How To Make Turkish Coffee at Home, Equipment to Use & Fortune Telling
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Learn how to make Turkish Coffee with everything else you need to know including the equipment you need, ways to serve, and even about Turkish Coffee & fortune telling.
Plus, you'll get my recommendations for equipment and answers to some of the most frequently asked questions about making Turkish coffee at home.
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#howtomaketurkishcoffee #turkishcoffeerecipe #turkishcoffee
Timetable for How To Make Turkish Coffee Recipe:
0:20 Intro - Why I think I am qualified to show you how to make Turkish coffee at home?
0:39 How it all started - The Turkish coffee recipe that I first shared on my blog in 2014 - foolproofliving.com/how-to-ma...
2:03 What is Turkish coffee?
2:50 The Equipment you need to make Turkish coffee at home
3:03 Turkish coffee cups
4:20 Cezve or Ibrik (the small cup to cook it in)
4:45 Can you make Turkish coffee without a pot (aka cezve)?
6:01 Ingredients you need to make Turkish coffee
6:20 The Turkish coffee brand I grew up drinking
6:55 Can I go to Starbucks and pick a coffee and ask them to grind it for me to make Turkish coffee?
7:51 How to make Turkish coffee for one person with one type of sugar preference?
8:10 The meaning behind, “How would you like to take your Turkish coffee?”
9:01 Turkish coffee recipe for one person - step by step tutorial
9:35 The secret to achieving the magical foam on top
10:40 How to make Turkish coffee for three people with different sugar level preferences?
12:08 How to serve Turkish coffee?
13:27 Turkish coffee and Fortune Telling
13:53 How to prepare your cup so that it will be ready for the fortune teller?
15:20 Can I add milk or half & half in my Turkish coffee?
15:59 Can I have multiple cups of Turkish coffee in one sitting?
16:38 More Turkish recipe adapted from my mom’s handwritten cookbook: foolproofliving.com/category/...
Resources - Some of these are affiliate links. If you make a purchase through these I will make a small commission with no cost to you.
Turkish Coffee Cups:
The blue coffee cups I shared on the video are from a friends personal collection.
The red ones I showed are from Pasabahce.com
The silver ones were purchased from Gaziantep and given to my mom as a gift
Similar Turkish coffee cups that you can purchase on the internet:
amzn.to/3q4QNH6
amzn.to/2LnNkVg
bit.ly/turkishcoffeesets
Turkish coffee pots - Cezve:
amzn.to/2LER04M
amzn.to/39lq96c
Mom’s favorite Turkish coffee
Kurukahveci Mehmet Efendi - amzn.to/3ozI1QX
My favorite Turkish delight: amzn.to/3nys6Bl
My favorite Turkish chocolate with pistachios to serve with Turkish coffee: amzn.to/3q5lzzG
To read more about how to make Turkish coffee on my website: foolproofliving.com/how-to-ma...
Other sources mentioned in the video:
Swissotel Istanbul: The two photos of the hotel taken from their website.
Wikipedia: en.wikipedia.org/wiki/Turkish...
Mehmet Efendi: mehmetefendi.com/eng/turkish-...
Starbucks: athome.starbucks.com/starbuck...
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👋🏻 WHO AM I:
My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here 👉🏻 foolproofliving.com/about-me/ - แนวปฏิบัติและการใช้ชีวิต
Dear Ice, I have made your recipe today, and it was so delicious, I have no words in English, Spanish, or French to describe the beauty and serenity of this coffee I am drinking. Thank you.
Of course, I sub'd, and I shall be sharing your video far and wide.
Thank you so much.
To me the preparation of it is like meditation ✨✨☕️
@@intentionalliving7326 Anything we take into our person should be an act of love, and making coffee using this method is outstandingly reverent, careful, and deliberate. Since becoming a keto nut (HAHA!), I have made mine "sade kahve" ... and without the dates, &c. The coffee is amazingly rich without sugar. It's almost etherial yet robust, but chocolaty almost ... I recommend it at least once.
Thank you for your informative video 🙏🏼
I’m a coffee Master Roaster. In these last couple of years I’ve embarked upon the journey to travel back in time, not in the literal sense of course, and reproduce coffee recipes as what our ancestors might have had in their coffee cups. Since it probably was around the 1500’s or so that Turkey started coffee shops, I began to study deeper into their history of their coffee. Today, it is believed that Turkey perhaps started consuming coffee from either or, or both, Ethiopia or Yemen.
