GIRL I THOUGHT IT WAS JUST MEEEE I’d avoid scrambled like the plague and then crave them for exactly one week every two years or so. But boiled, esp soft boiled, I will eat them literally every day.
Eggs give me the ick occasionally also. It comes in waves lol. Somedays I can eat eggs some days I can't. And if I do it has to be cooked a certain way for me to enjoy them.
{ Mayak Eggs } - Boil eggs (add salt and vinegar for easy peeling) - Ice bath + let cool - Peel - In large container lay eggs flat + 1 cup soy sauce + 1 cup sweetener (she uses 1/2 cup white and 1/2 cup brown sugar) - make sure well incorporated + a ton or garlic and chilis + a little water to dilute it + sesame oil + sesame seeds + a whole mess of green onions + acorn syrup (optional) - For even coverage add an unbleached paper towel across the top - Let soak for a couple hours - Enjoy
the egg ick is so real!! not only is it a texture thing, but a smell thing for me sometimes too. i'll be halfway done eating a fried egg and then suddenly think "ew. this egg smells like fart." and I cant finish it 😭😭
@@rjy44maybe they just wanted to share their nationality to show appreciation, like saying “love from the Philippines!” Or because the dish looks like adobo (filipino dish) lol
I love this for an easy, go-to pair on top of rice! I like to add a little vinegar or calamansi juice to the sauce to make it a little tangy. Kind of some like adobo! 💖😊
Same here. I found out from my old Italian neighbor that strong smell means the egg isn't fresh. He keeps chickens and I get fresh eggs from him and have no problems with smell or keeping them down
@@MrSobaudonyou’d be adding more either way :) I get what you mean thought! Paper towels absorb water more readily. Even if the oil is settled on top, the layer should be thin enough for the paper to disperse and make contact with the water layer when placed down. It works out fine when you do it, give it a go :)
I LOVE Mayak Eggs, and make them all the time (but leave out the hot chilies in most Mayak recipes)! I love Korean food, so eat a lot of it, but these eggs are ALWAYS in my fridge even if nothing else is. I drizzle a bit more Sesame oil on them when I serve them and add some fresh green onions. Warm, on top of a bowl of rice... comfort food deluxe! 😋
Actually, there are many different kinds of these marinated eggs! They’re all super delicious, but if you’re wondering about ramen eggs; they’d be called ajitama. But in the end, who cares what they’re called, they’re amazing! 😋
I used her recipe because it looked the most appetizing that I had seen out of all of them, but it was only OK at best. I even let the eggs soak for up to a week and stuck them a couple times but it really didn't put much flavor into the egg. Now, where the real yum comes in is using that sauce over some pasta with chicken! OMG it is the actual best pasta ever!! I even made a batch of it in a little bullet smoothie blender just to pour over some pasta one night because it is so delicious. And so quick too. With q rotisserie chicken, that is like a1 10 min meal! Great on those late work nights or late pool nights in the summer!!😊
Here's a trick for better cooked eggs of this type. Steam them. Unless you really man handle the steamer, you won't have any broken eggs because they aren't moving, and they actually get more evenly cooked all the way around. Second, rather than putting them in an ice bath, put them in room temperature, water. And ice bath can cause the membrane under the shell to tighten up and make it harder to peel. All you need to do is put them in room temperature water and peel them as soon as they are cool enough to handle, which is usually within about a minute. Peel them under the water, and it'll come off nice and clean.
To make your eggs easier to peel without wasting salt and vinegar that doesn't do anything. Simply crack the bottom of the egg slightly where the air pocket is to allow the egg to expand inside while cooking. Once it's cooled in water it will shrink bringing water into the shell and making the shell very easy to peel.
Looks pretty good. I'm half-Filipina, and my mom sometimes makes Adobo with boiled eggs that soak up the Adobo sauce and it's absolutely delicious. I wish I could share her adobo with everyone because I've had other people's versions of it and none of them have even come close to hers.
Eggs are one of the few foods I don't get the ick for. Specifically scrambled eggs. I always find it so interesting when things I like and find comforting are so vastly different from someone else. Being different yet still chill with each other is so cool.
