Finally, a turkish coffee video that doesn't involve someone opening pre-ground coffee from a random tupperware in their kitchen. This is the only good explanation I've ever seen of what is actually going on, and how to do this right. It's so easy to do at home and it tastes amazing, and like Turgay says would be a perfect addition to a coffee shop menu since it's easy to make and doesn't require a lot of gear.
Finally we have proper explanation on how Turkish coffee should be and why. This video answered all the question i had. I have watched so many videos and people are so into foam at the top. Thanks again
I'm a chef and I've been studying coffee making techniques and especially Turkish coffee about 10 years. I thought I was doing it right and knew a lot about it but I am so happy for you to share this! I would total nerd and I love learning about it with an emphasis on the details. It's fascinating.
These are the kind of things that I love in life. Someone understanding things that seem basic to everyday life and teaching us how complex they really are if you want to do them right. Fantastic!
I met Turgay at coffee expo in Seattle. I tried his coffee just before closing. That was the icing on the caffeinated cake from a day sampling coffee... I did not sleep at all that night :-). Wonderful coffee and his pots are exquisite.
I make Turkish coffee daily, but never have met such a deep explanation of the process! Thank’s Turgay and Mill City! You opened my eyes on the process. Great video
This video is a revelation. I have been trying for years to solve the secrets of making 'turkish' coffee, and I was convinced most people were wrong with old wives tales to boil the heck out of it repeatedly. Everything I had figured out through testing, he explains why, and then more! Ordering some of his products now, particularly his custom ibrik; it is extremely hard to find a properly designed one. It is also hard to find a properly shaped serving cup and he has those as well. So thankful for him sharing his knowledge, this info is almost impossible to find. FYI if trying to replicate that burner on your own gas range, note that it has a max output of 2500 BTU/hr, and look up what your range does. Typically the dial will range from 500 - 18,000 btu/hr for natural gas, so you don't want to put this on a gas range on HIGH.
Turkish coffee is the simplest way to make the best taste of coffee…..and I agree Sulawesi’s coffee especially Toraja has amazing taste! Thanks for this great video!
I wish there were more videos like this going in depth for most brewing methods, still this video alone has lots of principals that can be applied to other methods.
Great video! Very informative. *especially, a day after trying making my own Turkish coffee based on the many videos on TH-cam and my lack of knowledge on coffee. I seriously can't take it. And this video explains why.
Small correction, there are ibrik/cezve electrical grinders. If you want EK43 with custom burrs, thats it. And few others have that option too. I would almost bet it overheats coffee, but who knows, I dont.
This is, like, hardcore coffee porn. :) Very informative--I didn't know that sugar was added originally because the quality of the coffee had gone down for economic reasons (ie, got more bitter). Sugar and other spices. I also like how Turgay is extremely knowledgable but hardly territorial about it, either culturally or nationally--or even at the level of How It's Done. He's very ecumenical--and frankly just rational: of course there are many riffs on the main theme of how to make this stuff. That's what culture is. :)
Its slightly similar how in Japan they used for many years nel drip filters, not cause it makes better cup out of already good coffee, but cause it can make decent cup out of rather bad one (overroasted, old and so on). Same story with overpowering coffee with sugar and spice, resulting in all things nice. And look today, filters everywhere. :D
if you have a all purpose grinder i would suggest grinding in multiple steps. gradually going towards the finest possible setting. this will preserve loads of energy you will have to put in. instead of grinding 1 hour for 10 grams you would only grind 10 minutes for 10 grams
Good day. To date, this has to be the best Turkish coffee video I have ever seen. Where can I purchase those Turkish coffee grinders? Regards and thanks.
great video, but would be great of you put resources in comments, for example, Third Wave Water Mineral Enhanced Flavor Optimizing Coffee Brewing Water link would have been great
do it AFTER so that you don't boil off the alcohol - I guess it would be something sturdy like brandy or scotch to have presence of taste vs the coffee
Link to some recommended heat sources? Been trying with my lame glass top stove that pulses the heat unless it is cranked to high temp. I find the heat is either too low or too high. So I’m looking to buy a dedicated heater meant for Turkish coffee like used in the video.
Buyukbabaannem kahvesiz yaşayamayan birisiydi. 2.dunya savaşında türk kahvesi bulunamayinca nohut kavurup kahvesini yine de içmiş ♥️ kişi sayısı kadar kahve çekirdeği kavurur, tunç kahve değirmeni ile çeker bakır cezve de mangalda pişirir ve incecik porselen fincaninda sunardi. Yanında gül lokumu olurdu. Canım benim ❤️❤️❤️
I bought this cevze. The silver plated one. Now after using it for 2 weeks it startet to show kind of mold looking things inside the cevze. On the silver plated side. Does anybody got the same experience or know how to fix that? Could it be "toxic" somehow?
My grinder can't even do espresso. I brew Turkish coffee from time to time, but I have to use the pre-ground blend sold a Turkish shop. Is there any way I could get my beans ground fine enough without buying specialised gear?