Whether coffee was discovered in Africa or Arabia, well that’s a different topic, and even today the topic is a heated debate as to where and how the coffee craze all began. It’s a fascinating story, and I truly recommend all coffee lovers to read.
Back to Turkish coffee. During the 1500’s, according to history, many analog machines started to become more common. But one thing that I have not seen in that time period was what we call the Drum Roaster, so more than likely coffee green beans back then were roasted in flat irons or hot stones. I bring this important detail because as a master coffee roaster I can tell you for a fact that it is almost near impossible to obtain what we call today, Dark Roasts, Spanish Roasts, French Roasts, Espresso Roasts, etc. Using the aforementioned roasting techniques more than likely during the 1500’s Turkish coffee might have probably primarily consisted of mostly light roasted coffee and or medium roasted coffee beans.
It would be perhaps approximately another 100 to 150 years before the first convection current style of drum, or cylindrical coffee roasters would be introduced and provide us all with that delicious nice dark bold flavor that fresh dark roasted coffee has.
The other fact that more than likely was happening then was that people were probably not aware of the difference between the high caffeine in Robusta beans and the mellower and tastier Arabica coffee beans. And because the lower altitude Robusta coffee shrubs were easier found versus the higher altitude Arabica coffee shrubs, more than likely they had to have started with the Robusta coffee beans. But perhaps probably in a short amount of time discovered that the higher altitude coffee was tastier and didn’t give them the caffeine highs.
So needless to say, I can almost assure that Turkish coffee might have started with Robusta coffee beans originally.
Now for the grind…No, a common commercial grinder in most American, and even European coffee shops, are not capable of producing that fine baby-powder like consistency that you need to have in order to produce a good cup in a Turkish style coffee brewing method. So far, the only way that I have managed to get that super fine baby-powder consistency has been via the use of a mortar and pestle, and “Yes,” it’s a lot of work but OMG…The proof is in the cup! Pending that you are using fresh roasted coffee beans in order to make your Turkish coffee of course, regardless of whether they are Arabica or Robusta coffee beans, you will immediately notice that you will build a nice froth (AKA Crema). Personally, I enjoy best the medium to dark roasted coffee profiles in order to provide a great tasting cup in my Turkish style coffee brews.
Your video helped me understand a few other factors in which I was getting wrong sometimes in making my Turkish coffee. Thank you for sharing, and I’ll definitely continue my journey in search for the best coffee cup made using traditional methods.
I started watching Turkish movies on you tube and I find it entertaining to the point that I get interested to Turkish coffee and their foods.🥰🥰🥰
I am Greek Italian and my Greek family always like the real Turkish coffee after or before dinner!
Brings alot of memories back!
I miss my holidays in beautiful Turkey 🇹🇷
I am a coffee nerd who has recently taken an interest in this method. I have probably brewed 30 cups and feel like I am just beginning to understand the method. My espresso machine, aeropress, pour over, etc. are all feeling neglected. I finally found (on my 4th under $100) a grinder that actually grinds fine enough to match the grind in the Efendi package, and tastes better because it's fresh coffee grind. This is by far the best (out of a dozen) vids that I have watched to educate myself on the process. Thanks for taking the time to post this. I have a Berkey water filter and the only major departure I have found is that some minerals are needed to get foam. I now add minerals back to my filtered water and it made all the difference in the world. Thank for making this video.
Thanks for your sweet words. I am so happy to hear that you found this helpful.
Which grinder do you use
@@FoolproofLivingHello. Thank you for making the video. Can you please tell me about the inner lining of the Cezve. There are silver plated and tin plated. Which is better? And what is the difference? Thanks
I have Kinu M47 Phoenix hand grinder. It's very versatile and grind relatively fast for a hand grinder. You can go really fine with this hand grinder that you don't want to grind at 0 setting. I started using this for my espresso machine too and I can really fine tune my dialing on the espresso too and I heard that people use this grinder for Aeropress and pour over. It's little bit expensive but If I had my current mind set, instead of buying $300 espresso grinder, just get this grinder.
It's been years since I've had this. Delightful, this! Teşekkür ederim!
I’ve watched so many videos on how to make Turkish coffee. Yours was the first recipe, that tasted amazing. I think not over stirring is the key. The other videos never mentioned that.
