How to Freeze Sugar Cookie Dough-Batch Making and Freezing Cookie Dough For Later Use
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- เผยแพร่เมื่อ 16 ส.ค. 2020
- In this video, I'm showing you how to freeze sugar cookie dough ahead of time for later use! Its easy to freeze sugar cookie dough, and it saves so much time in the long run! If you'd like to read about this process and the products I used, check out this blog post:
how-to-freeze-cookie-dough-batch-prepping-dough-and-freezing-for-later-use
Download my free sugar cookie recipe:
www.sarahgracecookieco.com/my...
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Thank You for this video! Answered all of my questions 🙏
Brenda Hernandez I’m so glad it was helpful to you! Send any questions you have my way! I’ll be happy to help in any way I can💗
Thank you for this video! I needed to know the freezing steps!
You’re welcome! Freezing ahead of time makes it so much easier!
Thank you so much for this video. It was super helpful as I’m getting ready to put everything together to start my home-based cookie business❤️
You’re very welcome! I’ll be filming a part two very soon! Good luck in your business🥰
Great and informative video.. thank you for sharing your knowledge and experience.
You’re welcome! I’m so glad you enjoyed it! Thanks for watching!
❤️you are so fun! I subscribed! ❤️
Yay! Thank you so much!
Thanks for the video
You’re so welcome! 🥰
Hey! I know this video is about tips for us, but I wanted to give you some tips to make things easier. :)
When you stack your dough on your pan and you’re ready to put them in the fridge, instead of using plastic wrap, you can use half sheet pan covers. They’re reusable and save me time and money. I use the covers from Winco since they had the best reviews and they really
work well.
1 more tip would be to get a kitchen aid pro series 7 quart. You can make a double batch of cookie dough using just 1 mixer. Thus reducing the amount of dishes to clean.
Anyways, hope these tips help!
Thank you!
Im starting to make and eventually decorate cookies. I’m watching lots of your videos, and it’s very informative. If I used the one in freezer I just let it thaw for how long?thank you
That’s so exciting! Normally when I freeze dough, I will allow it to stay in the freezer for around 20 minutes before cutting if I’m making cookies right away. However, sometimes I need to store it for awhile, so when I pin it out after a day or two in the freezer and it’s rock solid, I like to give it 10-15 minutes on the counter to thaw a bit. I hope that helps! 🥰
Thank you!
You’re so welcome! Let me know any other ways I can help!
Where do you get your butter? I have 2 Weddings back to back
Hi Sarah!!! There is no links to buy the parchment paper...? Please help :)
Sorry about that! Here’s the link! amzn.to/335SVIP
I'm getting geared up for Christmas cookie baking so this video really helps! Also, where are you from, if you don't mind me asking. I noticed the accent lol. I'm from Alabama.
Awesome! That’s so funny! I’m right on the line between TN and AL. I live near Collinwood, TN but went to college and worked in Florence for awhile 🥰
Hi! Pls share a link to purchase your silicone mat and parchment paper
Absolutely! The links are in the accompanying blog post. You can find that here:
www.sarahgracecookieco.com/post/how-to-freeze-cookie-dough-batch-prepping-dough-and-freezing-for-later-use
Thank you, I have a question since I have such a large family if I make ahead the cookie dough then bake then freeze then I want to take out thaw decorate and then freeze again, then to ship ..is this possible with good taste ?
I would probably decorate them and then heat seal them in cellophane bags. Heat sealed cookies will taste fresh for 4-6 weeks and you wouldn’t have to worry about freezing🥰
Do you have a double oven?
I don't, but that's definitely on my list for our next house😂
Approximately how long did this whole process take you?
I believe it was around 4 hours. This was a Saturday when my husband was home to keep my kids entertained so I got some uninterrupted time, but it saved me a ton of time in the long run 🥰
Wow! Not too bad!
Oh wow! I’ve never heard of anyone sifting their flour for sugar cookies. macarons, yes. But not sugar cookies. What is the difference between sifting and not sifting? :)
I think it helps keep them flat, but you can absolutely do it without the sift. I picked up the habit when I bought flour in bulk and the larger bags can have some lumps 🥰
at 1:53 there was a fly on the bottom of the screen eating the dough. ewww
I live in the South and it’s hot here. Sometimes we get flies in the Summer, but they won’t hurt you, Sharifa, I promise! I could edit out every fly in my kitchen and crumb on my counter, but I’ve promised to be real with y’all and that’s what I do. Thank you for your comment 🥰
Sounds like someone who has never seen the kitchen of a restaurant...