Same with scrambled & runny egg textures!!! Omg I found someone else!! Did u know you're supposed to put them in the cold/warm water before it boils? Makes them less likely to crack
I feel you on the egg ick. Sometimes when im frying eggs or making scrambled eggs they straight up smell like wet dog. I dont know if its just the grocery store eggs or if covid really messed me up, but sometimes its enough to lose my appetite, and my dogs get a nice meal instead
These look amazing. Im super texture sensitive but my favorite eggs are over easy on toast. Ideally id only use the yolk runny for a sauce on other foods but id feel bad wasting the white
Another egg thing that me and my mom like to do is Vietnamese steamed eggs! They have a bit more of an outlandish flavor to some people, but god I always find them so tasty and you can stew tofu the same way! The way my mom does it is with onions, soy sauce, water, and star anise
just a tip you're welcome to ignore! "shocking" the eggs by dunking them in an ice bath immediately after removing from the hot water(and giving them a couple stirs the first few minutes while chilling so they don't heat the water immediately surrounding them too much) is enough for easy peeling, no need to add anything to the boiling water
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 64 [ซับไทย]](http://i.ytimg.com/vi/Pmsta0byEpk/mqdefault.jpg)
I think I’d be a better idea to mix the sauce together before throwing in the eggs just to prevent the eggs from breaking when u mix the sauce
I thought it was weird that she didn't make the sauce first and then add them to the eggs. 🤷🏻♀️
She’s a content creator so she probably just did that for the visuals
The sauce gets absorbed better when they're that way
@@ayeshafatima9577that doesn’t make sense.
Agreed especially with the sugar needing to dissolve and all
the egg ick is so real. the thought of eating eggs is disgusting to me for months and then they’re all i want to eat for a week lol
😂😂😂 same
I love eggs all days of the year 😀
The smell on ur plate after eating the eggs 🤢🤢
I thought I was the only one Omg 😭😂
GIRL I THOUGHT IT WAS JUST MEEEE
I’d avoid scrambled like the plague and then crave them for exactly one week every two years or so. But boiled, esp soft boiled, I will eat them literally every day.
The "depression batch" of certain things is so relatable 😒😂
Yes, I was thinking that too!❤ Hope you're having a good week!💕
@@BitterBetty76Aw, you're sweet :)
It's brownies for me
Devilled eggs
I need this now after finishing Good omens season 2.
Eggs give me the ick occasionally also. It comes in waves lol. Somedays I can eat eggs some days I can't. And if I do it has to be cooked a certain way for me to enjoy them.
Yupp, and it has to go from stove top to my mouth because if it’s slightly cold I get the ick
@@Bbtwink samee
Yes!! 100%. I’m currently in my ick phase. The last dozen I had were full of double yolks & I’m just not feeling eggs right now
@@NiKiMa023 I thought it was just me lol
Same! I thought i was alone
{ Mayak Eggs }
- Boil eggs (add salt and vinegar for easy peeling)
- Ice bath + let cool
- Peel
- In large container lay eggs flat
+ 1 cup soy sauce
+ 1 cup sweetener (she uses 1/2 cup white and 1/2 cup brown sugar) - make sure well incorporated
+ a ton or garlic and chilis
+ a little water to dilute it
+ sesame oil
+ sesame seeds
+ a whole mess of green onions
+ acorn syrup (optional)
- For even coverage add an unbleached paper towel across the top
- Let soak for a couple hours
- Enjoy
Thank you!
What does chillies mean?
Thanks!
What kind of Chilies??
What a DEAR !!! Thanks for writing this down for everyone 🥰✌️👌👍👍
Korean here! ‘마약’ (mayak) is our umbrella term for ‘drugs’! They’re named this way because of their addicting flavor
Thanks for the explanation and clarification regarding the name. I honestly thought she was saying 'Mayan eggs'...
So like how Americans love calling extremely tasty foods "crack" + the item lol
Like "crack chicken" here :)
😂💀
Crack eggs! Lol
the egg ick is so real!! not only is it a texture thing, but a smell thing for me sometimes too. i'll be halfway done eating a fried egg and then suddenly think "ew. this egg smells like fart." and I cant finish it 😭😭
😂😂😂 smells like fart
Me too!!😭
FELT THAT TO THE HIGHEST DEGREE
“Eugh this egg is too… eggy,,,, get it AWAY.”
That's the sulfur in them getting to you. Totally understandable.
Omw. Same. The texture of boiled and scrambled eggs is a struggle. Also if I wash down eggs with a cup of coffee I'm guaranteed to vomit later on.
So real with the ick on eggs bc of the texture. They’re so good but sometimes I need a break loll
I'm part filipino & those look DELISH!!! 😁😋 Thanks for sharing this!
how is you being filipino relevant to the video
@@rjy44maybe they just wanted to share their nationality to show appreciation, like saying “love from the Philippines!” Or because the dish looks like adobo (filipino dish) lol
And why you have to mention you’re a filipino? Hahahah.