Hi, I've used your website for a recipe but can't remember which it was. I was born in Turkey and we migrated to Australia when I was 8. I am now 62, and I've only been to Turkey 3 times since. Once when I was 15 to 16 in a boarding school, once in 2012 when my dad passed away, and again in 2013 for some unfinished business. But I want to talk about your coffee. I'm often short of time so make instant coffee, or plunger coffee. I also have two coffee machines which I also use from time to time. I am not a big coffee user, but I have on average one coffee a day. Of course, my relo's in Turkey often drink that scalding tea! :-) Anyway, I have experimented with Turkish Coffee, and admittedly I have modified the recipe. I mostly make it out of Milk! That's right, not a drop of water, but full cream milk. The rest is pretty much the same as if with water. I also nowadays don't add any sugar as, well, I'm pre-diabetic. Yes, milk coffee in Turkish style tastes delicious. But probably substituting for the sugar as I loved my sweets. My dad also was a Turkish sweet maker, making Lokum (Turkish Delight) and other sweets in a shop. Many a month I mixed those huge vats of sugar loaded water and fancy flour mixes (nişasta). Anyway, just wanted to say Hi, and variations to Turkish Coffee by Turks (or former Turks) overseas. Thank you! P.s. I have several sized Turkish Cezve's, as well as Aussie pots, and many Turkish coffee cups. Though none as fancy as yours.
Oh, that reminds me, when I was 16 and returning to Australia, there was an embargo for local nationals re purchase of Coffee. And I recall when I was at the airport a local Airport worker asked me to buy him a coffee bag, because he couldn't get one. I of course was happy to buy him one as he was also paying for it. Those were the days.
Love the accent. Could listen to her make anything all day. Never had Turkish coffee, but it is on the list!
Gorgeous, with a great sense of humor and well-spoken to boot. Great video...thank you!
I am happy to hear that you enjoyed it. Cheers!
I really enjoyed watching !
What a lovely and informative video! Thank you for sharing your mothers recipe and tips 💛
Unbelievably, I was looking up how to make Turkish coffee and your website came up and I did what you said and it is absolutely delicious- I am drinking it now! Then I looked you up on TH-cam and saw this video was new!! I have now subscribed. Thank you! 😊
YAY! This is music to my ears. Thanks Anna.
Thank you for this video. Followed your directions and loved every sip.
I love Turkey and spent two weeks there last week and came back six weeks later for a total of almost 90 days.
Wonderful!
This video deserves millions of views. Bless you and your Family!
You are so sweet. Thank you Gary.
Thank you! This was a great video. 🙏
Thank you for sharing this.
Thank you for this video, very informative! More power to your channel
Thank you 🌷
Brillant, orignal Turkish coffee thank you so much
Thank you very much , it is very good presentation and instructions for Turkish coffee.
Very informative..nice presentation. Thank you
Dear Aysegul,
Thank you for sharing the Turkish coffee magic with us among other things, like a few coffee-themed expressions in Turkish!Will come in handy some day I fly to Turkey.
That's some legit method you have presented here and it knocks the socks off a lot of would-be coffee buffs, who claim to know the secret of making the perfect cup of Turkish coffee... I have been drinking Turkish coffee for ages, but I always knew it was not all made according to a traditional method you perpetuate in your video. A lot of folks erroneously believe all it takes to make Turkish coffee "the proper way" is pouring hot water into a cup or glass holding ground coffee (the packaging must read 'Turkish coffee'), waiting for under a minute, adding sugar and stirring and here you go. I personally call such coffee "plain and dirty" and they call it "Turkish" to add insult to injury!
Why do so many people make their coffee that way is obvious-they want to save time and still call it Turkish coffee. Do Turkish people ever resort to this method - i.e. just adding hot water to two heaped spoonfulls of ground coffee and stirring the resulting concoction?Does a quick way of making Turkish coffee even exist?Thank you and keep up the great job!Gonna gonand get myself a proper "Cezve"/"Imrik"-you got me turned on:)
Those people would be better off making instant coffee. There are some brands out there that are not as bitter as the old methods of producing instant coffee. I like Nescafe Gold but to each their own. It's cruel to use actual coffee in the way you described.
Hey there! I just bought Kurukahveci Mehmet Efendi today from a local Turkish restaurant here in South Africa and took to Google to see how to make it😃 I came across your blog and then your channel which has proven to be so helpful! As someone who cannot go a day without coffee and also loves Turkish culture, I am SO excited to make Turkish coffee myself! Thank you for all the great tips and advice! Much love from Gauteng, South Africa!🤗❤️
This is music to my ears. Thanks Binte. Sending much love to South Africa from the USA.
beautiful video, very helpful. thank you!!!
