😭 my dad used to make this for me but no one on my moms side of the family seems to know this dish exists!!! Thank you for this- I’ll be able to make it at home and bring back some childhood memories.
This is what I love, showing how you cook the dish and then showing how you eat it heartily! I love watching people eat especially those na masarap kumain and eating with the hands. I just finished eating before I saw this video but I'm hungry again.
Niluluto ko din yan using galunggong - but I add green siling haba para mabango at the same time may kaunting spiciness. Maluto nga yan bukas na bukas din!
Wow! Great bonding ng mag asawa sa kusina🥰. Excited na ako sa pinas vlog niyo idol chef and fam magtahong o talaba mukbang na ba hehe. Sa Iloilo po manawa kayo sa super fresh ng seafoods dun mura pa sana makavisit kayo hehe. Promoting turismo yarn 😄. Ingats po kayo and happy trip❤️.
I made this last week and it was SOOOOO delicious! I don’t remember how long it’s been since I had it last. I’m putting this on our regular dinner rotation!
brother, sa amin sa mandaluyong, kapag ganyang luto and nilagyan ng itlog, ang tawag nmin diyan is, "KARDILLO", ang sasiado nmin walang itlog, just plain onions, tomatoes, garlic and ginger, and we add 2-3 bay leaves! often we use sand goby (biya) for this recipe, but since sand gobies are now rare in the philippines, pwede na din, maski na ano. sa sarsiado nman, we generally use fishes like, kitang (spotted scat (which is also very rare nowadays in the philippines), pompano is also good and small trevallies! in cooking sarsiado, we add little worcestershire sauce and we also use worcestershire sauce with patis as sawsawan. try it bro, i guarantee you, you'll love it! cooking sarsiado and kadillo's almost the same, minus the egg and added worcestershire sauce. just make sure to add a little water, with fish and let it simmer until sauce is almost dry and a little of bacon grease/oil. if you've tried it, let me know if you liked it! 😊
Kasweet naman ninyo mag darling ang galing pa magluto mr Vanjo niluto ko yan dine sa pinas gusto ng family ko ang sarap ng isda lalo na fresh gusto ko sa bangus paksiw may labanos enjoy kayo God bless
Very nice video as usual! Also just to add about fish slits, it helps with the fish skin shrinkage during frying so the fish won't curl or worse lol. Learned this the hard way today 😂
Bago ang lahat, salamat Ng madami s MGA cooking Vids mo. Dekada na akong nanonood Ng MGA luto mo lalo na at ISA akong OFW. I had to cook my own food! Share ko Lang knowledge ko about kamatis seed and appendicitis: wala pong scientific evidence (as of now) na ang buto Ng kamatis ay nagdudulot Ng appendicitis. Share ko Lang Yan bago AKO magluto nitong sarsiado hihi
Hello Chep frm nw im cooking sarsyadong tilapia gd timing ngaun yan din po ang niluto ko pra ready tomorrow my lunch 🍱 same menu 🙋♀️🤣watching from Japan gd bless Chep 🙏🏿👍😘
Tamang Tama chef vanjo mg fishing po ako ngaun karamihan Ng huli Dito ay tilapia mg- catch & cook sarsiadong tilapia thank you po for sharing this content more blessings to your channel God bless po
BECAUSE I have a bunch of overripe tomatoes, I just knew you must have a recipe to put them to good use...and I was right!! Just perfect I have tilapias in the freezer. Thanks, chef!
wow sarap sabaw pa lang ulam na tipid yan lalo na sa madaming anak.kasi masarap at malasa ang sarciafong isda ako po GG na bilog ang gamit ko pamlasang pinoy style salamat po 🇵🇭❤️
Wow I like it a lot husband and wife team Mrs is very swerti kahit anong request na ipaluto kayang kaya ni lodi di ba at sobrang sarap pa di mag knorr chicken cubes na my favorite cheers 🍻 👏 ✌️
What I know the difference between sarsiado and cardillo is the addition of egg. It is called cardillo when you add egg. Just for info. I always watch your cooking and I enjoy it everytime. I am here in San Diego.
Happy Father's Day chef Vanjo salamat po sa mga videos ninyo lalo ako na inspire magluto para sa family ko. Kayo po ang mentor ko sa pagluluto kahit thru YT channel lang 🙏🙏🙏 God bless po
😭 my dad used to make this for me but no one on my moms side of the family seems to know this dish exists!!! Thank you for this- I’ll be able to make it at home and bring back some childhood memories.