1st time I made turkishcoffee was this morning, I used a burr grinder set to fine then into a stone mortar & pestel. 7g is easy, just apply pressure in a circular motion. Will be trying lots of different beans with turkishcoffee as i actually quite liked it
I tried to make turkish coffee using a virtuoso set to 0 for the grind, grind seemed fine enough. The "foam" on the top was gritty and nasty! Don't know what I did wrong.
An hour long turkish coffee video. Holy crap. Well i cant seem to get it right so i might as well get comfy and watch. I cant see to get the foam right!!!!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Finally, a turkish coffee video that doesn't involve someone opening pre-ground coffee from a random tupperware in their kitchen. This is the only good explanation I've ever seen of what is actually going on, and how to do this right. It's so easy to do at home and it tastes amazing, and like Turgay says would be a perfect addition to a coffee shop menu since it's easy to make and doesn't require a lot of gear.
Finally we have proper explanation on how Turkish coffee should be and why. This video answered all the question i had. I have watched so many videos and people are so into foam at the top. Thanks again
Seriously. This is great.
I'm a chef and I've been studying coffee making techniques and especially Turkish coffee about 10 years. I thought I was doing it right and knew a lot about it but I am so happy for you to share this! I would total nerd and I love learning about it with an emphasis on the details. It's fascinating.
Hi can you please help me know from where you learning the Turkish coffee
@@mumtazsalim2682 from drinking tea
These are the kind of things that I love in life. Someone understanding things that seem basic to everyday life and teaching us how complex they really are if you want to do them right. Fantastic!
I met Turgay at coffee expo in Seattle. I tried his coffee just before closing. That was the icing on the caffeinated cake from a day sampling coffee... I did not sleep at all that night :-). Wonderful coffee and his pots are exquisite.
I make Turkish coffee daily, but never have met such a deep explanation of the process! Thank’s Turgay and Mill City! You opened my eyes on the process. Great video
Shaving tips for men also.
This video is a revelation. I have been trying for years to solve the secrets of making 'turkish' coffee, and I was convinced most people were wrong with old wives tales to boil the heck out of it repeatedly. Everything I had figured out through testing, he explains why, and then more! Ordering some of his products now, particularly his custom ibrik; it is extremely hard to find a properly designed one. It is also hard to find a properly shaped serving cup and he has those as well. So thankful for him sharing his knowledge, this info is almost impossible to find. FYI if trying to replicate that burner on your own gas range, note that it has a max output of 2500 BTU/hr, and look up what your range does. Typically the dial will range from 500 - 18,000 btu/hr for natural gas, so you don't want to put this on a gas range on HIGH.
Absolutely loved this video. I can’t possibly imagine a more complete explanation of Turkish coffee ever being created.
I’d enjoy it a lot more without the annoying coke head.
The best explanatory tutorial on how to make the best cup of Turkish coffee. Very informative as well.
Wow. This guy is a scientist. Loved the video.
WOW! This is how tradition is made. Greetings from Mexico 🇲🇽
Turkish coffee is the simplest way to make the best taste of coffee…..and I agree Sulawesi’s coffee especially Toraja has amazing taste! Thanks for this great video!
I wish there were more videos like this going in depth for most brewing methods, still this video alone has lots of principals that can be applied to other methods.
Dude looks exactly like Captain Picard God bless him!
Great video! Very informative. *especially, a day after trying making my own Turkish coffee based on the many videos on TH-cam and my lack of knowledge on coffee. I seriously can't take it. And this video explains why.
Waiting for this long time ago ..
great video full of information ..
Thanks Mill City 😍😍😍
Wow, this should have much more views!
Small correction, there are ibrik/cezve electrical grinders. If you want EK43 with custom burrs, thats it. And few others have that option too. I would almost bet it overheats coffee, but who knows, I dont.
Türkiye'de satış yok mu? Standlara bayıldım
Turgay I want to braid into your beard flower petals and herbs. Exquisite pots. Very good instruction. Thank you both for the class.
Very cool video with a ton of knowledge. Thanks guys!
Superb explanation and insights!
This is, like, hardcore coffee porn. :) Very informative--I didn't know that sugar was added originally because the quality of the coffee had gone down for economic reasons (ie, got more bitter). Sugar and other spices. I also like how Turgay is extremely knowledgable but hardly territorial about it, either culturally or nationally--or even at the level of How It's Done. He's very ecumenical--and frankly just rational: of course there are many riffs on the main theme of how to make this stuff. That's what culture is. :)
Its slightly similar how in Japan they used for many years nel drip filters, not cause it makes better cup out of already good coffee, but cause it can make decent cup out of rather bad one (overroasted, old and so on). Same story with overpowering coffee with sugar and spice, resulting in all things nice.
And look today, filters everywhere. :D
i realize it is pretty randomly asking but do anybody know a good website to stream new series online ?
THIS IS AMAZING!!!! Thank you
Glad you like it!
if you have a all purpose grinder i would suggest grinding in multiple steps. gradually going towards the finest possible setting.
this will preserve loads of energy you will have to put in.
instead of grinding 1 hour for 10 grams you would only grind 10 minutes for 10 grams
Hope if you give some details about grind size
The only detail we can share this way is powder. Basically, the finest grind you can practically achieve.
what's your settings on comandante?
