HOLY WEEK ULAM IDEA! FISH SARCIADO
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- SARCIADO
4 pcs. pampano (fabricated)
½ cup minced garlic
4 pcs. red onion sliced thinly
8 pcs. tomatoes (remove seeds, thinly slice)
2 inch ginger (peeled, julienne)
fish sauce
sugar
black pepper
white vinegar
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Escabeche po yan similar to sweet and sour, pwedeng may pineapple at bell peppers. Ang sarciado nman po ay yung kamatis at itlog na sauce, na hindi matamis, savory lang. Pareho po yang masarap na FIlipino fish dishes.
Exactly!
Saka ung sarciado walang luya at suka pero may paminta.
Chef RV, what you did is escabeche. The difference between sarciado is that sarciado doesn’t have any vinegar, garlic, ginger and sugar added to it. Additionally, sarciado has eggs added to it.
Yeahh ang alam ko rin luto ng sarciado ay without vinegar and ginger if you like added egg puede rin pero ang version namin ay without egg and vinegar and ginger..
I really love sarciado specially with a lot of tomato and eggs...
Yes walang vinegar ang sarciado kc maasim n kamatis....bka iwas panis kya nilagyan ng vinegar..
Sinabi naman ni Chef sa 1st minute na Escabeche
@@Unknown-br3wz as a culinary major studying Filipino cuisine, I just shared my knowledge about the difference.
Ang ganda ni mommy , mahinhin , sarsiyado at sweet & sour fishhindi cla pareho chef RV 😊😊
good evening Chef RV and to your mother dear na simpleng ganda at very humble pa
Sharrap naman nyan chef rv , nakakamiss tlg ang lutong pinoy watcthing from singapore
Gagayahin ko yan sa Holy Week. Nice seeing you again classmate Salud. Your Mom looks young and cool.
sherep...favorite ko yan pampano..si papa iba yung sarciado niya may itlog..pero favorite ko parin ang grilled pampano with ensalada yummmy
Hi Chef RV, avid fan nio po ako, nakakahappy kayong panuorin Chef
Blooming nman c mommy💞
Thanks Nanay Rose🌹 try ko din Po ito just like your paksiw, for sure masarap din Po ito. ❤️❤️❤️
Sa amin chef iba yung sarciado yung pritong isda nilalagyan my water na may egg, kamatis tapus may misua. Hehehhehe
Ganda ni nanay Rose!
Hello po sa inyo Nanay Rose at Chef RV. salamat at another recipe na naman na share niyo sa amin
I love it when you always have a collab with your camera shy nanay, hindi makatanggi si nanay sa'yo Chef. Favorite ng tatay ko sinigang sa miso na isda.
Nakatatawa po c mother nyo Chef RV... comedy tlga kyong dalawang tandem
Basta ang ganda ni nanay.
Sarap naman nyan Mam Rose &Chef RV😍💖sabaw pa lang ulam na 😍🌹
Bilis sumagot ni mother✌️🤣, eh di lagyan nila🤣🤣🤣❤️❤️❤️
Ang cute nyung 2..."Di naman yan kikibo"... 😆
Fave ko sarciado with beaten egg...nice answer ni Nanay Rose ibebenta ksi mabigat, ang hirap nga nman kapag umaapaw niluluto at hindi mai-angat ang takip lagot, tatawag pa ng mag aangat naapaw na! Nanay Rose looks more gorgeous now. Thank you Chef RV and Nanay Rose for sharing your sarciado version for the coming holy week 🐟🐟🐟🐟🐟
Ang sarap ng fish sarciado Chef.
Hahaha ang cute ni Nanay Rose! Love your collabs with Nanay! Ang adorable at witty nyo Chef!!! ❤❤❤
Good evening Chef RV Manabat watching from Fairview Quezon City Philippines God Bless you All ang ganda ng Nanay Rose palaging fresh looking❤
Masarap rin ang dalagang bukid
Ang gandang panooring may bonding Mother and Son cooking show.. kahit mejo masungit si mother dear kay Chef RV basta Chef palagi mong lagyan ng humour kpag bonding ninyo ni mother dear.. Cherish the moment that precious moment inspires us so much.. ang sarciado version ko may konting sabaw at eggs with galunggong 😍😋
Keep safe everyone! 🙋♀🙌🙌🙌🙌
Aliw ako sa inyong dalawa lalo k nanay😚 More fish recipe please...
Thanks Chef RV😘
Sarciado is basically fried fish with sauteed garlic, onion, lots of tomato, and eggs as a sauce.
Ang ganda ni nanay Rose❤️
❤ hi po nanay at chef ilove it sarciado
Hello nanay Rose. Yes! masarap po yan sarciado. Fave lutuin for family. Thank you for sharing your menu. Thank you also chef RV. God bless po.❤
Good evening po Chef! Ang sarciado po ata eh yung me beaten egg.. para pong escabeche yan... magkaiba po ata yun...