This is what I love, showing how you cook the dish and then showing how you eat it heartily! I love watching people eat especially those na masarap kumain and eating with the hands. I just finished eating before I saw this video but I'm hungry again.
good content first time ko magluluto sa bahay for 1 week and nagsesearch ako ng mga iluluto dahil wala akong alam ni isa. try ko to :)
Salamat sir banjo ,may natutunan na naman ako sa pagluluto..no.1 fan mo ako dito sir...god bless..
Masarap sa sarsiadong isda is dalagang bukid
Sarap nmn favorite ko yan sharshado pero gusto mo me kunting askal
Ang sweet naman... 😊😊😊Chef Vanjo thank you for new dish of fish, I'll try dalagang bukid for sarciado fish.😉
Chef sarap ng sarciadong tilapia. . God bless you both and enjoy your food. 😍😍😍
Refreshing yung ganitong setup. Mas nakakaenjoy panuorin. Next time with kids naman. Hehe.
OMG! natatakam ako! Mag hahanap talaga ako ng tilapia sa Asia shop dto at lulutuin ko ito.
Niluluto ko din yan using galunggong - but I add green siling haba para mabango at the same time may kaunting spiciness. Maluto nga yan bukas na bukas din!
Thank you for this video!!!! Informative lalo na sa mga di alam magluto, ni basic things di alam. More to come
Alam ko lapulapu lang ang pwedeng isarsado pwede din pala tilapia salamat chef magluluto ako ng tilapia sarsado
super may,konting tawanan pa nice.
Saktong sakto itong sarsiado kasi kahapon nag prito kami ng tilapia ! At may 2 malaking piraso pang natira! Salamat kuya may exciting ulam kami today!
Naalala ko pinag luluto ako ni mama neto. . .❤ Thank you for the easy recipe😊🙇
Yes!!! Ang dali lang pala ng sarsyadong pating idol 🥰🥰🥰
Wow! Great bonding ng mag asawa sa kusina🥰. Excited na ako sa pinas vlog niyo idol chef and fam magtahong o talaba mukbang na ba hehe. Sa Iloilo po manawa kayo sa super fresh ng seafoods dun mura pa sana makavisit kayo hehe. Promoting turismo yarn 😄. Ingats po kayo and happy trip❤️.
Hello Rona! Subukan namin na pumasyal sa Iloilo. Sana magkaroon ng chance para ma-enjoy ang fresh seafood ninyo doon.
@@panlasangpinoy Sana po lods maganda mag Island hopping din at supah hot na sa pinas hehe. Enjoy and be safe always kayo😘
Love how playful you two interact! Can’t wait to make this.
Saludo ako sya idol ang sarap ng luto m
I made this last week and it was SOOOOO delicious! I don’t remember how long it’s been since I had it last. I’m putting this on our regular dinner rotation!
Napakasimple pero masarap! Tnx sir idol👍👍👍
Ang sweet naman nila, hindi pa ako nakakain na hubby ko ang nagluluto, always ako ang nagluluto. may technic iyan para hindi tumalsik ang mantika .
Mas masarap po yan pag nilagyan ng TAUSI or salted black beans, lutong Capampangan! Yum! 😋😋😋
Helow poh thanks sa madaming recipe na ina share mo plagi aq nanood ng vlog god bless
Ohhh ang sarap ng tortang dilis with maanghang na suka
Nakaka miss tlga ang lutong pinoy..buti nalang po anjan kayo. Thank you kahit nagutom ako... lol
natuto akong maglutu dahil sa channel nyo.. maraming salamat.. godbless.
Thanks po talaga for sharing videos chef Van💕💕💕.God Bless You More💕💕💕...
brother, sa amin sa mandaluyong, kapag ganyang luto and nilagyan ng itlog, ang tawag nmin diyan is, "KARDILLO", ang sasiado nmin walang itlog, just plain onions, tomatoes, garlic and ginger, and we add 2-3 bay leaves!
often we use sand goby (biya) for this recipe, but since sand gobies are now rare in the philippines, pwede na din, maski na ano. sa sarsiado nman, we generally use fishes like, kitang (spotted scat (which is also very rare nowadays in the philippines), pompano is also good and small trevallies!
in cooking sarsiado, we add little worcestershire sauce and we also use worcestershire sauce with patis as sawsawan. try it bro, i guarantee you, you'll love it! cooking sarsiado and kadillo's almost the same, minus the egg and added worcestershire sauce. just make sure to add a little water, with fish and let it simmer until sauce is almost dry and a little of bacon grease/oil.
if you've tried it, let me know if you liked it!
