong ang fish. Nakaka gutom tuloy

[@vicvic13]

Thank you po for this receipe, nag crave kasi si Hubby for this...lutuin ko tonight!

[@JulianLouieAustria]

Recipe ko po to ngaung gabi..tnx to you🙏👍

[@monaserevilla8866]

Wow sarap nyan!

[@IslasPilipinas]

sabaw palang ulam na sarap

[@mymamaseverydayfood]

masarap ang pagkakaluto, ito ang menu ko ngayong lunch, tamang tama meron kaming 🐠 fish

[@royapundar7678]

sarap ang eschabetche madam gugutomin ka talaga godbless po

[@user-nv8ki5qw5z]

Maàm boses mo ok na ako, masarap na ang ulam na lulutuin ko😊😊😊 god bless you.

[@nashedres7639]

Imitate the recipe and iam not good in cooking. But it went well. Didn't know that I can do it. Thank you po😍

[@livinginthemoment8]

Yay! Great job, Nash! Good to hear that it turned out well. Thank you for trying my recipe. :)

[@ladyenaj]

Nakakagutom naman po ang amoy.thanks for sharing po.

[@allanasis5209]

Paksiw na pata

[@jameelahcuberonabasca9275]

wow tummy ang lutong pinoy

[@Tingtvph9226]

tingin ko pa lang ay ang sarap na paano pa kaya kung personal na.

[@MasSarap28]

Nakakatakam sa sarap...

[@jericonueva]

Love recipe nagutom aq bigla thanks for sharing your recipe lagi lang aq mag aabang sa mga luto mo

[@helencapunitan865]

Sarap yan try kodin

[@tessiebeloria1260]

yummy...tnx Chef 👍😀♥️♥️

[@jerrinegomera1894]

Mating salamat po sa pagshare Ng recipe godbless po

[@princeLian]

Sobrang helpful ng content niyo po and I done cook na

[@DashofSpices]

Sarap ng escabeche😊

[@abigail.ringor]

This is one of my fav filipino food. Yummy!!!

[@livinginthemoment8]

Yay! This is also one of my favorite Filipino dishes. Thank you for watching.

[@maritesvaldez8793]

Ang cute ng boses nu ma'am thanks for sharing

[@livinginthemoment8]

Salamat, Marites.

[@DudongRufzvlog]

Ang sarap poh godbless poh

[@reinetaroy4954]

Try ko nga yan dito SA mga amu ko mukhang magugustuhan nila...

[@livinginthemoment8]

Hi Reine, sana magustuhan nila. :) Salamat for watching.

[@reinetaroy4954]

Oo nga kasi nakain po sila ng lutong pinoy😉.

[@sittirahmakhaidar306]

Thank you ma’am for video tray this,,

[@miladeguzman7206]

I like watching Panlasang Pinoy kasi madali syang magturo hindi maraming daldal.

[@Mr1234567DEN]

Sarap.

[@wonderbev5185]

Ganda ng boses niya😍

[@simplyateflor5229]

Sarap!

[@evangelineyoung5144]

Thank you for explaining well.❤️

[@jazelpangilinan8583]

Hmmmnnn Good nga for lenten... Looks yummy 😋😋😋

[@seunghyunchoi8492]

Lapolapo isda iscabithi

[@mslamionblog]

Salamat po sa tips susubkab koto mamaya Kasi di ako marunong mag luto sa lamat ses I'm your New friend here let's connect

[@PIPAISChannelofficial]

Wow sarap ng recipe mo new friend here hope to see you around

[@juliesjourneydin2243]

Niloto ko rin ito lemon naman pangpaasim ko pero yong akin may pinya.

[@livinginthemoment8]

Hi Lilet, sarap rin ng may pinya.

[@joeabad5908]

Im cooking for the first time.
Kc may sakit si Wife..
Let's do this..!!
Eat at your own risk

[@emeraldmiguel3696]

😂

[@angelicasalatan770]

Thanks

[@celyandevaatubepa6734]

Sarap Naman po Nyan
Favorite ko escabeche
Sana makabisita rin Kayo sa aming munting lutuan

[@quartermaine6543]

Like they all said..u have a beautiful voice for me ur voice makes me hungry haha..this is one if my fav dish but honestly i dont know how to cook this one but since i have left over tuna fish ill giv em a try..ill take the risk..ahahah. new subskriber hir😉🦈

[@livinginthemoment8]

So nice of you. Thank you! Yes, you could also use tuna. :)

[@madirlilaysajapan8130]

Salamat yan ngayon ang lulutuin ko para sa dinner namin thanks for sharing ..ganda ng boses mo madam nakakaengganyo bagong kaibigan sana mapansin mo

[@sandramamaluba680]

mas masarap siguro pag haluan ng maanghang or sili😊

[@livinginthemoment8]

Gusto ko talaga spicy food. Oo, masarap rin.

[@alicevilla1056]

thank u!❤

[@livinginthemoment8]

Thank you, Alice.

[@lenpom8090]

❤️❤️❤️

[@traveltours1093]

wow so delicious 💕

[@getchess258]

Looks yummy po, great presentation, awesome 👍

[@livinginthemoment8]

Thank you.

[@MALOULOPEZ]

wow, nmiss ko na to sis, labahita ung ginamit mong isda?

[@hge2794]

Hello Rhea ! thanks for sharing this yummy dish!!!

[@livinginthemoment8]

Hi HG, my pleasure. Thank you for watching. I appreciate you being here.

