I got pork chops on sale a few days ago. Yesterday I made the two pork chop recipes that you already had in the club. They have not been eaten yet, but one of them will actually be eaten tomorrow. I don’t cook a lot of pork, but it is more affordable so I am glad to see these additional recipes.
Following for when they are tested, but there are some that I’m sure our family are going to love too and will probably try here before getting the feedback
I make apple, onions, bacon pork chops. I has a bit on apple cider vinegar, and then is thickened with cornstarch after it’s cooked. So good. Kolaches are called A-loche zombies. Because my first born could not say Kolaches. He called them A-lochie-zombies. We eat a lot of pork chops because my husband is from North Carolina. Pork country. His favorite is the little thin breakfast chops.
Your porkchop-palooza looks fantastic! I love pork chops. I do prefer bone in. It just gives more flavor and helps retain moisture. Another recipe to consider, that is so yummy with pork chops is apple coffee pork chips with apples and onions.
YAY Pork Chops! I think they all sound good, should work. I like the Chop Party Idea! I was thinking of trying some ideas and doing a taste test with my family also. Because my family is not too picky...but...I definitely like a lot more combos than they do! So in fairness (I guess) they should have a say! LOL Peace.
I cannot cook pork without over cooking it so i will try this. The one thing I DO make it smothered pork chops with mushroom and onion cream sauce..so funny
These recipes are all brand new so we haven't finalized the recipes yet to post them. You will find the rest of our recipes at www.freezermeals101.com. And yes we have some slow cooker pork chop recipes!
Here’s a super easy one that takes minutes to prepare! Freeze even with the raw potatoes and it is great! Slow Cooker Creamy Ranch Pork Chops and Potatoes Ingredients: 1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced) 6-8 medium potatoes, chopped into large pieces 2 (10.75 oz each) cans cream of chicken soup (I used 1 chicken, 1 mushroom) 2 (1 oz each) packages dry Ranch dressing mix 1 cup milk Dried parsley to sprinkle on top (optional) Directions: In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
Boneless center cut lain is 1.79 at my militsry commissary and 1.99 at my costco regularly...BUTTTTTTT ground chicken is always 5.00 a pound or more and it's often your cheapest option you say. I think its wild how prices can vary so much :/
So the naming of Giggle Pig Pork Chops..... maybe because they're addictive like that substance? Here there's a tendency to call many things "crack" this or that for the same reason. Just a possibility.
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I got pork chops on sale a few days ago. Yesterday I made the two pork chop recipes that you already had in the club. They have not been eaten yet, but one of them will actually be eaten tomorrow. I don’t cook a lot of pork, but it is more affordable so I am glad to see these additional recipes.
I love that you're taking advantage of the sale. Enjoy!
Following for when they are tested, but there are some that I’m sure our family are going to love too and will probably try here before getting the feedback
Thanks ladies!!!
I make apple, onions, bacon pork chops. I has a bit on apple cider vinegar, and then is thickened with cornstarch after it’s cooked. So good.
Kolaches are called A-loche zombies. Because my first born could not say Kolaches. He called them A-lochie-zombies.
We eat a lot of pork chops because my husband is from North Carolina. Pork country. His favorite is the little thin breakfast chops.
I bet those are delicious. That's so funny about the "A-lochie-zombies"!
One our favorite freezer meals is the pork loin sheet pan meal. Yummm!
Ours too! We love pork tenderloin any time but it's especially good in that meal.
Your porkchop-palooza looks fantastic! I love pork chops. I do prefer bone in. It just gives more flavor and helps retain moisture. Another recipe to consider, that is so yummy with pork chops is apple coffee pork chips with apples and onions.
That apple coffee pork chop sounds delicious! We'll have to try it.
@@FreezerMeals101 Oops! Not apple coffee. Apple *cider* pork chops with apples and onions. But maybe you just invented a new recipe!
We also make pork chops in a slow cooker or casserole layered with scalloped potatoes. So good.
Oh that sounds yummy!
Oh I bet that's good! ❤️
YAY Pork Chops! I think they all sound good, should work. I like the Chop Party Idea! I was thinking of trying some ideas and doing a taste test with my family also. Because my family is not too picky...but...I definitely like a lot more combos than they do! So in fairness (I guess) they should have a say! LOL Peace.
A Chop Party! 🎉 That's awesome. I think we might borrow that term. Lol
We have a Porktober sale starting tomorrow at the local grocery store. They will have pork chops for $2.99 a pound.
Porktober! I love that! lol Good price!
I cannot cook pork without over cooking it so i will try this. The one thing I DO make it smothered pork chops with mushroom and onion cream sauce..so funny
That sounds good! I really rely on my meat thermometer so I don't overcook them.
For thick chops have you tried the ATK cold pan process to cook them? Works really well!
I haven't. I'll have to check that out.
Sams Club and Costco have pork loin for a couple bucks a pound all the time. I buy these and cut my own
Yes! Lots of people that. Great idea.
Where are exact recipes & are these slow cooker friendly?
These recipes are all brand new so we haven't finalized the recipes yet to post them. You will find the rest of our recipes at www.freezermeals101.com. And yes we have some slow cooker pork chop recipes!
Here’s a super easy one that takes minutes to prepare! Freeze even with the raw potatoes and it is great!
Slow Cooker Creamy Ranch Pork Chops and Potatoes
Ingredients:
1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz each) cans cream of chicken soup (I used 1 chicken, 1 mushroom)
2 (1 oz each) packages dry Ranch dressing mix
1 cup milk
Dried parsley to sprinkle on top (optional)
Directions:
In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
Ooh that sounds delicious, we're going to have to try that.
Boneless center cut lain is 1.79 at my militsry commissary and 1.99 at my costco regularly...BUTTTTTTT ground chicken is always 5.00 a pound or more and it's often your cheapest option you say. I think its wild how prices can vary so much :/
Yep. Crazy, hey?
So the naming of Giggle Pig Pork Chops..... maybe because they're addictive like that substance? Here there's a tendency to call many things "crack" this or that for the same reason. Just a possibility.
She didn't give more of an explanation than she just thought it was funny. I didn't realize until I watched B99 like a year later. Lol