😊
Sir Vanjo sarap yang version mo ng "Fish Sarciado" I love tilapia!😋. Thank you for sharing.
Yummy,sakto po dami ko kamatis ngayon,tanim ng hubby ko...May stock din ako tilapia from Batangas....
Too good to see you both in the kitchen...what a lovely couple...
Sisrap nga yan sa paksiw alison lang an boti hogadan lang ng maboti sir
Couple that cooks together , will stay forever !
namiss ko tuloy kumain bigla ng sarciadong tilapya😋😋😋❤️❤️
naku nagdrama kapa sis .... di lutuin mo nalang dyan ang new york steak na nasa fridge mo ....... 😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂
Cooking it right now. Thanks Chef and Mrs! 😋
Sana po with English subtitles ☺️
asa nalang tyo sa cc heheh
isa sa paborito kong ulam at iluto yan chef Vanjo..
Yummy thanks, nagluto ako nito today after watching your video
Kasweet naman ninyo mag darling ang galing pa magluto mr Vanjo niluto ko yan dine sa pinas gusto ng family ko ang sarap ng isda lalo na fresh gusto ko sa bangus paksiw may labanos enjoy kayo God bless
Chef hintayin ko po yung sarciadong pating😁😁 God bless always chef❤️❤️❤️ greetings from pampanga
Yummy chef bukas magluluto din aq Ng sarciadong galunggong..I enjoyed watching ung cooking with ur wife☺️❤️❤️
Very nice video as usual! Also just to add about fish slits, it helps with the fish skin shrinkage during frying so the fish won't curl or worse lol. Learned this the hard way today 😂
Ang lola sa calgary ito, ngayon magluluto ako ng sarciadong tilapia. ❤❤❤❤❤
Palage talaga akong nagugutom kapag pinapanood ko mga luto mo hehehe
Thanks chef for your very inspiring methods of cooking, i like your dish for today.
may ulam na kami for dinner. simple pero yummy 🤤🤤🤤 thanks po😊😊😊
Sarap po ng mga luto nyo sir, nasubukan ko na po un ibang luto nyo. Masarap daw po sabi ng buong pamilya namin.
Thank you very much po for sharing this interesting recipe God bless you more watching you from KSA 👏 😊
Sir...ang aga at ang fresh ng lutuin ah...maaga ako makakaluto neto..sarap chef salamat new tipid recipe😋😋😋
You are welcome!
Ang astig pag ganito pong set up ng vid. Parang ang nostalgic sa feeling ko lol
Sarap po nyan idol paborito ko yan nakakagutom😊
Thank you for sharing the 4 fish recipes.
Salamat Lodz may knowledge na naman kaming napulot from you.GODBLESS sa PANLASANG PINOY Famliy
Pinapanood ko po e2 now habang pinapalambot ko yung kamatis. I used pompano❤❤❤❤
Wow subukan ko to mamaya sakto may pritong isda para maiba nmn tnx po sa recipe...pa notice nmn po
Kaka takam naman. Salamat sa isa namang masarap n recipe.
sarap kumaim!!! i really enjoyed this video!
sarap ng sarsiadong tilapia chef ang linis ng kitchen mo chef 👍😘😘😘
sulit talaga boss ang chanel mo natuto ako na mag luto
Yong sweetness being a couple talaga ang nagpapasarap jan sa totoo lang ❤️❤️❤️
Masarap yan mag luto ako ngayonna haponnan salamat meron naman dagdag kalaman
Bago ang lahat, salamat Ng madami s MGA cooking Vids mo. Dekada na akong nanonood Ng MGA luto mo lalo na at ISA akong OFW. I had to cook my own food!
Share ko Lang knowledge ko about kamatis seed and appendicitis: wala pong scientific evidence (as of now) na ang buto Ng kamatis ay nagdudulot Ng appendicitis. Share ko Lang Yan bago AKO magluto nitong sarsiado hihi
Hello Chep frm nw im cooking sarsyadong tilapia gd timing ngaun yan din po ang niluto ko pra ready tomorrow my lunch 🍱 same menu 🙋♀️🤣watching from Japan gd bless Chep 🙏🏿👍😘
A cheerful team
Love it all your recipes! Take care and thanks for all good tips for cooling!