Glad it was helpful!
Wonderful tutorial!
Thank you Sharon. So glad you liked it.
You are so awesome and wise. Since I saw your TH-cam video, I prefer to do my morning coffee like you do ! I can't drink regular coffee anymore! Turkish coffee it taste so good ! Greatings from România!
Can't believe this quality channel only have 5K sub, love your content!
Thank you! But it’s quite new so hopefully in time I will have more friends following. Thanks for following along. 🌷
The best explanation!! Greetings from Perú
Your Turkish coffee mugs gifted by your mom is sooo beautiful.....hopeu have a great memories with her together....❤😊
Thank you, Al Fatiha for your mom.
Beautiful memory and thought of your Mother, warm thoughts to your family yourself on your Mother's passing.........thankyou for your video you have explained all I need to know, I remember old friends Ziya , Irya two Turkish freinds who I ejoyed good company and a game of Chess, who introduced me to Turkish Coffee. I Will look for some copper Cezve and those delightful cups with covers, the coffee and a Turkish shop local here in Australia. Thankyou
Wow this video was so well done and heartfelt, I always enjoy a cup of coffee with my mom as well.
Yes! I am sending it to friends I just gifted some Turkish coffee box. It’s perfect!
YAY! This makes me so happy. Thank you.
I’m so happy I found you and it’s amazing. Thank you so much for sharing I feel as if I traveled. Thanks💕💕💕😄😄😄😄😎😎😎😎🙏🏻🙏🏻🙏🏻🙏🏻
Awww thanks Lilian. I am happy that you found me
Tesekkur ederim!
Wow there are so many different ways Turkish Coffee is made!
My coffee back story; my father was a truck driver and so coffee has always been in my life and I tried it several times but even the a Coffee Nudge (coffee with Kahlua and whip-cream) while I was still in elementary school did not render it palatable (though I love the Kahlua straight).
I did not take to coffee until my first real job when I was 18 and I worked in a small Italian restaurant in Seattle called Il Paesano Ristorante Italiano (best Chicken Marsala I ever ate - same owner and still open but now located in North Bend WA) and the Italian owner introduced me to espresso. At that time you could only get espresso from Italian restaurants and it was actual espresso in a demitasse no lattes or mochas yet! Gian Franco, the owner, taught me how to drink espresso shots - one, maybe, two sugars and one, maybe, two sips and that's it. I enjoyed it but it was still only an occasional thing.
Then a few years later my friend Joey Kline gave me a job as a barista in his coffee shop University Coffee. Seattle before anyone knew what Starbucks was but espresso shops were just beginning to pop up everywhere and from that I learned to love mochas and lattes and had a lot of them. I even got to go to Vashon Island where Seattle Best Coffee had their roasting plant and tried different types of Guatemalan coffee. But you still couldn't get espresso from a coffee shop in New York City as I found out on a trip back east for my Cousin's wedding.
Due to splitting headaches I stopped all caffeine for 5 years and barring the occasional espresso float from the Last Exit on Brooklyn I all but stopped my coffee explorations. At some point I began consuming coffee like most folks in Seattle (any coffee is better than no coffee) and as years passed and the coffee culture grew people's tastes became more refined (including my own) and there was more exploration of brewing methods and coffee types.
For me it became a search for a flavor that matched the scent of coffee beans in the bag or being ground or being brewed. There are many types of beans and many brewing methods but they all left me wanting. For me espresso was still the best but it still fell short. But during a brief stint at Seattle Coffee Gear, which is located in Lynnwood and not Seattle, I kept seeing the cezve on the shelf. There were also some books about coffee that very briefly touched on Turkish coffee and that piqued my interest. So just like the hipsters that liked bands before they were cool I was introduced to the oldest form of brewing coffee and found it superior.
And now after starting my coffee journey when people only had car phones and pagers and no internet, no TH-cam, no Starbucks I was able to watch many videos on my cellphone about the right way to make Turkish Coffee, the best ones done by women, wives and mothers, sharing their preferred ways of making the coffee they serve everyday. And I found a new love. Turkish is the closest taste to how good coffee smells in my opinion.
From there I was able to refine my method to where I boil the water first before adding it to the grounds and sugar in the cezve and building the crema from there. Then using the neck of the cezve to filter as much of the grounds as it's poured so there is virtually none in the cup and then add just a touch of whole cream. It is fantastic!