Ang cute ng nanay mo Chef, very natural , walang kaplastican! Nakakatuwa naman
So sarap po chef nanay...❤❤😋😋😋
Chef Rv gusto ko talaga si madir straight to d point kung ano gusto nya sabihin,sasabihin nya ❤️❤️❤️
Hello Chef Rv and Nanay!! ❤
Hahaha naguluhan ako, Chef. What you cooked, I believe, is escabeche, however, ours, doesn't have tomatoes Sarciado has beaten eggs, and no ginger. 😊
Hi Chef! I am from Pagsanjan Laguna. Sa amin po magkaiba ang sarciado and escaveche.
Ang sarciado mostly kamatis ginisa with garlic and onion. We dont use ginger. Nilalagyan ng konting sugar lang para may konting tamis. For the alat, patis/salt. Pepper to taste.
Ang escaveche po sa amin ay parang achara. Wala pong kamatis. Green papaya po ang main ingredients, with luya, garlic and onion. Also with carrots, and red bell pepper. With vinegar and sugar and salt and pepper.
Share ko lang. 🤣 Proud Lagunaenos. 😍
Chef RV and nanay Rose ang fish sarciado po namin may halo binating itlog ❤
With egg, we call cardillo.
Sarciado, no eggs.
Tawa po ako ke mother ibe2nta na lang dahil sa mabigat..😂😂
Nkakatuwa panoorin ka collab si nanay rose...
Simple healthy and yummy just like u mother simple and beautiful gusto ko Po Yun mukang taray effect nyo luv u both ❤️❤️
Hihi i love ur mom's actuations, nakakaaliw xa, parang malditang nakakaaliw hihi
Saamin naman chef, ang sarciado walang suka at ginger.. pero merong binateng itlog 👌🤤🥰
Nakkatuwa po si nanay mo. Natural n natural sya magsalita.❤
Love ur collab with nanay...........I COOKED this for my fren and she liked it so much......she asked me to cook more hahaha Thanks Chef RV......
Hanggang matapos, nkatitig lang ako kay nanay Rose 😍 gandang-ganda ako kay nanay. GodBless poh
I believe this is more of an escabeche... I would add a tbsp of tomato paste and some banana ketchup for a richer sauce. Sarciado though is more of sautéed onions, tons of tomatoes, bell peppers (red) and beaten eggs...
Ang saya!! Ang Nanay is in the house!!👏👏👏👏👏 very nice to see you Nanay😘😘😘 Chef , this - definitely trying soon!! Love from California 🥰
Tama ka Nanay Le Creuset is very very heavy !, mabigat lalo sa atin may arthritis ang mga kamay😬😬😬 when I use mine - my husband is here at home to carry or lift the lids😊 Le Creuset are all an investments but I use my Cuisinart as my every day use
Nakaka miss nmn Yan!!! Sa binan din ko Lumaki !! Niluluto ng lelang ko !! Sarsaido isda !! Dalaga bukid !! Na sarshado !!! Ingat po palagi sa family's nyo sir RV !!! Musta taga San Antonio choir lahat ng taga binan laguna !! God bless to all ❤❤❤
Thank you for sharing this delicious recipe. Nice bonding with your beautiful mom. God bless you more.
Hope you could visit Dumaguete soon - marami kayong fans dito 😊
I really nice the tecipes of chef RV and his hugot lines
Chef rv more of nanay rose ha....npaka genuine nia mgsalita and dont filter shes just so nice to answer u what she feels hahaha
Escabeche is with sugar n vinegar while sarciado is with scrambled egg😊
Tsek ka po
With egg is called cardillo
Sarciado has no eggs
Nakakatuwa ang iyong ina, chef rv. Sana lagi mo syang isama sa mga vlog at makapag
-share ng marami pang recipe 🎉🎉🎉❤❤❤😊
Ang ganda ni Nanay! So blooming 🌸
Excited to tryyy 💕
Wow sarap nyan sarciado
Kakatuwa si nanay 😂 true na true 👌👏🥰
Hahahaha maubos na kakatikim 😂✌️ ang cute ni mother . 😅
Mas inaabangan q na ngayon c mader sa mga vlog mo chef😂✌️
Yung kahit certified and world class chef ka na.. Nakikinig ka pa rin sa payo and way of cooking ng mom mo...very humble chef rv..labyu🤗🤗
Ang cute nyong mag ina
Escabeche is sweet and sour. The beat ang pampano sa sarciado o spot. Pampano is also good sa paksiw❤
Nakaka tuwa ang kulitan nyo ni Mother 😅 sana madami pa kayong content na dalawa…
Pretty mother Rose 😊
YOU'RE SO FUNNY CHER RV....ANG BAIT BAIT MO PA! LIKE YOUR STYLE hehehe,,,, keep on cookin'
Ang sosyal naman ng isda pampano! Isa iyan sa mga paorito kong isda. By the way chef thanks for accomodating us last time for you to be of help to your alma mater. May God bless you more and your family. Continue to be generous esp to those who are in dire need. Love yeah...
