I've watched my grandma make that many times on a wood stove. I couldn't wait for her to get it ready to eat. She would give me the 22 rifle and tell me to go get us a chicken, now at six years old I had a gun and would go hunting a chicken. She could fix the best fried chicken on that old wood stove. It had a warmer over the top and she kelp it full of good things to eat. I miss that little old woman to this day so much.
I don't recall I ever had red eye gravy, and I've been in Texas most of my life. As a kid, I remember Jethro on the "Beverly Hillbillies" having a craving for biscuits and red eye gravy.
We always cooked the ham in about a tablespoons of lard then after the ham was done put about one fourth cup of sugar then your coffee bring to boil and serve over grits and ham and eggs delicious
I can remember my granny would go to the smoke house with a butcher knife come back with a hunk of ham fry it up make red eye gravy biscuits half dozen country eggs man that was eating I sure miss her.
My mother in Wisconsin made a red gravy that we put over potatoes and biscuits. I don't remember if we had ham with it, but it likely had coffee in it. It was colored RED, and had kind of a rich greasy taste. I have never found a recipe like it, although my late husband remembered it from his childhood in Southern Illinois, so I didn't imagine it! I wonder if its a Wisconsin-Illinois thing?
Never heard that before,I’m like Susie I don’t understand any of that.lol It’s interesting.I thank God every morning for giving me another day.No flour ? Show us how you eat it.
@@HoytsKitchen My daughterinlaw is from Kenna West Va. She was a Leaptrot, and they attended church at Fisher Memorial. She and my son reside in the Nashville Tenn area.
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“Is that just grease, butter and coffee?” Yep, that’s it...😂😂
Awesome Channel I love that you put the lord scripture in this video God bless
U cute
Can't find country cured ham hardly anymore and that's such a shame
I've watched my grandma make that many times on a wood stove. I couldn't wait for her to get it ready to eat. She would give me the 22 rifle and tell me to go get us a chicken, now at six years old I had a gun and would go hunting a chicken. She could fix the best fried chicken on that old wood stove. It had a warmer over the top and she kelp it full of good things to eat. I miss that little old woman to this day so much.
Nothing but good memories for me as well.
Use some scissors and just cut slits in that fat on the ham and it’ll lay down for ya! ❤️❤️❤️
Love y’all’s channel!!
It's difficult to get use to gravy being made without first making a rieaux.
so straight to the skillet without drawing the salt?
Thank you for the recipe and the Scripture. Reminds me of watching my Grandma cook while she sang old hymns!
I don't recall I ever had red eye gravy, and I've been in Texas most of my life. As a kid, I remember Jethro on the "Beverly Hillbillies" having a craving for biscuits and red eye gravy.
My Father in Law,Elva Gray from McGehee&Dumas Arkansas made this every time we visited.
Country Ham and Red Eye gravy with perfect biscuits.
Good evening Hoyt. This is what’s for dinner. Thanks for the recipe 💕
My daddy used to make ham and red eye gravy! Thanks for making. It brought back precious memories
I love my Mr. Hoyt he is so funny no nonsense guy
We always cooked the ham in about a tablespoons of lard then after the ham was done put about one fourth cup of sugar then your coffee bring to boil and serve over grits and ham and eggs delicious
God bless 👍
I can remember my granny would go to the smoke house with a butcher knife come back with a hunk of ham fry it up make red eye gravy biscuits half dozen country eggs man that was eating I sure miss her.
Thank you Mr. and Mrs. Hoyt. I wake up every day and look out the window. God Bless!
Keep cooking
I love to watch all your videos. I feel like I am in the kitchen with y’all and visiting with old friends. Save me a seat at the table!
Yum 👍
My mother in Wisconsin made a red gravy that we put over potatoes and biscuits. I don't remember if we had ham with it, but it likely had coffee in it. It was colored RED, and had kind of a rich greasy taste. I have never found a recipe like it, although my late husband remembered it from his childhood in Southern Illinois, so I didn't imagine it! I wonder if its a Wisconsin-Illinois thing?
Might you be thinking of tomato gravy? Cant beat that on a biscuit!
Where is that cookbook from?
Supposed to be salted Country Ham, not sugar cured...
We eat with biscuits, and nothing sweet about it
Never heard that before,I’m like Susie I don’t understand any of that.lol It’s interesting.I thank God every morning for giving me another day.No flour ? Show us how you eat it.
Where was Ms. Suzy raised, since she has never had red eye gravy?
DEBBIE BISHOP , I was raised in South Charleston, WV.
Thank you for the making the red eye gravy, I asked 3 times, and you told me that you would do it, thanks again
@@HoytsKitchen My daughterinlaw is from Kenna West Va. She was a Leaptrot, and they attended church at Fisher Memorial. She and my son reside in the Nashville Tenn area.
I have enjoyed watching every video. Can you tell me how long you fry the chicken on both sides?
lil flour in the red eye to thicken a lil
I was wondern if u could do that
Well, that wouldn't be real red eye gravy.
Where’s the grits?
Ms. Suzy you must now be from the south if you don't know what red-eye-gravy is......just like my momma made.
Love your new web site, I would like to know if you have a Squash Relish recipe..
oh my gosh is he ok? he looks so unhealthy
What do you mean? Thats rude
@@REMNANTRising2005 uh huh As Metallica says nothing else matters! Aloha!!