Good day. To date, this has to be the best Turkish coffee video I have ever seen. Where can I purchase those Turkish coffee grinders? Regards and thanks.
Check out the link in the description.
makes me want to go buy a STC pot and make some Turkish coffee. Turgay great job.....
great video, but would be great of you put resources in comments, for example, Third Wave Water Mineral Enhanced Flavor Optimizing Coffee Brewing Water link would have been great
I like very much this video, long history journey of turkish coffee. Great..
Pretty sure this is the lead singer of Disturbed on the DL.
Our secret is out.
@@MillCityRoastersMN Not to detract from the quality of the video content, which is outstanding. But someone had to say it. ;)
Can you add alcohol and if so , what is recommended
do it AFTER so that you don't boil off the alcohol - I guess it would be something sturdy like brandy or scotch to have presence of taste vs the coffee
Link to some recommended heat sources? Been trying with my lame glass top stove that pulses the heat unless it is cranked to high temp. I find the heat is either too low or too high. So I’m looking to buy a dedicated heater meant for Turkish coffee like used in the video.
any hotplate or even camping stove with a bottle of gas
Wow, need a fully equipped laboratory to make this coffee
Is this the guy that makes the music for History Channel's 'Vikings' by Michael Hirst?
Great class, thank you !
What the name or model of the turkish traditional grinder?
Sözen
Well done.
Buyukbabaannem kahvesiz yaşayamayan birisiydi. 2.dunya savaşında türk kahvesi bulunamayinca nohut kavurup kahvesini yine de içmiş ♥️ kişi sayısı kadar kahve çekirdeği kavurur, tunç kahve değirmeni ile çeker bakır cezve de mangalda pişirir ve incecik porselen fincaninda sunardi. Yanında gül lokumu olurdu. Canım benim ❤️❤️❤️
I bought this cevze. The silver plated one. Now after using it for 2 weeks it startet to show kind of mold looking things inside the cevze. On the silver plated side. Does anybody got the same experience or know how to fix that? Could it be "toxic" somehow?
That's just tarnish. No big. Silver is antimicrobial. Look it up.
How can I buy those equipment?
What is the best electric grinder for Turkish coffee, home machines as breville smart pro or virtual virtuoso???
Probably the Virtuoso, but it may still not grind fine enough.
@@MillCityRoastersMN thank you 🙏
Great thanks for the information
Amazing!!!!! Thank you very much. Thank you a lot!!!!!!! Muchísimas gracias!
Sulawesi,it's Toraja Coffee rite ?
Great information 👍🏼
comprehensive
Thanks
My grinder can't even do espresso. I brew Turkish coffee from time to time, but I have to use the pre-ground blend sold a Turkish shop. Is there any way I could get my beans ground fine enough without buying specialised gear?
You need a small relatively inexpensive"Turkish" coffee hand grinder.
1st time I made turkishcoffee was this morning, I used a burr grinder set to fine then into a stone mortar & pestel. 7g is easy, just apply pressure in a circular motion. Will be trying lots of different beans with turkishcoffee as i actually quite liked it
Unfortunately the soy ibrik is impossible to find in Italy and importing it would cost way too much :/
this is like free gold
Anyone know which model he's using? I'm confused with sizes. I'm tempted to buy it but I don't want the one he said was too small or too big.
Visit Turgay's site at: specialityturkishcoffee.com
@@MillCityRoastersMN the domain doesn't exist anymore. Do you know where we can find him?
What an informative video!
Wow! I feel like i should have paid to watch this video...
Thank you soooooo very much!
..impecable pela genio! thanks!!
Offtopic-I imagine Nandor speaks.:)) Ontopic-lots of quality infos, im gonna include Turkish coffee on my morning routine.
I tried to make turkish coffee using a virtuoso set to 0 for the grind, grind seemed fine enough. The "foam" on the top was gritty and nasty! Don't know what I did wrong.
You need a hand grinder specifically designed for this brewing method. No Baratza grinder will grind fine enough.
@@MillCityRoastersMN Alright. I'm ordering a Sözen off Amazon.
Smart.
@@MillCityRoastersMN Hello, I have the grinder Rancilio Rocky from my espresso making days..can the Rocky grind fine enough?
Chlorinated water - like poolwater ?
Not a good idea for food guess - especially coffee. I would Use Springwater in that case.
Most municipal tap water in North America is lightly chlorinated. Realistically, most people do use tap water for coffee.
true masterclass !
An hour long turkish coffee video. Holy crap. Well i cant seem to get it right so i might as well get comfy and watch. I cant see to get the foam right!!!!
I am thinking about growing a neck beard after watching this video
Only the very best roasters are allowed to sport the rare and coveted neck beard.
😭😭😭😭i thought the braided beard was cool too😂
40:30
Loumidis is the best of the best Greek or Turkish style coffee LOUMIDIS PAPAGALOS LOUMIDIS PARROT.