Ang Ganda ng mother mo chef at batang tingnan
Blooming si Nanay 💕
Perfect ngayong holyweek Chef😋😋
masarap talaga yang escabeche favorite ko din yan chief RV masarap din magluto Nanay ko nyan,natatawa ako sayo ipilit mong insist kay mother na lagyan ng pepper pero Aya nya hahaha!
Ang cute nyong dalawa nang nanay mo chef RV😍😍
Wow sarap! A classic lutong bahay🤩
Cute nyo po ng nanay mo Chef😊dami nming natututunan sa inyo♥️
MAsarap ang escabeche with dalagang bukid and Galunggong for Sarciado (mixed with eggs)..thus, reminds me of my mom's cooking. ❤So Yummy!😋😋
Ganda ni mommy❤
I love it when you cook with your mom. She's so cute!
Craving for this, then nagpakita sya hehe sa yt ko.😋 Thanks🥰
Ok talaga, pang Holy week
Na enjoy ko ang vlog mo with your mom @chefrvmanabat . Super tawa ako nung binuhat nya ang lid pa lang nang Le Creuset mo hahaha. Ayaw daw nya kasi mabigat nga naman.
Para lang kayong mag barkada nang Mommy mo Chef RV. Lulutuin ko ang escabeche recipe nang Mom mo.
More power Chef. Have a blessed Lenten season 😊
HAPPY WEEKEND CHEF RV AT NANAY ROSE !
ANG SARAP NG SARSIADO
Nakakatuwa mommy mo chef. Ang lumanay magsalita at parang dalaga.
Kakatawa kayong panoorin ni Mother…!! Always happy viewing your cooking videos. Never a dull moment. 👍👍👍👍👍
Winner si Mother! I love her feistiness! We love you here in LA in California!
Sarap cgro maki kain sa bahay nila chef
Hahahaha mas love ko na Ang humor ni nanay rose 🤣 sakin mo ibenta nanay ha with big discount 😀
Tried it today Chef… sarap daw sabi ni Hubby😊
The dish in. Our province is called, Escabeche. If you added scrambled egg, it is called Salciado.
Hello Tita!! Hi Chef! mag pa give away ka na! hahaha
I am sorry and no offense please.
My late mother is a good cook as well from Pampanga.
The sarsiado has a different ingredients from escabeche. Fish prito ng half cook or full fried it’s up to you.
Fish Sarsiado more of chopped tomato. Onions and well beaten egg with luya garlic black pepper you may add patis.and a dash of sugar to kill the sourly taste of the tomato. The tomato here is very very fine almost crushed so with the onion, serve it saucy. Garnish with green on top either thinly sliced green shallot or cilantro leaves. This is with well beaten egg.
Fish Escabeche - luya garlic onion green/red capsicums (bell pepper) tomato sauce ( purée or paste or crushed to add colour) or chunk tomato vinegar sugar or pineapple juice [ luya and bell peppers. Julienne cut or depende sa iyo ] black pepper. ,.and green shallot an inch in cut and diagonal or julienne cut as well. And, some are adding julienne cut carrots and some chunk pineapple. You can add diluted corn flour pampalapot sa sauce. no egg please.
You can drop Olive,oil on both for good presentation.
Again Sarciado is different from Escabeche / Escaveche.
Everyone is different.
Thank you just sharing. We are from Pampanga though all Manila born.
Watching from Australia
Chef rv ang partner nyan saging n latundan...... 😘😘😘❤️❤️❤️🇨🇦🇨🇦🇨🇦
Love it na hindi scripted. More videos like this with mom please!
Wow....sooo yummy....
Iba iba pala luto sa sarciado.. sa mga katagalugan may itlog po ang sarciado..ung escabeche po katagalugan sweet and sour with carrots at capcicum
Hello nanay and chef rv, looks delicious
hahahhaha tawang-tawa ako sa tikiman portion😂😅. I love Mommy Rose talaga❤.
Chef mas mukhang matured ka kesa kay mother.
Bongga!lutuin ko mmya,it's time to buy fish! Thank u Chef and mother ❤
Cute niyo, very natural ❤
Ayako din ng le creuset or dutch oven...ang bigat at ang kapal.tagal uminit.sayang ang time or gas or kuryente. Good old wok reigns supreme. I do sarciado or escabeche abd anything else sa wok😂😂😂