So thank you for this awesome video. In spite of everything I watch about Turkish coffee you show there are more ways of doing it than I knew!
Thank you!
I recently found the turkish coffee. It's on another level. I would say the "Quinta Essentia" of coffee.
Great video, Aysegul! Years ago, when I first learned from you how to make Turkish coffee, I made it often. A local store even sold lokum, which made the coffee ritual feel even more authentic and decadent. Your new video is inspiring me to gather the equipment and ingredients and make it again.
Awwww my sweet friend.
So fun! I don’t have any places nearby that serve it. It’s a treat
Fun! I also drink it for the childhood memories and give it as a gift sometimes ✨Thank you for explaining it so well ✨
You are so welcome! Thanks for coming by.
Outstanding
Puno priće.Thenks
So many different ways to make Turkish coffee! I prefer to make it with milk rather than water - much richer that way 👍🏻
Very interesting. Thank you. l become a subscriber immediately. 😊🥰😘
Great, hopefully coffee from Sumatra (Indonesia) will be increasingly famous in the world and prices will be higher and the Indonesian farmers have been prosperous since
Hi , I am from India, Can Yamen made Turkish tea famous.....made to get familiar with u r cultural traditions....
I am from South of India... Kerala, to my surprise we do have lot of traditional things common, just like how a Mother carry forward her traditions to next generation if a girl is getting married to another family , how u receive a grooms fmly when arrived to fix marriage....lot r there ....😊
Lots of love and blessings to you ....😊
I love my Turkish coffee with cardamom and some cinnamon sugar - I have this in Iraq and it’s delicious!
Great video! I am used to make it slightly different (one thing I do differently is that I use specifically brown sugar and add it to the water first without stirring so that it sits at the bottom and caramelizes when the water cooks).
One thing that always bothers me is that many people seem to mistakenly call the 'Cezve', 'Finjan', which to my understanding actually is the name of the small cup you serve it in.
I was hoping you would address that misunderstanding in your video.
But other then that I loved your video and story and will try your method so see the difference with my current way of brewing it.
my preference is the recipe from Turgay and his site specialty Turkish coffee. But this is a good traditional recipe.
Thank you. Very, very helpful. Where can I order the coffee you use?
Thank you! Here it is: amzn.to/3ozI1QX
I use Edna coffee in US . It is perfect
Is cardomom common? That's my favorite way to drink it but I tend to only find "spiced" coffee at a few local stores.
It was a good video
Thank you!
WOW! Just tried this for the first time ... Destroyed foam + over boiled coffee but was still yummy 😋 ... By the way, 1.5 cups of water for 1 cup or coffee - is that right?
Great to hear!
Merhaba! I love turkish, arabian and greek Food and coffee. Smells delicious and tastes like heaven!!
Greetings from Vienna, Austria
Merhaba Dagmar. I do too. :) Sending you warmest wishes from Atlanta, GA
Merhaba dagmar servus aus Wien probier ruhig mal mit Milch anstatt Wasser aber auf türkische Art schmeckt mit sogar besser als der mit Wasser LG aus Vienna
@@frankcastle7082 BTW. Auch aus Wien bzw. Speckgürtel!
Ich trinke meist Kaffee mit Milch. Am liebsten als Cappuccino. Aber so ein griech. Kaffee nach einem guten griech. Essen ist schon was Feines!
@@dagmarpreinerstorfer1609
Hab bis vor nem halben Jahr auch nur melange Caffè latte usw getrunken aber seit ich den türkischen oder bosnischen Kaffee wieder gefunden habe taugen mir die anderen fast nicht mehr. Das ritual die langsame Zubereitung.
Ist meiner Meinung nach mit den normalen tassimo Filter kaffes nicht zu vergleichen.
PS bin aus dem 22ten aber was ist der speck Gürtel?? ☕☕
@@frankcastle7082 machst du den nur mit Milch anstelle Wasser? Wie geht das?
coffee boiled in a soup pot is called cowboy coffee in Western America lol.
Very interesting, Aysegul. Also, love beautiful cups you inherited from your lovely Mum. l see where you inherited your beauty from.💙
Thank you. 😊🥰😘 l am a subscriber already.
You are so sweet. Thank you!
