No Spread Sugar Cookie Dough | Bulk Cookie Dough at Home | Roll Out Cookie Dough.
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- I make ALOT of cookies, so I've gotten dough mixing down to a science. These are the tips and tricks I use to make sure I get perfect, fluffy no spread sugar cookie dough every single time. I make dough in bulk often at home so finding ways to make sure the recipe still tastes great even when made in large quantities is a must.
Original Recipe Modified from
preppykitchen....
To download my free PDF recipe card, click the link below!
www.sarahgrace...
I started a cookie business in October of 2021 and I had never used a cookie recipe that had corn starch in it BUT I decided to try it and guess what? I love the way it roll out. It didn't spread and the cookies taste great. I did add a little more vanilla and some almond extract. Thank you so much for sharing. I'm happy!
YUM! That sounds great! Congratulations on your cookie business!
Roughly how many cookies does this batch give you?
Around 24 three inch cookies 🥰
I’m 💯 OCD about getting the paddle cleaned off too. 😂😂😂
I'm glad I'm not the only one!
Hello, just letting you know that your recipe card link in the video description is not updated with the brown sugar.
Thank you! I’ll be happy to send you an updated version! Hop over to my Facebook Sarah Grace Roberts Cookie Coach or to the website and send me a message with you email, and I’ll get that to you 🥰
Thank you for all of your time and teachings! I truly appreciate you! Unfortunately, I don’t have Facebook.
Ad what speed are you generally mixing at?
It probably isn't the best for my mixer, but I usually crank it all the way up to mix icing!❤
I don’t see the brown sugar in the recipe card? How much do you add?
1/4 cup! Thank you for letting me know! I’ll get that added to the card 🥰
How many large eggs for a double batch?😊
What do I do if my dough seems too soft and crumbly?
I would try kneading to see if it will come together, then refrigerating ☺
You didn’t say how many eggs lol
It’s two! Sorry about that! The ingredients are all on the download in the description if you’d like a printed copy 🥰
What temperature do you cook your cookies and how long?
I bake at 375 for 7-8 minutes 🥰
@@SarahGraceCookieCo awesome thanks so much!! God bless!
How thick you prefer your cookies?
I use cake dowels to measure thickness and the ones I used are a little less an a half an inch. I find that’s thick enough to taste the cookie, but not so thick that it changes baking time🥰