Butterfly Prawns w/ a Garlic Butter Sauce |

Butterfly Prawns with a Garlic Butter Sauce | Perima's Kitchen Recipe!
Ingredients:
1kg Butterfly prawns
Salt
Fresh Black Peppercorn
A Sprinkle Cayenne Pepper or Chilli powder
Squeeze of a Half a Lemon
A drizzle Oil
1.5tsp of Crushed Garlic
1tsp Butter
Garlic Butter Sauce:
2 heaped tsp of butter
A dash of olive oil
1.5tsp of Crushed Garlic
0.25tsp of Turmeric (optional)
0.5tsp of Roasted Coriander / Dhania powder
Salt ( if you’re not using salted butter )
Sprinkle of Mixed herbs
100ml of Pouring Cream ( or preferred thickness)
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”

[@lash4605]

Looks good

[@indrin12]

This recipe looks awesome I got to try it. Thank you for sharing.

[@vigummoodley8772]

Looks divine!!!!

[@vhuthuhawendou6338]

Thank you for the recipe tried it they where amazing

[@Ranki101]

Making it right now as I watch this yummi

[@intermediatenoodler6408]

yum

[@shameancompton4355]

Thank you.
You are very talented.
God bless and do take care. 🤗❤🌹

[@jayanloganathan506]

Delicious Perima 💞💞💞💞

[@renishan9816]

Thank you so much for this recipe I've followed it and it was perfect my family loved it Thank you once again

[@santhanamhemraj5989]

I tried a few of your recipes this weekend and loved them all, truly delicious 😋. Reminded me of being back in Durban. Thanks for sharing!

[@PerimasKitchen]

Great stuff Santhanam 🥰❤️ Super happy you enjoyed them. Nothing beats the taste of home. Happy cooking 😘😘

[@ayezascookinghub4674]

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. ❤👌💯

[@PerimasKitchen]

Thank you kindly Ayeza’s kitchen, I’m very appreciative of your sincere feedback 🥰😘 Happy cooking

[@kugangovindan9493]

Excellent recipe thank you for sharing..

[@PerimasKitchen]

Only a pleasure Kugan 💕💕

[@sallymoodley1422]

Love this recipe....going to have some tonight . As always thanks for sharing.

[@PerimasKitchen]

Hope you enjoy it 🥰

[@jeffgovender6087]

Fabulous!!! Thanks for sharing 👏👏👏

[@PerimasKitchen]

Thank you

[@iqbalpillay360]

Hi Solina.
Thank you for this yummy recipe. So easy to follow.
I prepared the prawns, garlic butter sauce with savory rice for our 43rd Wedding Anniversary lunch today.
My husband says it was delicious 😋
Thank you for making cooking enjoyable. All the best to you on your future endeavors.

[@alvinagovender2814]

Loved the recipe

[@PerimasKitchen]

Thank you so much Alvina 🙌🏽

[@nirvanaramdin9811]

This looks so yummy.

[@PerimasKitchen]

Thank you 🥰

[@preshenhansraj7776]

Looks great 👍

[@PerimasKitchen]

Thank you Preshen 🥰💫

[@jennyrajcoomar2787]

Looks so yummy

[@kishorharrilal174]

Hi

[@hildahayward7373]

It looks very yummy! I have never done prawns. You explain it so well, I am going to give it a try. Will let you know how it come out🥰👌

[@PerimasKitchen]

Hope you enjoyed it 🥰

[@mariakagailigaga]

Easy and great

[@PerimasKitchen]

Thank you so much ✨💕

[@lorettadillrajh3412]

Tried this recipe for my husband's bday. It was delicious

[@againstthemachine86]

Hi Solina. Do you perhaps have a lemon butter sauce recipe similar to what they serve at ocean basket? Thanks for the amazing videos!

[@PerimasKitchen]

Hi there. I don’t have one uploaded but you can follow the same process but add more lemon juice & maybe some lemon zest as well to your sauce. Liquidise or add very little garlic. You could even add a little touch of Dijon mustard if you wish. Hope that helps 🥰😘

[@thandekapreciousshozi5955]

Yummy 🤤

[@PerimasKitchen]

Thank you Thandeka ❤️🔥♥️

[@sallymoodley1422]

Selina Dear, you have taken this sauce to another level. Looks absolutely delicious. Wow. !!!!!