[@riatamsi2480]

Ating,Sarapay nmn nyang niluto mo😋😋😋 utuin ko yn sa Easter patikim ko sa Aking 2 aleman kumain nmn cla isda ehh.Isda d2 sa Deutschland is expensive gin2 grabe🙄😌😔bbilhin ko ng papikit.Mas hilig nla d2 karne kainin.I eat Meat but more Veg.marami na d2ng mallusog.Well.thank you for sharing ur vdeo 🙂🤗👍

[@livinginthemoment8]

Hi Ria, salamat. :) Dito rin may kamahalan pero masarap kasi rin ang isda kaya pikit mata nalang din. :) Sana magustuhan niyo ang recipe na ito. Salamat ulit for watching. Na appreciate ko.

[@silverstv2569]

Wow, I wanna try now to cook this yummy

[@livinginthemoment8]

Hope you enjoy. :)

[@carinoarcillas2087]

Kanina buo pa isda bat sa dulo kalahati nalang hehehehe😂😂😂😂😂

[@ArnoldDePedroOfficial]

Hello. Newfriend here! I like to cook also. Thank you sa tips. Useful.

[@davemiranda6461]

Palabok

[@justmeonthebeach]

Thanks!

[@Rhisea]

Wow 😲 yummy namn

[@livinginthemoment8]

Salamat, Rhisa.

[@arvincareybernal7186]

Ka boses mo po si alice dixson! 😊

[@janejones6267]

😍

[@babescayetano6253]

Mas msarap yan kung may celery at pineaple juice en tidbits. Kung mas mura pinya mas ok.

[@livinginthemoment8]

Thank you sa pag share ng tips mo. I-try ko yan using chicken. Salamat.

[@analynfornelozacortez139]

I don't like to much sweet no pineapple is fine..

[@babescayetano6253]

Pg may pineapple juice en tidbits ay mgbbwas syempre ng sugar pra ndi msydong tumamis.

[@jalynrebucias444]

Pansin kuLang po saan yun ilagay ang spring onions?

[@analynfornelozacortez139]

Love it

[@PoeFood]

New subscriber here. It looks awesome

[@livinginthemoment8]

Thank you for subscribing. I appreciate it.

[@deechannel3116]

maasim b tlg las nito mam? lemon ginamit ko 2 tbps TIA

[@mb1636]

4:46 talaga lang ha

[@mohamedvip1197]

👍👍👏👏😍

[@etellimcarreon5349]

Ka voice nyo po si dj rocky

[@arlenedimaun5328]

Kung walang kalamnsi pwd po ba suka

[@livinginthemoment8]

Hi Arlene, oo puwede. Yung Tatay ko, suka rin ginagamit niya.

[@maricelculango3066]

Kahit anong klaseng isda pba pwd?

[@livinginthemoment8]

Hi, oo puwede.

[@nilodomo5790]

Wlang venegar ?

[@marlyncorpuz1835]

Parang sweet and sour ang procedure nyo po madam.

[@violetabayog7437]

Walang suka,?

[@veradejong9437]

Hi! Ano bang type ng isda yang ginamit mo ? Thanks🙋

[@abrahamcabangunay1631]

Helen C maya maya

[@marifeferranco6411]

Can I have a recipe?

[@marinajardin8929]

Bakit wala pong papayang ginadgad

[@lynnlynn1105]

akala ko si miss angel locsin yung nagsasalita

[@deth82vlog]

I try cooking your recipe, but sad to say, when I taste it's so chilli, I didn't made it well, for me it's okay, not so bad for fisrtimer cooking Filipino food, cause 3yrs I made/ cool Arabian food.

[@mariolegaspi681]

Talaga bang walang SUGAR ang ESCABECHE?

[@solanamae8622]

Dalaga bukid ba un ?

[@hachikojapon9511]

Snapper

[@juliehardinera9345]

Walang tausi at bawang

[@mytinysoundbox2635]

What if I don't have rock sugar 😞

[@rossanaheraldo]

Hello i'll answer for you ; i think you can use any sugar..check out my vlog about fried fish .thank you

[@jo-rizsarmiento8253]

anong klasing isda yan? dalagang bukid?

[@livinginthemoment8]

Hi, Silk Snapper ang ginamit ko. Iba ata ang Dalagang Bukid, pero puwede ang Dalagang Bukid sa recipe na ito. Salamat.

[@alvintapel1968]

Di naman gqnyan luto ng nanay ko eh

[@analizagonzales9801]

Ah dba ang escabeche ay lutuin ng kamatis

[@babescayetano6253]

Ndi ah! Kamatisan yon or sarsiado. Pg eskabetse prang sweet en sour.

[@rossanaheraldo]

I wish i have a speaking voice like yours..nice vid..please check out my vid about same recipe but with a twist..thank you

[@brendafeeney8298]

I wish the recipe contains the measurements of each ingredients ‘ thanks

[@Abakada105]

Bat kulay itim? Kala ko po orange ang escabeche

[@dhruvkumawat7639]

Kindly speak one language,
Either Espanol or English

[@alfarjanfarhan8299]

easy ba yan? 😑

[@mechaelikacastillo8052]

Mali yata yong Escabeche mo,,
Ang escabeche ay niluto ng kamatis,

[@janetcardona5970]

Bakit walang vinegar?marunong ka ba talagang magluto?

[@raydenbucad7185]

Ang sarap naman po nyan 😍😍😍

[@livinginthemoment8]

Salamat, Rayden.

[@cherrycarmelotes782]

Wow sarap Naman oii

[@livinginthemoment8]

Salamat, Cherry.