Kuru kahveci mehmet efendi uses Brazilian coffee. Arabica coffee is the type of the coffee plant. Starbucks have coffee farms all over the world and harvesting their own coffee. Their coffee is generally more oily and dark roasted which will be more bitter taste for Turkish Coffee. When you compared kuru kahveci mehmet efendi, it's more like light roasted coffee. As you go lighter in roast the coffee will tent to have sour taste so you need to find a balance. Not bitter and not sour.
Different Originated coffees have different characteristics like, Brazilian coffee have more chocolate taste and Guatemala has more fruity taste notes. You have to play around and find out the best coffee for your taste.
When it comes to asking Sturbucks to grind their beans to Turkish size, their grinder cannot grind fine enough for Turkish coffee. If you want more foamy and fresh coffee, you need hand grinder. Get freshly roasted coffee and grind at home as you make Turkish coffee. Use scale to measure your coffee dose, which is 7-8 grams ideal, to brew consistent coffee every single time.
Due to grind size is really fine, the brewing needs to be fast. Some people say use cold water but that will only extend the boiling time which will make the taste bitter.
When you get more consistent with your brewing setup then you can start playing with grind size and coffee and their origin. Go with light roasts, if you are smoker, people tent to like darker roast. Again, coffee is all about your taste. You need to find your own taste.
I don't like brewing in larger pots, I can't manage to distribute the coffee and prefer to make it individual post per person.
Awesome, can you do this with coffee alternatives or will it end up burning?
What do you mean when you say "Coffee alternatives"?
@@aysegulsanford6932 there’s teecino, rasa.
Sadly, I am not familiar with those types of coffee. Sorry I am no help.
Black horse in the turkish coffee cup its meaning.
I have heard some people add a little milk too
I miss Turkish coffee 😓
I love turkish coffee. This is how i make coffee at home. it’s the least pretentious way to make good coffee
Please don't hate me for asking this, but can decaf be used? I would never sleep if I drank coffee this strong, and I LOVE strong coffee. As long as it's ground the same way, would it make a difference? I don't think so, but I thought I'd ask. Watched the whole video. I miss my Mom just as much as you miss yours. 💔💜
No worries at all. To be honest, I've never heard of decaf Turkish coffee but based on all the research I've done if you ground it the same way it should work. Though it is hard to say that it will work 100% without actually trying. Hope this helps.
You probably could, pending that you are using fresh roasted decaffeinated coffee beans and primarily more so an Arabica type too.
One of the things that comes to mind though is that decaffeinated coffee green beans are taken through either a boiling process or chemical process in order to extract the most caffeine from the coffee green beans. These processes in turn also remove much of the essential oils that are what gives coffee that delicious flavor.
But definitely try a fresh roasted decaffeinated Arabica coffee origin, and perhaps a medium to slightly dark roasted profile too. This will ensure you that you can extract as much of the remaining coffee essential oils from your coffee grind once you boil your grounds in the Turkish pot.
The other thing is grind your own beans in a mortar and pestle. Yes, it’s a bit of work to get that baby-powder consistency necessary for your Turkish coffee experience, but all of your hard work will be rewarded back to you when you taste the amazing cup you produced. Oh, and slow boil your coffee too in order to produce you the right crema on your cup, and Yes, keep your eyes on your process too because when your coffee froths it froths quite fast 😂.
When that happens, pour your first cup, and set your pot aside for a moment. Enjoy sipping that delicious first cup. If you are ready for your next cup simply repeat the slow heating process again, and serve.
I tried to make Turkish coffee with Starbucks Cafe Verona, but it didn't taste right at all. 😆
By the way, how many millilitres (fl oz) are the _cups_ , please.
They appear to be around 4-6 oz supposedly
@@habibahmed3191 thank you for taking the time to answer my question. 🙏🕊️
I cannot get much foam. Am I heTing too high, or too low?
The secret to the foam is to not mixing it too much.
Prevod na Croueshin...Hrvatski.
And how to keep away from stain ???
You just have to be careful
For best taste, grind coffee yourself
Başınız sağolsun, Anneniz sizinle gurur duyuyor olmalı.
Çok teşekkür ederim. Umarım öyledir.
Duoh! Turkess coffee comes from South and central America..how come its Turkess
This way of making make the coffee very bitter, you should never boil Turkish coffee too much and never boil more than once.
Well said Nicky!
Palestinians breather coffee with cardamom.
It's actually Armenian and Greek coffee not Turkish
I have yet to get the foam after pouring, but will keep trying. I like strong coffee, so I still like.