@@chaichanatongjan6048 check my comment lol
there’s a Filipino dish called adobo that’s pretty close to the food in the video
I love this for an easy, go-to pair on top of rice! I like to add a little vinegar or calamansi juice to the sauce to make it a little tangy. Kind of some like adobo! 💖😊
does the flavour deep into the yolk or just the white? I can’t eat white but I loooove yolk
@@mothgames9466same x
I get the ick from the smell of eggs. Sometimes they have a very strong scent and I can’t keep it down.
You might be allergic
@@starlady333not liking a smell doesn't mean allergies
@@рената_цехановецкая seems she said it's more than just dislike for the smell
Same here. I found out from my old Italian neighbor that strong smell means the egg isn't fresh. He keeps chickens and I get fresh eggs from him and have no problems with smell or keeping them down
Ah the wet dog smell. It's strongest in scrambled. Which is why I don't eat scrambled.
Those egg earrings 💅🏽❤
This looks like it would be so good added to ramen 😋
Those eggos are god tier when you are in any kind of slump. Depression, no spoons, pain day.... They last for days and are just.... Yes.
Using a paper towel as a kind of membrane to ensure full sauce coverage is genius.
Actually using Rice Paper wrappers works better without putting Lint from the Paper towels onto the Eggs and into the Marinade.
Yes! I don't know why I never thought of it!
Wouldn't it also soak all the sesame oil? Might be better to use more sauce??
@@MrSobaudonyou’d be adding more either way :) I get what you mean thought! Paper towels absorb water more readily. Even if the oil is settled on top, the layer should be thin enough for the paper to disperse and make contact with the water layer when placed down. It works out fine when you do it, give it a go :)
You can substitute coffee filters, no lint . . .
I LOVE Mayak Eggs, and make them all the time (but leave out the hot chilies in most Mayak recipes)! I love Korean food, so eat a lot of it, but these eggs are ALWAYS in my fridge even if nothing else is. I drizzle a bit more Sesame oil on them when I serve them and add some fresh green onions. Warm, on top of a bowl of rice... comfort food deluxe! 😋
damn that voice is so calming
Looks yummy ❤ girl you’ve got that GOOD ice! 😂
I noticed that too. 😂
runny eggs also give me the ick. my eggs have to be fully cooked for me to enjoy them.
funny how things work, i get egg ick too but for me its scrambled and overly cooked eggs
Really cool !! 🥚+ "Super Shy" in the background!! 🎶
"I was gonna make myself a depression batch anyway" is the most relatable thing I've heard today
Eggcelent earrings ❤
I absolutely hate hardboiled eggs or things similar to them but THIS looks soo good, i will be making these
These look amazing! Ima try them right now!
I’ve tried these marinated in a smoky sweet soy marinade and the were with a delicious noodle dish. I have loved them ever since 😊
i love your voice 😭
Lol your earings are the cutest 😂❤
This looks so good and way underrated. I've never seen these before
I love boiled eggs and will be running to try this when I get home!😅❤
This look delicious! She also has such a lovely voice.
Such a calming voice😂
Looks so good! I hope you feel better soon
Hey hon, the le creuset logo is a sticker you're supposed to take off. I wish they were more clear about that tbh.
Mayak eggs are soooo good 😋 steamy hot rice and kimchi on the side. I’m set
Sis is so pretty 😍 🤧
If your eggs don't peel easily, it's because they didn't cool down properly, no need to add anything to the water
I like eggs a lot but I’m not one to get them at restaurants. I really only like them when I make them.
When i tell u…. These damn eggs u get from the ramen restaurant. Never knew the official name but thank u!!!
Actually, there are many different kinds of these marinated eggs! They’re all super delicious, but if you’re wondering about ramen eggs; they’d be called ajitama. But in the end, who cares what they’re called, they’re amazing! 😋
@@michelleozawa7173 thanks for the info!!
@@michelleozawa7173Damn didn't knew they had a name
I used her recipe because it looked the most appetizing that I had seen out of all of them, but it was only OK at best. I even let the eggs soak for up to a week and stuck them a couple times but it really didn't put much flavor into the egg. Now, where the real yum comes in is using that sauce over some pasta with chicken! OMG it is the actual best pasta ever!! I even made a batch of it in a little bullet smoothie blender just to pour over some pasta one night because it is so delicious. And so quick too. With q rotisserie chicken, that is like a1 10 min meal! Great on those late work nights or late pool nights in the summer!!😊
Here's a trick for better cooked eggs of this type. Steam them. Unless you really man handle the steamer, you won't have any broken eggs because they aren't moving, and they actually get more evenly cooked all the way around.