[@PerimasKitchen]

Yay Sally 🥳♥️🙌🏽 I’m so happy you enjoyed it 😋

[@s...43175]

Yummy Yummy Yummy I will try 👌😘👌

[@PerimasKitchen]

Thank you 😊

[@eleishanaicker5902]

Yummy, doing this tonight 🤣 my kids are obsessed with your recipes

[@PerimasKitchen]

Yay tell them I said thank you 😊 🙌🏽💫🥰 they made my day ❤️

[@kishorharrilal174]

Hi. Wish I could have some of your prawn curry 😊

[@MsLul123]

I’m going to try this soon. What cast iron pan are you using in this recipe?

[@PerimasKitchen]

It’s a non stick pan from at home 🥰

[@tshitwamulomonir7293]

Thanks

[@PerimasKitchen]

Pleasure 🥰

[@sherimaismail7276]

So Delicious Selina ❤

[@PerimasKitchen]

Thank you so much 💕

[@Randy7201]

I liken this channel much to Xaviers School for the Gifted, it drawns your inner belief and in its uncanny way, stirs up the curious senses to a point where we have to execute the presentation in order to gain closure. The slight caramelization on the flesh and shell just steps the flavour up a notch. The dash of tumeric in the sauce preparation fulfills its primary function by elevating the final product to a delicious hue of vibrance, well thought of by rhe Queen of Spice. The simplicity in this dish is extremely remarkable as we have witnessed overly exaggerated butterfly prawns at restaurants, unfortunately the nuance of the sweet prawn is lost between conflicting flavour profiles, Solina just nailed this one on all levels, the true star of the dish maintains its natural flavour and the use of spice and butter are more complimentary than over powering. The cooking times are on point, prawn meat can overcook very easily and loses its appeal, the idea is to have firm yet delicious prawns that maintain its natural aquatic flavour, this presentation does just that, it maintains that eloquent balance and synergy, a lot of respect is given to the protein which is extremely acknowledging. Thank you for this beautiful presentation, as usual you have exemplified pure and holistic cooking from the heart, well done Solina 👏

[@PerimasKitchen]

Thank you dear Randy ❤️ The only problem I ever have with this dish is that there is never enough 😅😂 So I try to savour every scrumptious bite. You are so on point with overwhelming flavours especially with a subtle flavour like prawn, that slight caramelisation definitely enhances its natural sweetness, even the shells are yummy 😋 Thank you Randy 💝💫

[@iqbalpillay360]

Sorry, I forgot to mention that I used 250ml pouring cream to my sauce and it was thick and delicious .
Kind regards, Rooksana

[@chrissiwi]

Tot gebraten 😂

[@ashmeerabenisunker2420]

This is why I get fat because of sweet rice aunty🥰🥰, love love love

[@PerimasKitchen]

It’s so delicious Ash 💕❤️ the best of the best

[@shameelali2549]

How do u devein?

[@Lucy-wh8ks]

how long did you let the sauce cook for before removing it off the heat.

[@PerimasKitchen]

Unti it reaches a slightly thick consistency, keep it on a low to medium heat 🥰

[@helenthambyahpillai5495]

What cream hv u used csn i use yoghurt

[@PerimasKitchen]

Pouring cream 🙌🏽💫 you can but it might be thicker & not a sweet 🥰

[@dizziechef9502]

Is the shell still on the shrimp ?

[@PerimasKitchen]

Yes 🙌🏽 it’s cleaned by the shell is still on. It helps keep the butterfly shape better & prevents it from curling up 💕🌸

[@helenthambyahpillai5495]

My sauce did not come right food wss excellent

[@simfisileshongwe3213]

i noticed that i should not overload the prawns when frying because it creates water , end up boiling not frying

[@kishorharrilal174]

Hi

[@simfisileshongwe3213]

Hello

[@kishorharrilal174]

@@simfisileshongwe3213 Goodmorning how are you

[@kishorharrilal174]

Do u have what'sapp

[@slindiletembe9352]

Ganya powder ?

[@PerimasKitchen]

Check the drop down description for all the ingredients & the quantities. Maybe you are referring to Dhania/ coriander powder 🥰

[@farhadhabibullah548]

South African?

[@PerimasKitchen]

Yes 🙌🏽