Im cooking right now for late dinner na 😍
that looks so yummy! mapaparami ang kain ng kanin😄..will buy tilapia and cook that tomorrow. Come to Canada we have fresh tilapia at TnT 😂
Ang Saraaaaap naman Talagaaaaa....Chef pag ikaw ang nagluto...😛😛🍻😊
Tamang Tama chef vanjo mg fishing po ako ngaun karamihan Ng huli Dito ay tilapia mg- catch & cook sarsiadong tilapia thank you po for sharing this content more blessings to your channel God bless po
yummy simple pero masarap po hello from baguio city po
Wow sweet naman 🥰💕
Good day Sir.watching fr.hongkong..Sarap ng isdang saryado😋🥰
BECAUSE I have a bunch of overripe tomatoes, I just knew you must have a recipe to put them to good use...and I was right!! Just perfect I have tilapias in the freezer. Thanks, chef!
thank you!! watching while I cook gg sarciado.. hehehe thanks po sa guide 🤣🤣😁
I enjoyed watching both of you, you seems a very happy couple! Good conversation and so happy together
Sarciado din ang tawag namin sa luto mong yan Palasang pinoy, masarap ralaga aNg tilapia pag malutong ang luto.
wow sarap sabaw pa lang ulam na tipid yan lalo na sa madaming anak.kasi masarap at malasa ang sarciafong isda ako po GG na bilog ang gamit ko pamlasang pinoy style salamat po 🇵🇭❤️
TFS chef!
i like this vlog nandito ang wife ni Mr Vanjo. ang sweet. she is helping sa cooking vlog nya.
Thank you po Sir!actually hindi po ako mahilig magluto but i need to learn.thanks for making this video for us to be learned
ganito din kami ni hubby.. siya taga prito ng isda kasi takot ako sa tilamsik, tapos ako na ang magluluto ng sarsa :)
Lapu- lapu masarap sa sarsyado.
Iba ka talaga, watching uae.
Ay naku! Masarap iyan Bro, sabaw pa lang ay ulam na!
Ginutom ako Chef Vanjo! 😁 at naa miss ko luto ng nanay ko sarciado😍
Look good and yummy😋 gagawin ko talaga toh, mapaparami ako ng kain ne to..
that's my favorite fish sarciado like it..
Perfect recipe idol ang sarap nito may malamig na coke
Wow I like it a lot husband and wife team Mrs is very swerti kahit anong request na ipaluto kayang kaya ni lodi di ba at sobrang sarap pa di mag knorr chicken cubes na my favorite cheers 🍻 👏 ✌️
Thanks Chef Vanjo..rather use other fish also. God bless you
Wow yummy nmn nito nkkamiz ngutom tuloy ako
Hello Juvy!
Tried this style of yours and it was soooo delicious 💯💯🥰 thanks po sa tip sir 😊😊😊😊
What I know the difference between sarsiado and cardillo is the addition of egg. It is called cardillo when you add egg. Just for info. I always watch your cooking and I enjoy it everytime. I am here in San Diego.
Egg
Cardillo nice
@@jenniferrhiellesharp5675 so we have time to
Tama. Una q natutunang lutuin, sarsiadong porkchop na tinuro ng lola q.Walang itlog kz sarsiado nga. 🙂
PL
Happy Father's Day chef Vanjo salamat po sa mga videos ninyo lalo ako na inspire magluto para sa family ko. Kayo po ang mentor ko sa pagluluto kahit thru YT channel lang 🙏🙏🙏 God bless po
Favorite ko yan chef thankyou try ko may luya hehe
Nice, oks rin po si luya because it helps reduce the fishy after taste.
Kasarap naman ng tilapia super juicy
my fav na luto sa fish..
Pag tahimik na ang piniprito luto nayun
Napakasarap lutuin ko mamaya idol,
Lahat gusto ko Ang mga niluto nyo sir,
kaming mga ilocano kamay na yan sir.. jejjeje super sarap
Sarap pag hinog na ang kamatis mas malasa😋😋😋
Ginaya ko to today sarap👍😋