Second, rather than putting them in an ice bath, put them in room temperature, water. And ice bath can cause the membrane under the shell to tighten up and make it harder to peel. All you need to do is put them in room temperature water and peel them as soon as they are cool enough to handle, which is usually within about a minute. Peel them under the water, and it'll come off nice and clean.
To make your eggs easier to peel without wasting salt and vinegar that doesn't do anything. Simply crack the bottom of the egg slightly where the air pocket is to allow the egg to expand inside while cooking. Once it's cooled in water it will shrink bringing water into the shell and making the shell very easy to peel.
Love this! Can’t wait to try it
Looks so good. Your really pretty btw❤
There’s something about I.N’s voice that reminds me of old songs and I feel oddly nostalgic listening to him ❤️
❤ omg your earrings are so great!! The food too YUM❤
That looks sooooooooo good
Love the egg earrings
Looks pretty good. I'm half-Filipina, and my mom sometimes makes Adobo with boiled eggs that soak up the Adobo sauce and it's absolutely delicious. I wish I could share her adobo with everyone because I've had other people's versions of it and none of them have even come close to hers.
Bro just summoned a whole fandom with that song
This looks so goooodddd
The “depression batch” was so real 😭❤️
New here & subbing cuz I love the decor/vibe of your kitchen! & you 🙌🏻
OMG I used to follow you on tiktok and Your on my youtube shorts!! :D Im so glad your still making videos
Your voice is so soothing and beautiful
Eggs are one of the few foods I don't get the ick for. Specifically scrambled eggs. I always find it so interesting when things I like and find comforting are so vastly different from someone else. Being different yet still chill with each other is so cool.
Love the earings! XD
Your voice is so calming
That looks amazing!
Your voice is so soothing
The best part is the little blonde streak she has in her hair it's very pretty
I love the recipe, and your voice is so relaxing and soothing. I’ll be trying these soon
Same with scrambled & runny egg textures!!! Omg I found someone else!!
Did u know you're supposed to put them in the cold/warm water before it boils? Makes them less likely to crack
That looks amazing
The paper towel is such a good idea!! Never thought of that!
This looks so good
Oooh....I love all these ingredients, I'll have to try your recipe. Side note, second short of yours I've seen, and you have great personal style!
I love these!!!😋😋😋😋😋
Your voice it's beautiful and so soothing
I feel you on the egg ick. Sometimes when im frying eggs or making scrambled eggs they straight up smell like wet dog. I dont know if its just the grocery store eggs or if covid really messed me up, but sometimes its enough to lose my appetite, and my dogs get a nice meal instead
Omg I need to try this!!!
I love adding ginger to this as well
I just started making my own soy sauce eggs. I will have to give this recipe a try. If I dont eat them all as snacks, I love them in ramen.
I’ve never heard of this but it looks delicious, I want one
Looks really good! And I love your earrings!! 😊
Your egg earrings!! 😻
your voice is very soothing
All that sweetness will make anything taste good.
Damn that sounds good as hell.
Sooooo good!
The earrings!! How fashionable!! I love it!!❤
that ice looked so good
❤❤❤ these!!
Im loving that pot!!!
I love your voice :>
These look good
That looks amazing.
Wow! First I’m seeing these. Once I’m done with the egg salad these will be next. Thanks much!
my mom js made those they are SO good
i wanna try this now! your voice is so soothing btw!!
Those earings are everything
Holy shit these look so good
These look so good 😭😭
Your vibe is beautiful❤
These look amazing.
Im super texture sensitive but my favorite eggs are over easy on toast. Ideally id only use the yolk runny for a sauce on other foods but id feel bad wasting the white
I agree! As long as ALL the white is cooked all the way. Love poached eggs, over easy runny egg, and soft boiled!!!
Another egg thing that me and my mom like to do is Vietnamese steamed eggs! They have a bit more of an outlandish flavor to some people, but god I always find them so tasty and you can stew tofu the same way! The way my mom does it is with onions, soy sauce, water, and star anise
Those eggs look good!
ive heard of these and want to try them soooo bad they look soooooo good!!!
just a tip you're welcome to ignore! "shocking" the eggs by dunking them in an ice bath immediately after removing from the hot water(and giving them a couple stirs the first few minutes while chilling so they don't heat the water immediately surrounding them too much) is enough for easy peeling, no need to add anything to the boiling water
I love your egg earrings!
ur slaying those egg earings